Name: Comforting Chicken Pot Pie Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with melted butter, avocado oil, or coconut oil.); 1 pound Boneless, Skinless Chicken Breasts (Can substitute with chicken thighs, tenders, or pre-cooked chicken.); 2 cups Celery (Adds crunch and flavor; optional.); 2 medium Carrot (Can be diced for texture.); 1 medium Onion (Finely chopped for a smooth soup.); 3 cloves Garlic (Finely minced for maximum flavor.); 2 cups Yukon Gold Potatoes (Essential for thickening the soup.); 1 teaspoon Black Pepper; 1 teaspoon Salt (Adjust according to taste.); 1 tablespoon Dried Parsley (Fresh herbs can be added.); 1 teaspoon Dried Basil; 1 teaspoon Dried Rosemary; 4-6 cups Chicken Broth (Preferably low-sodium.); 1 cup Milk of Choice (Almond, Coconut, or Regular.)

As the first hints of winter chill creep into the air, I find myself yearning for that gratifying embrace of comfort food. Enter my Healthy Chicken Pot Pie Soup—a dreamy concoction that brings all the cozy vibes without the guilt! This recipe indulges your taste buds with rich flavors and creamy textures, while remaining dairy-free and gluten-free. Best of all, it adapts beautifully whether you choose the Instant Pot, a Crockpot, or the stovetop method. With quick prep time and wholesome ingredients, it’s perfect for busy weeknights or when you need a nourishing and delicious meal. Are you ready to transform your dinner routine? Let’s dive in!

Why is Chicken Pot Pie Soup a Must-Try?

Comforting each spoonful feels like a warm hug! This Chicken Pot Pie Soup offers all the nostalgic flavors of your favorite dish with a healthy twist. Versatile with options for the Instant Pot, Crockpot, or stovetop, you can whip it up in no time. Nutritious packed with protein and vitamins, this soup makes for a guilt-free comfort meal. Easy to customize—add more veggies or even opt for a vegetarian version! Experience the joy of wholesome meals with a recipe that even the pickiest eaters will love. Looking for more cozy recipes? Check out Parmesan Chicken Potatoes or Cheddar Bay Pie for your next family gathering!

Chicken Pot Pie Soup Ingredients

• A delightful array of ingredients awaits you!

For the Soup Base

Olive Oil – Adds richness and helps sauté vegetables; can substitute with melted butter, avocado oil, or coconut oil.
Boneless, Skinless Chicken Breasts – Main protein source, providing 30g of protein per serving; can substitute with chicken thighs, tenders, or pre-cooked chicken like rotisserie.
Celery – Adds crunch and flavor; optional but recommended for a fragrant, flavorful depth.
Carrot – Provides sweetness and vibrant color; can be cut into small circles or diced for a lovely texture.
Onion – Enhances the overall flavor base; use finely chopped for a smooth, well-blended soup.
Garlic – Adds aromatic richness; use finely minced for maximum flavor infusion.

For the Creamy Texture

Yukon Gold Potatoes – Essential for thickening the soup while maintaining a creamy, comforting texture; do not substitute for heavy creams or milk.
Black Pepper and Salt – Basic seasonings to elevate the overall taste; adjust as needed for your preference.

For Seasoning

Dried Parsley, Basil, and Rosemary – Fresh herb flavors that beautifully enhance the dish; if you have fresh herbs, add for an extra burst of flavor.
Chicken Broth – The soup’s flavorful base; preferably low-sodium for better control over saltiness.

For the Creamy Finish

Milk of Choice (Almond, Coconut, or Regular) – Creates a luscious, creamy texture; each alternative is perfect for dietary preferences and keeps this Chicken Pot Pie Soup dairy-free.

Now, gather your ingredients and prepare for a cozy culinary adventure that will warm your heart and home!

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Prepare the Base
In a large pot over medium heat, drizzle olive oil and add diced celery, carrots, chopped onion, and minced garlic. Sauté these aromatic vegetables for about 5–7 minutes until softened and fragrant. Season with salt, pepper, and sprinkle in dried parsley, basil, and rosemary to infuse the base with herbaceous flavor. This will create a delicious foundation for your Chicken Pot Pie Soup.

