Name: Cozy Up with Homemade Chicken and Dumplings Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Vegetable oil can be a substitute.); 1 pound Chicken Breasts (Skinless and boneless for tenderness.); 1 medium Yellow Onion (Shallots can be used as an alternative.); 2 stalks Celery (Leeks are a suitable substitute.); 2 medium Carrots (Parsnips can be used for a unique twist.); 2 cloves Garlic (Garlic powder works in a pinch.); 1 teaspoon Onion Powder (Omit if using fresh onion.); 1 teaspoon Dried Thyme (Adjust amount if using fresh herbs.); 1 teaspoon Dried Rosemary (Adjust amount if using fresh herbs.); 1 teaspoon Dried Marjoram (Adjust amount if using fresh herbs.); 4 cups Low-Sodium Chicken Broth (Vegetable broth can create a lighter version.); 2 tablespoons Cornstarch (Flour is an alternative.); 1 cup Frozen Peas (Fresh peas can be used.); ½ cup Heavy Cream (Substitute with half-and-half or coconut cream.); 2 tablespoons Parsley (For garnish; substitute with any fresh herb.); 2 cups Cake Flour (All-purpose flour is a substitute.); 1 tablespoon Baking Powder (Ensure it's fresh.); 1 tablespoon Granulated Sugar (Brown sugar can add a deeper taste.); 1 teaspoon Sea Salt (Table salt can be used.); 4 tablespoons Unsalted Butter (Margarine can be used.); ¾ cup Milk (2% or Whole; any dairy milk works.)

As the aroma of simmering broth envelops my kitchen, I can’t help but feel a wave of nostalgia wash over me. There’s something incredibly comforting about a bowl of Easy Chicken and Dumplings that speaks to the soul, reminding us of cozy family gatherings and cherished traditions. This dish is not only a simple recipe made with easily accessible ingredients, but it also serves as a heartwarming solution for those nights when you crave a fulfilling meal without the fuss. With tender chicken, farm-fresh vegetables, and fluffy dumplings all cuddled together in a savory broth, this classic comfort food is sure to become a favorite in your household. Are you ready to whip up this delightful dish and warm your spirits?

Why is Chicken and Dumplings a Must-Try?

Comforting is an understatement—this Easy Chicken and Dumplings recipe delivers a warm hug in a bowl! Simplicity reigns supreme, as you only need basic ingredients to whip up this family favorite. Versatile options let you customize with seasonal veggies or substitute proteins, ensuring everyone can enjoy it. Time-saving and satisfying, this dish comes together in under an hour, making it perfect for busy nights. Pair it with a fresh salad for a hearty meal, and don’t forget to check out my Garlic Parmesan Chicken for another deliciously comforting option!

Chicken and Dumplings Ingredients

This delightful dish comes together with common ingredients that are both comforting and satisfying!

For the Soup

Olive Oil – Adds moisture and flavor; vegetable oil can be a good substitute if needed.
Chicken Breasts – The main protein; use skinless and boneless for the best tenderness.
Yellow Onion – Provides sweetness and depth; shallots can be used as an alternative.
Celery – Adds a nice crunch and flavor; leeks are a suitable substitute.
Carrots – Brings sweetness and vibrant color; consider using parsnips for a unique twist.
Garlic – Enhances overall flavor; garlic powder works in a pinch.
Onion Powder – Offers extra onion flavor without adding texture; omit if using fresh onion.
Dried Thyme, Rosemary, Marjoram – Provide aromatic herbal notes; fresh herbs are acceptable substitutes but adjust the amount.
Low-Sodium Chicken Broth – Acts as the soup base to control sodium; vegetable broth can create a lighter version.
Cornstarch – Thickens the soup; flour is a viable alternative.
Frozen Peas – Adds a pop of color and sweetness; feel free to use fresh peas if you have them.
Heavy Cream – Adds richness to the dish; you can substitute with half-and-half or coconut cream for a lighter touch.
Parsley – For garnish and a fresher flavor; feel free to substitute with any fresh herb.

For the Dumplings

Cake Flour – Provides the dumplings’ tender texture; all-purpose flour is a direct substitute.
Baking Powder – Critical for leavening; ensure it’s fresh for the best results.
Granulated Sugar – Balances flavors in the dumplings; brown sugar can add a deeper taste.
Sea Salt – Enhances all the flavors in the dish; table salt can be used as a substitute.
Unsalted Butter – Adds flavor to the dumplings; margarine can be used if necessary.
Milk (2% or Whole) – Adds moisture to the dumplings; any dairy milk will work well.

