Name: Cinnamon Toast Crunch Cake: A Sweet Nostalgic Delight
Prep time: 30 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 cups milk (steeped with Cinnamon Toast Crunch cereal); 1 cup Cinnamon Toast Crunch cereal (for cereal milk); 2 cups all-purpose flour (can substitute with gluten-free flour); 2 teaspoons baking powder (a leavening agent); 1 teaspoon salt (to enhance flavor); 1 teaspoon ground cinnamon (increase for bolder flavor); 1 cup unsalted butter (or vegan butter for dairy-free option); 1.5 cups granulated sugar (can substitute with brown sugar); 4 large eggs (use flax eggs for vegan option); 2 teaspoons vanilla extract (opt for pure for best flavor); 1 cup crushed Cinnamon Toast Crunch (for texture and decoration); 8 ounces cream cheese (or dairy-free cream cheese as substitute); 0.5 cup unsalted butter (softened); 4 cups powdered sugar; 1 teaspoon clear vanilla extract; 1 pinch salt (to balance sweetness)

The warm, sweet aroma of baking bread often fills my kitchen, but on special occasions, I crave something that takes me straight back to childhood mornings—Cinnamon Toast Crunch Cake. This delightful twist on a beloved breakfast cereal brings memories rushing back with each bite, capturing that familiar cinnamon-infused flavor in a moist and fluffy cake, perfectly layered with creamy cream cheese frosting. What I love most about this recipe is how it effortlessly combines nostalgia with a fun dessert experience, making it a fantastic addition to any celebration or a simple weekend treat. Plus, with a crunchy cereal layer, it’s sure to be a crowd-pleaser that will keep everyone coming back for more. Are you ready to stir up some sweetness in your kitchen and impress your loved ones? Let’s dive in!

Why is this cake a must-try?

Nostalgic Flavors: The Cinnamon Toast Crunch Cake brings back those cherished childhood breakfast memories, transforming them into a delightful dessert.

Unique Texture: Each bite offers a fun blend of moist cake, creamy frosting, and a satisfying crunch from the cereal crumble, creating a memorable experience.

Crowd-Pleasing Choice: Perfect for gatherings, this cake is a guaranteed hit at birthdays, potlucks, or weekend get-togethers—everyone loves a taste of nostalgia!

Customization Galore: Feel free to switch up the cereal or add layers of chocolate ganache for a richer twist, ensuring every version is uniquely your own.

Quick Preparation: With straightforward steps, you can whip this up in no time, making it an accessible treat for bakers of any skill level.

Get ready to impress your friends and family with this irresistible cake that beautifully marries fun and flavor! If you’re in the mood for more creative baking, check out my recipes for Carrot Cake Cheesecake or Coconut Cake Cheese.

Cinnamon Toast Crunch Cake Ingredients

For the Cake

Cereal Milk – Adds flavor; use milk steeped with Cinnamon Toast Crunch cereal for the best results.
All-Purpose Flour – Provides structure; can be substituted with gluten-free flour for a gluten-free option.
Baking Powder – A leavening agent that ensures a fluffy texture in your cake.
Salt – Enhances the overall flavor of the cake.
Ground Cinnamon – Adds warmth and spice; increase the amount for a bolder flavor.
Unsalted Butter – Creates a rich base and moisture; swap with vegan butter for a dairy-free version.
Granulated Sugar – Sweetens the cake; consider using brown sugar for a deeper taste.
Eggs – Binds the ingredients together, adding moisture; for a vegan option, use flax eggs.
Vanilla Extract – Enhances sweetness and flavor; opt for pure extract for the most authentic taste.
Crushed Cinnamon Toast Crunch – Provides a crunchy texture both in the cake and as decoration; feel free to experiment with other cereals.

For the Frosting

Cream Cheese – The base for the frosting, offering that signature tanginess; use dairy-free cream cheese as a substitute if needed.
Powdered Sugar – Sweetens and thickens the frosting for easy spreading.
Clear Vanilla Extract – Adds a subtle vanilla flavor without changing the frosting’s color.
Pinch of Salt – Balances the sweetness in the frosting, making the flavors pop.

Now that you’re equipped with the Cinnamon Toast Crunch Cake ingredients, step into the kitchen and get ready for a delightful baking experience that will transport you back to those cherished breakfast moments!

