The aroma of fried chicken wafting through the air always evokes sweet nostalgia for me, a reminder of family gatherings and cherished Southern recipes. Today, I’m thrilled to share my take on Chicken Biscuits with Hot Honey Butter, a dish that perfectly marries tender, buttermilk-brined chicken thighs with buttery, flaky biscuits. This comforting meal not only delivers a crisp texture and a satisfying bite but also brings a hint of sweet heat from the honey butter that will make any table come alive. The beauty of this recipe lies in its simplicity: it’s quick to prepare yet indulgently delicious, making it perfect for a cozy weekend brunch or a comforting weeknight dinner. So, are you ready to create a mouthwatering experience that’ll have everyone coming back for seconds? Let’s get cooking! Why are chicken biscuits irresistible? Comforting and rich, this dish delivers a nostalgic Southern experience that brings warmth to any table. Flaky, homemade biscuits serve as the perfect vessel for the juicy, buttermilk-brined chicken that bursts with flavor. Sweet heat from the hot honey butter elevates every bite, tantalizing taste buds and leaving everyone wanting more. Quick and easy, this recipe is perfect for busy weekdays or relaxed weekends, making it a go-to favorite in your kitchen. Plus, serve it alongside some refreshing Cranberry Chicken Savory or a side of Garlic Parmesan Chicken for a complete meal that impresses! Chicken Biscuits With Hot Honey Butter Ingredients For the Chicken • Low-fat Buttermilk – Essential for brining, it guarantees tender and juicy chicken. • Kosher Salt – Key for enhancing flavor during the brining process. • Boneless, Skinless Chicken Thighs – Juicy and flavorful, perfect for frying; feel free to substitute with chicken breasts if preferred, but they’ll yield a drier result. • All-purpose Flour – Crucial for dredging, it creates a crispy, golden layer. • Garlic Powder – Adds a delightful savory flavor to the chicken’s coating. • Onion Powder – Complements the garlic, enhancing the overall taste profile. • Cayenne Pepper – Introduces just the right amount of heat; if you prefer milder, swap with paprika. • Paprika – Offers beautiful color and a hint of sweetness to the coating. For the Hot Honey Butter • Unsalted Butter – The base for the hot honey butter, allows for better control of saltiness. • Honey – Brings sweetness and pairs perfectly with the heat; opt for pure honey with no additives for the best flavor. • Hot Sauce (e.g., Crystal) – Introduces a spicy kick to the honey butter; adjust based on your spice preference. For the Biscuits • Buttermilk Biscuits – Light, flaky, and essential for serving the chicken; homemade is recommended for the best results. Dive into this irresistible comfort food with these delicious Chicken Biscuits With Hot Honey Butter ingredients, and prepare to be amazed! Step‑by‑Step Instructions for Chicken Biscuits With Hot Honey Butter Step 1: Brine the Chicken In a mixing bowl, whisk together 2 cups of low-fat buttermilk and 2 tablespoons of kosher salt until well combined. Submerge 1.5 pounds of boneless, skinless chicken thighs in the brine, ensuring they’re fully covered. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum tenderness. This step makes the chicken juicy and flavorful, setting the stage for your Chicken Biscuits With Hot Honey Butter. Step 2: Prepare the Dredging Mixture While the chicken brines, preheat your oven to 200°F to keep cooked chicken warm. In a large mixing bowl, combine 1.5 cups of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of paprika. Mix well until all ingredients are evenly distributed. This seasoned flour will coat the chicken, creating that crispy exterior we all crave. Step 3: Heat the Oil for Frying In a cast iron skillet or deep frying pan, pour vegetable oil until it reaches about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F, using a kitchen thermometer for accuracy. Once hot, remove the chicken from the brine, shaking off excess liquid, and dredge each piece in the prepared flour mixture, ensuring a full coating. You’ll want that nice golden-brown crust for your Chicken Biscuits With Hot Honey Butter! Step 4: Fry the Chicken Carefully place the coated chicken thighs in the hot oil, making sure not to overcrowd the pan. Fry for about 8 minutes per side or until each piece is golden brown and has an internal temperature of 165°F, indicating it’s fully cooked. