Name: Cherry Tomato Pasta: A Cozy 15-Minute Dinner Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces Dry Pasta (Spaghetti, Bucatini, or Penne); 2 cups Cherry Tomatoes (Ripe tomatoes for natural sweetness); 4 tablespoons Extra Virgin Olive Oil (High-quality oil for sautéing); 3 cloves Garlic (Thinly sliced); 1 cup Fresh Basil (Chopped); 1/2 cup Parmesan Cheese (Freshly grated); to taste Salt (For seasoning); to taste Pepper (For seasoning)

In just 15 minutes, you can transform a handful of simple ingredients into a dish that feels like a summer escape: welcome to the world of 5-Ingredient Cherry Tomato Pasta! The vibrant burst of ripe cherry tomatoes, combined with aromatic garlic and fresh basil, will transport your taste buds straight to an Italian patio. This quick and delicious recipe isn’t just for the busy weeknight; its elegant presentation could wow any dinner guest, making it the perfect go-to for any occasion. Plus, it’s vegetarian and packed with flavor, ensuring everyone at the table will love it. So, are you ready to elevate your pasta game and savor every juicy bite of this beauty? Let’s dive in!

Why is Cherry Tomato Pasta a must-try?

Simplicity at its Best: With just five ingredients, this recipe eliminates the hassle of complex cooking while delivering fantastic flavor in only 15 minutes.

Vibrant Flavor Explosion: The sweet cherry tomatoes and aromatic garlic meld beautifully, creating a dish that’s both comforting and refreshing.

Perfect for Any Occasion: Whether it’s a weeknight meal or an elegant dinner party, this pasta is guaranteed to impress guests and satisfy cravings.

Versatile and Customizable: Feel free to add protein or greens, tailoring it to your taste or dietary needs while keeping it quick and easy.

Crowd-Pleaser: This Cherry Tomato Pasta is a sure hit, making it a perfect choice for those looking to break away from fast food and enjoy homemade goodness.

For an added twist, you might enjoy serving it alongside a fresh side salad for a complete meal experience!

Cherry Tomato Pasta Ingredients

• Explore the simplicity of this delicious dish!

For the Pasta

Dry Pasta (Spaghetti, Bucatini, or Penne) – Your favorite shape forms the hearty base of this Cherry Tomato Pasta.

For the Sauce

Cherry Tomatoes – Use ripe tomatoes for a naturally sweet and juicy sauce.
Garlic – Thinly sliced to infuse your oil with aromatic depth without browning.
Fresh Basil – Roughly chop to introduce a burst of herbal notes that brighten the dish.
Parmesan Cheese – Opt for freshly grated cheese for maximum melting and rich umami flavor.
Extra Virgin Olive Oil – Choose high-quality oil to sauté and enhance every bite.
Salt + Pepper – Essential for seasoning; adjust according to your taste for best results.

Step‑by‑Step Instructions for Cherry Tomato Pasta

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your choice of dry pasta—spaghetti, bucatini, or penne—and cook according to package instructions until al dente, usually about 8–10 minutes. Stir occasionally to prevent sticking, and when done, reserve 1 cup of the starchy pasta water before draining the rest.

Step 2: Prepare the Garlic
In a cold skillet, combine 4 tablespoons of extra virgin olive oil and thinly sliced garlic. Turn the heat to medium and cook for 2–3 minutes, stirring regularly to ensure the garlic gradually releases its aroma without browning. You want the garlic to become fragrant and fragrant, setting the stage for your Cherry Tomato Pasta sauce.

Step 3: Cook the Cherry Tomatoes
Now, add the halved cherry tomatoes to the skillet, allowing them to mingle with the garlic and olive oil. Cook over medium-low heat for about 8 minutes, gently pressing down on the tomatoes with a spatula to release their juices. Watch as they soften and create a delicious sauce that infuses your kitchen with wonderful aromas.