Step‑by‑Step Instructions for Cinnamon Toast Crunch Cake

Step 1: Prepare Cereal Milk
Start by placing 2 cups of milk in a bowl and adding 1 cup of Cinnamon Toast Crunch cereal. Allow it to steep for 20-25 minutes until the milk is infused with a warm cinnamon flavor. After steeping, strain the mixture through a fine mesh sieve to remove the cereal, reserving the fragrant cereal milk for your cake batter later.

Step 2: Make Cake Batter
Preheat your oven to 350°F and prep three 6-inch round cake pans by greasing and lightly flouring them. In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt. In a separate bowl, cream together 1 cup of unsalted butter and 1 ½ cups of granulated sugar until light and fluffy, then add in 4 eggs and 2 teaspoons of vanilla extract. Gradually mix in the dry ingredients and the reserved cereal milk alternately until combined.

Step 3: Bake Cake
Pour the cake batter evenly into the prepared pans and bake in your preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cakes; it should come out clean. Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare Crumble
For the crunch topping, combine 1 cup of crushed Cinnamon Toast Crunch, 1/3 cup of flour, and 2 tablespoons of melted butter in a mixing bowl. Use your fingers to blend the mixture until it forms small clumps. Spread the crumble onto a baking sheet and bake at 300°F for about 15 minutes, or until golden and crispy. Allow it to cool completely before using.

Step 5: Make Frosting
In a large mixing bowl, beat together 8 ounces of softened cream cheese and ½ cup of unsalted butter until smooth and creamy. Gradually add 4 cups of powdered sugar, mixing on low speed until incorporated. Add in 1 teaspoon of clear vanilla extract and a pinch of salt, then increase the speed to high and beat until the frosting is light and fluffy.

Step 6: Assemble Cake
To create your stunning Cinnamon Toast Crunch Cake, place one cooled layer on a serving platter. Brush the top with some of the reserved cereal milk, then spread a layer of frosting followed by a sprinkling of crumble. Repeat this process with the second layer, and finally, add the third layer on top. Frost the entire cake, smoothing it out, and gently press crushed Cinnamon Toast Crunch around the sides for a delightful finish.

Make Ahead Options

These Cinnamon Toast Crunch Cake components are perfect for meal prep enthusiasts! You can prepare the cereal milk up to 24 hours in advance by steeping the cereal in milk and storing it in the refrigerator. Additionally, the crumble can be made ahead and stored in an airtight container for up to a week to maintain its crunch. Once you’re ready to finish the cake, simply bake the layers and cool them completely before frosting with your pre-made cream cheese frosting, which you can also make up to 3 days in advance. This way, you can enjoy your slice of nostalgia with minimal effort on busy days!

How to Store and Freeze Cinnamon Toast Crunch Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.

Fridge: If you prefer to keep it longer, store the cake in the fridge for up to 5 days. Allow it to come to room temperature before serving for the best taste.

Freezer: The cake can be frozen for up to 3 months. Wrap individual slices securely in plastic wrap, then place them in a freezer-safe bag or container.

Reheating: To enjoy the cake after freezing, thaw it in the fridge overnight, then let it sit at room temperature for about 30 minutes before serving.

Expert Tips for Making Cinnamon Toast Crunch Cake

Avoid Overmixing: Mixing the batter too much can cause tunneling in the cake. Stir until just combined to ensure a light, fluffy texture.
Cool Your Cake Completely: Allowing the layers to cool fully before frosting is crucial to prevent melting the cream cheese. Patience pays off here!
Use Fresh Ingredients: Ensure your baking powder is fresh. An expired leavening agent will affect the cake’s rise, resulting in a dense cake rather than the fluffy goodness you desire.
Layer Wisely: When assembling the Cinnamon Toast Crunch Cake, brush each layer with cereal milk to maximize flavor and moisture—this step is where the nostalgia shines!
Customize Your Crumble: Experiment with the crumble by adding spices or using different cereals. A consistent mix ensures even texture and crunch.
Taste Testing: Don’t forget to taste your frosting as you go. Adjust the sweetness or spice to match your preference, ensuring a delightful balance for each bite!

Cinnamon Toast Crunch Cake: Customization Ideas

Feel free to get creative with your Cinnamon Toast Crunch Cake and make it your own with these fun variations!

