Name: Andes Mint Chocolate Cookies That’ll Wow Your Guests
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Ingredients: 2 cups all-purpose flour (or gluten-free flour); 1 tablespoon cornstarch (or extra flour as substitute); 0.5 teaspoon salt (essential for flavor balance); 1 teaspoon baking soda (do not use baking powder); 0.75 cup brown sugar (light or dark brown sugar); 1 cup butter (unsalted); 0.5 cup granulated sugar (reduce for less sweetness); 1 large egg (or a flax egg for vegan); 1 teaspoon mint extract (peppermint extract can be used); 1 cup Andes Creme De Menthe baking chips (or mint chocolate chips); 1 cup Andes Mint Chocolates (or other chocolate candies)

As I opened the oven door to the comforting aroma of baking, I felt a wave of warmth wash over me, reminding me why homemade holiday treats are so special. These Andes Mint Chocolate Cookies are here to bring joy to your festive celebrations with their delightful mint flavor and rich chocolatey goodness. Easy to make, they offer a perfect blend of soft, chewy centers and crisp edges that will have everyone reaching for just one more. Whether you’re hosting a holiday party or simply indulging yourself after a long day, you’ll find that these cookies are the ultimate treat for mint lovers. So, are you ready to impress your family and friends with this festive delight? Let’s get baking!

Why Are These Cookies So Irresistible?

Unmatched Minty Delight: These Andes Mint Chocolate Cookies boast an intense mint flavor that will captivate your taste buds.
Easy to Make: With simple ingredients and straightforward instructions, you’ll be whipping these up in no time, just like our Brown Butter Chocolate or Chewy Gluten Cookies.
Pleasing Texture: Enjoy the perfect balance between a crispy exterior and a soft, chewy center with delightful pockets of melted chocolate.
Perfect for Sharing: Whether at holiday gatherings or cozy nights in, these cookies are sure to impress any crowd.
Versatile Flavor Pairing: Pair them with a comforting glass of milk or hot cocoa for that extra holiday cheer.

Andes Mint Chocolate Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Structure and body for the cookies; you can substitute with gluten-free flour if needed.
Cornstarch – Adds tenderness to the cookies; if you’re out, use extra flour as a substitute.
Salt – Enhances flavors and balances sweetness; essential for a well-rounded taste.
Baking Soda – Acts as a leavening agent for improved rise; don’t use baking powder as an alternative.
Brown Sugar – Adds moisture and a rich flavor; light or dark brown sugar will work interchangeably.
Butter – Offers essential fat for flavor and texture; use unsalted butter to control the salt level.
Granulated Sugar – Provides necessary sweetness; reduce the amount for less sweetness if preferred.
Egg – Binds the ingredients and keeps the cookies moist; a flax egg can be used for a vegan option.
Mint Extract – Delivers that signature intense mint flavor; peppermint extract is a great alternative for a bolder taste.
Andes Creme De Menthe Baking Chips – Adds delicious minty and chocolatey goodness; mint chocolate chips can replace them if necessary.

For Topping

Andes Mint Chocolates – Used for topping the baked cookies; you can swap for other chocolate candies if desired.

These Andes Mint Chocolate Cookies are not only easy to make, but they will also leave your guests craving for more! Happy baking!

Step‑by‑Step Instructions for Andes Mint Chocolate Cookies

Step 1: Cream Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes using an electric mixer. This step creates a smooth base for your Andes Mint Chocolate Cookies, so ensure there are no lumps and that it’s airy.

Step 2: Add Egg and Mint Extract
Next, beat in 1 large egg and 1 teaspoon of mint extract into the creamed mixture until well combined. The mixture will become smooth and slightly glossy. This infusion of mint flavor is essential for those rich, minty delicious Andes Mint Chocolate Cookies you desire, so mix thoroughly to incorporate.

Step 3: Combine Dry Ingredients
Gradually sift in 2 cups of all-purpose flour, 1 tablespoon of cornstarch, ½ teaspoon of salt, and 1 teaspoon of baking soda. Mix on low speed until just combined—be careful not to over-mix, as you want your cookies to remain tender. The dough should start to form and come away from the sides of the bowl, indicating it is ready for the next step.