Step 2: Add Chicken & Potatoes
Once the vegetables are fragrant, layer diced Yukon Gold potatoes and boneless, skinless chicken breasts on top of the sautéed mixture. Pour in enough low-sodium chicken broth to cover all the ingredients, approximately 4–6 cups. Stir gently to combine, ensuring the chicken and potatoes are nestled into the flavor-rich base before moving on to the cooking step.

Step 3: Cook
Seal your Instant Pot lid and set it to High Pressure for 9 minutes. If using a Crockpot, cook on low for 6 hours for tender results. For the stovetop method, bring the mixture to a boil, then reduce the heat to a simmer for about 30 minutes until the chicken is cooked through and the potatoes are fork-tender. Keep an eye on it for the perfect doneness!

Step 4: Blend Potatoes
After cooking, remove the chicken and large potato pieces into a bowl. Using an immersion blender, or a regular blender, puree the potatoes with a splash of your chosen milk and a bit of broth until smooth. This will create a creamy texture essential for the Chicken Pot Pie Soup, mimicking the traditional filling beautifully.

Step 5: Shred Chicken
On a cutting board, shred the cooked chicken into bite-sized pieces using two forks. Once shredded, mix the chicken back into the pot, along with the blended potato mixture. Stir thoroughly to combine everything, ensuring each bowl will have the signature creamy texture and hearty chicken pieces throughout.

Step 6: Serve
Ladle the Chicken Pot Pie Soup into warm bowls, and garnish each serving with freshly chopped parsley for a touch of color and flavor. The comforting aroma will fill your kitchen, inviting your family to gather around the table. Pair the soup with crusty bread or a salad for a complete meal that warms both the heart and the soul.

What to Serve with Chicken Pot Pie Soup

As the aroma of this luscious soup fills your kitchen, it’s time to think about the perfect accompaniments that will enhance your cozy meal experience.

Crusty Bread: A warm, crusty bread is the perfect companion. Its hearty texture is perfect for dipping and soaking in that delightfully creamy broth.
Biscuits: Flaky, buttery biscuits add a comforting touch and are wonderful for scooping up the soup with every bite.
Mixed Greens Salad: A light salad with crisp greens and a zesty vinaigrette offers a refreshing contrast to the rich flavors of the soup. The greens will brighten your plate and palate.
Steamed Vegetables: Keep it healthy with a side of lightly steamed veggies. This adds a pop of color and nutritious balance to your meal while complementing the heartiness of the soup.
Herbed Rice: A bowl of fluffy herbed rice can soak up the remaining broth perfectly, adding a lovely texture and extra depth of flavor to your dinner.
Sparkling Wine or Cider: For a drink pairing, opt for a chilled sparkling wine or a refreshing hard cider. The bubbles cleanse your palate while enhancing the cozy feel of a heartwarming meal.

Indulge in this comforting feast and let the flavors mingle on your plate, creating a wonderful dinner that feels like a warm hug!

Storage Tips for Chicken Pot Pie Soup

Fridge: Store in an airtight container for up to 4 days. Reheat on the stovetop or microwave until warmed through, adding a splash of broth if needed for creaminess.

Freezer: Allow soup to cool completely before transferring to freezer-safe containers. Can be frozen for up to 3 months, but be aware that potatoes may change texture once thawed.

Reheating: For best results, reheat directly from frozen on the stovetop over medium heat, stirring occasionally, until heated through.

Portion Control: Consider freezing in individual servings, making it easier to enjoy delicious Chicken Pot Pie Soup any time you crave comfort!

Make Ahead Options

These Chicken Pot Pie Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop all your vegetables (celery, carrots, onion, and garlic) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can cube the raw chicken breasts and refrigerate them separately for up to 24 hours. When you’re ready to cook, simply sauté the prepped veggies, add the chicken and broth, and follow the regular instructions. To maintain that delicious creamy texture, blend your potatoes just before serving to ensure freshness. You’ll enjoy a comforting meal with minimal effort!

