There I was, scrolling through social media, when a mouthwatering photo of creamy soup caught my eye, instantly transporting me to the heart of the South. This Copycat Dolly Parton’s Stampede Soup is everything I adore—rich, comforting, and incredibly easy to whip up in just 15 minutes! With pantry staples like mixed vegetables and chicken broth, you’ll have a delightful dish that’s perfect for cozy evenings or a quick family dinner. Not only does it embody the essence of wholesome home cooking, but it’s also vegetarian-friendly, making it a versatile option for nearly everyone at the table. Ready to savor a taste of Southern charm that feels like a warm hug in a bowl? Let’s dive into this delicious recipe together! Why Is This Soup So Irresistible? Simplicity makes this recipe a breeze, requiring minimal prep and just 15 minutes of cooking. Creamy texture envelops your taste buds, giving you that cozy, heartwarming feeling on chilly nights. Versatile options allow you to customize with fresh veggies or proteins to suit your family’s preferences. Quick meal solution means no more fast food nights—just homemade goodness in a flash! Finally, satisfying and wholesome, each bowl of this Copycat Dolly Parton’s Stampede Soup is a comforting hug that every comfort food lover will adore. Copycat Dolly Parton’s Stampede Soup Ingredients For the Base Butter – Provides richness and flavor. Substitute with dairy-free butter for a vegan version. Flour – Acts as a thickening agent. Use gluten-free flour for a gluten-free option. Garlic Powder – Adds savory depth. Fresh garlic can be used as a substitution. Onion Powder – Enhances flavor profile. Fresh onions can be used; sauté until translucent before adding. Salt – Seasoning for overall flavor enhancement. Adjust to taste. White Pepper – Adds subtle heat and flavor without altering color. Black pepper can be used as a substitute. Chicken Broth – Base for the soup and adds depth of flavor. Vegetable broth can be used for a vegetarian option. For the Vegetables Mixed Vegetables (drained) – Contributes color, texture, and nutrition. Fresh vegetables can be used; cook until tender. For the Creamy Finish Half and Half – Creates creaminess and a rich texture. Swap for coconut milk or plant-based half and half for dairy-free. Step‑by‑Step Instructions for Copycat Dolly Parton’s Stampede Soup Step 1: Melt the Butter In a large saucepan over medium heat, melt 4 tablespoons of butter until it begins to bubble but doesn’t brown, about 1-2 minutes. Swirl the pan gently to ensure even melting. This flavorful base will set the stage for your Copycat Dolly Parton’s Stampede Soup. Step 2: Add the Dry Ingredients Stir in 1/4 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of white pepper. Keep stirring constantly for about 1 minute until the mixture is fragrant and lightly golden. This step creates a roux that thickens your soup beautifully. Step 3: Incorporate the Chicken Broth Gradually whisk in 4 cups of chicken broth, mixing until it’s completely smooth and free of lumps—about 2-3 minutes. Ensure the mixture thickens slightly as it heats. This rich broth will deepen the flavor of your Copycat Dolly Parton’s Stampede Soup, making it extra comforting. Step 4: Add the Vegetables Once the broth is warmed through, add 2 cups of drained mixed vegetables. Stir well and bring the mixture to a gentle simmer for 5 minutes, allowing the veggies to heat thoroughly and release their flavors. The soup will start to take on a hearty, home-cooked aroma at this stage! Step 5: Blend for Consistency Using a potato masher, gently mash some of the vegetables in the pot for a desired consistency—about 1-2 minutes. Alternatively, for a smoother texture, use an immersion blender to blend until creamy. Just be careful, as the soup will be hot! This step enhances the comforting, creamy nature of your dish. Step 6: Finish with Half and Half Lower the heat and whisk in 1 cup of half and half, stirring continuously for another 5 minutes. This addition gives the soup its luscious texture and rich flavor. Keep an eye on it to prevent it from boiling, ensuring a perfectly creamy Copycat Dolly Parton’s Stampede Soup. Step 7: Serve and Enjoy Once heated through, taste and adjust the seasoning if necessary. Ladle the soup into bowls or mugs and garnish with fresh herbs or a sprinkle of pepper if desired. This warm and inviting Copycat Dolly Parton’s Stampede Soup is ready to be savored—enjoy the cozy flavors with family or friends! Expert Tips for Copycat Dolly Parton’s Stampede Soup Creaminess Control: Ensure half and half is added on low heat to prevent curdling. This keeps your Copycat Dolly Parton’s Stampede Soup silky smooth! Texture Choices: For a chunkier soup, mash the