Name: Ultimate Steakhouse Potato Salad for BBQ Lovers
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 lbs russet potatoes (Cubed); 4 hard-boiled eggs (Chopped); 1 cup celery (Diced); ½ cup red onion (Finely chopped); 6 strips cooked bacon (Crumbled); ¼ cup fresh chives (Chopped); 1 cup mayonnaise (Base for creamy dressing); ½ cup sour cream (Adds tang and creaminess); 1 tbsp Dijon mustard (Optional); 1 tbsp apple cider vinegar; salt (To taste); black pepper (To taste); garlic powder (To taste); paprika (To taste)

There’s something undeniably comforting about a hearty potato salad, especially when it has a steakhouse twist. The rich, creamy flavors of this Steakhouse Potato Salad, featuring fluffy russet potatoes, crispy bacon, and fresh chives, will transform any gathering into a celebration. Not only is it a crowd-pleaser for barbecues and potlucks, but it’s also satisfyingly simple to make, giving you more time to enjoy with friends and family. Plus, you can easily adapt the recipe for a vegetarian option. Are you ready to elevate your next meal with this delicious side? Let’s dive into the creamy goodness!

Why is this potato salad so special?

Simplicity at Its Finest: The preparation is easy, making it perfect for both novice cooks and seasoned chefs.

Rich, Creamy Texture: With fluffy russet potatoes and a luscious dressing, every bite is a delight.

Versatile Options: Customize by going mayo-free or creating a deviled egg version that everyone will love!

Perfect for Gatherings: A must-have side for barbecues, potlucks, or family dinners. Your guests will keep coming back for more!

Make-Ahead Friendly: Prep in advance, and it’s ready when you are. Try serving it alongside a refreshing Fruit Salad Refreshing for a complete meal!

Steakhouse Potato Salad Ingredients

For the Salad
• Russet Potatoes – Main structure; provides fluffiness when cooked. Substitute with Yukon Gold for creaminess or red potatoes for more color.
• Hard-Boiled Eggs – Adds creaminess and richness.
• Celery – Adds crunch and freshness.
• Red Onion – For a subtle sharpness; can be replaced with green onions for a milder flavor.
• Cooked Bacon – Provides a smoky flavor and crunch. Can omit for a vegetarian version.
• Fresh Chives – For a burst of fresh flavor and color.

For the Dressing
• Mayonnaise – Base for creamy dressing. Substitute with Greek yogurt for a lighter version.
• Sour Cream – Adds tang and creaminess; can use all mayonnaise as a substitute.
• Dijon Mustard – Adds depth and tang; omit if avoiding mustard flavors.
• Apple Cider Vinegar – For acidity to balance flavors.
• Salt, Black Pepper, Garlic Powder, Paprika – Seasoning essentials to enhance the flavor profile.

This Steakhouse Potato Salad is not only creamy and rich but also a versatile side dish that will elevate your gatherings!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Cook the Potatoes
Begin by placing 2 lbs of cubed russet potatoes in a large pot. Cover the potatoes with cold, salted water and bring to a boil over high heat. Once boiling, reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain the potatoes and let them cool completely in the colander.

Step 2: Prepare the Dressing
While the potatoes cool, whisk together 1 cup of mayonnaise, ½ cup of sour cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar in a medium bowl. Blend in salt, black pepper, garlic powder, and paprika to taste, creating a smooth and creamy dressing. Set the dressing aside to allow the flavors to meld.

Step 3: Combine Salad Ingredients
In a large mixing bowl, combine the cooled potatoes with 4 chopped hard-boiled eggs, 1 cup of diced celery, ½ cup of finely chopped red onion, and 6 strips of crumbled bacon. Add ¼ cup of chopped fresh chives for an herby flourish. Toss the ingredients gently to mix without breaking the potatoes too much.

Step 4: Dress and Chill
Pour the creamy dressing over the potato mixture and carefully fold everything together until all the ingredients are evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate the steakhouse potato salad for at least 1 hour before serving, allowing the flavors to come together beautifully.

Step 5: Final Adjustments
After chilling, give the salad a gentle stir to redistribute the dressing. Taste the potato salad and adjust seasoning, adding more salt, pepper, or a touch of sugar to balance flavors if desired. Serve chilled as a delightful side dish at your next barbecue or potluck gathering.

Expert Tips for Steakhouse Potato Salad

Cool Completely: Always let the potatoes cool completely before mixing in the dressing to prevent it from becoming runny.
Chill to Perfection: For the best flavor, allow your steakhouse potato salad to chill for at least one hour before serving. This waiting time melds the flavors beautifully.
Taste and Adjust: Don’t forget to taste your salad before serving! Adjust seasonings and add a pinch of sugar if you desire a touch of sweetness.
Experiment Wisely: Feel free to experiment with additional ingredients like diced pickles or bell peppers—but start small to retain the flavorful balance of the steakhouse potato salad.
Prep Ahead: Prepare your potatoes and dressing separately in advance, combining them just before serving for optimal freshness and flavor.

Steakhouse Potato Salad Variations

Feel free to play with flavors and textures in this delicious potato salad; customization makes it even more enjoyable!

