As the sun set on another bustling day, the aroma of a fresh Coconut Rum (Coquito) Tiramisu wafted through my kitchen, instantly whisking me away to tropical shores. This delightful dessert harmoniously marries the creamy richness of traditional Italian tiramisu with a spirited Caribbean twist, delivering a taste of vacation with every bite. Not only does this indulgent treat satisfy your sweet tooth, but it also offers an impressive yet quick prep time perfect for busy evenings or festive gatherings. With layers of espresso-soaked ladyfingers, luscious mascarpone, and a hint of coconut rum, it’s a dessert that inspires oohs and aahs from everyone at the table. Are you ready to impress your loved ones and make your taste buds dance? Let’s dive into this exciting recipe together!

Why Try Coconut Rum Tiramisu?

Tropical Escape: This Coconut Rum (Coquito) Tiramisu transports you straight to the Caribbean with its delightful coconut notes and creamy textures.

Easy to Make: With simple ingredients and straightforward layers, you’ll be able to impress guests without spending all day in the kitchen.

Crowd-Pleasing Dessert: Perfect for dinner parties or holiday gatherings, this twist on a classic will have everyone asking for seconds.

Versatile Flavor: Adjust the rum for a non-alcoholic version or switch up the toppings—just like our Cherry Amaretto Tiramisu—to fit your occasion and taste!

Perfect for Any Season: Whether it’s summer or a festive winter gathering, this dessert shines any time of year.

Coconut Rum (Coquito) Tiramisu Ingredients

For the Cream Mixture
• Eggs – Provide richness and structure; use fresh eggs for the best flavor.
• Powdered Sugar – Adds sweetness; alternatively, use granulated sugar.
• Mascarpone (8 oz) – The base for the creamy layer; offers a rich texture.
• Coconut Cream (1/2 cup) – Enhances coconut flavor; can substitute with whipped cream for a lighter texture.
• Heavy Cream (1 cup) – Creates stability in the whipped cream layer; don’t substitute as it affects texture.
• Sweetened Condensed Milk (14 oz) – Adds sweetness and richness; evaporated milk can be used but will change the final texture.
• Coconut Milk (13.5 oz) – Contributes coconut flavor; substitute with almond milk for a non-dairy version, although the flavor will differ.
• Evaporated Milk (12 oz) – Adds creaminess; if unavailable, use additional coconut milk or heavy cream.
• Rum (1/2 cup) – Provides the characteristic coquito flavor; omit or use vanilla extract for a non-alcoholic version.

For the Layers
• Ladyfingers (24) – The base layer that soaks up the flavors; ensure they are the right size for your dish.
• Coconut Flakes (2 cups) – Adds texture and visual appeal; use unsweetened or finely shredded coconut as desired.
• Cinnamon (1 tsp) – Enhances flavor profile; can be adjusted to taste.

Step‑by‑Step Instructions for Coconut Rum (Coquito) Tiramisu

Step 1: Prepare Egg Mixture
Begin by separating the egg yolks into a mixing bowl. Whisk the yolks together with 1/4 cup of powdered sugar using a handheld mixer for about 3-4 minutes or until the mixture turns pale yellow and creamy. This step creates a rich base for your Coconut Rum (Coquito) Tiramisu, enhancing its delicious flavor.

Step 2: Mix Creams
Add the mascarpone cheese, coconut cream, and half of the coconut milk to the egg yolk mixture. Blend everything together on low speed until smooth and fully combined, ensuring no lumps remain. This creamy combination will serve as the luxurious layer in your tiramisu, contributing to its indulgent mouthfeel.

Step 3: Make Whipped Cream
In a clean bowl, pour in 1 cup of heavy cream and add the remaining 1/4 cup of powdered sugar. Whisk vigorously by hand or with an electric mixer until stiff peaks form, which usually takes about 3-5 minutes. Gently fold this whipped cream into the mascarpone mixture, combining them carefully to maintain that airy, light texture.