vegetables slightly. Use an immersion blender for a creamier consistency—just be cautious of the hot soup! Seasoning Matters: Always taste and adjust your seasonings before serving. A little extra salt can elevate the flavors in your Copycat Dolly Parton’s Stampede Soup. Fresh is Best: Substituting canned vegetables with fresh ones not only improves flavor but adds vibrancy. Just cook them until tender! Make it Mine: Feel free to add proteins like shredded chicken or white beans for a heartier meal. Customize the soup to match your family’s taste preferences! Copycat Dolly Parton’s Stampede Soup Variations Get ready to elevate your soup experience with a few delightful twists that will make your taste buds sing! Fresh Veggies: Replace canned mixed vegetables with fresh seasonal favorites like carrots, peas, or bell peppers for vibrant flavors. Using fresh veggies not only enhances taste but also adds a pop of color to your soup. Protein Boost: Incorporate shredded rotisserie chicken or white beans for a heartier meal. This not only boosts nutrition but makes your dish satisfying enough for the hungriest of diners. Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to give your soup a satisfying heat. This little twist transforms your comforting bowl into a warm hug with a surprise kick! Vegan Delight: Swap the half and half with coconut milk or a plant-based half and half to make the soup completely dairy-free without sacrificing creaminess. It’s a great option for plant-based eaters and tastes divine! Gluten-Free Goodness: Use gluten-free flour in place of regular flour, ensuring everyone can enjoy a comforting bowl of soup. It’s an easy swap that doesn’t change the flavor, letting you enjoy without worry. Herb Infusion: Add fresh herbs like thyme or parsley to enhance the flavor profile. A little sprinkling right before serving adds freshness and brightens each spoonful. Creamy Alternative: For an even richer finish, consider adding cream cheese to the blend after incorporating the broth. It gives the soup a decadent creaminess that feels indulgent while still being simple. Flavorful Broth: Swap chicken broth for robust vegetable broth for a vegetarian twist. This keeps the comforting essence of the soup while accommodating various diets. For more comforting ideas, check out our recipes for Zucchini Soup Comforting or Butternut Squash Soup, both sure to delight! Each variation allows you to create a personal masterpiece in your kitchen, so feel free to mix and match! What to Serve with Copycat Dolly Parton’s Stampede Soup Delightfully creamy and comforting, this dish is just the beginning of your cozy meal experience. Fluffy Buttermilk Biscuits: The light, flaky texture will soak up the soup’s creaminess, adding a delightful touch to each bite. Pair them warm and fresh from the oven for a true Southern comfort experience. Cornbread: Its slightly sweet flavor and crumbly texture contrast beautifully with the rich soup, creating a heartwarming balance that feels like home. Slather in butter for an extra touch of indulgence. Crisp Green Salad: Fresh greens with a tangy vinaigrette provide a refreshing crunch that cuts through the richness of the soup. Add cherry tomatoes and cucumbers for vibrant bites of flavor. Roasted Vegetables: A medley of seasonal vegetables brings depth and texture, complementing the soup’s creamy consistency. They add a crunchy contrast that’s both nutritious and satisfying. Garlic Bread: Crunchy and buttery, it’s perfect for dipping into the soup. This classic pairing will elevate your comfort food experience to new delicious heights. Sweet Tea: Nothing says Southern quite like a glass of sweet tea. Its refreshing sweetness pairs remarkably well with the savory notes of the soup, balancing flavors perfectly. Apple Pie: For dessert, a slice of warm apple pie with vanilla ice cream brings a sweet end to your meal, complementing the homey feel of Dolly’s soup and adding a touch of nostalgia. Make Ahead Options Preparing this Copycat Dolly Parton’s Stampede Soup in advance is a fantastic way to save valuable time on busy nights! You can definitely make the base of the soup (butter, flour, seasonings, and broth) up to 24 hours ahead and refrigerate it in an airtight container. Also, feel free to mix in your vegetables before refrigerating, as this helps develop the flavors! When you’re ready to enjoy your meal, simply reheat the soup on the stove over low heat, whisk in the half and half, and ensure it’s warmed through without boiling to preserve that perfect creamy texture. It’ll taste just as delicious as when freshly made, making it ideal for meal prep! Storage Tips for Copycat Dolly Parton’s Stampede Soup Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat on low heat, adding a splash of broth or half and half for creaminess. Freezer: Freeze the soup in airtight containers for up to two months, allowing it to cool completely first. Thaw in the fridge overnight before reheating. Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, adding a little extra broth to maintain the creamy texture of your Copycat Dolly Parton’s Stampede Soup. Copycat Dolly Parton’s Stampede Soup Recipe FAQs How do I know which mixed vegetables to use? Absolutely! You can use frozen mixed vegetables or fresh ones based on availability and preference. Look for vibrant colors without any dark spots. Fresh options such as carrots, peas, or green beans are great; just make sure to cook them until tender for optimal flavor and texture. What’s the best way to store leftovers of this soup? Without a doubt! Store your Copycat Dolly Parton’s Stampede Soup in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely first. When reheating, warm it gently over low heat and add a splash of broth or half and half to bring back its creamy texture. Can I freeze the soup, and if so, how? Yes, you can! To freeze the soup, allow it to cool entirely, then portion it into airtight containers. It can be frozen for up to two months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, and reheat on low heat, stirring occasionally until heated through. What if my soup is too thick or too thin? Very common! If your soup is too thick, add a little additional chicken broth or half and half gradually until you reach your desired consistency. If it’s too thin, you can create a slurry with an equal mixture of flour and broth to thicken it—just whisk it in and let it simmer until it thickens up nicely. Can I make this recipe vegetarian? Absolutely! Simply substitute the chicken broth with vegetable broth, and the half and half can be replaced with coconut milk or plant-based options for a creamy finish. This allows everyone to enjoy a delicious bowl of Copycat Dolly Parton’s Stampede Soup without compromising on flavor. Are there any allergy considerations for this recipe? Yes, indeed! The primary allergens in this recipe would be dairy and gluten if you use traditional flour and half and half. For a dairy-free and gluten-free option, replace the butter with a dairy-free alternative, use gluten-free flour, and substitute half and half with a plant-based option, ensuring it’s suitable for those with allergies. Cozy Copycat Dolly Parton’s Stampede Soup Made Easy Enjoy a hearty bowl of Copycat Dolly Parton’s Stampede Soup, featuring creamy textures and rich flavors, perfect for cozy evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: SoupCuisine: SouthernCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base4 tablespoons Butter Substitute with dairy-free butter for a vegan version.1/4 cup Flour Use gluten-free flour for a gluten-free option.1 teaspoon Garlic Powder Fresh garlic can be used as a substitution.1 teaspoon Onion Powder Fresh onions can be used; sauté until translucent before adding.1 teaspoon Salt Adjust to taste.1/2 teaspoon White Pepper Black pepper can be used as a substitute.4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.For the Vegetables2 cups Mixed Vegetables (drained) Fresh vegetables can be used; cook until tender.For the Creamy Finish1 cup Half and Half Swap for coconut milk or plant-based half and half for dairy-free. Equipment Large saucepan Method Step-by-Step InstructionsMelt the Butter: In a large saucepan over medium heat, melt 4 tablespoons of butter until it begins to bubble but doesn't brown, about 1-2 minutes. Swirl the pan gently to ensure even melting.Add the Dry Ingredients: Stir in 1/4 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of white pepper. Keep stirring constantly for about 1 minute until fragrant and lightly golden.Incorporate the Chicken Broth: Gradually whisk in 4 cups of chicken broth, mixing until completely smooth and free of lumps, about 2-3 minutes.Add the Vegetables: Once the broth is warmed through, add 2 cups of drained mixed vegetables. Stir well and bring to a gentle simmer for 5 minutes.Blend for Consistency: Using a potato masher, gently mash some of the vegetables in the pot for a desired consistency, about 1-2 minutes.Finish with Half and Half: Lower the heat and whisk in 1 cup of half and half, stirring continuously for another 5 minutes.Serve and Enjoy: Once heated through, taste and adjust the seasoning if necessary. Ladle the soup into bowls or mugs. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg NotesEnsure half and half is added on low heat to prevent curdling. Feel free to add proteins like shredded chicken or white beans for a heartier meal. Tried this recipe?Let us know how it was!
