Name: Giant Chocolate Chip Cookies with a Sweet Marshmallow Surprise
Prep time: 20 min
Cook time: 16 min
Total time: 156 min
Ingredients: 1 cup Unsalted Butter (Substitute: Use salted butter and reduce added salt.); ¾ cup Granulated Sugar; ¾ cup Brown Sugar; 2 Large Eggs (room temperature) (Tip: Ensure eggs are at room temperature to avoid curdling the butter.); 2 teaspoons Vanilla Extract; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 tablespoon Cornstarch (Tip: Acts as a “secret weapon” for thickness.); ½ teaspoon Salt; 2¾ cups All-Purpose Flour; 1 cup Semi-Sweet Chocolate Chips (Substitute: Use white chocolate or chopped chocolate bunnies for seasonal flair.); 1 pack Peep Brand Easter Marshmallows (Substitute: Large flavored marshmallows if Peeps are unavailable.); ½ cup Easter Sprinkles

As I unwrapped the vibrant Peeps, a playful wave of nostalgia washed over me. These Giant Chocolate Chip Peep Stuffed Easter Cookies bring together two childhood favorites in a delightful and inventive way. With each bite, you’ll experience a soft, chewy cookie enveloping a warm, gooey marshmallow surprise, making them an irresistible addition to any spring celebration. These cookies not only stand out for their unique filling but are also a breeze to whip up, perfect for baking with loved ones. Plus, their customizable nature means you can add your favorite chocolate or festive sprinkles to make them your own! Are you ready to dive into a baking adventure that will impress your family and friends?

Why You’ll Crave These Cookies?

Indulgent Flavor: Each bite bursts with chocolatey goodness thanks to the semi-sweet chocolate chips complementing the sweet marshmallow center.

Nostalgic Appeal: The iconic Peeps add a fun twist, making these cookies perfect for Easter celebrations and creating cherished memories with loved ones.

Simple to Make: With easy-to-follow steps, even beginner bakers will feel like pros, allowing for quality family time in the kitchen.

Customizable Options: Feel free to switch up the chocolate variety or sprinkles for a personal touch, making these cookies uniquely yours.

Impressive & Fun: They’re sure to garner compliments at gatherings, turning heads and tastebuds alike, much like our other favorites, such as Caramel Chocolate Chip bars.

Time-Saving Treat: Prepare ahead of time with chilled dough that can be stored, making this treat even more convenient for busy schedules!

Giant Chocolate Chip Cookie Ingredients

For the Cookie Dough
• Unsalted Butter – Provides fat for richness and tenderness. Substitute: Use salted butter and reduce added salt.
• Granulated Sugar – Adds sweetness and contributes to a crisp edge.
• Brown Sugar – Sweetness with moisture for a chewy texture.
• Large Eggs (room temperature) – Provides structure and moisture. Tip: Ensure eggs are at room temperature to avoid curdling the butter.
• Vanilla Extract – Enhances flavor depth.
• Baking Soda & Baking Powder – Provide leavening; helps cookies rise.
• Cornstarch – Softens the cookie texture for a tender finish. Tip: Acts as a “secret weapon” for thickness.
• Salt – Balances sweetness and enhances overall flavor.
• All-Purpose Flour – Gives structure to the cookies.
• Semi-Sweet Chocolate Chips – Adds bursts of chocolate flavor. Substitute: Use white chocolate or chopped chocolate bunnies for seasonal flair.

For the Filling
• Peep Brand Easter Marshmallows – The signature surprise filling. Substitute: Large flavored marshmallows if Peeps are unavailable.
• Easter Sprinkles – A decorative touch that adds festive color.

Step‑by‑Step Instructions for Giant Chocolate Chip Peep Stuffed Easter Cookies

Step 1: Cream the Butter and Sugars
In a stand mixer, add 1 cup of room-temperature unsalted butter along with ¾ cup granulated sugar and ¾ cup brown sugar. Beat on medium-high speed for about 5 minutes until the mixture is light and fluffy, turning pale in color. This step is crucial for creating the soft texture of your Giant Chocolate Chip cookies, so be sure to incorporate plenty of air.

Step 2: Incorporate Eggs and Vanilla
Next, add 2 large room-temperature eggs to the butter mixture, one at a time, mixing well after each addition. This ensures the eggs are fully integrated, providing structure and moisture. Mix in 2 teaspoons of vanilla extract until everything is well combined. The batter should look creamy and smooth, enhancing the delightful flavor of the cookies.

