Name: Savory Instant Pot Collard Greens Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch Collard Greens (or Turnip Greens for a different texture); 4 oz Salt Pork (or Bacon); 2 cups Chicken Broth (opt for low-sodium if watching salt); 1 medium Onion (diced); ¼ cup White Vinegar (or use apple cider or red wine vinegar); to taste Salt; to taste Pepper

The aroma of smoked meat wafts through the kitchen, setting the stage for a comforting dish that warms both body and soul. I’ve always cherished the role of collard greens in Southern cuisine, and this Quick and Easy Instant Pot Collard Greens recipe makes it simpler than ever to whip up this beloved side. With just 20 minutes of hands-on time, you can savor tender greens infused with the rich essence of salt pork or bacon, transforming your weeknight dinners or holiday gatherings into something truly special. Plus, it’s a gluten-free delight that can easily adapt to even the pickiest of eaters by swapping in turnip greens if you prefer! Are you ready to take your cooking game to a new level? Let’s dive into this delightful recipe!

Why Are Instant Pot Collard Greens a Must-Try?

Simplicity: This recipe offers a straightforward method that requires minimal prep time and even a novice can master.

Flavor-Packed: The combination of smoked pork and fresh greens creates a mouthwatering dish that’s bursting with Southern charm.

Quick Cooking: Ready in just 20 minutes, it’s perfect for busy weeknights or last-minute holiday dinners.

Versatile Alternatives: Feel free to swap collard greens for turnip greens or mustard greens, catering to different tastes and preferences.

Crowd-Pleaser: Serve as a delicious side alongside your favorite main dishes, or plan a comforting New Year’s meal with black-eyed peas and cornbread for good luck!

You’ll never want to go back to fast food after enjoying these wholesome, home-cooked collard greens. Want a complete meal? Pair them with One Pot Chicken for a delightful feast!

Instant Pot Collard Greens Ingredients

For the Greens
• Collard Greens or Turnip Greens – These provide a rich and hearty flavor; feel free to switch to turnip greens for a different texture.

For the Meat
• Salt Pork or Bacon – This ingredient adds savory depth; thick-cut bacon can also be a tasty alternative.

For the Broth
• Chicken Broth – This moisture-rich base enhances flavor; opt for low-sodium broth if watching your salt.

For the Flavor
• Onion – Diced to release sweetness and aromatic notes quickly, cutting down on prep time.
• White Vinegar – This key ingredient adds acidity, balancing the greens’ bitterness; apple cider or red wine vinegar also work well.
• Salt and Pepper – Essential for bringing all flavors together; adjust to taste for the best Instant Pot Collard Greens.

Get everything ready, and let’s get cooking!

Step‑by‑Step Instructions for Quick and Easy Instant Pot Collard Greens

Step 1: Cook Pork
Set your Instant Pot to SAUTE mode and add diced salt pork or thick-cut bacon, cooking for about 5-7 minutes until the pork is crispy and the onions are softened, about 3-4 minutes. You’ll know it’s ready when the pork is brown and aromatic, filling your kitchen with savory scents.

Step 2: Deglaze Pot
Pour in 2 cups of chicken broth, scraping up any browned bits from the bottom of the pot with a wooden spoon for added flavor. This step, which takes just a minute, not only enhances taste but also prevents burning when you start pressure cooking. Press CANCEL to stop the sauté function.

Step 3: Add Ingredients
Next, stir in ¼ cup of white vinegar to balance the flavors, then carefully pack your collard greens into the pot, filling it to about two-thirds full. The greens will seem voluminous at first, but they will wilt down significantly, so don’t worry if the pot looks full at this stage.

Step 4: Pressure Cook
Lock the Instant Pot lid in place and ensure the valve is sealed. Set to HIGH PRESSURE for 10 minutes. You’ll hear the pot beep when it’s reached pressure, and you might see a bit of steam escaping as it cooks—this is normal and a sign that your Quick and Easy Instant Pot Collard Greens are on their way!

Step 5: Release Pressure
Once the cooking time is complete, carefully perform a quick release by turning the valve to VENTING. After the steam has finished escaping, carefully remove the lid, and watch out for any residual steam. Your greens should now be tender and full of flavor!

Step 6: Final Mix
Using a large spoon, stir the collard greens and other ingredients together in the pot, ensuring everything is evenly mixed. Taste the dish and season with salt and pepper according to your preference, allowing the rich flavors of the salt pork or bacon to shine through in these delightful Instant Pot Collard Greens.

Make Ahead Options

These Instant Pot Collard Greens are perfect for meal prep enthusiasts! You can wash and chop the collard greens, and even cook the salt pork or bacon up to 24 hours in advance. Store the prepared greens and cooked meats separately in airtight containers in the refrigerator to maintain their freshness and prevent sogginess. When you’re ready to serve, simply deglaze the pot with chicken broth, add the prepped greens and any remaining ingredients, and pressure cook for just 10 minutes. This way, you’ll enjoy delicious, time-saving Instant Pot Collard Greens with the same great flavor, making weeknight dinner a breeze!

Expert Tips for Instant Pot Collard Greens

• Choose Quality Meat: Start with high-quality smoked pork or bacon for the best flavor. Experiment with different meats like smoked turkey for unique taste variations.

• Pack It Right: Ensure the collard greens are packed in without exceeding the fill line for proper cooking in your Instant Pot; overcrowding can lead to uneven results.

• Avoid Bitterness: If your collard greens taste too bitter, try adding an extra splash of vinegar or a pinch of sugar. This balances the flavor in your Instant Pot Collard Greens.