Step 4: Drain the Pasta
As the tomatoes cook, check your pasta for doneness. Once al dente, drain the pasta in a colander and set it aside. Make sure not to rinse the pasta, as you want to keep that starchy coating that helps the sauce cling beautifully when you combine everything later.

Step 5: Combine the Sauce and Pasta
After the tomatoes have cooked and released their juices, stir in the chopped fresh basil and season generously with salt and pepper to taste. This vibrant mix will add depth to your Cherry Tomato Pasta, so make sure to get that seasoning just right before adding your pasta.

Step 6: Create a Creamy Sauce
Gently add the cooked pasta to the skillet with the tomato and basil mixture. Pour in about 1/3 cup of the reserved pasta water to help create a creamy consistency. Increase the heat to high and toss everything vigorously for a couple of minutes, allowing the sauce to cling to the pasta and become beautifully cohesive.

Step 7: Add Parmesan and Finish
Once the pasta is evenly coated, remove the skillet from the heat and fold in the freshly grated Parmesan cheese along with 1 tablespoon of olive oil. This will enhance the creaminess of your Cherry Tomato Pasta and infuse it with rich umami flavors. Stir until everything is well blended.

Step 8: Serve and Garnish
Finally, plate your Cherry Tomato Pasta, garnishing with additional fresh basil and a sprinkle of Parmesan cheese on top. Serve immediately while it’s warm and fresh, and enjoy a comforting and delicious homemade meal that’s sure to please.

What to Serve with 5-Ingredient Cherry Tomato Pasta

To create a delightful dining experience, consider these pairing ideas that beautifully complement the vibrant flavors of your Cherry Tomato Pasta.

Garlic Bread: Warm and crispy, it adds a comforting crunch and is perfect for soaking up delicious sauce.
Caprese Salad: The fresh mozzarella, tomatoes, and basil echo the pasta’s flavors while adding a refreshing touch.
Grilled Vegetables: Seasoned zucchini, bell peppers, and asparagus lend a smoky element that balances the sweetness of the tomatoes.
Lemon Arugula Salad: This peppery, tangy salad brightens the palate and perfectly cuts through the richness of the creamy pasta.
Chilled White Wine: A glass of Sauvignon Blanc enhances the meal’s freshness and pairs beautifully with the herbaceous notes of the dish.
Pesto Bruschetta: The nutty, herbal topping on toasted bread invites more of those Italian flavors, creating an irresistible appetizer to start your meal.
Cheesecake: A light cheesecake dessert provides a sweet finish, mellowing the savory notes from the Cherry Tomato Pasta while still being sophisticated enough for guests.
Sparkling Water with Lemon: Keep it simple with refreshing bubbles that cleanse the palate and elevate your dining experience.

Make Ahead Options

Preparing Cherry Tomato Pasta ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop the garlic and halve the cherry tomatoes up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their freshness. Another great option is to cook the pasta and toss it with a little olive oil to prevent sticking—this can be done up to 3 days ahead. When you’re ready to enjoy your meal, just sauté the garlic and tomatoes as directed, add the pre-cooked pasta, and finish with fresh basil and Parmesan. Your Cherry Tomato Pasta will remain just as delicious and inviting as if you made it from scratch that evening!

Expert Tips for Cherry Tomato Pasta

Quality Matters: Choose ripe cherry tomatoes and high-quality olive oil for the best flavor. Fresh ingredients elevate this simple recipe.
Watch the Garlic: Keep a close eye on the garlic while sautéing; burnt garlic can result in a bitter taste, ruining your Cherry Tomato Pasta.
Pasta Water is Key: Don’t skip saving the pasta water. It helps create a creamy sauce that clings beautifully to the pasta, enhancing the dish’s overall texture.
Balance the Seasoning: Adjust salt and pepper to your taste while cooking the tomatoes. Remember, seasoning at each step ensures a well-rounded dish.
Add Heat, If Desired: For a little kick, sprinkle in red pepper flakes as you cook the tomatoes. This adds an exciting layer of flavor to your Cherry Tomato Pasta.
Customize with Greens: Feel free to incorporate spinach or arugula for added color and nutrients. They blend seamlessly into the dish without sacrificing simplicity.