Step 4: Fold in Mint Chips and Chill
Gently fold in 1 cup of Andes Creme De Menthe baking chips until evenly distributed in the dough. After this, refrigerate the dough for at least 60 minutes. This chilling step is crucial as it helps prevent the cookies from spreading too much while baking, resulting in the perfect texture for your Andes Mint Chocolate Cookies.

Step 5: Preheat and Prepare Baking Sheet
While the cookie dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking. Having the oven ready to go will streamline your baking process and keep those delicious Andes Mint Chocolate Cookies rolling out fresh and warm.

Step 6: Shape and Roll Dough
Once the dough is chilled, use a cookie scoop to form 2-tablespoon-sized balls and roll them in the remaining mint chips. Place the balls on the prepared baking sheet, spaced about 3 inches apart to allow for spreading. This step ensures a delightful minty crunch with every bite of your Andes Mint Chocolate Cookies.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 12 minutes or until the edges are lightly browned but the centers remain soft. Keep an eye on them as baking times can vary slightly depending on your oven. The perfect finish should yield a delightful contrast of textures in your Andes Mint Chocolate Cookies.

Step 8: Prepare Andes Mints
While the cookies are baking, prepare the Andes Mints by cutting them into triangles. This will allow for easy pressing into the cookies right after they come out of the oven. Having them ready to go will help you quickly enhance your Andes Mint Chocolate Cookies with those delightful minty toppings.

Step 9: Add Toppings and Cool
Once the cookies are out of the oven, immediately press the cut triangles of Andes Mints gently into the center of each warm cookie. Allow the cookies to cool on the baking sheet for about 3 minutes, permitting the chocolate to melt slightly while setting the beautiful mint decoration before transferring them to a wire rack to cool completely.

Expert Tips for Andes Mint Chocolate Cookies

Softened Butter: Make sure your butter is at room temperature before creaming. This ensures a light, airy texture in your Andes Mint Chocolate Cookies.
Chill the Dough: Do not skip the chilling step for the dough. Refrigerating for an hour helps prevent spreading, resulting in perfectly chewy centers and crisp edges.
Avoid Over-Mixing: Mix the dry ingredients until just combined to avoid tough cookies. Over-mixing can develop gluten, leading to denser Andes Mint Chocolate Cookies.
Bake Time: Keep a close eye on them while baking. The cookies should have lightly browned edges but soft centers. They will firm up as they cool.
Gentle Toppings: When pressing the Andes Mints onto warm cookies, do it gently to achieve that beautiful melt-in-your-mouth finish without overwhelming the cookie.
Storage Solutions: Store any leftovers in an airtight container for 3-5 days or freeze for up to 3 months. Enjoy that delightful minty goodness whenever cravings hit!

Make Ahead Options

These Andes Mint Chocolate Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following these steps: After mixing all the ingredients, simply cover the bowl tightly with plastic wrap and refrigerate it to keep the dough fresh and prevent browning. When you’re ready to bake, scoop and roll the chilled dough into balls, then follow the baking instructions as usual. This way, you can enjoy fresh cookies with minimal effort, making them just as delicious as when made the same day. With a little planning, you’ll have delightful cookies ready for unexpected guests or sweet cravings on busy weeknights!

Andes Mint Chocolate Cookies Variations

Feel free to get creative with these Andes Mint Chocolate Cookies; they’re perfect for your own special twists!

Dark Chocolate Boost: Substitute half of the mint chips with dark chocolate chips for a richer flavor profile. The contrasting bitterness can elevate the overall cookie experience.
Crushed Candy Cane Surprise: Add crushed candy canes into the dough for a holiday crunch. Not only will it enhance the minty flavor, but the festive colors make these cookies even more cheerful!
Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch and extra texture. The nuts add a savory element that beautifully complements the sweetness of the chocolate.
Vegan Twist: Use a flax egg or apple sauce as a substitute for the egg and vegan butter for a dairy-free version. You’ll still enjoy that luscious minty flavor without any animal products.
Minty Swirl: Swirl in some peppermint frosting before baking for an extra layer of minty sweetness. The icing melting into the dough can create delightful flavor pockets.
Spicy Mint: Add a pinch of cayenne pepper or cinnamon for a warm spice contrast. This unexpected addition can create an exciting flavor adventure with each bite.
Double Mint Delight: Use peppermint chips instead of Andes baking chips for a mintier experience. It takes the minty flavor to a whole new level that true mint lovers will adore.
Please Your Senses: Pair these cookies with a rich hot cocoa or even some homemade caramel sauce for dipping. The flavors combine to amplify the deliciousness even more!

