As I stirred the pot, I was transported back to my Italian grandmother’s kitchen, where the warm scent of sautéed garlic and simmering tomatoes danced through the air. This easy Chicken Fra Diavolo Pasta combines convenience and flavor into a cozy meal that’s perfect for busy weeknights but still brings a sense of home to the table. With the option to customize the spice level, this comforting dish invites everyone to find their perfect balance of heat. Whether you choose to use tender rotisserie chicken or unleash your culinary creativity with fresh ingredients, this recipe promises to deliver both nourishment and satisfaction. Ready to elevate your dining experience? Let’s dive into the vibrant world of Chicken Fra Diavolo Pasta!

Why is Chicken Fra Diavolo Pasta Special?

Cozy Comfort: This Chicken Fra Diavolo Pasta offers a warm, inviting meal that wraps you in comfort on busy nights. Customizable Spice Level: Tailor the heat to your taste, making it perfect for everyone at the table. Simple Ingredients: With rotisserie chicken as a base, this dish is quick and easy to prepare—ideal for weeknight dinners. Rich, Bold Flavors: The combination of juicy tomatoes, aromatic garlic, and zesty red pepper flakes creates a flavor explosion that’s utterly satisfying. Versatile Enjoyment: Serve alongside garlic bread or a fresh salad for a complete experience. Dive into this delicious meal and discover why it’s a favorite among home cooks!

Chicken Fra Diavolo Pasta Ingredients

• Discover what makes this dish truly satisfying!

For the Sauce

Olive oil – Provides fat content and flavor; substitute with vegetable oil if desired.
Onion (1/2 medium, chopped) – Adds sweetness and depth; yellow or white onions work well.
Garlic (6 cloves, minced) – Delivers intense flavor; mince finely for best results.
Dry white wine (3/4 cup) – Enhances sauce depth; replace with chicken broth for a non-alcoholic option.
DeLallo San Marzano Style Crushed Tomatoes (1 can, 28 ounces) – Core base of the sauce—rich and flavorful; use any quality crushed tomatoes if unavailable.
Crushed red pepper flakes (1 teaspoon, or to taste) – Provides heat; adjust quantity based on spice preference.
Italian seasoning (1 teaspoon) – Adds herby flavor profile; can replace with fresh herbs.
Dried oregano (1 teaspoon) – Offers aromatic notes; fresh oregano can be used if available.
Salt (1 teaspoon) – Enhances overall flavors; adjust to taste.

For the Pasta

DeLallo Orecchiette Pasta (16 ounces) – The chosen pasta shape—holds sauce well; substitute with penne or fusilli if preferred.

For the Protein

Shredded cooked/rotisserie chicken (2 cups) – Adds protein and convenience; any cooked chicken can be used.

For the Garnish

Fresh parsley (1-2 tablespoons, chopped) – Garnish and adds freshness; substitute with cilantro or omit if desired.
Fresh basil (1 handful, chopped or torn) – Offers aromatic freshness; dried basil can be used but will be less fragrant.
Pepper – To taste, for seasoning; adjust according to preference.
Freshly grated parmesan cheese – Adds creamy richness; can substitute with pecorino cheese.

Step‑by‑Step Instructions for Chicken Fra Diavolo Pasta

Step 1: Sauté the Onions
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once hot, add ½ medium chopped onion and sauté for 5-7 minutes until the onion is golden and softened. Introduce a warm aroma as the onions caramelize, creating a flavorful base for your Chicken Fra Diavolo Pasta.

Step 2: Add the Garlic
Stir in 6 cloves of minced garlic and cook for another minute, allowing the garlic to become fragrant. You’ll know it’s ready when the kitchen fills with a rich, inviting scent. This step enhances the flavor complexity of the sauce while building anticipation for the dish to come.

Step 3: Deglaze with Wine
Increase the heat to medium-high and pour in ¾ cup of dry white wine. Let it bubble for about 2-3 minutes until it reduces by half. This deglazing process will lift any flavorful bits stuck to the bottom of the pot, enriching your Chicken Fra Diavolo Pasta with robust flavors.