How to Store and Freeze Cherry Tomato Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to cool the pasta to room temperature before sealing to maintain freshness.

Freezer: If you’d like to freeze Cherry Tomato Pasta, portion it into airtight containers or freezer bags. It can be frozen for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge and gently warm on the stove, adding a splash of water or olive oil to restore creaminess.

Enjoy Fresh: For the best flavor and texture, this dish is recommended to be enjoyed fresh, but delicious leftovers can still provide a satisfying meal!

Cherry Tomato Pasta: Customization Ideas

Feel free to personalize your dish with these delightful twists that will elevate your Cherry Tomato Pasta experience!

Grape Tomato Twist: Use grape tomatoes for a sweeter, juicier flavor that adds a fun bite. They will burst with flavor just like their cherry counterparts.
Gluten-Free Substitute: Swap traditional pasta for gluten-free options like brown rice or chickpea pasta for a wholesome alternative that maintains the dish’s delightful taste and texture.
Protein Power: Add grilled chicken, shrimp, or even chickpeas to make this pasta more filling. These additions can turn your dish into a satisfying meal that even the pickiest eaters will love.
Green Goodness: Toss in some fresh spinach or arugula just before serving. The vibrant greens not only enhance color but also boost nutrients, making your pasta even more wholesome.
Herbal Infusion: Experiment with different herbs like oregano or thyme for a fragrant twist. Each herb brings its unique profile, enriching the entire dish with exciting flavors.
Nutty Crunch: Sprinkle some toasted pine nuts or slivered almonds on top for added texture and a nutty flavor that contrasts beautifully with the sweet tomatoes.
Spicy Kick: For those who enjoy heat, add a pinch of red pepper flakes or a drizzle of hot sauce. This brings a delightful contrast to the sweetness of the tomatoes!

For even more inspiration, think about pairing your pasta with a fresh side salad or a slice of warm crusty bread for a complete meal experience that your family will adore!

Cherry Tomato Pasta Recipe FAQs

How do I choose ripe cherry tomatoes?
Absolutely! When selecting cherry tomatoes, look for firm, vibrant-colored fruits without any dark spots or blemishes. Ripe cherry tomatoes should feel slightly soft to the touch but not mushy. A sweet aroma can also indicate their ripeness—trust your senses!

How should I store leftover Cherry Tomato Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to let the pasta cool to room temperature before sealing the container to maintain freshness. When you’re ready to enjoy it, simply reheat gently on the stove to bring back that creamy texture!

Can I freeze Cherry Tomato Pasta?
Yes, you can! To freeze Cherry Tomato Pasta, portion it into airtight containers or freezer bags, and make sure to remove excess air. This dish can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and then gently warm it on the stove, adding a splash of water or olive oil to revive its creaminess.

What can I do if the pasta sauce is too thick?
If your sauce turns out too thick, don’t worry! Simply add a little more reserved pasta water or a splash of olive oil as you combine it with the other ingredients. This will help achieve that desired creamy texture. Toss the pasta thoroughly over medium heat to blend everything perfectly.

Is this recipe suitable for vegetarians?
Yes, indeed! This Cherry Tomato Pasta is a delightful vegetarian dish filled with fresh ingredients. However, if you’re serving someone with dietary restrictions, ensure they’re not allergic to any ingredients like dairy (Parmesan). You can also substitute Parmesan with a dairy-free alternative if desired!

Can I add protein to this recipe?
Very! To make your Cherry Tomato Pasta heartier, consider adding grilled chicken or shrimp in the final steps. Simply sauté them separately and introduce them when you combine the pasta with the sauce. This adds another layer of flavor while keeping the recipe quick and easy!