Should you crave more delightful cookie recipes later, check out our Brownie Cookie Cookies or for a fun change of pace, bake some Chocolate Oat Cookies!

What to Serve with Andes Mint Chocolate Cookies?

Delight your guests with a well-rounded holiday spread featuring comforting flavors that complement these minty treats.

Creamy Mashed Potatoes: Their rich, buttery texture pairs well with the sweet, minty burst of the cookies, creating a delightful contrast on your palate. Perfect for serving alongside a holiday ham or roasted turkey.
Rich Hot Cocoa: This warm drink adds a velvety richness that enhances the cookie’s chocolate notes. Top it with whipped cream for an extra touch of indulgence!
Fresh Fruit Salad: A blend of vibrant fruits introduces a refreshing balance to the decadent sweetness of the cookies. The natural acidity from the fruits elevates the overall flavor profile.
Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream makes for a delightful pairing, complementing the warm minty cookies. A scoop on the side or a sandwich between two cookies makes a fun dessert experience.
Peppermint Tea: This soothing drink echoes the same minty flavor found in the cookies, providing a harmonious drinking experience that soothes the soul during chilly evenings.
Chocolate Truffles: The richness of chocolate truffles will resonate beautifully with the cookie’s minty flavor while adding an element of elegance to your dessert table.
Sparkling Water with Lemon: A refreshing twist that cleanses the palate, elevating your cookie experience without overwhelming the senses.

Each pairing not only enhances the cookies but also creates an inviting ambiance perfect for holiday gatherings!

How to Store and Freeze Andes Mint Chocolate Cookies

Room Temperature: Store cookies in an airtight container for up to 3-5 days. Ensure they are completely cooled before sealing to maintain optimal texture.

Freezer: For longer storage, freeze Andes Mint Chocolate Cookies in a freezer-safe container. They will keep well for up to 3 months. Let them cool completely before freezing.

Thawing: To enjoy cookies from the freezer, simply remove them and let them thaw at room temperature for about 30 minutes. You can also warm them in the microwave for a few seconds for that fresh-baked taste.

Reheating: If you prefer warm cookies, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This warms them through and revives their chewiness.

Andes Mint Chocolate Cookies Recipe FAQs

How do I know if my mint extract is good?
Absolutely! Fresh mint extract should smell fragrant and vibrant. If it has a dull scent or has changed color, it might be time to replace it. Always check the expiration date, too!

How should I store my Andes Mint Chocolate Cookies?
You can store your Andes Mint Chocolate Cookies in an airtight container at room temperature for up to 3-5 days. It’s essential to let them cool completely before sealing to avoid sogginess.

Can I freeze the cookie dough instead of baked cookies?
Absolutely! To freeze the dough, scoop the cookie balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. When ready to bake, simply add a couple of extra minutes to the baking time.

What do I do if my cookies spread too much while baking?
Very common! Your dough may be too warm or not chilled enough. Next time, refrigerate the dough longer (up to 90 minutes if needed) to help stop spreading. If they spread excessively this time, they’ll still be delicious! Just enjoy that delightful texture.

Can I use substitutions for the ingredients due to allergies?
Yes! To make these cookies more allergy-friendly, you can use gluten-free flour instead of all-purpose flour, unsweetened applesauce for the egg, and coconut oil for the butter. Just keep in mind that these substitutions may slightly alter the final texture.

How long can I keep the Andes Mint Chocolate Cookies in the freezer?
You can keep them safely frozen for up to 3 months. Make sure they are in a proper freezer-safe container. Always label with the date, so you know when to enjoy again!