Step 3: Combine the Dry Ingredients
In a separate bowl, sift together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 tablespoon cornstarch, and ½ teaspoon salt. Gradually incorporate this dry mixture into the wet ingredients on low speed, being careful not to overmix. You want a thick dough that holds its shape, which is key for the Giant Chocolate Chip cookies.

Step 4: Fold in Chocolate and Sprinkles
Gently fold in 1 cup of semi-sweet chocolate chips and ½ cup of colorful Easter sprinkles into the dough using a spatula. Make sure everything is evenly distributed without overworking the dough. This step adds festive flair and rich chocolate flavor, setting the stage for the delicious surprises within your cookies.

Step 5: Shape the Cookie Dough
Using a 4-ounce cookie scoop, portion the dough into generous balls. Flatten each dough round slightly, place a Peeps marshmallow in the center, and carefully encase it with the dough, ensuring the marshmallow is fully wrapped. This will create that delightful surprise when you bite into your Giant Chocolate Chip Peep Stuffed Easter Cookies.

Step 6: Chill the Dough
Refrigerate the stuffed dough balls for at least 2 hours, or up to 48 hours, to firm up. This chilling step prevents the cookies from spreading too much while baking, allowing them to maintain their thick, chewy texture. It’s an essential part of getting those perfect cookies that everyone will love.

Step 7: Preheat and Prepare for Baking
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking. Once the oven is hot and ready, place only 4 cookies on each sheet to give them ample space to spread. This will keep your Giant Chocolate Chip cookies from merging together and ensure even baking.

Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 14-16 minutes or until the edges are golden brown and the centers look slightly underbaked. This will create a soft, chewy texture with gooey marshmallow inside. Keep an eye on them to avoid overbaking, as the cookies will continue to cook after you remove them from the oven.

Step 9: Cool the Cookies
Let the cookies cool on the baking sheets for about 20-30 minutes before transferring them to a wire rack. This cooling time helps set the marshmallow center and allows the cookies to firm up while retaining their chewy goodness. Patience here will reward you with a perfect bite!

How to Store and Freeze Giant Chocolate Chip Cookies

Room Temperature: Store baked cookies in an airtight container for up to 1 week to keep them fresh and chewy.

Fridge: If you prefer a colder treat, you can refrigerate the cookies for up to 3 days, but note they may become firmer.

Freezer: Dough balls can be frozen for up to 3 months. Freeze them on a baking sheet first, then transfer to a zip-top bag. Bake straight from the freezer, adding 1-2 minutes to the baking time.

Reheating: For gooey goodness, microwave cookies for 8-10 seconds before serving. Enjoy the melty chocolate and marshmallow surprise in each bite!

Make Ahead Options

These Giant Chocolate Chip Peep Stuffed Easter Cookies are a fantastic choice for meal prep! You can prepare the cookie dough up to 48 hours in advance, storing it in the refrigerator to keep it fresh and maintain quality. Simply follow the instructions through the shaping step and ensure each Peep is encased tightly in the dough to prevent any leaks. When you’re ready to bake, just scoop the chilled dough onto your baking sheets, preheat your oven to 375°F, and bake the cookies for 14-16 minutes until golden. This way, you’ll have delicious, warm cookies ready to impress with minimal last-minute effort!

Expert Tips for Giant Chocolate Chip Cookies

Fully Encase Peeps: Make sure the Peep marshmallow is completely wrapped in the dough to prevent any leaking during baking, which could create a mess.
Chill Dough: Refrigerating the dough for at least 2 hours is essential. This step stops the cookies from spreading too much, ensuring your Giant Chocolate Chip cookies stay thick and chewy.
Use Parchment Paper: Line your baking sheets with parchment or silicone mats. This will prevent the melted marshmallow from sticking, making cleanup a breeze.
Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are golden but the centers look slightly underbaked for that perfect gooey marshmallow surprise.
Reshape if Needed: If your cookies leak during baking, you can fix them with a round cutter while still warm. This will help resculpt them into those lovely, thick cookies!

What to Serve with Giant Chocolate Chip Peep Stuffed Easter Cookies

Indulging in these delightful cookies is just the beginning—let’s make your gathering unforgettable by pairing them with the perfect accompaniments!

