As I was sorting through my favorite party recipes, I stumbled upon a delightful little gem that always brings a smile—Sweet Orange Cream Cheese Mints. The creamy texture pairs seamlessly with the vibrant burst of orange flavor, making them an instant hit at any gathering. What I adore most is how easy they are to whip up in just 15 minutes, giving you more time to enjoy the company of friends and family. Plus, these no-bake treats are perfect for stashing away in the fridge, ready to impress everyone whenever a craving strikes. Ready to brighten your next get-together with this delightful dessert? Let’s dive into making these irresistible mints together! Why are Orange Cream Cheese Mints a must-try? Effortless Preparation: You only need 15 minutes to whip up these delightful mints, leaving you free to enjoy more time with your guests. Refreshing Flavor: The vibrant orange zest brings a burst of sunshine that brightens any occasion, making your gatherings even more memorable. No-Bake Convenience: Perfectly chilled and ready to serve, these treats require no oven time—ideal for hot days or busy kitchens! Crowd Pleaser: With their creamy texture and sweet flavor, they appeal to both kids and adults, making them a hit at any party. Versatile Treat: Feel free to experiment with different citrus flavors for a custom twist, like using lemon juice for a zesty variation! Explore even more delightful dessert ideas, like these Pumpkin Cream Cheese mints or Cottage Cheese Banana puddings that are just as easy to love! Orange Cream Cheese Mints Ingredients For the Mint Mixture Cream Cheese – Provides a creamy base for the mints; low-fat cream cheese works for a lighter option. Powdered Sugar – Adds sweetness and helps thicken the mixture; consider using erythritol for a sugar-free alternative. Orange Juice and Zest – Infuses a refreshing orange flavor; freshly squeezed is best, but bottled can suffice. Optional Ingredients Food Coloring – Adds visual appeal; natural options like beet juice can be used for a fun hue. Vanilla Extract – Enhances the flavor profile with a subtle sweetness; always use pure extract for the best taste. These Orange Cream Cheese Mints are not only easy to prepare, but they also encapsulate the spirit of cheerful gatherings! Step‑by‑Step Instructions for Orange Cream Cheese Mints Step 1: Mix the Base In a large mixing bowl, combine 8 ounces of softened cream cheese and 2 tablespoons of unsalted butter. Use an electric mixer to beat the mixture on medium speed for about 2–3 minutes, until it reaches a smooth and creamy consistency. This step is crucial as it creates the delightful base for your Orange Cream Cheese Mints, ensuring a velvety texture throughout. Step 2: Sweeten the Mixture Gradually add 2 cups of sifted powdered sugar to the cream cheese mixture while continuing to beat with the mixer. Mix on low speed initially to avoid a sugar cloud, then increase to medium for 2–3 minutes until the sugar is fully incorporated and the mixture is thick. This creates the sweet foundation that perfectly complements the orange flavor in your mints. Step 3: Add Flavor Stir in 1 teaspoon of vanilla extract, the juice of one freshly squeezed orange, and the zest from that same orange. Use a rubber spatula to mix gently until all ingredients are well combined and the mixture appears uniformly orange. The vibrant colors and aromatic scent will signal that the Orange Cream Cheese Mints are coming together beautifully. Step 4: Color it Up (Optional) If you’d like to add a twist, divide the mint mixture into two bowls. In one bowl, incorporate a few drops of food coloring to create a fun visual effect. Use a spatula to swirl the two mixtures together gently in a third bowl, achieving a marbled look. This adds a playful touch to your Orange Cream Cheese Mints that’s perfect for gatherings. Step 5: Prepare the Molds Dust your silicone candy molds or a mini muffin pan with powdered sugar or cornstarch to prevent sticking. Carefully ensure that every cavity is lightly coated, as this steps helps in releasing your mints later without any mess. The molds will shape your mints into delightful, easy-to-handle bites! Step 6: Fill the Molds Spoon the mint mixture into the prepared molds, pressing down gently to ensure an even filling. Use a small spatula or your fingers to smooth the tops for a polished appearance. This action is essential to guarantee that your Orange Cream Cheese Mints will have a uniform shape and texture once set. Step 7: Chill to Set Cover the molds with plastic wrap and refrigerate for