Name: Decadent Chocolate Toffee Cookies You'll Crave Forever
Prep time: 15 min
Cook time: 11 min
Total time: 36 min
Ingredients: 1 cup Cold Unsalted Butter (Provides moisture and richness.); 1 cup Brown Sugar (Adds moisture and a slight molasses flavor; dark brown sugar enhances richness.); 1 cup Granulated Sugar (Contributes sweetness and texture; substitute with coconut sugar for a unique taste.); 2 large Eggs (Acts as a binder and adds moisture; ensure they're at room temperature.); 3/4 cup Dark Unsweetened Cocoa Powder (Delivers an intense chocolate flavor.); 2 cups All-Purpose Flour (Provides structure.); 1 teaspoon Baking Soda (A leavening agent that helps the cookies spread.); 1 tablespoon Cornstarch (Increases tenderness and chewiness.); 1/2 teaspoon Salt (Enhances flavor.); 1 teaspoon Espresso Powder (Boosts the chocolate flavor.); 1 cup Chocolate Covered Toffee Chunks (Adds crunch and sweetness.); 1 cup Semi-Sweet Chocolate Chips (Provides an extra chocolate layer.)

The aroma of freshly baked cookies wafts through my kitchen, transporting me straight to a cozy bakery on a bustling city corner. Today, I’m excited to share my take on the beloved Levain Bakery Chocolate Toffee Cookies. These decadent delights are rich, thick, and packed with chocolate-covered toffee chunks that add a delightful crunch to every bite. Not only are they incredibly easy to follow, but they also offer that bakery-style experience right at home—a real treat for any sweet tooth! Whether you’re looking to indulge your chocolate cravings or impress your friends at the next gathering, this recipe is a guaranteed crowd-pleaser. Who wouldn’t want to elevate their cookie game? Let’s dive into the details of creating these irresistible Chocolate Toffee Cookies together!

Why will you crave these cookies?

Irresistible Aroma: As they bake, the heavenly scent of chocolate and toffee fills your kitchen, inviting everyone to indulge.

Ultimate Texture: These cookies boast a thick and chewy center with a crisp edge, giving you the perfect bite every time.

Customizable Delight: Feel free to swap toffee chunks for your favorite mix-ins, like chocolate-covered espresso beans or nuts, to suit your taste!

Easy-to-Follow: This recipe is straightforward, making it accessible for bakers of all skill levels and just as fun as whipping up some Brown Butter Chocolate chip cookies!

Perfect for Sharing: Bake a batch for gatherings or holiday parties, and watch them disappear in minutes—everyone will be asking for your secret!

Experience a bakery-style treat at home with these delicious Chocolate Toffee Cookies, perfect for satisfying any sweet craving.

Chocolate Toffee Cookies Ingredients

For the Cookie Dough
• Cold Butter – Provides moisture and richness; use unsalted butter for balanced flavor.
• Brown Sugar – Adds moisture and a slight molasses flavor; dark brown sugar enhances richness.
• Granulated Sugar – Contributes sweetness and texture; substitute with coconut sugar for a unique taste.
• Large Eggs – Acts as a binder and adds moisture; ensure they’re at room temperature for best incorporation.
• Dark Unsweetened Cocoa Powder – Delivers an intense chocolate flavor; replace with Dutch-processed cocoa for a milder option.
• All-Purpose Flour (or mixture of cake flour and all-purpose) – Provides structure; cake flour results in a softer cookie.
• Baking Soda – A leavening agent that helps the cookies spread.
• Cornstarch – Increases tenderness and chewiness; essential for achieving the right texture.
• Salt – Enhances flavor; consider using sea salt for a gourmet touch.
• Espresso Powder (optional) – Boosts the chocolate flavor; instant coffee can be used if unavailable.
• Chocolate Covered Toffee Chunks (e.g., Heath Bars) – Adds crunch and sweetness; use mini bars for smaller chunks.
• Semi-Sweet Chocolate Chips (optional) – Provides an extra chocolate layer; dark chocolate chips yield a richer taste.

With these ingredients at hand, you’re on your way to creating the most delicious Chocolate Toffee Cookies that will have everyone craving more!

