As the sweet, comforting scent wafts through my kitchen, I can’t help but feel a wave of nostalgia. These Crumbl Banana Bread Cookies bring to mind lazy Sunday mornings and wholesome family gatherings, all wrapped up in a delightful cookie experience. With their soft, chewy texture and a hint of cinnamon, they’re not just a treat; they are a cozy embrace in dessert form. Not only are they easy to whip up, but they also offer a wonderful chance for customization—try adding your favorite nuts or a drizzle of frosting for an extra sweet touch! Whether you’re indulging solo or sharing with loved ones, these cookies just might become your go-to recipe. What twist will you put on yours? Why Crumbl Banana Bread Cookies Are Irresistible? Nostalgic Flavors: The cozy taste of banana bread you love, transformed into a cookie! Customizable Options: Mix in your favorite nuts or chocolate chips for a delightful twist. Quick to Make: Ready in just 30 minutes, these cookies are perfect for busy days. Gluten-Free Delight: Easily adapt the recipe for gluten-free diets without sacrificing taste. Crowd-Pleaser: Soft, chewy, and bursting with flavor, they are sure to impress friends and family! For a bubbly twist, you might also enjoy Banana Oatmeal Pancakes alongside this banana treat. Crumbl Banana Bread Cookies Ingredients • For those looking to recreate the heartwarming flavors of Crumbl Banana Bread Cookies, here’s your essential list! For the Cookie Dough Ripe Bananas – Adds natural sweetness and moisture; use overripe bananas for maximum flavor. All-Purpose Flour – Provides structure; can be substituted with a gluten-free blend for variations. Granulated Sugar – Basic sweetness enhancer; adjust according to preference. Brown Sugar – Adds deeper flavor and moisture; can be swapped with additional granulated sugar. Unsalted Butter – Gives richness and tender texture; ensure it’s softened for easy mixing. Large Egg – Binds ingredients together; a vital component for maintaining texture. Baking Soda – A leavening agent that helps cookies rise to soft perfection. Cinnamon – Adds spice and warmth; nutmeg can be used as a variation for added flavor. Vanilla Extract – Enhances overall flavor profile and aroma. Optional Toppings or Add-Ins Chopped Pecans or Walnuts – Provides crunch and flavor depth; can be omitted for a nut-free version. Frosting – A sweet glaze for an extra touch; not necessary but adds a delightful presentation. With these ingredients in hand, you’re just a few steps away from enjoying the deliciously nostalgic Crumbl Banana Bread Cookies! Step‑by‑Step Instructions for Crumbl Banana Bread Cookies Step 1: Preheat Oven Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking for your Crumbl Banana Bread Cookies. Step 2: Mash Bananas In a medium mixing bowl, take your ripe bananas and mash them with a fork until they are smooth but still slightly chunky. This texture adds character to your cookies. Aim for about a cup of mashed bananas, which will provide natural sweetness and moisture to your dough. Step 3: Mix Wet Ingredients In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is fluffy and light, about 3 minutes. Add the mashed bananas, large egg, and vanilla extract, mixing until everything is well combined, creating a rich and aromatic base for your cookies. Step 4: Combine Dry and Wet Ingredients Gradually add the all-purpose flour, baking soda, cinnamon, and a pinch of salt to your wet mixture. Using a spatula, stir gently until combined, ensuring you don’t overmix, as this can lead to tough cookies. The dough should be thick and slightly sticky, with all ingredients well incorporated. Step 5: Add Nuts (Optional) If you’re choosing to include nuts, now is the time! Gently fold in your chopped pecans or walnuts into the dough until they are evenly distributed. This optional step will add delightful crunch and flavor depth to your Crumbl Banana Bread Cookies. Step 6: Scoop Dough Using a tablespoon or a cookie scoop, drop rounded portions of dough onto your prepared baking sheet, spacing them about two inches apart. This will give the cookies room to spread as they bake. You should have around 12-15 scoops, depending on your portion size. Step 7: Bake Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they’re done when the edges are golden brown and the centers look set but slightly soft. The aroma will fill your kitchen, making it hard to wait! Step 8: Cool and Enjoy Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. If desired, drizzle with frosting before serving, and get ready to indulge in the warmth of Crumbl Banana Bread Cookies! What to Serve with Crumbl Banana Bread Cookies? Indulging in the warm, sweet embrace of Crumbl Banana Bread Cookies is a delightful experience, but why stop there? Enhance your treat with wholesome sides and drinks that complement their comforting flavors. Creamy Mashed Potatoes: A surprising contrast, their smooth, buttery texture creates a satisfying balance to the chewy cookie experience. Perfect for an unexpected breakfast twist! Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast and enhance the sweetness of the cookies, making each bite an exciting adventure. Vanilla Ice Cream: The cool, creamy dessert adds a decadent finish and melts beautifully over the warm cookies, creating a comforting sundae experience. Honey Drizzled Yogurt: A dollop of honey yogurt alongside the cookies delivers a delightful creaminess and a touch of tartness to balance the sweetness. Spicy Chai Latte: The robust spices in a warm chai latte pair beautifully with the cinnamon flavor of the cookies, offering a cozy, aromatic experience. Chocolate Milk: A classic pairing that complements the sweetness of Crumbl Banana Bread Cookies, making for a nostalgic and heartwarming combo. Hot Cocoa: Rich and cocoa-infused, a warm cup of hot chocolate provides an indulgent touch to your cookie experience, especially during chilly evenings. Caramel Sauce: A warm drizzle of caramel sauce brings extra sweetness and depth, elevating the cookies to a whole new level of indulgence. Brown Sugar Cinnamon Streusel Topping: Adding a sprinkle on top of the cookies before serving offers crispiness and enhances the warm flavors, making every bite irresistible. Mint Tea: For a refreshing cleanse, the light flavors of mint tea can balance the sweetness, leaving your palate invigorated after enjoying the cookies. Make Ahead Options These Crumbl Banana Bread Cookies are a lifesaver for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and refrigerating them in an airtight container. This helps maintain the dough’s freshness and flavor. Additionally, you can scoop out the cookies and place them on the baking sheet, cover them, and refrigerate for up to 3 days. When you’re ready to bake, simply pop them in the preheated oven for 10-12 minutes. You’ll enjoy the same warm, chewy texture as if you just made them! Crumbl Banana Bread Cookies Variations Feel free to explore your creativity with these Crumbl Banana Bread Cookies and make them your own delightful treat! Gluten-Free: Use a gluten-free flour blend to adapt this recipe without losing softness and flavor. It’s a tasty way for everyone to enjoy. Nut-Free Option: Omit the pecans or walnuts entirely for a nut-free version, keeping the focus on the wonderful banana flavor. You can still achieve that amazing chewy texture! Chocolate Chip Delight: Swap in chocolate chips for nuts for a sweet, melty treat. The chocolate pairs beautifully with the banana flavors, making each bite decadent. Spiced Up: Add a hint of nutmeg alongside cinnamon to bring a deeper warmth to your cookies. It’s a subtle yet delightful twist that elevates the flavor. Frosted Variation: Drizzle with cream cheese frosting or melted chocolate for an extra sweet layer of indulgence. It not only tastes great but also makes for gorgeous presentation. Dried Fruit Addition: Stir in chopped dried fruits, like cranberries or raisins, for a chewy texture surprise. The tartness of the fruits adds a delightful contrast to the sweet cookie. Coconut Infusion: Mix in shredded coconut for an exotic twist that enhances the chewiness and creates an unexpected tropical flair. Peanut Butter Swirl: Swirl in some peanut butter or another nut butter for added creaminess and a nutty punch. It gives an irresistible combination of flavors you won’t want to miss! As you experiment, remember that these cookies are versatile and forgiving, allowing you to create the perfect treat for your palate. For more delightful variations, you might want to try Honey Cookies Chewy or whip up some comforting Cottage Cheese Banana while you’re at it! How to Store and Freeze Crumbl Banana Bread Cookies Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days for optimal freshness and flavor. Fridge: For extended freshness, you can store them in the fridge for up to 1 week. Just make sure to use a sealed container to prevent drying. Freezer: Freeze cookies in a single layer on a baking sheet for 1 hour, then transfer to a freezer-safe bag. They will stay fresh for up to 3 months! Reheating: Reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their soft, chewy texture before enjoying your Crumbl Banana Bread Cookies again. Tips for the Best Crumbl Banana Bread