Step 4: Coquito Mixture
In a large mixing bowl, combine the remaining coconut milk, sweetened condensed milk, evaporated milk, rum, and cinnamon. Whisk until the mixture is well blended. This flavorful Coquito mixture forms the base for soaking the ladyfingers, providing that delightful Caribbean flair in your Coconut Rum (Coquito) Tiramisu.

Step 5: Dip Ladyfingers
Take the ladyfingers and lightly dip them one by one into the Coquito mixture, making sure they are soaked but not soggy. Line the bottom of your dish with the dipped ladyfingers, arranging them neatly. This creates a sturdy yet flavorful foundation for your dessert, soaking up all those delicious tropical flavors.

Step 6: Layering
Pour half of your creamy mascarpone mixture over the layer of soaked ladyfingers, spreading it evenly with a spatula. Then, sprinkle 1 cup of coconut flakes on top, adding both texture and flavor. Repeat this process with the remaining ladyfingers and the rest of the cream mixture, finishing with a final coconut layer that brings your Coconut Rum (Coquito) Tiramisu to life.

Step 7: Final Touch
Carefully top the last layer of cream with the remaining coconut flakes, ensuring an even distribution. Dust the top lightly with cinnamon using a fine sieve to enhance the final presentation. This adds visual appeal while complementing the flavors in your tiramisu.

Step 8: Chill
Cover your Coconut Rum (Coquito) Tiramisu with plastic wrap and refrigerate for at least 12 hours. This chilling time allows the flavors to meld beautifully and the layers to set properly. Just imagine the delicious anticipation as it chills, waiting to impress your family and friends when served!

What to Serve with Coconut Rum (Coquito) Tiramisu

Savor a delightful meal that perfectly complements this tropical dessert, creating a memorable dining experience.

Fresh Fruit Salad: The light, refreshing flavors of fruit balance the richness of the tiramisu, adding a vibrant, colorful touch to your table.
Citrus-Infused Sparkling Water: A bubbly beverage with a hint of citrus cleanses the palate between sweet bites, elevating your dining experience.
Coconut Lime Rice: This fragrant side dish echoes the coconut flavors in the tiramisu while providing a lovely texture contrast to the creamy dessert.
Chilled Coffee or Espresso: Serve alongside a cup of chilled coffee or espresso to emphasize the espresso-infused layers in the tiramisu, creating an invigorating pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream by the side adds extra richness, melting into the tiramisu for a delightful flavor fusion.
Caribbean Rum Punch: For a spirited pairing, a refreshing rum punch enhances the tropical theme, perfectly complementing the coquito flavors in the dessert.
Chocolate-Dipped Strawberries: The sweetness of strawberries balances the richness of the tiramisu while providing a beautiful presentation.
Coconut Flan: This treats both the eyes and taste buds, offering another layer of coconut delicacy to round off your Caribbean-inspired meal.

Make Ahead Options

These Coconut Rum (Coquito) Tiramisu layers are perfect for busy home cooks eager to save time! You can prepare the creamy mascarpone and coconut mixtures up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, simply follow the mixing instructions and assemble the base layers, but hold off on dipping the ladyfingers until just before serving—this prevents them from becoming too soggy. Refrigerate everything in separate airtight containers to maintain freshness. When it’s time to indulge, layer the dipped ladyfingers in your dish, top with the cream mixture, and refrigerate for at least 12 hours for the best texture. With this method, you’ll have an impressive and delicious dessert ready to serve with minimal effort!

Storage Tips for Coconut Rum (Coquito) Tiramisu

• Fridge: Store leftovers covered in the refrigerator for up to 3 days. This ensures the flavors remain vibrant and the cream stays stable.

• Freezer: Avoid freezing Coconut Rum (Coquito) Tiramisu, as cream layers may separate and affect texture upon thawing.

• Reheating: This dessert is best enjoyed cold, so there’s no need for reheating. Simply slice and serve chilled for the ideal experience.

• Wrapping: Use plastic wrap or an airtight container to cover your tiramisu in the fridge. This protects it from absorbing other odors while keeping it fresh.

