As the spring sun begins to warm the air, I often find myself craving something light, fresh, and bursting with flavor. That’s when I gravitate towards my glorious Fruit Salsa with Cinnamon Sugar Tortilla Chips. This delightful concoction combines a vibrant medley of juicy fruits like pineapple, strawberries, peaches, and kiwi with the crunch of perfectly baked cinnamon-sugar chips. Not only is this recipe quick and super easy to prepare, but it’s also incredibly versatile, allowing you to customize the fruit to fit your taste or seasonal offerings. Whether you’re hosting a brunch, planning a festive gathering, or simply looking for a refreshing snack on a hot day, this no-bake treat is destined to become your go-to favorite. So, are you ready to dive into the sweet and savory world of fruit salsa? Let’s get started!

Why Is This Fruit Salsa a Must-Try?

Freshness at its peak: Enjoy a vibrant medley of fruits, combining sweet and tart flavors that burst in every bite.

No-Bake Convenience: Perfect for those busy days when you want something quick and delicious without the oven—just mix, chill, and serve!

Versatile Customization: Use seasonal fruits or your favorites, like swapping in juicy mango or adding a spicy kick with jalapeños.

Crowd-Pleasing: An ideal appetizer for gatherings, BBQs, or brunches, it appeals to both kids and adults alike, making it a sure hit!

Pair it with these delightful options: Cajun Pasta with Shrimp and Spicy Sausage for a heartier meal, or serve it alongside refreshing Fruit Salad Refreshing for double the fresh flavor!

Fruit Salsa Ingredients

• For the Salsa

Fresh Pineapple – adds sweetness and a tropical flavor; use fresh for the best results.
Fresh Strawberries – imparts tartness and vibrant color to the mix.
Kiwi – contributes a tangy flavor and unique texture.
Peaches – provides sweetness and juiciness; fresh peaches are preferable when in season, but canned in natural syrup can work too.
Red Grapes – offers sweetness and a crunchy texture for balance.

• For the Cinnamon Sugar Chips

Flour Tortillas – 10 medium; the base for your tasty chips; opt for medium or large for optimal chip size.
Butter – 6 tablespoons, melted; helps bind the cinnamon sugar to the chips and adds richness.
Granulated Sugar – ½ cup; sweetens the cinnamon chips perfectly.
Cinnamon – 1 tablespoon; adds a warm, spiced flavor to the chips.

Get ready to mix and create this delightful Fruit Salsa with Cinnamon Sugar Tortilla Chips that transforms simple ingredients into a spectacular snack!

Step‑by‑Step Instructions for Fruit Salsa With Cinnamon Sugar Tortilla Chips

Step 1: Prepare Fruit Salsa
In a large mixing bowl, combine finely diced pineapple, strawberries, kiwi, peaches, and quartered red grapes. Gently stir the fruits together until fully mixed, ensuring the vibrant colors are well blended. Cover the bowl tightly with plastic wrap and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully, creating a refreshing Fruit Salsa.

Step 2: Preheat the Oven
While the fruit salsa chills, preheat your oven to 350°F (175°C). This temperature is perfect for baking the tortilla chips to a crispy perfection. As the oven heats, gather your flour tortillas, preparing to cut them into eighths, which are perfect for dipping into the salsa.

Step 3: Cut Tortillas
Once your oven reaches the desired temperature, take each flour tortilla and cut it into eighths, forming small wedges. Arrange these tortilla pieces on a parchment-lined baking sheet, ensuring they are spread out to encourage even cooking. This step ensures all the pieces will crisp nicely, allowing for an enjoyable experience when paired with the sweet Fruit Salsa.

Step 4: Brush with Butter and Season
Melt the butter in a small bowl and take a pastry brush to coat each tortilla wedge lightly with the melted butter. After buttering, sprinkle a mix of granulated sugar and cinnamon liberally over the top, ensuring each chip gets its fair share of sweet warmth. The butter helps the cinnamon-sugar adhere, adding an irresistible flavor to the Cinnamon Sugar Tortilla Chips.

Step 5: Bake the Chips
Place the parchment-lined baking sheet in the preheated oven and bake the tortilla wedges for 5-6 minutes. Keep an eye on them; they should turn lightly golden around the edges. Remove the chips when they are lightly crisped, as they will continue to harden as they cool outside the oven, enhancing their delightful crunch.

Step 6: Serve and Enjoy
Once your Fruit Salsa is chilled and the cinnamon sugar tortilla chips are crisp and golden, it’s time to serve! Pair the refreshing salsa in a bowl with the warm chips on the side for a perfect dipping experience. This vibrant and delicious snack is now ready to delight your friends and family—it’s a true taste of spring!

What to Serve with Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips

As you prepare to delight your taste buds with this refreshing spring treat, consider these complementary sides and sips to create a truly memorable meal experience.

Creamy Greek Yogurt:
A dollop of creamy Greek yogurt provides a rich contrast to the vibrant fruit salsa, enhancing the dessert-like quality of the dish.
Crispy Vegetable Spring Rolls:
These light and crunchy rolls bring a savory element, offering a burst of fresh veggies that balance the sweetness of the salsa beautifully.
Chilled Mango Lassi:
This sweet and creamy Indian drink adds a cooling effect, creating a delightful harmony with the spiced tortilla chips and fresh salsa.
Grilled Chicken Skewers:
Tender, grilled chicken skewers are perfect for a hearty addition. Their savory flavor complements the salad’s sweetness, making for a satisfying snack.
Chocolate Chip Cookies:
For a sweet ending, serve classic chocolate chip cookies alongside the fresh fruit salsa. The contrast of flavors and textures offers an indulgent twist.
Sparkling Lemonade:
Bright and effervescent, a glass of sparkling lemonade provides a refreshing pairing that enhances the natural sweetness of the fruit with its tartness.

