Name: Cozy Cinnamon Sugar Pumpkin Donut Holes for Fall Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/4 cup Butter, melted (Substitute with coconut oil for dairy-free option.); 1 cup Brown Sugar (Can be replaced with white sugar.); 1 large Egg (For a vegan option, replace with 1/4 cup unsweetened applesauce.); 1 teaspoon Maple Extract (Can substitute with vanilla extract.); 1/2 cup Milk (Plus 1 tsp lemon juice to create homemade buttermilk.); 3/4 cup Pumpkin Puree (Remove excess moisture before use.); 2 cups All-Purpose Flour (Use gluten-free flour blend if needed.); 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Ginger; 1/4 teaspoon Ground Cloves; 1/2 cup Granulated Sugar (For the coating.); 1 teaspoon Cardamom (Can be omitted if desired.); 4 oz Cream Cheese (Optional; substitute with non-dairy cream cheese for vegan option.); 1 cup Powdered Sugar; 6 tablespoons Heavy Cream (Replace with coconut cream for dairy-free.)

As the leaves start to turn and the air gets a bit crisper, I find myself drawn into the kitchen to whip up one of my favorite autumn treats: cozy Cinnamon Sugar Pumpkin Donut Holes. These little wonders blend the rich, earthy taste of pumpkin with warm spices, making them the perfect comfort food to embrace this season. Not only are they delightfully easy to make, but they also bring a festive touch that will have everyone coming back for seconds. The heavenly aroma of cinnamon and sugar wafting through the house is a mood-lifter, transforming chilly days into cozy moments. Who wouldn’t love a bite of these tender, fluffy treats alongside a steaming cup of cider or coffee? Ready to dive into fall flavors with me? Let’s get baking!

Why Are These Donut Holes Irresistible?

Moisture-Loaded: The addition of pumpkin puree ensures each bite is soft and tender, making them a delightful treat any time of the day.

Warmly Spiced: With a perfect blend of cinnamon, nutmeg, and ginger, these donut holes embrace the cozy flavors of fall that everyone adores.

Quick & Easy: Ideal for busy schedules, this easy baking recipe requires just a few simple steps—perfect for those who prefer homemade over fast food.

Crowd-Pleasing: Serve them at gatherings or holiday parties where they will surely be a hit, leaving your guests raving about this autumn delicacy.

Versatile Dipping: Pair these cozy treats with an optional cream cheese dip or even a flavored glaze for an extra touch of indulgence. For more delicious pumpkin recipes, check out my Pumpkin Cream Cheese muffins or try the festive flavors in the Pot Brown Sugar that also celebrate the season!

Cinnamon Sugar Pumpkin Donut Holes Ingredients

For the Batter
• Butter (¼ cup, melted) – Adds moisture and richness; substitute with coconut oil for a dairy-free option.
• Brown Sugar (1 cup) – Provides sweetness and a hint of molasses flavor; can be replaced with white sugar, but the flavor will change slightly.
• Egg (1 large) – Acts as a binder for structure and moisture; for a vegan option, replace with ¼ cup unsweetened applesauce.
• Maple Extract (1 teaspoon) – Enhances flavor with a sweet, earthy note; can substitute with vanilla extract.
• Milk (½ cup + 1 tsp lemon juice) – Creates a homemade buttermilk for tenderness; any milk alternative (almond, oat) works here.
• Pumpkin Puree (¾ cup) – The star ingredient, providing flavor and moisture; make sure to remove excess moisture from the puree.
• All-Purpose Flour (2 cups) – Forms the base structure of the donut holes; use a gluten-free flour blend if needed.
• Baking Powder (1 teaspoon) – Leavening agent for lightness.
• Baking Soda (½ teaspoon) – Works with the acidity of the buttermilk for additional lift.
• Kosher Salt (1 teaspoon) – Balances sweetness and enhances flavors.
• Cinnamon (1 teaspoon) – Adds warmth and classic fall flavor.
• Nutmeg (½ teaspoon) – Further enhances the taste profile with a spicy note.
• Ginger (¼ teaspoon) – Provides aromatic warmth.
• Ground Cloves (¼ teaspoon) – Adds depth with its unique flavor.

For the Coating
• Granulated Sugar (½ cup) – For the coating, adds sweetness and texture.
• Cardamom (1 teaspoon) – Flavoring for the coating; can be omitted if desired.

For the Optional Dip
• Cream Cheese (4 oz, optional) – Base for the optional dip; adds creaminess and tanginess, substitute with non-dairy cream cheese for a vegan option.
• Powdered Sugar (1 cup) – Sweetens the cream cheese dip.
• Heavy Cream (6 tablespoons) – Helps achieve desired consistency in the dip; can replace with coconut cream for dairy-free.