Step‑by‑Step Instructions for Levain Bakery Chocolate Toffee Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C). This high temperature will help your cookies achieve a wonderfully crisp edge while keeping the center soft and chewy. As the oven heats, prepare your baking sheets by lining them with light-colored parchment paper, which prevents the bottoms of your cookies from browning too quickly.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine cold unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 3–4 minutes until it becomes light and fluffy. This process is key for air incorporation, which will result in a delightful texture for your Chocolate Toffee Cookies.

Step 3: Add the Eggs
Once your butter and sugars are creamy, add the large eggs to the bowl. Mix for about 1 minute until the eggs are fully incorporated and the mixture is smooth and cohesive. The eggs act as a binder, contributing to the moistness of the dough and ensuring your cookies have the perfect chewy center.

Step 4: Mix in Dry Ingredients
Gradually fold in dark unsweetened cocoa powder, all-purpose flour, baking soda, cornstarch, salt, and espresso powder (if using). Stir gently until just combined—be careful not to overmix, as this can affect the texture of your Levain Bakery Chocolate Toffee Cookies. The dough should be thick and dark, with no visible dry flour.

Step 5: Incorporate the Mix-Ins
Next, fold in the chocolate-covered toffee chunks and semi-sweet chocolate chips until evenly distributed throughout the dough. These delicious additions make your cookies not only richer in flavor but also add a delightful crunch with every bite. Make sure you reserve some toffee chunks for topping the cookies later!

Step 6: Shape the Cookie Dough
Using your hands or a cookie scoop, roll the dough into 6-ounce balls for uniform size and baking consistency. Arrange the dough balls on your prepared baking sheets, leaving enough space between them to allow for spreading while baking. Give each cookie space to breathe; about 3–4 inches should do the trick.

Step 7: Bake the Cookies
Place your baking sheets in the preheated oven and bake for 9–11 minutes. Keep an eye on them; the edges should be firm while the centers remain soft and slightly underbaked. For an extra boost in spreading, you can gently bang the baking sheet on the counter halfway through the baking process.

Step 8: Cool and Set
After baking, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. This helps them set properly while maintaining their soft, chewy texture. After cooling slightly, transfer your irresistible Chocolate Toffee Cookies to a wire rack to cool completely, allowing any residual heat to escape.

With these steps, you’ll create decadent and rich Levain Bakery Chocolate Toffee Cookies that will surely become a favorite in your home!

Expert Tips for Chocolate Toffee Cookies

Weigh Your Dough: Use a kitchen scale to ensure each cookie ball is uniform in size, leading to even baking and consistent deliciousness.
Don’t Overmix: When combining dry ingredients with the wet mixture, mix until just incorporated to maintain the chewy texture of your cookies.
Correct Baking Sheets: Opt for light-colored baking sheets to prevent over-browning. Dark sheets can cause the bottoms to bake too quickly, impacting the final texture.
Chill for Control: For thicker cookies, consider chilling the dough for 30 minutes before baking, which can help maintain their shape and ensure a chewy center.
Extra Flavor Boost: Enhance the chocolate flavor by adding a splash of vanilla extract, even though the original recipe skips it.

With these expert tips, your Chocolate Toffee Cookies will turn out perfectly every time!

How to Store and Freeze Chocolate Toffee Cookies

Room Temperature: Store baked cookies in an airtight container for up to 5 days to maintain their delicious softness.

Fridge: If you prefer firmer cookies, place them in the fridge for an extra day or two. Just remember to bring them to room temperature before indulging!

Freezer: For longer storage, freeze unbaked cookie dough balls in a single layer on a baking sheet. Once frozen, transfer them to an airtight container and they’ll last up to 3 months.

Reheating: Warm thawed cookies in the microwave for about 10-15 seconds to enjoy that fresh-baked taste anytime!

What to Serve with Levain Bakery Chocolate Coffee Toffee Cookies

Indulging in freshly baked cookies is a delightful experience, but pairing them with the perfect accompaniments can elevate your treat to another level.