Expert Tips for Chicken Pot Pie Soup

Cooked Chicken Shortcut: Using pre-cooked chicken can save time; simply adjust cooking times accordingly to ensure everything is heated through.
Blending for Creaminess: Ensure potatoes are blended smoothly for that desired creamy texture; add extra broth if needed during blending for consistency.
Taste Adjustment: Always taste and adjust seasonings after blending, especially if using a low-sodium chicken broth; feel free to add more herbs if desired.
Frozen Potatoes Caution: If freezing, remember that Yukon Gold potatoes may change texture upon thawing; allow soup to cool completely first before freezing.
Experiment with Vegetables: Don’t hesitate to incorporate additional vegetables like peas or corn for variety, or opt for a vegetarian version by skipping the chicken.

Chicken Pot Pie Soup Variations

Feel free to personalize your Chicken Pot Pie Soup and make it uniquely yours with these tempting twists and substitutions!

Vegetarian Option: Simply skip the chicken and double the amount of veggies, or toss in chickpeas for protein.
Extra Veggies: Add peas, corn, or even leafy greens like spinach to boost nutrition and color. Fresh veggies not only enhance flavor but also add vivacity to your bowl.
Broth Variations: Experiment with flavored broth, like bone broth or vegetable stock, to layer your soup with deeper flavors.
Creamy Alternatives: Instead of regular milk, try coconut or cashew milk for a sweet, nutty twist that’s still dairy-free. Each alternative creates a unique creaminess that adds character to your soup.
Spice it Up: Kick up the heat with a dash of red pepper flakes or a hint of Cajun seasoning for a comforting but spicy version. A little heat can transform your cozy meal into a bold adventure.
Texture Play: For extra crunch, consider topping your soup with toasted breadcrumbs or crushed crackers just before serving for a delightful contrast.
Rotisserie Chicken Shortcut: Use leftover rotisserie chicken for a quick and easy protein addition. This saves time and adds wonderful flavor, as well!
Serving Suggestions: Elevate your meal by pairing this soup with flaky biscuits or crusty bread. For a lighter side, try a simple mixed greens salad to brighten up your plate.

Let your creativity shine in the kitchen! Looking for more delicious meals? Check out my Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce or indulge in a comforting Crockpot Beef and Barley Soup that’s perfect for cozy nights in.

Chicken Pot Pie Soup Recipe FAQs

What type of chicken is best for this soup?
Using boneless, skinless chicken breasts is ideal, as they cook quickly and provide about 30g of protein per serving. However, you can also substitute with chicken thighs or even pre-cooked chicken for a quicker option. Each option will offer a slightly different flavor and moisture level, but feel free to choose what you prefer or have on hand!

How long can I store Chicken Pot Pie Soup in the fridge?
You can store Chicken Pot Pie Soup in an airtight container in the fridge for up to 4 days. When reheating, I recommend doing so on the stovetop for the best texture, adding a splash of broth if needed to maintain creaminess. It’s the perfect meal prep for busy weeknights!

Can I freeze Chicken Pot Pie Soup? How should I do it?
Absolutely! To freeze the soup, allow it to cool completely before pouring it into freezer-safe containers. It can be stored in the freezer for up to 3 months. Keep in mind that the texture of the Yukon Gold potatoes may change after thawing. For reheating, it’s best to do so on the stovetop over medium heat, stirring occasionally until it’s heated through.

What if I want to make this soup vegan or vegetarian?
Very easy! To create a vegetarian option, simply omit the chicken and add more vegetables such as peas and corn or use canned chickpeas for added protein. You can also substitute the chicken broth with vegetable broth, ensuring that the rest of your ingredients align with your dietary preferences for a delicious and satisfying soup experience.

Should I adjust the seasoning after cooking?
Absolutely! It’s crucial to taste and adjust the seasoning before serving. If you use low-sodium chicken broth, you might need a little extra salt or herbs to bring out the flavors. I often sprinkle a bit more of my dried herbs before serving for an aromatic boost—don’t be shy to find your perfect balance!