• Use Fresh Greens: Fresh collard or turnip greens are best for this dish. If using older greens, rinse thoroughly to remove any grit or dirt.

• Leftover Magic: If you have leftover collard greens, they can be repurposed in soups, sandwiches, or as a topping on pizzas for a delicious and healthy twist!

How to Store and Freeze Instant Pot Collard Greens

Fridge: Store leftover collard greens in an airtight container in the refrigerator for up to 4 days. This keeps them fresh while allowing you to enjoy their savory flavor throughout the week.

Freezer: For longer storage, freeze collard greens in airtight freezer bags for up to 3 months. Lay flat to save space, and ensure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw frozen greens overnight in the fridge, then reheat gently on the stovetop. Add a splash of chicken broth or water to help revive their texture.

Serving Suggestions: Leftover Instant Pot Collard Greens can be incorporated into various dishes, like soups or casseroles, giving you delightful, flavorful options beyond just a side!

What to Serve with Instant Pot Collard Greens

The warm and savory flavors of collard greens are just the beginning of an unforgettable meal experience.

Southern Cornbread: This buttery, slightly sweet bread beautifully complements the savory taste of collard greens, creating a comforting duo.
Fried Chicken: Crispy, golden-brown chicken paired with tender greens offers a satisfying crunch alongside the lush, savory flavors.
Macaroni and Cheese: The creamy, cheesy goodness of this classic dish adds a luxurious texture, making every bite a delight alongside your greens.
Black-Eyed Peas: Their earthy flavor is a Southern staple that enhances the dish’s richness, making for an excellent New Year’s meal.
Grilled Pork Chops: Juicy and smoky, these chops will mirror the flavors of the greens, ensuring harmony in every bite.
Spicy Pickled Vegetables: A refreshing and tangy contrast, these provide a burst of acidity that complements the richness of the collard greens perfectly.
Sweet Tea: This classic Southern beverage balances the dish’s flavors, offering a cool respite with every sip.

Instant Pot Collard Greens Variations

Feel free to explore these delightful twists on your Instant Pot Collard Greens to match your taste buds and pantry!

Leafy Alternative: Swap collard greens for mustard greens for a milder flavor. This simple exchange brightens the dish with a slightly different texture while maintaining that comforting essence.
Spice It Up: Add red pepper flakes for a bit of heat. Just a pinch will elevate your greens, bringing a warm kick that pairs beautifully with the savory pork.
Veggie Boost: Toss in carrots or bell peppers along with the greens for added sweetness and color. These vibrant veggies not only enhance the visual appeal but also lend a subtle flavor contrast.
Meaty Goodness: Use leftover ham or a ham bone instead of salt pork for a rich, smoky flavor. This option makes for a lovely transition if you have holiday leftovers to incorporate!
Herb Infusion: Consider adding fresh herbs like thyme or bay leaves. A couple of sprigs can elevate your greens, imparting a depth of flavor that’s truly satisfying.
Citrusy Twist: Replace white vinegar with a splash of lemon juice for a zesty bite. This brightens the greens beautifully, perfect for those who crave a tangy taste!
Thicker Texture: Blend leftover greens into a soup or stew for a creamier texture. Adding broth or cream creates a comforting dish that warms you from the inside out.
Sweet Touch: A dash of apple cider or a sprinkle of sugar can balance bitterness if your greens turn out strong. Just a small addition can make all the difference in your Instant Pot Collard Greens!

Whichever variation you choose, these flavorsome tweaks ensure that your collard greens never feel repetitive. And if you’re looking to create a complete meal, consider serving them alongside the comforting taste of Crock Pot Brown or the creamy goodness of Cheddar Bay Biscuit. Enjoy this culinary adventure!

Instant Pot Collard Greens Recipe FAQs

How do I select fresh collard greens?
Absolutely! Look for collard greens that are vibrant green with firm leaves. Avoid any that have dark spots or a yellowish tint, as they may be past their prime. Try to choose greens that are crisp to the touch and free from wilting; this indicates freshness.

What is the best way to store leftover collard greens?
Very! Leftover collard greens should be placed in an airtight container and stored in the refrigerator for up to 4 days. Make sure they are cool before sealing to prevent condensation. Gently reheat on the stovetop, adding a splash of broth or water to maintain their flavor.

Can I freeze my Instant Pot collard greens?
Absolutely! For longer storage, freeze your collard greens in airtight bags for up to 3 months. Make sure to remove as much air as possible before sealing, and I suggest laying the bags flat in the freezer. This method saves space and helps the greens freeze evenly. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in a pot with a bit of liquid to restore their delicious texture.

What if my collard greens taste too bitter?
No worries! If your collard greens are too bitter, you can balance the flavor by adding an extra splash of vinegar or a pinch of sugar. Additionally, ensure you’re using fresh greens; older greens can have a stronger bitterness that a little seasoning may not fully mask. Experimenting with these adjustments can transform your dish into a true delight!

Are Instant Pot collard greens suitable for my diet?
Absolutely! This recipe is naturally gluten-free, thanks to its wholesome ingredients. If you have dietary restrictions like allergies to specific meats (e.g., pork), you can easily swap the salt pork or bacon for alternatives like smoked turkey or omit the meat altogether for a vegetarian version.

Can I use other greens besides collard greens?
Very! If you prefer a different taste, mustard greens or turnip greens are fantastic alternatives that bring a milder flavor to your dish. Feel free to explore different combinations based on your family’s preferences; the more the merrier!