Now that you’ve got all the ingredients ready, let’s embrace the warmth of homemade chicken and dumplings together!

Step‑by‑Step Instructions for Easy Chicken and Dumplings

Step 1: Brown the Chicken
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once hot, carefully add the skinless, boneless chicken breasts, cooking them for about 5-7 minutes on each side until golden brown. This step locks in the moisture. Once browned, transfer the chicken to a plate and set it aside.

Step 2: Sauté the Vegetables
In the same Dutch oven, add chopped yellow onion, diced celery, and diced carrots. Sauté these vegetables for approximately 5-6 minutes until they soften and the onion is translucent. Toss in minced garlic alongside dried thyme, rosemary, and marjoram, stirring for an additional minute to release their fragrant aromas.

Step 3: Create the Broth
Pour in 4 cups of low-sodium chicken broth, scraping any browned bits from the bottom of the pan for extra flavor. Return the browned chicken to the pot and bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10-15 minutes, until the chicken is cooked through and tender.

Step 4: Shred the Chicken
Once the chicken is tender, use tongs to remove it from the pot. Let it cool slightly, then shred it into bite-sized pieces. Return the shredded chicken back into the simmering broth, stirring to combine everything well for a comforting, cohesive flavor.

Step 5: Thicken the Soup
In a small bowl, mix 2 tablespoons of cornstarch with the reserved ½ cup of broth until smooth. Stir this mixture into the simmering soup to achieve a creamy consistency, cooking for another 3-4 minutes until it thickens slightly and the bubbles break the surface.

Step 6: Add the Final Ingredients
Stir in 1 cup of frozen peas and ½ cup of heavy cream to the pot, mixing gently to incorporate. Allow everything to simmer together for an additional 2-3 minutes until the peas are heated through. This step adds a lovely touch of creaminess to your chicken and dumplings.

Step 7: Prepare the Dumpling Batter
In a mixing bowl, combine 2 cups of cake flour with 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of sea salt. Cut in 4 tablespoons of unsalted butter until the mixture resembles coarse crumbs. Gradually add ¾ cup of milk until just combined, being careful not to overmix for tender dumplings.

Step 8: Cook the Dumplings
Drop spoonfuls of the dumpling batter directly onto the simmering stew in the Dutch oven. Cover the pot with a lid and let the dumplings steam without lifting the lid for about 15 minutes. This ensures they rise and become light and fluffy, perfectly complementing your delicious chicken and dumplings.

Step 9: Serve and Garnish
After 15 minutes, remove the pot from heat, and take off the lid. The dumplings should have puffed up beautifully. Garnish with freshly chopped parsley for a burst of color and flavor before serving. Ladle the comforting chicken and dumplings into bowls and enjoy the heartfelt warmth of this family favorite!

What to Serve with Easy Chicken and Dumplings

Experience the warmth and comfort of a complete meal that complements your delightful chicken dish.

Simple Green Salad: A light and refreshing mix of greens adds a crunchy contrast and balances the richness of the dumplings. Toss with a zesty vinaigrette to awaken the palate.
Sautéed Garlic Spinach: Quickly sautéed spinach with garlic brings a burst of color and nutrients, enhancing the comfort-food experience. The savory garlic pairs beautifully with the creamy texture of the broth.
Roasted Brussels Sprouts: Earthy and slightly caramelized, these sprouts offer a delightful crunch that plays well against the tender chicken and fluffy dumplings. Drizzle with balsamic glaze for an exquisite touch!
Creamy Mashed Potatoes: Silky, buttery potatoes create the ultimate comfort food experience when paired with the chicken and dumplings. The creamy texture is heavenly and perfect for soaking up that luscious broth.
Buttery Cornbread: Soft and warm cornbread brings a delightful sweetness, making each bite feel like a cozy hug. It’s perfect for dipping into the savory broth!
Chilled White Wine: A glass of crisp white wine can elevate your meal, balancing the hearty flavors. Its refreshing notes will cleanse the palate between bites, enhancing your dining experience.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream is a fitting ending. The sweet, spiced apples harmonize with the comforting meal, creating a lovely finish.