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil, keeping the crispy exterior intact. Step 5: Make the Hot Honey Butter While the chicken is frying, prepare the hot honey butter. In a stand mixer or mixing bowl, beat together ½ cup of unsalted butter (softened) with ¼ cup of honey and 2 tablespoons of hot sauce until smooth and creamy. Taste and adjust the level of hot sauce based on your desired spice kick, blending until well combined. This flavorful drizzle will elevate your Chicken Biscuits With Hot Honey Butter to new heights! Step 6: Assemble the Dish Once your biscuits are warm and your chicken is freshly fried, it’s time to assemble. Split the warm homemade biscuits in half and place one or two crispy fried chicken thighs on each biscuit base. Generously drizzle the hot honey butter over the chicken, letting it melt into the flaky biscuits. This final touch adds a delightful balance of sweet and spicy flavors that make your Chicken Biscuits With Hot Honey Butter irresistibly delicious. How to Store and Freeze Chicken Biscuits With Hot Honey Butter Room Temperature: Once fried, the chicken should not be left out for more than 2 hours to prevent bacterial growth. Fridge: Store leftover chicken and biscuits in an airtight container for up to 3 days. Reheat biscuits separately to maintain fluffiness. Freezer: For longer storage, freeze the fried chicken and biscuits in individual portions for up to 2 months. Wrap carefully in plastic wrap, then foil, to prevent freezer burn. Reheating: To restore crispiness, reheat fried chicken in the oven at 375°F for about 15-20 minutes. Enjoy your Chicken Biscuits With Hot Honey Butter warm! What to Serve with Buttermilk Fried Chicken Thighs with Hot Honey Butter on Homemade Biscuits Building a meal around this mouthwatering delight sets the stage for a cozy gathering or a family feast, enticing with vibrant flavors and textures. Creamy Coleslaw: A crunchy, fresh side that balances the rich flavors of fried chicken and enhances its southern charm. Garlic Mashed Potatoes: Silky and flavorful, they complement the crispy chicken beautifully, offering a comforting, hearty contrast. Sweet Potato Fries: These crispy bites add a sweet, earthy flavor that harmonizes with the spicy honey butter drizzled on chicken. Spicy Pickles: The tangy heat of pickles cuts through the richness of the dish, making every bite exciting and fresh. Cornbread Muffins: Sweet and tender, cornbread provides an inviting hint of sweetness that pairs perfectly with the savory chicken and honey butter. Baked Beans: Their sweet and smoky flavor profile creates a delightful contrast, creating a satisfying duo with fried chicken. Cucumber Salad: Light and refreshing, this salad offers a crisp complement to the meal’s richness while adding a touch of brightness. Iced Sweet Tea: A classic Southern drink that cools the palate while enhancing the meal’s comforting flavors. Peach Cobbler: For dessert, this warm, sweet dish rounds out the meal, echoing Southern traditions and providing a satisfying finish to your feast. Make Ahead Options These Chicken Biscuits With Hot Honey Butter are perfect for busy home cooks who love meal prep! You can brine the chicken thighs in buttermilk up to 24 hours in advance, allowing for maximum flavor and juiciness. Additionally, prepare the dredging mixture and store it in an airtight container for up to 3 days to save time on the day of frying. When you’re ready to serve, simply dredge the brined chicken, fry it to golden perfection, and whip up the hot honey butter. This way, you’ll have a comforting, home-cooked meal ready with minimal effort—just as delicious as when made fresh! Chicken Biscuits With Hot Honey Butter Variations Feel free to get creative with this recipe and make it your own—you may be pleasantly surprised by how a simple swap can elevate the flavors! Bone-In Chicken: For richer flavor, use bone-in chicken pieces instead of boneless thighs. The bones add depth and a juicy tenderness that’s hard to beat. Herb-Infused Biscuits: Add fresh herbs like rosemary or thyme to your biscuit dough for an aromatic twist that complements the rich chicken wonderfully. A sprinkle of herbs can transform your dish from simple to sensational! Gluten-Free Option: Swap in gluten-free flour for dredging to accommodate dietary needs without sacrificing the crunch. There are many fantastic gluten-free blends that mimic traditional flour beautifully! Spicy Honey Butter: Increase the heat by adding additional hot sauce or chopped fresh chilies to your hot honey butter for those who crave a fiery kick. It’s a fantastic way to customize the spice level to your liking. BBQ Variance: Replace the hot honey with your favorite BBQ sauce for a different flavor profile. The smokiness of BBQ will add exciting layers to your biscuit and chicken experience! Savory Cheese Biscuits: Incorporate shredded cheese, like cheddar, into your biscuit batter to create a cheesy delight that pairs beautifully with the crispy chicken. Every mouthful will bring a delightful richness. Crispy Onions: For added texture, top your chicken with crispy fried onions before drizzling on the hot honey butter. They bring an extra crunch that elevates every bite, making it a fun surprise. Cajun Twist: Incorporate Cajun spices into the dredging mixture for a spicy twist. This is a great way to infuse layers of flavor reminiscent of New Orleans comfort food. You might also enjoy exploring some of my other recipes like Cajun Honey Butter for more southern inspiration! Experimenting with these variations can make your Chicken Biscuits With Hot Honey Butter an exciting new experience, leaving your family and friends eager for seconds! Expert