The warm, inviting scent of Garlic Parmesan Chicken and Potatoes wafts through my kitchen, promising a comforting dinner that requires just a few minutes of prep. This Slow Cooker Garlic Parmesan Chicken and Potatoes is not only a one-pot wonder that simmer away while you tackle your busy day, but its rich, creamy sauce keeps everyone coming back for more. Imagine tender chicken mingling with fluffy potatoes and fresh broccoli, all enveloped in a luscious garlic parmesan sauce that’s pure magic. Plus, you can switch up the veggies and protein to fit your taste—think chicken thighs for extra flavor or green beans for a twist. Are you ready to transform dinner into a cozy symphony of flavors? Let’s dive in! Why is this recipe a must-try? Simplicity at its finest: Just 10 minutes of prep time makes this dish a breeze. Flavor explosion: The combination of garlic, parmesan, and creamy sauce creates an unforgettable taste experience. Versatility: Easily swap ingredients for chicken thighs or seasonal veggies like green beans to suit your meal preferences. One-pot convenience: No fuss, no dishes—just let the slow cooker do its magic while you enjoy your day. Crowd-pleaser: Perfect for family dinners or gatherings, everyone will be coming back for seconds! For more easy and delicious options, check out my Pot Chicken Parmesan or Garlic Parmesan Chicken. Garlic Parmesan Chicken and Potatoes Ingredients For the Chicken Chicken Breasts (or Thighs) – Main protein source; thighs provide richer flavor. Garlic Parmesan Sauce – The creamy backbone of this dish; use homemade for ultimate flavor. For the Vegetables Baby Potatoes – Hearty base that cooks beautifully; can be swapped for russet or Yukon gold. Broccoli – Adds nutrition and a vibrant color; feel free to substitute with green beans or cauliflower. For the Seasoning Olive Oil – Adds richness and ensures nothing sticks; important for cooking. Paprika – A hint of mild heat and color; a touch of smoked paprika elevates the flavor. Garlic Powder – Enhances the garlic essence; don’t skimp for that full garlic punch! Onion Powder – Deepens overall flavor; a little goes a long way in balancing the dish. Italian Seasoning – A delightful mix of herbs, it rounds out the taste profile beautifully. Salt – Essential for bringing all flavors to life; adjust according to your taste. Black Pepper – Adds just enough kick; freshly cracked is always best for flavor. For the Cheesy Topping Mozzarella Cheese – Melts to create a luscious, creamy layer; great for texture. Grated Parmesan Cheese – Elevates the cheesy profile; adds richness and a savory note. Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes Step 1: Prepare the Potatoes Begin by washing and halving the baby potatoes, which will form the hearty base of your Garlic Parmesan Chicken and Potatoes. Place the halved potatoes into your slow cooker, ensuring they are evenly spread across the bottom for even cooking. This foundation will soak up all the delicious flavors as they simmer. Step 2: Season the Potatoes Drizzle the halved potatoes with olive oil, then sprinkle over paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Using a large spoon, stir thoroughly to coat the potatoes in the seasoning mixture, making sure each piece is evenly dressed. This step infuses them with incredible flavor right from the start. Step 3: Add the Chicken In a separate bowl, toss the cubed chicken breasts (or thighs) with the garlic parmesan sauce until each piece is well-coated. Once combined, add the seasoned chicken to the slow cooker, mixing it gently with the potatoes. This ensures that the chicken will absorb all the savory flavors while cooking. Step 4: Slow Cook the Dish Cover the slow cooker with its lid and set it to cook on Low for 6 hours or High for 3 hours. During this time, the chicken will become tender and juicy, while the potatoes will become soft and infused with the creamy garlic parmesan sauce. Resist the urge to peek, as the steam is vital for proper cooking! Step 5: Add the Broccoli About 20 minutes before serving, introduce the broccoli florets to the slow cooker. Stir gently to disperse the broccoli among the chicken and potatoes. This addition will not only add color but also enhance the nutritional profile of your Garlic Parmesan Chicken and Potatoes, making it a more complete meal. Step 6: Add the Cheesy Toppings In the final 5 minutes of cooking, sprinkle the mozzarella and grated parmesan cheese generously over the top of the chicken and potatoes. Cover the slow cooker to let the cheese melt beautifully, creating a creamy layer that will elevate the dish. The melted cheese adds a delightful finishing touch to this comforting meal. Step 7: Serve and Enjoy Once the cooking time is up, carefully remove the lid and serve your Garlic Parmesan