at least 2 hours or until the mints are firm and no longer sticky to the touch. Chilling allows the flavors to meld and the mints to achieve the perfect soft candy texture that is both refreshing and indulgent, just like you’d expect from Orange Cream Cheese Mints. Step 8: Unmold and Store Once set, carefully remove the mints from the molds being gentle to avoid breakage. Place the mints in an airtight container and store them in the refrigerator until you’re ready to serve. These delightful Orange Cream Cheese Mints will keep fresh for up to a week, making them a convenient treat for any occasion. Expert Tips for Orange Cream Cheese Mints Blend Smoothly: Ensure cream cheese and butter are well combined before adding powdered sugar. This creates a velvety texture for your Orange Cream Cheese Mints. Avoid Stickiness: If the mixture becomes too sticky, refrigerate it for 15-20 minutes. Chilling makes it easier to handle when filling molds. Refrigeration Matters: Don’t skip the chilling step! Refrigerate for at least 2 hours to ensure your mints firm up correctly and achieve the right soft candy texture. Visual Appeal: Consider dividing the mixture and adding food coloring for a marbled effect. A colorful presentation can make your mints extra enticing for guests. Storing Wisely: Keep your mints in an airtight container in the fridge. They stay fresh for up to a week, making them perfect for make-ahead treats! How to Store and Freeze Orange Cream Cheese Mints Fridge: Store your Orange Cream Cheese Mints in an airtight container in the refrigerator for up to one week. Keeping them chilled ensures they maintain their firm texture and delicious flavor. Freezer: For longer storage, freeze the mints in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be frozen for up to 3 months. Reheating: When ready to enjoy, simply thaw the mints in the refrigerator overnight. They’re best served chilled, so no need for reheating! Make-Ahead: These mints are ideal for preparing in advance. Whip them up a day or two before your gathering, and keep them stored in the fridge until it’s time to impress your guests! Orange Cream Cheese Mints Variations Feel free to play with these delightful treats—each twist can create a unique flavor experience that’ll leave everyone wanting more! Lemon Zest: Substitute orange juice/zest with lemon for a tangy twist. This bright flavor will bring a new dimension to your mints! Chocolate Drizzle: After chilling, drizzle melted dark or white chocolate over the mints for an indulgent finish that adds richness and elegance. Nutty Addition: Stir in finely chopped nuts, such as pecans or walnuts, for a delightful crunch that contrasts with the creamy texture. Minty Freshness: Add peppermint extract instead of vanilla for a refreshing mint variation. A subtle coolness balances the sweetness beautifully! Colorful Swirls: Use a mix of natural food colors, like beet juice or turmeric, to create a vibrant marbled effect—perfect for festive occasions! Coconut Cream: Replace half of the cream cheese with coconut cream for a tropical flavor that’s positively blissful. This gives a lovely tropical vibe! Spicy Citrus: Add a pinch of cayenne or chili powder to the mixture for an unexpected kick that enhances the sweetness. It’s a flavor adventure! For even more sweet inspirations, check out our delightful Carrot Cake Cheesecake or the creamy Crockpot Cheese Tortellini for variations that are sure to impress! What to Serve with Sweet Orange Cream Cheese Mints Brighten your dessert table with playful pairings that will enhance the delightful flavors of these creamy, zesty mints! Fruit Salad: A refreshing mix of seasonal fruits brings out the citrus notes in the mints, creating a vibrant presentation. Chocolate Truffles: Rich, dark chocolate contrasts beautifully with the sweet and tangy mints, offering a delightful combination of flavors. Shortbread Cookies: The buttery texture of shortbread complements the creamy mints, providing a satisfying crunch with every bite. Sparkling Water: A chilled, bubbly drink enhances the flavors without overpowering them, keeping your palate refreshed. Creamy Vanilla Ice Cream: Pairing the mints with a scoop of vanilla ice cream adds a luscious creaminess that balances the bright flavor. Coffee or Espresso: The robust taste of coffee harmonizes with the mints, creating a delightful after-dinner treat that’s energizing and satisfying. These delightful pairings not only elevate your Sweet Orange Cream Cheese Mints but also create an enticing spread that will keep your guests