Step 4: Create the Sauce Base
Add 1 can (28 ounces) of DeLallo San Marzano Style crushed tomatoes, along with 1 teaspoon of crushed red pepper flakes, 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Stir to combine and bring to a gentle bubble. Cover the pot partially and simmer for 10 minutes, allowing the sauce flavors to meld beautifully.

Step 5: Cook the Pasta
Bring a large pot of salted water to a boil and add 16 ounces of DeLallo orecchiette pasta. Cook according to package instructions until al dente, usually around 9-11 minutes. Stir occasionally, and keep an eye on the pasta to ensure it retains that perfect chewy bite, which pairs beautifully with the Chicken Fra Diavolo sauce.

Step 6: Incorporate the Chicken
Once the sauce has simmered, stir in 2 cups of shredded cooked rotisserie chicken. Allow it to warm through for about 3-5 minutes. As the chicken melds into the sauce, it will absorb the rich flavors while keeping your dish hearty and satisfying.

Step 7: Add Fresh Herbs
Toss in 1-2 tablespoons of chopped fresh parsley and a handful of torn fresh basil into the sauce. Stir to combine, allowing the herbs to infuse their vibrant flavors into the Chicken Fra Diavolo Pasta. You’ll see the sauce gain a pop of color and aroma from the fresh ingredients.

Step 8: Combine Pasta and Sauce
Before draining the pasta, reserve about a cup of pasta water. Drain the orecchiette and add it to the sauce, tossing everything together. Use reserved pasta water gradually to adjust the sauce’s consistency, ensuring it coats the pasta perfectly for a creamy, inviting finish.

Step 9: Final Seasoning and Serve
Taste the Chicken Fra Diavolo Pasta, adjusting with additional salt and pepper as needed. Serve hot, topping with freshly grated parmesan cheese for an irresistible creamy richness. Enjoy this comforting dish, and let it bring warmth and joy to your dinner table!

Make Ahead Options

These Chicken Fra Diavolo Pasta dish is perfect for busy cooks looking to save time during hectic weeknights! You can prepare the sauce, including the sautéed onions, garlic, and tomatoes, up to 3 days in advance. Simply store the sauce in an airtight container in the fridge. Rotisserie chicken can also be shredded and included ahead of time, ensuring all the flavors are melded together when you’re ready to cook. When it’s time to serve, just reheat the sauce, boil the pasta fresh in salted water, and combine them just before serving for that delightful, restaurant-quality taste. Your dinner will be just as delicious, comforting, and quick to bring to the table!

What to Serve with Spicy Chicken Fra Diavolo Pasta

Experience a delightful culinary adventure by pairing your pasta with these complementary delights that elevate your meal and tantalize the senses.

Garlic Bread: This crispy, buttery delight is perfect for soaking up the rich sauce. Its aromatic crunch will enhance every bite of your Chicken Fra Diavolo Pasta.
Simple Green Salad: A light mix of greens and crunchy veggies offers a refreshing contrast to the dish’s bold flavors, cleansing the palate between bites.
Roasted Vegetables: Caramelized seasonal vegetables like zucchini and bell peppers add natural sweetness, creating a lovely balance with the spiciness of the pasta.
Italian Antipasto Platter: A colorful array of cured meats, olives, and pickled vegetables adds a savory variety to your meal, making it a feast for the eyes and taste buds.
Chianti or Pinot Grigio: A good glass of Chianti complements the bold flavors beautifully, while a crisp Pinot Grigio can refresh and highlight the dish’s spices.
Tiramisu: The coffee-infused creaminess of this classic Italian dessert rounds out the meal perfectly, giving a sweet contrast to the spiciness of your hearty pasta dish.

Chicken Fra Diavolo Pasta: Variations & Substitutions

Feel free to make this Chicken Fra Diavolo Pasta your own with these tempting twists and modifications!

