Name: Savory Cabbage with Chicken for a Cozy Weeknight Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 lb Boneless Chicken Thighs (Can substitute with chicken breast or tofu.); 1 Medium Cabbage (Savoy or napa can be used for a unique twist.); 2 medium Carrots (Shredded; bell peppers can be used as a substitute.); 2 tbsp Olive Oil (Can substitute with avocado oil.); 1 tbsp Paprika (Smoked paprika can be used for depth.); 2 tbsp Tomato Paste (Canned tomatoes can be used as an alternative.); 1 cup Chicken Stock (Vegetable broth can make this dish vegetarian.); ⅔ tsp Salt (Adjust according to taste.); ¼ tsp Pepper (Adjust according to taste.); 1 tbsp Hot Sauce (Optional; can be omitted or substituted with sriracha.); 2 tbsp Fresh Parsley (Chopped for garnish; cilantro can be used instead.)

“Nothing warms the soul quite like a quick dinner that’s both comforting and nutritious, right? This Sautéed Cabbage with Chicken is a delightful dish that can turn a busy weeknight into something special. With just a handful of ingredients and around 15 minutes of cooking time, you’ll create a hearty meal that feels like a warm hug in a bowl. Not only is it super easy to whip up, but it’s also effortlessly healthy, making it perfect for those of us who want delicious homemade food without the fuss. Plus, the savory flavors meld beautifully, ensuring each bite is a delight. Ready to elevate your dinner game this week?”

Why choose Cabbage with Chicken?

Simplicity: With just a few ingredients, you’ll breeze through the cooking process in no time.

Savory Delight: This dish boasts rich flavors from tender chicken and perfectly sautéed cabbage that will tantalize your taste buds.

Nutritional Boost: Packed with veggies, it’s a healthy option to keep your meals balanced and satisfying.

Versatile: Perfect for variations! Swap chicken for turkey or add different veggies to make it your own, just like in Chicken Ramen Garlic.

Quick & Easy: In about 15 minutes, you’ll have a comforting meal ready to serve, ideal for busy weeknights.

Crowd-Pleasing: Your family and friends will love this dish, making it a go-to recipe for gatherings and a great alternative to fast food!

Cabbage with Chicken Ingredients

• Get ready to create a flavor-packed meal with these simple ingredients!

For the Sauté

Olive Oil – Provides healthy fats and prevents sticking; can substitute with avocado oil.
Boneless Chicken Thighs (1 ½ lb) – Adds protein and richness; chicken breast or tofu are great vegetarian alternatives.
Medium Cabbage (1) – The star of the dish, offering texture and depth of flavor; savoy or napa cabbage can provide a unique twist.
Carrots (2 medium, shredded) – Adds sweetness and vibrant color; bell peppers can be a colorful substitute or omit for lower carbs.

For Flavor

Paprika (1 tbsp) – Enhances the dish with mild sweetness; consider smoked paprika for a deeper flavor.
Tomato Paste (2 tbsp) – Infuses acidity and depth; canned tomatoes are a handy alternative if needed.
Chicken Stock (1 cup) – Adds essential flavor and moisture; vegetable broth makes this recipe vegetarian-friendly.
Salt (⅔ tsp) & Pepper (¼ tsp) – Essential seasonings; adjust according to your taste preferences.
Hot Sauce (1 tbsp, optional) – Adds a kick of spice; feel free to omit or use sriracha for a unique flavor.
Fresh Parsley (2 tbsp, chopped) – For a touch of freshness and garnish; cilantro can be used for a zesty shift.

With these ingredients, you’re all set to whip up a delightful Cabbage with Chicken dish that will impress everyone at the table!

Step‑by‑Step Instructions for Cabbage with Chicken

Step 1: Sauté the Chicken
Heat a large sauté pan over medium-high heat and add a splash of olive oil. Once shimmering, place the boneless chicken thighs in the pan, cooking for about 5-7 minutes until they turn golden brown and are no longer pink in the center. Remember to stir occasionally for even cooking and to prevent sticking.