Expert Tips for Chicken and Dumplings

Lid On: Never lift the lid while dumplings are cooking; this keeps the steam in, allowing them to rise and become fluffy.
Use Fresh Ingredients: For the best flavor, opt for farm-fresh vegetables and herbs; they elevate the taste of your chicken and dumplings.
Optimal Shredding: Shred chicken while it’s warm for easier handling and better moisture retention in your dish.
Thickening Tips: Mix cornstarch with reserved broth carefully; ensure there are no lumps before adding it to avoid clumping in your soup.
Dumpling Texture: Avoid overmixing the dumpling batter to maintain a tender, fluffy texture—deliciously light dumplings are the goal!

Chicken and Dumplings Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste buds and dietary needs!

Turkey Swap: Use turkey instead of chicken for a post-holiday twist that still brings comfort.
Thighs Instead of Breasts: Choose skinless chicken thighs for a richer flavor and juicy bite.
Farm-Fresh Veggies: Add seasonal vegetables like green beans, corn, or even diced bell peppers for extra color and nutrients.
Dairy-Free Love: Swap heavy cream for coconut cream to make it a plant-friendly option while still keeping it rich and sumptuous.
Flour Alternatives: Replace cake flour with whole wheat flour for a heartier biscuit texture in your dumplings.
Herb-Infused: Elevate your dish with fresh herbs like basil or dill instead of dried herbs, bringing a garden-fresh flavor to your soup.
A Kick of Heat: Spice it up by adding a pinch of red pepper flakes or hot sauce for a subtle kick without overpowering the original cozy flavors.
Savory Additions: Throw in mushrooms or diced potatoes to add an earthy depth to the broth, ensuring every bite is packed with flavor.

As you explore these variations, don’t hesitate to take a peek at my easy recipe for Cream Cheese Chicken Taquitos or the delightful Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for some more delicious inspiration!

Make Ahead Options

These Easy Chicken and Dumplings are perfect for meal prep, allowing you to enjoy a comforting bowl of goodness during your busy week! You can prepare the chicken and vegetable stew up to 3 days in advance; cool it down completely before refrigerating in an airtight container to maintain flavor and quality. The dumpling batter can also be made ahead and stored in the fridge for up to 24 hours. When you’re ready to serve, simply reheat the stew in a pot over medium heat, bringing it to a gentle simmer. Drop in your chilled dumpling batter and cook as directed for fluffy, delicious results without sacrificing taste!

Storage Tips for Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Ensure the soup is cooled before sealing.

Freezer: Allow the chicken and dumplings to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

Reheating: For best results, thaw overnight in the fridge. Reheat gently on the stovetop over low heat, adding a splash of broth or water to restore creaminess.

Easy Chicken and Dumplings Recipe FAQs

What is the best way to choose ripe vegetables for this dish?
Absolutely! When selecting vegetables like carrots, celery, and onions, look for firm, vibrant colors. For carrots, avoid ones with dark spots or softness—choose ones that are crunchy and bright orange. Fresh herbs should be fragrant, not wilted, ensuring your chicken and dumplings burst with flavor!

How should I store leftover chicken and dumplings?
For best results, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the soup is cooled to room temperature before sealing to maintain its rich flavor. Reheating can be done gently on the stovetop, adding a splash of broth to retain creaminess.

Can I freeze chicken and dumplings?
Absolutely! To freeze, let your chicken and dumplings cool completely. Transfer to a freezer-safe container and store for up to 3 months. For reheating, thaw overnight in the fridge and warm on the stove over low heat, adding a bit of broth or water if necessary to help restore the creaminess.

What if my dumplings turn out dense instead of fluffy?
Ah, this can happen sometimes! To prevent dense dumplings, ensure you don’t overmix the batter. Combine your ingredients just until they come together. Also, it’s crucial to keep the lid on while they simmer—this holds in steam, allowing them to rise light and airy!

Are there any dietary considerations I should know about?
Very! If you’re cooking for someone with allergies, be sure to check for potential issues with the ingredients—like gluten in flour or dairy in heavy cream. You can easily substitute with gluten-free flour and coconut cream to accommodate various dietary needs. Always taste test to ensure the flavors remain delightful!

How can I enhance the flavor of the broth in my chicken and dumplings?
For a richer broth, consider adding a splash of white wine while sautéing the vegetables for an extra depth of flavor. You can also mix in additional herbs like fresh parsley or even a hint of lemon juice at the end for brightness! Don’t forget to adjust seasoning to taste!