Name: Red Lobster's Cheese Biscuit Loaf: Comfort in Every Bite
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Switch with a gluten-free blend for gluten-free adaptation.); 1 tablespoon Baking Powder (Always use fresh for best results.); 1 teaspoon Salt (Adjust amount based on dietary preferences.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used for bolder taste.); ½ cup Cold Butter (Can be grated from frozen for easier blending.); 1 cup Buttermilk (Substitute with regular milk mixed with vinegar or lemon juice if needed.); 1 cup Cheddar Cheese (Other cheeses like Monterey Jack or Gruyère are great alternatives.); ¼ cup Chopped Parsley (Can substitute with chives or green onions.); 1 cup Bacon (Crispy bacon bits add a savory crunch.); 1 cup Chopped Jalapeños (For a spicy kick that contrasts beautifully with cheese.)

Craving the aroma of freshly baked bread wafting through your home? Let me take you on a culinary adventure with my version of Red Lobster’s Cheese Biscuit Loaf. This delightful loaf combines the perfect balance of savory garlic and gooey cheese, creating a comforting treat that’s as satisfying on its own as it is alongside your favorite soups or salads. Best of all, it’s quick to whip up, so you can enjoy that restaurant-quality taste without the lengthy preparation. Whether you stick to the classic recipe or opt for fun variations—like adding crispy bacon or fresh herbs—you’re sure to impress your family and friends. Ready to dive into this cheesy, cozy experience? Let’s get baking!

Why is this loaf a must-try?

Comforting Flavors: Indulge in the rich combination of savory garlic and melty cheese that makes every bite irresistible.
Versatile Options: Easily customizable, you can swap cheeses or add herbs to personalize your loaf to perfection.
Quick & Easy: With straightforward ingredients and minimal prep time, you can whip this up in no time, great for any occasion.
Crowd-Pleasing: Perfectly paired with soups or salads, it’s a hit that will leave everyone asking for seconds! For more delightful side ideas, check out my Cream Cheese Chicken or Pumpkin Cream Cheese recipes!
Texture Delight: Enjoy a golden-brown crust with a fluffy interior that pulls apart easily, making it great for sharing.
Make-Ahead Potential: Feel free to prep it a day ahead, allowing flavors to deepen overnight for an even tastier experience.

Red Lobster’s Cheese Biscuit Loaf Ingredients

For the Loaf

All-Purpose Flour – This gives the loaf its structure; switch with a gluten-free blend for a gluten-free adaptation.
Baking Powder – Ensures the loaf rises nicely; always use fresh for the best results.
Salt – Enhances flavor; adjust amount based on dietary preferences.
Garlic Powder – Infuses savory depth into the bread; fresh minced garlic can be used for a bolder garlic taste.
Cold Butter – Adds richness and moisture; you can grate frozen butter for easier blending.
Buttermilk – Tenderizes the dough and adds a tangy flavor; substitute regular milk mixed with vinegar or lemon juice if needed.
Cheddar Cheese – Delivers the iconic cheesy flavor that makes this loaf a standout; other cheeses like Monterey Jack or Gruyère are great alternatives.
Parsley – Provides a fresh finish; feel free to use chives or green onions instead for a different herb twist.

Optional Add-ins

Bacon – Crispy bacon bits can add a savory and satisfying crunch.
Jalapeños – Chop some for a spicy kick that contrasts beautifully with the cheese!

Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prepare
Begin your culinary adventure by preheating your oven to 400°F (200°C). While the oven is heating, take a loaf pan and grease it lightly with butter or non-stick spray to ensure your delicious Red Lobster’s Cheese Biscuit Loaf comes out easily after baking. This initial prep sets you up for success!

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder until well combined. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the mixture, resulting in a beautifully fluffy loaf.

Step 3: Incorporate Butter
Cut ½ cup of cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. This technique creates a flaky texture in the final product, ensuring your Red Lobster’s Cheese Biscuit Loaf is both tender and rich.

Step 4: Combine Wet Ingredients
In a separate bowl, mix together 1 cup of buttermilk, 1 cup of shredded cheddar cheese, and ¼ cup of chopped parsley. Whisk until fully combined. The buttermilk adds a wonderful tanginess, and the cheese will provide that signature cheesy flavor that you love in the biscuits.

Step 5: Merge Mixtures
Carefully fold the wet ingredients into the dry mixture using a spatula, making sure to combine them until just incorporated. Take care not to overmix, as this can toughen the dough. The goal is a lumpy but cohesive batter, perfectly suited for creating a delightful Red Lobster’s Cheese Biscuit Loaf.

Step 6: Transfer to Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. For a fun twist, you can sprinkle extra cheddar cheese and parsley over the top of the batter before baking. This will enhance both the flavor and visual appeal of your loaf!

Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 30-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it in the final minutes to ensure that it doesn’t overbake.