Pasta Shape: Swap out orecchiette for your favorite pasta shape like penne or linguine for a fun texture! Each different pasta offers a unique experience, ensuring that every bite is enjoyable.
Add Veggies: Incorporate bell peppers, zucchini, or spinach into the sauce for extra nutrition and color. It’s a wonderful way to sneak in some greens while enhancing the dish’s vibrancy.
Seafood Option: Use shrimp instead of chicken for a delicious seafood version. Just sauté the shrimp until pink before adding, and experience a coastal twist to this cozy dish.
Spicy Kick: For those who crave more heat, increase the crushed red pepper flakes or add a splash of hot sauce to the sauce base. It’ll turn up the volume on flavor and spice without overwhelming the other components.
Dairy-Free Delight: Substitute dairy with nutritional yeast instead of parmesan for a vegan spin that still packs a punch of umami. This adjustment makes it perfect for anyone avoiding dairy!
Herb Infusion: Experiment with fresh herbs like thyme or sage for a distinct flavor addition. These herbs will keep the dish fresh while inviting a different aromatic experience.
Broth Boost: Swap out the dry white wine for chicken or vegetable broth to maximize moisture and flavor without the alcohol content. It’s still aromatic and satisfying!
Cheesy Goodness: Add in mozzarella cheese for an extra layer of creamy indulgence. Let it melt into the sauce before serving to create a luscious, cheesy experience.

Feel inspired by these variations? Try alongside a side of garlic bread or a refreshing green salad for a complete meal that invites warmth and comfort to your table. And for more culinary delights, check out One Pot Chicken or my take on Cajun Pasta Shrimp for more delicious ideas!

How to Store and Freeze Chicken Fra Diavolo Pasta

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to restore moisture.

Freezer: To freeze, portion the Chicken Fra Diavolo Pasta in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before rewarming.

Reheating: For best results, reheat in a skillet on medium heat, stirring occasionally until warmed through. This helps maintain the pasta’s texture and flavor.

Storage Tip: To preserve freshness, avoid storing the pasta with sauce for long periods; consider keeping them separate.

Expert Tips for Chicken Fra Diavolo Pasta

Spice Smartly: Start with a smaller amount of red pepper flakes, adjusting to your taste. This helps avoid overwhelming your dish if you’re unsure about spice levels.
Pasta Perfection: Always cook the pasta al dente for the best texture. Overcooking can lead to mushy pasta that doesn’t hold the sauce well in your Chicken Fra Diavolo Pasta.
Reserve That Water: Always keep a cup of pasta water before draining. This starchy water is perfect for adjusting sauce consistency and ensuring a beautiful coating on your noodles.
Fresh is Best: Use fresh herbs like parsley and basil just before serving. They add vibrant flavor and color, elevating your Chicken Fra Diavolo Pasta to new heights!
Wine for Depth: The wine adds richness to the sauce; however, if you prefer to skip it, chicken broth works wonderfully without sacrificing flavor.

Chicken Fra Diavolo Pasta Recipe FAQs

What type of tomatoes should I use for Chicken Fra Diavolo Pasta?
For the best flavor in your Chicken Fra Diavolo Pasta, I recommend using DeLallo San Marzano Style crushed tomatoes, as they provide a rich and flavorful base. However, if that’s not available, any high-quality crushed tomatoes will work beautifully. Just make sure to check for ones without added sugars or preservatives!

How long can I store leftovers of Chicken Fra Diavolo Pasta?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out.

Can I freeze Chicken Fra Diavolo Pasta?
Absolutely! To freeze, portion the Chicken Fra Diavolo Pasta into freezer-safe containers or bags. It can be stored for up to 3 months. For reheating, thaw overnight in the refrigerator before warming in a skillet over medium heat, stirring occasionally to help maintain the delicious flavors and textures.

How can I adjust the spice level in Chicken Fra Diavolo Pasta?
You can easily customize the spice level by adjusting the amount of crushed red pepper flakes. If you’re unsure, start with ½ teaspoon and taste as you go. You can always add more heat later as you stir it into the sauce. Remember, it’s always better to start mild and build up to the heat you love!

Are there any dietary considerations for the Chicken Fra Diavolo Pasta?
Yes! If you’re cooking for someone with gluten sensitivities, you can substitute the orecchiette with gluten-free pasta alternatives, like chickpea or brown rice pasta. Additionally, for dairy-free options, skip the parmesan cheese or use a dairy-free alternative to keep the dish comforting and inclusive for everyone at your table.

What should I do if my sauce is too thick?
If you find that your sauce is thicker than desired, you can easily thin it out by adding a bit of the reserved pasta water a tablespoon at a time. Stir well after each addition until you reach your preferred sauce consistency. This reserved water is perfect for adjusting the texture without losing flavor!