coming back for more! Make Ahead Options These Sweet Orange Cream Cheese Mints are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the mint mixture up to 24 hours in advance by following the initial steps and refrigerating it in an airtight container. When you’re ready to finish, simply dust your molds with powdered sugar, fill them, and chill for at least 2 hours to set. Storing the mints in the fridge will keep them fresh for up to a week, maintaining their delightful creamy texture and vibrant orange flavor. This way, you can have a delicious treat on hand for any gathering, all while enjoying a stress-free preparation experience! Orange Cream Cheese Mints Recipe FAQs How do I know when the cream cheese is ripe for making the mints? Absolutely! Ensure your cream cheese is softened to room temperature—this usually takes about 30 minutes out of the fridge. A well-softened cream cheese will blend smoothly with the butter and sugar, resulting in a creamy texture that’s crucial for your Orange Cream Cheese Mints. What’s the best way to store the Orange Cream Cheese Mints? Store your mints in an airtight container in the refrigerator for up to one week. This will preserve their delightful texture and freshness. Make sure they are well-covered, as this prevents them from absorbing any odors from the fridge! Can I freeze Orange Cream Cheese Mints for later? Definitely! For longer storage, place the mints on a baking sheet in a single layer and freeze until firm—this usually takes about 1-2 hours. Then, transfer them to a freezer-safe container. They can be enjoyed for up to 3 months! To serve, simply thaw them overnight in the refrigerator. What if my mint mixture is too sticky? If you find that your mint mixture is excessively sticky, no worries! Pop it in the refrigerator for 15-20 minutes to firm it up slightly. Chilling makes the mixture easier to handle when you’re filling the molds, ensuring your mints will have a beautiful shape. Are there any dietary considerations for Orange Cream Cheese Mints? Great question! If you or your guests have specific dietary needs, you can easily adapt this recipe. Low-fat cream cheese can help reduce calories while maintaining a yummy flavor. Also, using erythritol or stevia instead of powdered sugar can make it sugar-free for those watching their intake. Always check for allergies with your guest’s preferences, especially for cream cheese and any colorings. Can I use different citrus juices instead of orange? Very much so! Feel free to get creative. You can substitute orange juice with lemon, lime, or even grapefruit for a unique twist. Each citrus variation will bring its refreshing essence, making your mints deliciously diverse. Enjoy experimenting! Zesty Orange Cream Cheese Mints for Effortless Entertaining Easy and delightful Orange Cream Cheese Mints that are perfect for entertaining and sure to impress guests. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 15 minutes mins Servings: 20 mintsCourse: DessertCuisine: AmericanCalories: 40 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Mint Mixture8 ounces cream cheese softened2 tablespoons unsalted butter softened2 cups powdered sugar sifted1 teaspoon vanilla extract pure for best flavor1 medium orange freshly squeezed juice and zestOptional Ingredientsas desired food coloring natural options like beet juice Equipment mixing bowlElectric Mixersilicone candy moldsspatula Method Mint PreparationIn a large mixing bowl, combine cream cheese and unsalted butter. Beat with an electric mixer on medium speed for 2–3 minutes until smooth.Gradually add sifted powdered sugar while mixing. Start on low speed to avoid a sugar cloud, then increase to medium for another 2–3 minutes until thick.Stir in vanilla extract, orange juice, and orange zest until well combined and uniformly orange.If adding food coloring, divide the mixture and incorporate food coloring in one portion. Swirl together for a marbled effect.Dust molds with powdered sugar or cornstarch. Fill molds with mint mixture and smooth the tops.Cover molds with plastic wrap and refrigerate for at least 2 hours until firm.Once set, gently remove mints from molds and store in an airtight container in the refrigerator until serving. Nutrition Serving: 1mintCalories: 40kcalCarbohydrates: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 15mgSugar: 4gVitamin A: 100IUCalcium: 15mg NotesThese mints are an effortless treat that can be made ahead of time and stored in the fridge. Perfect for parties or any gathering. Tried this recipe?Let us know how it was!