Ice-Cold Milk: A classic choice, milk enhances the cookie’s sweetness and makes every bite even more enjoyable. There’s nothing quite like the comforting familiarity of dipping a warm cookie into chilled milk.
Fresh Strawberries: Their juicy and refreshing flavor offers a beautiful contrast to the rich cookies, adding a pop of brightness to your dessert spread. You’ll love the sweetness of ripe strawberries mingling with the chocolate and marshmallow.
Creamy Vanilla Ice Cream: Pairing these cookies with a scoop of vanilla ice cream creates an indulgent sundae experience. The cold creaminess complements the warm, gooey center perfectly—heavenly!
Hot Coffee: A warm cup of coffee brings out the deep chocolate flavors and balances the sweetness of the cookies. As you sip, you’ll appreciate how the coffee enhances the overall warmth of your dessert moment.
Lemon Bars: Their tartness is a delightful counterpoint to the sweetness of the cookies, refreshing your palate between bites. Lemon bars add a zesty kick, balancing all the flavors on your platter.
Sparkling Juice: A non-alcoholic, festive option, sparkling juice elevates the celebratory feel of your dessert table. Its effervescence and fruity essence make it a fun pairing for kids and adults alike, enhancing the entire Easter experience.
Chocolate-Covered Pretzels: For a delightful salty-sweet combo, add some chocolate-covered pretzels. Their crunch and saltiness pair beautifully with the soft, sweet cookies, making for a fun, textured contrast.
Decadent Brownies: For the ultimate dessert platter, include some fudgy brownies. Their rich and chewy texture complements the cookies while offering another chocolatey treat to indulge in!

Giant Chocolate Chip Customization Ideas

Feel free to explore these tasty variations and make this cookie recipe your own!

Mini Peeps: Use mini Peeps for a standard cookie size, adjusting the baking time to 10-12 minutes for perfect results.
Smaller cookies give each bite a delightful burst of marshmallow flavor, making them perfect for sharing with family and friends.
Flavored Marshmallows: Substitute Peep marshmallows with large flavored marshmallows like strawberry or key lime for a fruity twist.
This simple swap can transform your cookie’s profile, bringing a new layer of excitement to each bite.
Chocolate Chip Variety: Swap semi-sweet chocolate chips with dark, white, or even butterscotch chips for varied sweetness levels.
By choosing different chocolate types, you can tailor the cookie’s flavor to suit your taste buds, creating endless possibilities for enjoyment.
Nuts & Textures: Add chopped nuts like walnuts or pecans to the dough for extra crunch and richness.
The combination of chewy cookies and a nutty texture creates a perfect mouthfeel that’s deeply satisfying.
Add Extra Sprinkles: Mix in more colorful Easter sprinkles or even edible glitter to create a festive look.
The added sprinkles not only brighten your cookies but also enhance their playful nature—perfect for any celebration!
Healthier Options: For a healthier twist, replace half the flour with whole wheat flour or use coconut oil instead of butter.
These substitutions keep the cookies tasty while adding nutritional benefits, allowing you to indulge guilt-free.
Spicy Kick: Add a pinch of cayenne or chili powder to the dough for a surprising heat.
This unexpected twist can awaken your taste buds, making your cookies memorable and unique at gatherings.

Hungry for more cookie recipes? Try making our delightful Butter Chocolate Chip or the Gluten Free Vegan versions for more delicious adventures!

Giant Chocolate Chip Peep Stuffed Easter Cookies Recipe FAQs

What are the best Peeps to use for this recipe?
Absolutely! For the ultimate surprise, I recommend using the classic Peep brand marshmallows in your favorite color. However, if you want to try something different, large flavored marshmallows can also work beautifully. Just make sure they fit well inside the cookie dough!

How should I store the baked cookies?
Store your Giant Chocolate Chip Peep Stuffed Easter Cookies in an airtight container at room temperature for up to 1 week. This will help maintain their chewy texture and flavorful center. If you prefer them colder, feel free to refrigerate them for about 3 days.

Can I freeze the cookie dough?
Yes! To freeze your cookie dough, first, shape it into stuffed balls. Place them on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, where they’ll stay fresh for up to 3 months. When you’re ready to bake, simply add an extra 1-2 minutes to the baking time without thawing.

What if my cookies spread too much while baking?
If your cookies end up spreading too much, don’t worry! Next time, make sure to chill the dough for the full 2 hours or more, as this helps maintain their shape. If you notice leaks while baking, use a round cutter to reshape the edges while they are still warm, restoring that desired thick texture.

Can I use these cookies for a special dietary request?
Sure! If you’re addressing allergies, consider using gluten-free flour instead of all-purpose flour, and swap out the chocolate chips for allergen-friendly options. However, be cautious if anyone has allergies to marshmallows; verify the ingredient list on the Peeps or consider using alternatives that are safe for your guests!