Mayo-Free: Use a mix of Greek yogurt and avocado for a creamy, tangy alternative without the mayonnaise.
Deviled Egg Twist: Replace hard-boiled eggs with deviled eggs for extra flavor and a delightful twist that’s sure to impress.
Herb-Infused: Swap fresh chives for dill or parsley for a refreshing take that brightens up each bite.
Extra Crunch: Add diced bell peppers or diced pickles for a delightful crunch and added zest, enhancing the overall texture.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce to elevate the heat level and excite your taste buds.
Cheesy Delight: Stir in some crumbled blue cheese or shredded cheddar for a savory, indulgent creaminess that pairs beautifully with the potatoes.
Add Nuts: Mix in chopped walnuts or pecans for a delightful crunch and nutty flavor that contrasts with the creamy dressing.
Sweet Twist: Incorporate diced apples or grapes for a surprising sweetness that complements the savory ingredients, providing a great balance.

For inspiration, you might consider pairing it with a vibrant Spring Confetti Salad to create a beautiful, colorful meal that’s as good to look at as it is to eat!

Make Ahead Options

These Steakhouse Potato Salad options are a lifesaver for busy weeknights! You can prepare your potatoes and dressing up to 24 hours in advance, ensuring that your meal prep is seamless. Simply cook the potatoes, let them cool completely, and store them in an airtight container in the refrigerator. Similarly, whip up the dressing and keep it chilled separately. On the day you plan to serve, simply combine the cooled potatoes with the other ingredients, add the dressing, and give everything a gentle toss. This prep not only saves you time but also maintains the salad’s creamy richness, making it just as delicious when served fresh!

How to Store and Freeze Steakhouse Potato Salad

Fridge: Keep your Steakhouse Potato Salad in an airtight container for up to 3 days. Stir before serving to redistribute the dressing for optimal creaminess.

Freezer: While it’s best enjoyed fresh, you can freeze the potato salad without dressing for up to 2 months. Thaw in the fridge and add dressing after defrosting.

Reheating: If you’ve chosen to freeze the salad without the dressing, reheat gently in a microwave, then mix in your desired dressing when ready to serve for the best taste.

Make-Ahead Tips: You can prepare the potatoes and dressing separately a day in advance, combining them just before your gathering to maintain freshness and flavor.

What to Serve with Creamy Steakhouse Potato Salad?

A luscious potato salad beckons a medley of flavors to create a memorable meal experience.

Grilled Chicken: The smoky, succulent flavors of grilled chicken create an irresistible pairing, enhancing the salad’s creamy richness.
BBQ Ribs: Tender, juicy ribs smothered in barbecue sauce contrast beautifully with the creamy. It’s a match made in culinary heaven!
Corn on the Cob: Sweet, buttery corn brings a delightful crunch, balancing the salad’s smooth texture with vibrant summer flavors.
Coleslaw: A tangy slaw adds a refreshing bite that complements the richness while providing a gorgeous color contrast on the plate.
Chilled White Wine: A crisp, chilled wine serves as a refreshing drink. It cuts through the heaviness of the salad, enhancing every bite.
Fresh Garden Salad: Combine with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing crunch that brightens up your meal.
Deviled Eggs: These creamy delights echo the flavors of your potato salad while adding a touch of elegance to your spread.
Watermelon Feta Salad: The sweetness of watermelon with the saltiness of feta creates a light, juicy counterpoint to the creamy potato salad.

This gourmet spread will not just satisfy but create lasting memories with every bite.

Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for the best Steakhouse Potato Salad?
Absolutely! I recommend using russet potatoes for that perfect fluffy texture. If you prefer a creamier feel, Yukon Golds work wonderfully too. Red potatoes add a lovely color, making your dish even more visually appealing.

How long can I store my Steakhouse Potato Salad in the fridge?
You can store your delightful Steakhouse Potato Salad in an airtight container in the refrigerator for up to 3 days. Make sure to give it a gentle stir before serving to redistribute that creamy dressing—you want every bite to be just as delicious!

Can I freeze the Steakhouse Potato Salad?
Very! While I recommend enjoying it fresh, you can freeze the potato salad without dressing for up to 2 months. To do this, prepare your salad as the recipe directs, but skip adding the dressing. Once frozen, transfer it to the fridge to thaw overnight, then gently mix in your dressing before serving.

What should I do if my potato salad is too runny?
If your potato salad turned out a bit runny, don’t fret! You can add more diced potatoes to absorb the excess dressing. Alternatively, mix in a little extra mayonnaise or sour cream to help thicken it up. If you have any extra cooked and cooled potatoes on hand, this is a great time to use them!

Are there any dietary considerations I should keep in mind for this recipe?
Of course! If you need a vegetarian version, simply omit the bacon and perhaps add extra veggies like bell peppers or cucumbers. For those with egg allergies, substitute the hard-boiled eggs with diced avocado for added creaminess. Be sure to check your mayonnaise and sour cream for any allergens as well!

How can I enhance the flavor of my Steakhouse Potato Salad?
You can definitely elevate the flavor! Adding freshly chopped herbs like dill or parsley can brighten the taste. If you’re a fan of a little tang, a splash more apple cider vinegar can work wonders. Consider mixing in some sweet pickles or bell peppers for an extra layer of flavor and crunch!