Alternative Cereals: Swap Cinnamon Toast Crunch for Fruity Pebbles or Cocoa Puffs for a different flavor twist. You’ll be amazed at how these flavors transform the cake!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version that everyone can enjoy without sacrificing taste.
Chocolate Layer: Add a layer of rich chocolate ganache between the cake layers for an indulgent, chocolatey surprise that complements the flavors beautifully.
Frosting Flavors: Try flavored extracts, such as maple or almond, in the cream cheese frosting to give it an exciting twist that elevates your cake to the next level.
Extra Crunch: Mix in chopped nuts or toasted coconut for an extra crunchy texture, adding a delightful contrast to the soft, fluffy layers of cake.
Caramel Drizzle: Drizzling warm caramel sauce on top of your finished cake adds a luxurious touch that makes each slice even more irresistible.
Spiced Fall Version: For a seasonal delight, incorporate pumpkin spice into your batter and frosting, making it the perfect autumn treat that everyone will adore.
Serving Suggestions: Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream to amplify the nostalgia and satisfy your sweet tooth.

With these simple swaps and additions, you can transform your Cinnamon Toast Crunch Cake into a personalized masterpiece! Don’t forget to explore other creative desserts like Tres Leches Cake or Coffee Caramel Cake for more inspiration.

What to Serve with Cinnamon Toast Crunch Cake?

Whether you’re hosting a gathering or treating yourself at home, this whimsical dessert deserves delightful companions that enhance its sweet nostalgia.

Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream harmonizes beautifully with the warm cinnamon flavors, creating a delightful contrast. Scoop a generous portion on the side for a classic pairing that evokes the feeling of enjoying cereal with milk.
Whipped Cream: Light and airy, whipped cream adds a fluffy element that complements the dense cake. Drizzle a bit of honey or caramel sauce on top for a beautiful presentation.
Fruit Salad: A fresh fruit salad made with berries, bananas, and citrus will add a refreshing brightness. The tartness of the fruit cuts through the sweetness of the cake, balancing each bite perfectly.
Coffee or Tea: Pair a slice of cinnamon toast crunch cake with a warm cup of rich coffee or a soothing herbal tea. The warm spices in either drink will echo the flavors of the cake, enhancing your dessert experience.
Chocolate Ganache: For an extra indulgent twist, drizzle a luscious chocolate ganache over the top. The rich chocolate will add depth and a hint of sweetness to the cake, ideal for chocolate lovers.
Dairy-Free Options: If you’re catering to dietary needs, serve with a dairy-free ice cream or whipped topping. These alternatives can provide the same creamy contrast, allowing everyone to enjoy a slice of nostalgia!

Enjoy creating a memorable dessert experience that leaves everyone smiling!

Cinnamon Toast Crunch Cake Recipe FAQs

What type of milk is best for the cereal milk?
I recommend using whole milk for a creamier texture, but any milk (including almond or oat) can be used. Make sure to steep the Cinnamon Toast Crunch for 20-25 minutes to ensure a rich, cinnamon flavor.

How should I store leftover Cinnamon Toast Crunch Cake?
Store the cake in an airtight container at room temperature for up to 3 days to keep it moist. For longer storage, place it in the fridge for up to 5 days, allowing it to come to room temperature before serving to enhance the flavor.

Can I freeze Cinnamon Toast Crunch Cake?
Absolutely! To freeze, wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. The cake can be frozen for up to 3 months. For thawing, just pop it in the fridge overnight and let it sit at room temperature for about 30 minutes before enjoying.

What can I do if my cake layers sink after baking?
If your cake layers sink, it could be due to overmixing or under-baking. Always check for doneness with a toothpick in the center of the cake, and avoid stirring too much after adding the dry ingredients. If they are slightly under, you can bake them a few more minutes, but keep a close eye to prevent burning.

What are some allergen considerations for this recipe?
This recipe contains common allergens such as gluten (in all-purpose flour) and dairy (in butter and cream cheese). For gluten-free options, use a gluten-free flour substitute, and for dairy-free, swap in vegan butter and dairy-free cream cheese.

Can I customize this cake recipe?
Certainly! Feel free to swap out the Cinnamon Toast Crunch for other cereals like Fruity Pebbles or Cocoa Puffs if you want different flavors. You can also add chocolate ganache layers for extra richness or experiment with flavored extracts in the frosting. The more the merrier when it comes to variations!