Enjoy crafting your Cinnamon Sugar Pumpkin Donut Holes and bring a touch of autumn warmth to your kitchen!

Step‑by‑Step Instructions for Cinnamon Sugar Pumpkin Donut Holes

Step 1: Prepare Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, egg, and maple extract until well combined. To create buttermilk, mix the milk with lemon juice and let it sit for about 5 minutes until slightly thickened. Squeeze any excess moisture from the pumpkin puree before adding it to the bowl, along with the buttermilk mixture, to ensure your Cinnamon Sugar Pumpkin Donut Holes are perfectly moist.

Step 2: Mix Dry Ingredients
In a separate medium bowl, combine the all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves. Use a whisk to blend the dry ingredients thoroughly, ensuring there are no lumps. This step is crucial for the even distribution of flavors in your Cinnamon Sugar Pumpkin Donut Holes, making sure each bite is just as delicious as the last.

Step 3: Combine Ingredients
Gently fold the dry ingredients into the wet mixture. Use a spatula and mix until just combined; avoid overmixing to keep your donut holes light and fluffy. It’s okay if there are small lumps remaining—this means you’ll have soft, tender Cinnamon Sugar Pumpkin Donut Holes. Set the batter aside while you preheat the oven.

Step 4: Preheat Oven
Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it with cooking spray or butter to prevent sticking. The oven must be hot before you bake, helping your donut holes rise beautifully and develop a golden-brown exterior. This is the perfect temperature for baking those cozy treats to perfection.

Step 5: Fill Tin
Using a cookie scoop or spoon, fill each muffin cavity of the prepared tin about three-quarters full with batter. Take care not to overfill, as this will cause the batter to overflow while baking. The right amount of batter ensures your Cinnamon Sugar Pumpkin Donut Holes rise nicely and maintain a delightful size.

Step 6: Bake
Place the filled muffin tin in the preheated oven and bake for 10 to 12 minutes. You’ll know they are done when a toothpick inserted in the center comes out clean and the tops are lightly golden. Allow the Cinnamon Sugar Pumpkin Donut Holes to cool in the pan for a few minutes, as they will be hot and delicate.

Step 7: Coat in Sugar
While the donut holes cool, melt additional butter in a small bowl. Once the donut holes have slightly cooled but are still warm, dip each one in the melted butter and roll it in a mixture of granulated sugar and cinnamon. This step adds a sweet crunch to the exterior, making them irresistible!

Step 8: Optional Cream Cheese Dip
For an optional creamy dip, beat together cream cheese, powdered sugar, maple extract, and heavy cream until smooth. Adjust the amount of cream to achieve your desired consistency. This luscious dip pairs perfectly with your Cinnamon Sugar Pumpkin Donut Holes, enhancing the flavors and giving everyone a little extra indulgence.

What to Serve with Cozy Cinnamon Sugar Pumpkin Donut Holes

As the leaves dance to the ground and the crisp air beckons, let these delightful donut holes take center stage on your autumn table, pairing with comforting treats that elevate every bite.

Warm Spiced Cider: The warmth of this spiced drink complements the sweetness of the donut holes, creating an inviting atmosphere perfect for fall afternoons.
Chai Tea Latte: With its rich and spicy profile, chai tea beautifully balances the sweetness of the donuts and adds an aromatic touch to your cozy indulgence.
Maple Glazed Pecans: The crunch of these sweet, glazed pecans adds delightful texture and complements the pumpkin flavors wonderfully, making for a perfect fall snack.
Creamy Cream Cheese Dip: A rich and tangy dip that pairs perfectly with the donut holes; its smooth consistency enhances the warm spices in each bite.
Fresh Fruit Salad: A bright medley of seasonal fruits like pears and apples brings a refreshing contrast, cutting through the sweetness with their tartness.
Vanilla Ice Cream: Serve your donut holes warm, drizzled with a scoop of creamy vanilla ice cream; the melting ice cream pairs remarkably with the spiced flavors.

For a festive gathering, present these pairings on a beautiful platter, inviting friends and family to enjoy the flavors of the season together!

Make Ahead Options

These Cinnamon Sugar Pumpkin Donut Holes are perfect for busy weeknights and can be easily prepped in advance! You can make the batter and refrigerate it for up to 24 hours; just be sure to keep it tightly covered to prevent drying out. Additionally, you can bake the donut holes and store them at room temperature for up to 2 days in an airtight container or refrigerate for up to 4 days for added freshness. When ready to enjoy, simply warm them briefly in the oven and coat in cinnamon sugar just before serving for that irresistible, fresh-from-the-oven taste. This way, you can savor the flavors of fall without the rush!