Chicken and Potatoes warm. Use a ladle to dish out the creamy mixture onto plates, ensuring everyone gets a hearty portion of chicken, potatoes, and broccoli. Pair with crusty bread or a side salad for a truly comforting dinner experience! What to Serve with Slow Cooker Garlic Parmesan Chicken and Potatoes Cozy up your dinner table with delightful side dishes that complement every creamy, savory bite of chicken and potatoes. Crusty Bread: Perfect for soaking up that rich garlic parmesan sauce; nothing beats a warm slice to accompany your meal. Simple Green Salad: Fresh greens brighten the plate with crispness and acidity, balancing the creaminess of the chicken and potatoes. Steamed Asparagus: The snappy texture and mild flavor pair beautifully, adding color and a fresh crunch alongside your hearty dish. Garlic Knots: Complement the garlic flavor with these buttery, soft knots; every bite will be a delectable experience. Roasted Brussels Sprouts: The slightly charred, savory flavor of roasted Brussels sprouts adds depth to the meal, while their tender crispness contrasts the creamy sauce. Wine Pairing: A light Chardonnay or Sauvignon Blanc brings out the garlic notes and enhances the overall dining experience. Chocolate Mousse: For dessert, this rich and airy treat adds a touch of elegance to your comforting meal, leaving a memorable finish. Embrace the warmth of a homemade dinner with these pairings and watch everyone gather around the table! Garlic Parmesan Chicken and Potatoes Variations Feel free to unleash your creativity and make this dish your own with personalized twists that awaken all the senses. Dairy-Free: Use a dairy-free cream alternative and omit cheese for a lighter yet still comforting dish. It’ll keep the flavors intact while accommodating dietary needs. Protein Swap: Try pork chops or turkey in place of chicken for a delightful change. Each option brings its own unique flavor profile and complements the creamy sauce beautifully. Veggie Variety: Instead of broccoli, mix in seasonal vegetables like carrots or zucchini for a colorful feast. These subtle changes can bring a fresh burst of flavor to your slow cooker. Heat Level: For those who crave spice, sprinkle in red pepper flakes or diced jalapeños. This will elevate the dish and awaken your taste buds without overwhelming the garlic’s enchanting aroma. Flavor Boost: Experiment by adding a splash of white wine or lemon juice for a zingy brightness. This can create a depth that makes this comfort food experience even more enjoyable. Cheese Variety: Swap mozzarella for a sharper cheese like gouda or cheddar for a different melted profile. The richness of the cheese can transform the dish into something spectacular. Herb Infusion: Fresh herbs like rosemary or thyme sprinkled in just before serving can enhance the aroma and give this dish a garden-fresh touch. It’s a beautiful way to elevate home-cooked comfort food. For more delicious variations, check out my take on Chicken Ramen Garlic and discover how versatile chicken can be! Expert Tips for Garlic Parmesan Chicken and Potatoes Chicken Choices: Use thighs: Chicken thighs offer more flavor and tenderness compared to breasts. Don’t be afraid to experiment with your protein choice! Perfect Potatoes: Cut evenly: Make sure all potato pieces are similar in size for consistent cooking. Smaller pieces may become mushy while larger pieces remain firm. Timing Matters: Adjust cooking times: If you’re using frozen ingredients or different vegetable types, adjust your cooking time to ensure everything cooks evenly and thoroughly. Melted Perfection: Cheese layering: Add mozzarella and parmesan in the last few minutes for that gooey, melty topping. Otherwise, it may burn before your dish is done cooking. Flavor Boosters: Fresh herbs: Enhance your Garlic Parmesan Chicken and Potatoes with a sprinkle of fresh parsley or basil before serving for an uplifting burst of freshness. Storage Savvy: Cool before refrigerating: Allow leftovers to cool at room temperature before storing them in airtight containers for optimal freshness. Make Ahead Options Busy home cooks will appreciate how easy it is to prepare the Slow Cooker Garlic Parmesan Chicken and Potatoes ahead of time! You can chop and season the baby potatoes and mix the chicken with the garlic parmesan sauce up to 24 hours in advance; simply store everything in an airtight container in the refrigerator. For extra convenience, you can also pre-cut the broccoli and refrigerate it separately. When ready to cook, just layer the potatoes and chicken in the slow cooker and start it on Low for 6 hours or High for 3 hours. This prep will keep your dish just as delicious while saving you precious time for other evening activities! How to Store and Freeze Garlic Parmesan Chicken and Potatoes Fridge: Allow leftovers to cool at room temperature, then transfer to airtight containers. They will stay fresh for up to 4-5 days in the refrigerator. Freezer: Place completely cooled Garlic Parmesan Chicken and Potatoes in freezer-safe containers or bags. They can be frozen for up to 3 months. Be mindful that the potatoes may change texture upon reheating. Reheating: When ready to enjoy again, thaw overnight in the fridge and reheat gently in the microwave or on the stove until heated through. Add a splash of chicken broth if needed for moisture. Portioning: Consider dividing the meal into individual servings before freezing. This makes it easy to grab a quick, comforting dinner on a busy night! Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe FAQs What type of baby potatoes should I use? Absolutely! Baby potatoes are perfect for this recipe due to their size and texture. However, if you can’t find them, russet or Yukon gold potatoes will do just fine. Just remember to cut them into similarly sized pieces to ensure even cooking. How should I store leftovers? Very simple! Allow your Garlic Parmesan Chicken and Potatoes to cool to room temperature, then transfer them to airtight containers. They will stay fresh in the fridge for up to 4-5 days. Just make sure the lids are secure to keep out any unwanted odors! Can I freeze Garlic Parmesan Chicken and Potatoes? Indeed! First, let your dish cool completely before freezing. Then, pack it into freezer-safe containers or bags, making sure to label them with the date. You can freeze it for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat gently. What should I do if my chicken isn’t cooking evenly? Cooking times can vary depending on the size of your chicken pieces and the temperature of the slow cooker. If you notice that some pieces are undercooked, give the dish a gentle stir to redistribute the pieces, and let it cook for an additional 30 minutes. Always ensure your chicken reaches a safe internal temperature of 165°F before serving. Can I modify the recipe for dietary needs? Of course! If you have allergies or dietary restrictions, you can swap chicken breasts for thighs or even try tofu for a vegetarian version. For those avoiding gluten or dairy, look for gluten-free garlic parmesan sauce, and use dairy-free cheese or skip the cheese altogether. The beauty of this recipe is its versatility! Is this dish safe for my pet? No, it’s best to keep this dish away from pets, as garlic and onion can be toxic to them. Always double-check ingredients for any harmful elements before sharing human food with your furry friends. Garlic Parmesan Chicken and Potatoes for Cozy Dinner Nights Garlic Parmesan Chicken and Potatoes is a comforting dinner that simmers in a slow cooker with tender chicken, fluffy potatoes, and a rich garlic parmesan sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 6 hours hrsAdditional Cooking Time 20 minutes minsTotal Time 6 hours hrs 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 lbs Chicken Breasts (or Thighs) Thighs provide richer flavor1 cup Garlic Parmesan Sauce Use homemade for ultimate flavorFor the Vegetables1.5 lbs Baby Potatoes Can be swapped for russet or Yukon gold2 cups Broccoli Feel free to substitute with green beans or cauliflowerFor the Seasoning2 tablespoons Olive Oil Important for cooking1 teaspoon Paprika A touch of smoked paprika elevates the flavor1 teaspoon Garlic Powder Don't skimp for a full garlic punch1 teaspoon Onion Powder A little goes a long way1 teaspoon Italian Seasoning Rounds out the taste profile beautifully1 teaspoon Salt Adjust according to taste1/2 teaspoon Black Pepper Freshly cracked is best for flavorFor the Cheesy Topping1 cup Mozzarella Cheese Great for texture1/2 cup Grated Parmesan Cheese Adds richness Equipment Slow Cooker Method Step-by-Step InstructionsBegin by washing and halving the baby potatoes, then place them into your slow cooker.Drizzle the halved potatoes with olive oil, then sprinkle over paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir to coat the potatoes.In a separate bowl, toss the cubed chicken breasts (or thighs) with the garlic parmesan sauce until well-coated, then add to the slow cooker.Cover the slow cooker and cook on Low for 6 hours or High for 3 hours.About 20 minutes before serving, introduce the broccoli florets to the slow cooker and stir gently.In the final 5 minutes of cooking, sprinkle mozzarella and grated parmesan cheese over the top and cover to let the cheese melt.Remove the lid and serve warm, pairing with crusty bread or a side salad. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg NotesAllow leftovers to cool before storing in airtight containers for optimal freshness. Can be frozen for up to 3 months. Tried this recipe?Let us know how it was!