Combining these pairings enhances your Fruit Salsa with Cinnamon Sugar Tortilla Chips experience, making it a crowd-pleaser for any occasion!

Expert Tips for Fruit Salsa With Cinnamon Sugar Tortilla Chips

Opt for Fresh Fruits: Using fresh fruits like pineapple and strawberries enhances the flavor and texture of your salsa. Avoid overripe fruits, which can make the salsa mushy.
Don’t Rush the Chilling: Allowing the fruit salsa to chill for at least 30 minutes is essential. This helps the flavors meld together, creating a more delicious Fruit Salsa.
Check Tortilla Crispiness: Keep a close eye on the cinnamon sugar chips while baking. Remove them from the oven as soon as they turn lightly golden to prevent them from becoming too hard.
Customize Your Fruits: Feel free to mix in your favorite seasonal fruits to make the salsa truly your own. Just avoid using bananas, which turn brown quickly and may overpower the salsa.
Store Properly: Keep the salsa in an airtight container in the fridge for 1-2 days, but remember that the cinnamon sugar chips are best enjoyed fresh!

How to Store and Freeze Fruit Salsa

Fridge: Store the prepared fruit salsa in an airtight container for up to 1-2 days. This keeps it fresh and maintains its vibrant flavor.

Freezer: Freezing the salsa isn’t recommended due to the texture changes of the fruits. The moisture from thawing can make it mushy.

Cinnamon Sugar Chips: Keep the tortilla chips in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.

Reheating Chips: If frozen, bake the chips at 350°F (175°C) for 5 minutes to refresh their crunch before serving. Enjoy your delicious Fruit Salsa with Cinnamon Sugar Tortilla Chips!

Fruit Salsa With Cinnamon Sugar Tortilla Chips Variations

Feel free to tailor your fruit salsa to perfectly suit your taste buds and let your creativity shine!

Tropical Twist: Substitute mango for some of the pineapple for a richer, sweet flavor. The combination of tropical fruits will transport you to a sunny beach!
Berry Mix: Use blueberries and raspberries instead of grapes for a berry-focused take. This adds a burst of color and vibrant flavor to the dish.
Zesty Kick: Add a finely chopped jalapeño to the salsa for a surprising heat that dances alongside the sweet fruit. It creates a tantalizing balance of sweet and spicy!
Creamy Addition: Stir in a dollop of Greek yogurt into the salsa for a creamier consistency. This makes for a delightful contrast with the crispy chips.
Peachy Perfection: Swap in fresh or canned peaches for the strawberries, infusing the salsa with an extra layer of sweetness and juiciness that’s downright irresistible.
Cinnamon Sugar Variations: Experiment with flavored sugars like honey or maple syrup instead of granulated sugar for a unique sweetening twist that complements the chips beautifully.
Nutty Crunch: Toss in some toasted nuts, such as almonds or pecans, to your salsa mix for an added crunch. This delicious texture contrast will elevate every bite!

For more delicious ideas, consider pairing your salsa with Grilled Salmon Salsa or adding a refreshing touch to your brunch alongside Fruit Salad Refreshing. Enjoy exploring these yummy variations!

Make Ahead Options

These Fruit Salsa with Cinnamon Sugar Tortilla Chips are perfect for meal prep enthusiasts looking to save time on busy weekdays! You can chop up the fruit and prepare the salsa up to 24 hours in advance; simply cover it tightly with plastic wrap and store it in the refrigerator to keep it fresh and vibrant. For the tortilla chips, consider cutting and seasoning the tortillas ahead of time, then store them in an airtight container for up to 3 days. When you’re ready to serve, just bake the chips for about 5-6 minutes until golden and crisp, and pair them with your perfectly chilled fruit salsa. Enjoy the convenience of having this refreshing treat ready to go at a moment’s notice!

Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe FAQs

What fruits should I use for the salsa?
Absolutely! For the best flavor, use fresh fruits like pineapple, strawberries, kiwi, peaches, and red grapes. You can customize with in-season options—or even swap in mango or add a spicy twist with chopped jalapeños!

How long can I store the fruit salsa?
The fruit salsa will stay fresh in an airtight container for about 1-2 days in the fridge. Be sure to consume it within this timeframe for the best taste and texture.

Can I freeze the fruit salsa?
It’s not recommended to freeze the fruit salsa due to the texture changes that occur with freezing and thawing. The fruits can become mushy, which might not be ideal for your delicious appetizer.

How should I store the cinnamon sugar tortilla chips?
Keep your tortilla chips in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze them! Just place the cooled chips into a freezer-safe bag or container.

How do I reheat frozen tortilla chips?
For perfectly crispy chips straight from the freezer, preheat your oven to 350°F (175°C). Bake the frozen chips for about 5 minutes, or until they regain their delightful crunch.

Any dietary considerations for this recipe?
Great question! Be cautious of allergies, especially to fruits or if you’re preparing for guests with dietary restrictions. Keep in mind that cinnamon and sugar should be checked for any exclusions too. Enjoy making this versatile treat!