Expert Tips for Cinnamon Sugar Pumpkin Donut Holes

Moisture Control: Ensure to squeeze out excess moisture from the pumpkin puree; this prevents soggy donut holes and keeps them fluffy.
Uniform Portions: Use a cookie scoop for even batter distribution; this guarantees consistent baking and perfectly shaped Cinnamon Sugar Pumpkin Donut Holes.
Mix Gently: Avoid overmixing the batter; mixing just until combined helps to maintain a light and airy texture in your delicious donut holes.
Perfect Temperature: Always preheat your oven before baking; a hot oven ensures proper rising and golden-brown exteriors on your cinnamon sugar treats.
Sugar Coating Tip: Roll the donut holes in warm melted butter before coating in sugar; this helps the cinnamon-sugar mixture stick better for an irresistible finishing touch.

Cinnamon Sugar Pumpkin Donut Holes Variations

Feel free to get creative and personalize these delightful donut holes to suit your taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious, gluten-friendly treat.
Dairy-Free: Use coconut oil instead of butter and almond milk in place of regular milk for a dairy-free version.
Sugar-Free: Replace brown sugar with a sugar alternative like coconut sugar or a monk fruit sweetener for a lighter option.
Spiced Twist: Boost the flavor by adding a pinch of allspice or cardamom to the batter for an aromatic twist.
Fruity Addition: Fold in mini chocolate chips or chopped pecans for added texture and flavor that complements the pumpkin.
Sweet Glaze: Instead of cinnamon-sugar, drizzle a simple glaze made with powdered sugar and milk for a sweeter finish.
Recharge with Zest: Add the zest of one orange or lemon to the batter to brighten the flavor profile, making them even more refreshing.
Bite-Sized Variants: For a fun twist, make mini donut holes using a mini muffin tin, perfect for snacking during fall gatherings.

As you explore these variations, consider pairing your cozy donut holes with a rich Pumpkin Cream Cheese dip or enjoying them alongside a slice of Pot Brown Sugar ham for a complete autumn treat!

How to Store and Freeze Cinnamon Sugar Pumpkin Donut Holes

Room Temperature: Store the donut holes in an airtight container for up to 2 days at room temperature to maintain their fluffy texture.

Fridge: For up to 4 days, keep them in the fridge in an airtight container. They may be slightly denser, but still delicious!

Freezer: Freeze your Cinnamon Sugar Pumpkin Donut Holes for up to 3 months. Place them in a freezer-safe bag, removing as much air as possible to prevent freezer burn.

Reheating: To enjoy, simply reheat them in the microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes. This will revive their delightful softness.

Cinnamon Sugar Pumpkin Donut Holes Recipe FAQs

How do I choose ripe pumpkin for the recipe?
When selecting pumpkin for your Cinnamon Sugar Pumpkin Donut Holes, look for a pumpkin that feels heavy for its size with a firm shell and a uniform, rich color. A ripe pumpkin should have a smooth surface without any dark spots or blemishes. If you’re using canned pumpkin puree, ensure it’s 100% pumpkin without added ingredients.

How should I store my pumpkin donut holes after baking?
To keep your Cinnamon Sugar Pumpkin Donut Holes fresh, store them in an airtight container at room temperature for up to 2 days. For longer shelf life, refrigerate them in an airtight container for up to 4 days. The texture will remain soft and delightful, although they may become slightly denser in the fridge.

Can I freeze my donut holes, and if so, how?
Absolutely! You can freeze your Cinnamon Sugar Pumpkin Donut Holes for up to 3 months. To do this, let them cool completely and place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag, removing as much excess air as possible. When you’re ready to enjoy one, simply reheat it in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.

What should I do if my donut holes come out dense?
If you find your Cinnamon Sugar Pumpkin Donut Holes are dense, it might be due to overmixing the batter or not measuring your flour properly. Always mix just until combined and use the spoon-and-level method to measure out your flour rather than scooping it directly from the bag. Additionally, ensuring that your baking powder and baking soda are fresh can help achieve that lovely, fluffy texture.

Are these donut holes suitable for my gluten-free friends?
Yes! You can easily make your Cinnamon Sugar Pumpkin Donut Holes gluten-free by using a gluten-free flour blend. Just replace the all-purpose flour with a blend that contains binding agents, ensuring your donut holes maintain their light and fluffy texture.