Expert Tips for Coconut Rum Tiramisu

Chill Time Matters: Allow the tiramisu to set for at least 12 hours in the fridge; skipping this step can lead to a soggy dessert.
Choose the Right Dish: Use a clear glass dish for stunning layers; it adds to the presentation and showcases your Coconut Rum (Coquito) Tiramisu beautifully.
Gentle Dipping: Dip ladyfingers quickly to avoid oversaturation. You want them moist but not falling apart, ensuring they hold up throughout the layers.
Creative Toppings: Feel free to get creative with toppings—try adding fresh fruit or a drizzle of chocolate to personalize your Coconut Rum (Coquito) Tiramisu.
Serving Perfection: Slice with a sharp, wet knife to achieve clean edges. This will impress your guests by showcasing the beautiful layers!
Keep It Fresh: Store leftovers in an airtight container in the fridge for up to 3 days, ensuring each bite is just as delightful as the first!

Coconut Rum (Coquito) Tiramisu Variations

Feel free to explore creative twists on your Coconut Rum (Coquito) Tiramisu to suit your taste and dietary needs!

Non-Alcoholic: Swap the rum with a teaspoon of vanilla extract for a delightful, alcohol-free version that still packs plenty of flavor.
Dairy-Free: Substitute heavy cream and mascarpone with coconut cream and a dairy-free whipped topping to create a rich, dairy-free dessert option.
Flavor Boost: Experiment with flavored extracts like coconut or almond in your cream mixture. Each variation adds a unique twist to the classic!
Fresh Fruit Layer: Consider adding a layer of fresh mango puree between the cream layers for a fruity surprise that complements the tropical profile beautifully.
Chocolate Fan? Drizzle melted dark chocolate over the layers for a decadent chocolate-coconut flavor combination that will have everyone swooning!
Cinnamon Swirl: Incorporate a layer of cinnamon sugar between the cream layers for an extra aromatic touch that elevates the dish.
Tropical Fruit Garnish: Top the finished dessert with fresh fruits such as kiwi, pineapple, or passion fruit for a vibrant, summertime finish that sings of tropical days.

While you’re at it, if you find yourself craving another unique flavor adventure, why not try some of our Tiramisu Brownies Indulge or a slice of luscious Coconut Cake Cheese alongside your Coconut Rum (Coquito) Tiramisu? Your taste buds will thank you!

Coconut Rum (Coquito) Tiramisu Recipe FAQs

How do I choose the right eggs for this recipe?
Absolutely! For the best flavor and texture, always opt for fresh eggs. Look for eggs that are clean and uncracked, as they’ll provide a richer and creamier base for your Coconut Rum (Coquito) Tiramisu.

What’s the best way to store leftovers?
You can store any leftovers covered in the refrigerator for up to 3 days. Make sure it’s wrapped well or in an airtight container to maintain its freshness and prevent it from absorbing any other odors in the fridge.

Can I freeze Coconut Rum (Coquito) Tiramisu?
Unfortunately, I don’t recommend freezing this dessert. The cream layers tend to separate when thawed, which could ruin the delightful texture. It’s best enjoyed fresh and chilled from the refrigerator.

What should I do if my whipped cream isn’t forming stiff peaks?
If your whipped cream isn’t reaching stiff peaks, make sure you’re using cold heavy cream and a chilled bowl. Whisking for a bit longer can also help. If it still doesn’t hold, consider adding a teaspoon of cornstarch which can aid in stabilizing the cream as you whip it.

Are there any dietary considerations for this recipe?
Yes! If you or your guests have dietary restrictions, consider substituting the rum with vanilla extract for a non-alcoholic version. For those with dairy allergies, you can try using almond milk instead of coconut milk and a dairy-free whipped topping, although flavors will vary a bit.

What are some good topping alternatives for my tiramisu?
The more the merrier! In addition to coconut flakes, you can personalize your Coconut Rum (Coquito) Tiramisu with fresh fruits like strawberries or a drizzle of chocolate syrup. You could also sprinkle some crushed nuts for added texture and flavor!