Cold Milk: A classic pairing that balances the richness of the cookies with creamy comfort. There’s nothing quite like dunking that thick cookie into a glass of chilled milk!
Vanilla Ice Cream: Scoop a generous portion of velvety vanilla ice cream on top of a warm cookie for an irresistible dessert sundae. The melt-in-your-mouth combination is pure bliss.
Espresso: A shot of rich espresso complements the chocolate and toffee flavors beautifully, enhancing the overall experience and providing a caffeine kick.
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the sweet and rich cookies, providing a burst of flavor and a touch of brightness.
Whipped Cream: Light and fluffy, whipped cream adds a delectable and airy element that pairs seamlessly with the dense, chewy texture of the cookies.
Caramel Sauce: Drizzling warm caramel over the top adds an indulgent twist, intensifying the sweetness and creating a luxurious finish to each bite.
Dark Chocolate Chunks: Serve alongside with extra chocolate chunks for those who simply can’t get enough chocolate in their life. It’s a chocolate lover’s dream!

For a well-rounded dessert experience, these pairings provide textures and flavors that perfectly complement the decadent Chocolate Toffee Cookies.

Make Ahead Options

These Levain Bakery Chocolate Toffee Cookies are ideal for busy bakers who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance, simply wrap it tightly in plastic wrap and refrigerate. If you’re looking to prep even further ahead, the dough can also be frozen for up to 3 months—just be sure to portion it into balls before freezing. When you’re ready to bake, there’s no need to thaw the dough; simply add a minute or two to the baking time. This ensures that your cookies come out just as delicious, with their signature thick and chewy texture, whenever the craving strikes!

Chocolate Toffee Cookies Variations

Feel free to personalize these delightful treats and make them uniquely yours—let your creativity shine!

Espresso Twist: Add a teaspoon of espresso powder to enhance the chocolate flavor for a coffee lover’s dream.
Nutty Addition: Substitute toffee chunks for crushed nuts, like pecans or walnuts, to add delightful texture and flavor.
Dairy-Free Delight: Use vegan butter and dairy-free chocolate chips for a delicious, dairy-free version of these cookies.
Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free without sacrificing taste.
Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising twist that complements the chocolate beautifully.
Darker Chocolate: Swap semi-sweet chocolate chips for dark chocolate chips for a rich, fudgy flavor that chocolate lovers will adore.
Mini Cookies: Roll the dough into smaller balls to create bite-sized treats that are perfect for sharing or for a cookie platter.
S’mores Style: Mix in mini marshmallows and crushed graham crackers to evoke the classic campfire treat with a chocolatey spin.

Explore these tasty variations, or take a cue from how I make other favorites like Brownie Cookie Cookies for more delicious baking ideas!

Chocolate Toffee Cookies Recipe FAQs

What kind of butter should I use for the cookie dough?
I recommend using cold, unsalted butter for this recipe. Unsalted butter provides a balanced flavor, allowing the sweetness from the sugars and the richness of the chocolate to shine through. If your butter is too soft, it can lead to cookies that spread too much, so cold butter is key!

How should I store my baked Chocolate Toffee Cookies?
Store your baked cookies in an airtight container at room temperature for up to 5 days. For optimal freshness, you may also refrigerate them; just be sure to let them come back to room temperature before enjoying, as this will help restore their soft texture!

Can I freeze the cookie dough? How do I do it?
Absolutely! To freeze the cookie dough, scoop the unbaked dough into 6-ounce balls and place them on a baking sheet in a single layer. Flash freeze them for about 1 hour, then transfer the frozen balls into an airtight container or freezer bag. They’ll keep well for up to 3 months! When you’re ready to bake, simply pop the dough directly into the oven—just add a couple of extra minutes to the baking time.

What if my cookies are too flat?
If your cookies turn out too flat, it could be due to a few reasons. First, ensure you’re using cold butter, as mentioned! Additionally, overmixing the dough can lead to a loss of structure. For a thicker cookie, consider chilling your dough for 30 minutes before baking. Also, check your baking soda’s freshness; expired baking soda can affect leavening and cookie rise.

Can I make these cookies gluten-free?
Yes! You can easily make gluten-free Chocolate Toffee Cookies by substituting the all-purpose flour with a gluten-free flour blend. Just be sure the blend contains xanthan gum, or add it separately to maintain the cookies’ structure. This way, you can still enjoy the rich flavor and chewy texture everyone loves!

Can pets eat toffee or chocolate?
No, it’s important to keep any chocolate or toffee away from pets, as both can be toxic to dogs and cats. Always remember to store your delicious Chocolate Toffee Cookies safely out of reach from your furry friends!