Step 2: Prepare the Cabbage
While the chicken is cooking, take your medium cabbage and slice it into thin strips. Aim for uniform pieces to ensure even cooking. As you peel away layers, you’ll enjoy the crisp texture and vibrant color of fresh cabbage that will perfectly complement the chicken in this savory dish.

Step 3: Add Flavor Elements
After the chicken is browned, sprinkle in the paprika and stir in the tomato paste. Sauté everything together for an additional 5 minutes, allowing the flavors to meld beautifully. The paprika will add a warm hue, while the tomato paste will provide a rich depth, enhancing the overall taste of your Cabbage with Chicken.

Step 4: Incorporate the Cabbage
Now, it’s time to add your sliced cabbage to the sautéed chicken mixture. Cook for about 5 more minutes, stirring occasionally until the cabbage begins to wilt slightly, becoming tender but still maintaining a bit of crunch. This will result in a delightful balance of textures.

Step 5: Mix in Carrots and Stock
Next, add the shredded carrots along with the chicken stock, salt, and pepper to the pan. Stir well to combine all the ingredients, ensuring that the cabbage, chicken, and carrots intermingle harmoniously. This step infuses your dish with moisture and nutrients, contributing to the comforting nature of your Cabbage with Chicken.

Step 6: Simmer for Full Flavor
Reduce the heat to medium-low and let the mixture simmer without a lid for about 40 minutes. Stir occasionally to prevent sticking and monitor the liquid level, allowing it to evaporate for a thicker consistency. You’ll know it’s done when the chicken is tender, and the cabbage has a lovely, rich flavor.

Step 7: Final Touches
If you’d like a bit of heat, incorporate the hot sauce into the sautéed mix just before serving. Finish by garnishing your Cabbage with Chicken with fresh chopped parsley, adding a burst of color and freshness that brightens up the dish. Serve warm and enjoy the delightful flavors!

What to Serve with Sautéed Cabbage with Chicken

To turn this hearty dish into a full meal, consider delightful pairings that add texture and flavor.

Creamy Mashed Potatoes: Their buttery richness balances the savory chicken, providing a comforting contrast that satisfies every bite.
Crusty Bread: Perfect for mopping up the delicious sauce, this staple adds a satisfying chewiness, enhancing the overall experience.
Garlic Roasted Vegetables: A medley of vibrant colors adds freshness and a slight sweetness, beautifully complementing the dish’s savory notes.
Light Green Salad: Crisp greens with a tangy vinaigrette introduce a refreshing crunch that brightens up the meal, making each forkful feel vibrant.
Steamed Rice: This simple staple absorbs the savory juices, making it an ideal pairing that brings everything together seamlessly.
Wine Pairing: A chilled Sauvignon Blanc adds a hint of herbaceousness; its acidity cuts through the richness, elevating your dining experience.
Apple Crisp: End the meal with something sweet; the warmth and spiced flavors of a classic apple crisp are a perfect juxtaposition to the savory dish.

Make Ahead Options

These savory Cabbage with Chicken dish is perfect for meal prep! You can chop the cabbage and shred the carrots up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh and crisp. Additionally, you can marinate the chicken with spices and store it for up to 3 days, making it easier to whip up this dish on busy weeknights. When you’re ready to serve, simply sauté the chicken, add in the prepped vegetables, and follow the cooking steps as usual for a delicious and wholesome meal that tastes just as good as when made fresh. Enjoy the convenience without sacrificing flavor!

Expert Tips for Cabbage with Chicken

Fresh Ingredients: Use fresh cabbage for the best flavor and texture; wilted cabbage may not yield the same delightful taste.
Stirring Matters: Stir occasionally while cooking to prevent sticking and ensure even cooking, especially for the chicken.
Adjust Liquid: Monitor the moisture of the cabbage and adjust the cooking time based on its water content to avoid overly soggy or dry results.
Flavor Variations: Feel free to customize the recipe! Consider adding onions or bell peppers for additional layers of flavor in your Cabbage with Chicken.
Rest Before Serving: Allow the dish to rest for a few minutes after cooking. This helps the flavors meld beautifully before serving.