Tips for Chicken Biscuits With Hot Honey Butter Maintain Oil Temperature: Keep your frying oil at 350°F to ensure the chicken cooks evenly and achieves that perfect crispy coating without becoming greasy. Proper Brining Time: For juicy chicken thighs, brine for at least 1 hour, but don’t exceed 24 hours, as longer brining can lead to overly salty meat. Use a Cooling Rack: After frying, let the chicken rest on a cooling rack rather than paper towels to keep it crispy by preventing steam buildup. Mix Seasoning Well: When preparing your dredging mixture, ensure all spices are thoroughly combined to avoid uneven flavoring on your chicken biscuits with hot honey butter. Invest in Fresh Ingredients: Using high-quality butter and pure honey will enhance the flavor of your hot honey butter, making your dish even more delicious. Chicken Biscuits With Hot Honey Butter Recipe FAQs How do I know if my buttermilk is good for brining? Absolutely! Fresh buttermilk should have a creamy texture and a slightly tangy smell. Avoid buttermilk with lumps or strong sour odors, as this indicates spoilage. Always choose low-fat buttermilk for brining to keep your chicken juicy without excess fat—your Chicken Biscuits With Hot Honey Butter will love it! What is the best way to store leftovers? Very simple! Store any leftover fried chicken and biscuits in an airtight container in the fridge for up to 3 days. To keep the biscuits fluffy, reheat them separately in a low oven (around 300°F) for about 5-10 minutes before serving. Remember, the fresher, the better, but a few days in the fridge can still make for a delightful meal! Can I freeze the chicken and biscuits? Absolutely! For freezer storage, individually wrap each piece of fried chicken and biscuit in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be kept for up to 2 months. When you’re ready to enjoy them again, simply reheat in the oven at 375°F for 15-20 minutes for that crispy texture you love. How do I troubleshoot soggy chicken after frying? No worries! Soggy chicken often results from excess oil or not keeping the coating crispy. Ensure your frying oil is at 350°F; use a thermometer for accuracy. Also, place fried chicken on a cooling rack instead of paper towels after frying. This allows air to circulate and maintain that coveted crunch, turning your chicken biscuits with hot honey butter into a masterpiece. Are there any dietary considerations for this recipe? Absolutely! This fried chicken recipe contains common allergens like dairy and gluten. If you want a dairy-free version, try substituting buttermilk with a dairy-free alternative, such as almond or soy milk mixed with vinegar. For a gluten-free option, swap the all-purpose flour for a gluten-free blend; just ensure that all seasoning mixes also cater to your dietary needs. Enjoy adapting this dish to fit your lifestyle! Savory Chicken Biscuits With Hot Honey Butter Bliss Enjoy the irresistible Chicken Biscuits With Hot Honey Butter for a delightful Southern comfort food experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsBrining Time 1 hour hrTotal Time 1 hour hr 45 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: SouthernCalories: 670 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 cups Low-fat Buttermilk Essential for brining2 tablespoons Kosher Salt Key for enhancing flavor1.5 pounds Boneless, Skinless Chicken Thighs Can substitute with chicken breasts1.5 cups All-purpose Flour Crucial for dredging1 teaspoon Garlic Powder Adds savory flavor1 teaspoon Onion Powder Enhances overall taste1 teaspoon Cayenne Pepper For heat; substitute with paprika if desired1 teaspoon Paprika Offers color and sweetnessFor the Hot Honey Butter0.5 cups Unsalted Butter Allows control of saltiness0.25 cups Honey Opt for pure honey for best flavor2 tablespoons Hot Sauce Adjust spice according to preferenceFor the Biscuits6 biscuits Buttermilk Biscuits Homemade is recommended Equipment mixing bowlCast Iron SkilletKitchen ThermometerStand MixerCooling Rack Method Step-by-Step InstructionsIn a mixing bowl, whisk together 2 cups of low-fat buttermilk and 2 tablespoons of kosher salt until well combined. Submerge 1.5 pounds of chicken thighs in the brine, cover, and refrigerate for at least 1 hour.Combine 1.5 cups of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of paprika in a large mixing bowl. Mix well.Heat vegetable oil in a skillet until it reaches 350°F. Dredge each chicken thigh in the flour mixture.Fry the chicken thighs for about 8 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate.Beat together 0.5 cups of unsalted butter, 0.25 cups of honey, and 2 tablespoons of hot sauce until smooth and creamy.Assemble by placing fried chicken on halved biscuits and drizzling with hot honey butter. Nutrition Serving: 1servingCalories: 670kcalCarbohydrates: 45gProtein: 32gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 1mgCalcium: 80mgIron: 2mg NotesMaintain oil temperature at 350°F for best results. Brine chicken for at least 1 hour but not more than 24 hours. Tried this recipe?Let us know how it was!