Cookies Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture in your Crumbl Banana Bread Cookies. Don’t Overmix: Gently stir the dough to combine ingredients without overmixing, which can result in tough cookies. Aim for a slightly sticky consistency. Chill the Dough: For optimal texture, chill the cookie dough for at least 30 minutes before baking. This helps prevent spreading and enhances chewiness. Perfect Baking Time: Keep an eye on your cookies while they bake; a golden edge and slightly soft center indicate they’re ready. Overbaking can lead to dryness. Customization is Key: Experiment with add-ins like chocolate chips or spices. Adding chopped nuts or a drizzle of frosting can elevate your Crumbl Banana Bread Cookies! Crumbl Banana Bread Cookies Recipe FAQs How do I choose the right bananas for this recipe? Absolutely! The best bananas for Crumbl Banana Bread Cookies are the ones that are overripe. Look for bananas with dark brown spots; these indicate maximum sweetness and moisture, which are key for achieving that wonderful flavor. What’s the best way to store leftover cookies? To keep your Crumbl Banana Bread Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, feel free to refrigerate them for about a week; just ensure they’re well-sealed to avoid drying out. Can I freeze these cookies? Yes, definitely! To freeze your Crumbl Banana Bread Cookies, begin by placing them in a single layer on a baking sheet and freeze for about an hour. Once firm, transfer them to a freezer-safe bag or container. They can be stored this way for up to 3 months. When you’re ready to enjoy, reheat them in the microwave or oven for that soft, fresh-out-of-the-oven goodness. What if my cookie dough is too sticky or too dry? If you’re facing a sticky situation, it could be due to overly ripe bananas or too much moisture. You can always add a touch more flour, a tablespoon at a time, until you reach the right consistency. Conversely, if the dough seems dry, a splash of milk or an extra banana will help bring it back to life! Just remember not to overmix after adding these ingredients. Are there any dietary considerations for these cookies? Indeed! If anyone in your family has nut allergies, you can simply omit the nuts from the recipe without compromising texture. Additionally, for a gluten-free version, substitute all-purpose flour with a quality gluten-free blend. This way, everyone can enjoy the delightful warmth of Crumbl Banana Bread Cookies! Can I add frosting to my cookies? Very! A drizzle of frosting can take your Crumbl Banana Bread Cookies to the next level. For a simple frosting, blend powdered sugar with a little milk and vanilla extract until smooth, and drizzle it over the cooled cookies. Alternatively, consider a cream cheese frosting for an extra treat! Crumbl Banana Bread Cookies – Soft, Chewy Comfort Awaits These Crumbl Banana Bread Cookies bring nostalgic flavors and a soft, chewy texture, perfect for any dessert lover. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 medium Ripe Bananas Overripe for maximum flavor2 cups All-Purpose Flour Can be substituted with gluten-free blend1 cup Granulated Sugar Adjust according to preference1/2 cup Brown Sugar Can swap with additional granulated sugar1/2 cup Unsalted Butter Ensure softened for easy mixing1 large Egg Vital for maintaining texture1 teaspoon Baking Soda Leavening agent1 teaspoon Cinnamon Nutmeg can be used as a variation1 teaspoon Vanilla Extract Enhances flavor profileOptional Toppings or Add-Ins1 cup Chopped Pecans or Walnuts Can be omitted for nut-free version1/2 cup Frosting Adds a delightful presentation Equipment ovenmixing bowlbaking sheetparchment paperElectric Mixerspatulacookie scoop Method InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Mash the ripe bananas in a medium mixing bowl until smooth but slightly chunky.In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, then mix in the mashed bananas, egg, and vanilla extract.Gradually add flour, baking soda, cinnamon, and salt to the wet mixture, mixing gently until combined.If using, fold in chopped pecans or walnuts until evenly distributed.Drop rounded portions of dough onto the prepared baking sheet, spacing them about two inches apart.Bake for 10-12 minutes until edges are golden brown and centers are set but still soft.Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Drizzle with frosting if desired. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg NotesEnsure butter and eggs are at room temperature for better texture. Don't overmix the dough to avoid tough cookies. Chill the dough before baking for optimal texture. Tried this recipe?Let us know how it was!