Cabbage with Chicken: Variations & Substitutions

Feel free to get creative with this lovely dish and make it your own with these fun variations!

Bacon Bliss: Swap chicken for crispy bacon to add a savory crunch and deep flavor. The smokiness will enhance the overall richness.
Pork Perfection: Substitute chicken with tender pork ribs for a heartier alternative, offering a satisfying and robust twist reminiscent of traditional Ukrainian cuisine.
Vegetarian Option: Replace chicken with firm tofu, marinated and sautéed, for a delightful vegetarian version that still packs a punch of flavor.
Veggie Medley: Incorporate seasonal vegetables like bell peppers or zucchini for added color and nutrients. This will create a vibrant, eye-catching dish.
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic layer of complexity. These earthy notes will elevate the dish and make it even more comforting.
Heat it Up: For spice lovers, sprinkle in some red pepper flakes or fresh jalapeños while sautéing. These will warm your soul and add a kick that’s hard to resist.
Savory Sauces: Mix in a splash of soy sauce or Worcestershire sauce for a deeper umami flavor, reminiscent of many classic stir-fries.
Flavorful Broth: Use chicken stock infused with herbs or spices to further enhance the taste. If you’re aiming for a richer broth, consider simmering the stock with bay leaves or peppercorns.

Try these variations to keep your weeknight dinners exciting and delicious! If you’re looking for more inspiration, consider trying out similar flavors with dishes like Grilled Chicken Broccoli or the comforting Chicken Biscuits with Hot Honey Butter. Enjoy your culinary creativity!

How to Store and Freeze Cabbage with Chicken

Fridge: Store your Sautéed Cabbage with Chicken in an airtight container for up to 5 days, ensuring it remains fresh and delicious for your next meal.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To prevent freezer burn, double-wrap or use airtight bags.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop or microwave for 1-2 minutes until heated through, retaining its savory flavor.

Serving Fresh: For optimal taste and texture, try to consume your cabbage with chicken within the initial days of refrigeration, as freshly prepared meals always offer the best experiences.

Cabbage with Chicken Recipe FAQs

How do I choose the right cabbage?
Absolutely! When selecting cabbage, look for heads that are firm, heavy, and free of dark spots or blemishes. A fresh cabbage should have tightly packed leaves and a vibrant color. If you see any dark spots all over, it might be past its prime, so opt for a head that’s crisp and well-formed.

How should I store leftover Cabbage with Chicken?
I recommend letting your Sautéed Cabbage with Chicken cool down before placing it in an airtight container. In the fridge, it can stay fresh for up to 5 days. Just reheat it on the stovetop or microwave for 1-2 minutes when you’re ready to enjoy it again.

Can I freeze this dish?
Very! To freeze your Cabbage with Chicken, let it cool completely, then transfer it to a freezer-safe container. Be sure to leave some space at the top, as the dish will expand while freezing. It’s best used within 3 months for optimal flavor. To thaw, simply place it in the fridge overnight before reheating.

What if my cabbage is too soggy or dry?
No worries at all! If your cabbage turns out too soggy, you can try cooking it a bit longer on medium-high heat to evaporate excess moisture. If it’s dry, you can mix in a splash of chicken stock or water while cooking to bring back some moisture. Just remember, it can also depend on the type of cabbage you use, so adjusting cooking times might be necessary.

Is there a vegetarian option for this recipe?
Absolutely, you can substitute the boneless chicken thighs with firm tofu or tempeh for a delicious vegetarian version of your Cabbage with Chicken. Just make sure to press the tofu first to remove excess moisture, then sauté it until golden brown for the best results!

Can I share leftovers with my pet?
While it’s always nice to share, it’s best to give your furry friends plain cabbage without the spices or chicken, as onion and garlic could be harmful to pets. Always double-check with your vet if you’re unsure about new foods for your pet.