Step 8: Cool and Slice
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step allows the flavors to settle, making each slice of your Red Lobster’s Cheese Biscuit Loaf incredibly delicious and enjoyable!

Red Lobster’s Cheese Biscuit Loaf Variations

Feel free to unleash your creativity and personalize this delightful loaf to suit your taste buds!

Cheese Swap: Replace cheddar with Monterey Jack or Pepper Jack for a fun flavor twist. The gooey melt of these cheeses adds a unique taste experience!
Add Herbs: Incorporate fresh herbs like thyme or basil to elevate the loaf’s aroma. A sprinkle of fresh herbs not only adds flavor but brings a burst of color as well.
Spicy Kicks: Toss in chopped jalapeños for a fiery kick that pairs beautifully with the cheesy goodness. If you’re feeling adventurous, sauté them first for a deeper flavor.
Bacon Boost: Add crispy bacon bits for an extra savory punch. The combination of cheese and bacon is downright irresistible and will have everyone reaching for seconds!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free adaptation. You won’t sacrifice flavor or texture while enjoying this comfort food classic.
Muffin Style: Use a muffin tin for individual portions, reducing the baking time to 18-22 minutes. These adorable bites are perfect for gatherings and kid-friendly lunches!
Creamy Addition: Blend in some cream cheese for extra richness and moisture. This twist creates a delightfully creamy texture that complements the loaf perfectly.
Savory Vegetables: Add in sautéed spinach or bell peppers for a veggie twist that adds both flavor and color. It’s a wonderful way to sneak in some extra nutrition while enjoying your delicious loaf!

Explore these variations and make this Cheese Biscuit Loaf your own! Whether you stick to the classic recipe or mix things up, it’s always a delicious addition to any meal. For more comforting and cheesy options, check out my Flourless Cottage Cheese Pancakes or the mouthwatering Air Fryer Biscuit Doughnuts!

What to Serve with Red Lobster’s Cheese Biscuit Loaf

Savoring the delightful aroma of this cheesy loaf invites the perfect opportunity to create a full meal that’s both comforting and memorable.

Creamy Tomato Soup: The rich flavors of tomato soup pair beautifully with the cheesy loaf, creating a classic comfort food combination.
Garden Salad: A fresh, crisp salad with a zesty vinaigrette adds a vibrant contrast to the warm, cheesy bread, balancing the meal perfectly.
Roasted Chicken: Juicy, flavorful roasted chicken complements the loaf’s cheesy goodness, making each bite a delectable experience.
Garlic Butter Shrimp: For seafood lovers, succulent shrimp sautéed in garlic butter brings a touch of indulgence to your dinner table.
Butternut Squash Soup: The sweetness of the soup contrasts the savory loaf, creating a delightful harmony of flavors that warms the soul.
Savory Spinach Dip: Serve this warm alongside the loaf for a fun, shareable appetizer that’s rich and creamy, perfect for dipping.
Mimosas: Enjoy this loaf with a refreshing twist by pairing it with bubbly mimosas, making it ideal for brunch gatherings.
Cheesy Cauliflower Bake: For an extra cheesy experience, this dish mirrors the loaf’s flavors while providing a creamy side option.
Carrot Cake: End the meal on a sweet note! The warm spices and sweetness of a carrot cake balance the hearty loaf beautifully.

Make Ahead Options

These Red Lobster’s Cheese Biscuit Loaf are fantastic for busy weeks where time is of the essence! You can prepare the dry mix (flour, baking powder, salt, and garlic powder) and store it in an airtight container for up to 3 days. Additionally, shred the cheese and chop the parsley a day ahead, refrigerating them separately to keep them fresh. When you’re ready to bake, simply combine the prepped dry ingredients with the wet ingredients, and finish with a quick mix before pouring into the loaf pan. This way, you’ll enjoy all the deliciousness of a homemade loaf with minimal last-minute effort, saving precious time in your kitchen!

Tips for the Best Cheese Biscuit Loaf

Fresh Ingredients: Use fresh baking powder to ensure a good rise; expired ingredients can lead to a dense loaf.
Cold Butter: Keep your butter cold for a fluffy texture; warm butter can compromise the loaf’s lightness.
Don’t Overmix: Gently fold wet and dry ingredients together; overmixing can result in a tough Red Lobster’s Cheese Biscuit Loaf.
Customize Wisely: Select ingredients like cheese or herbs that complement rather than overpower your loaf’s flavor.
Cool Completely: Let the loaf cool completely on a wire rack before slicing to achieve clean, beautiful pieces.
Store Right: To maintain freshness, store leftovers in an airtight container to ensure maximum flavor and texture.

How to Store and Freeze Red Lobster’s Cheese Biscuit Loaf

Room Temperature: Store your leftover loaf in an airtight container at room temperature for up to 3 days to keep it moist and tasty.

Fridge: For extended freshness, refrigerate in an airtight container; it will last for up to a week but may lose some softness.

Freezer: Wrap the loaf tightly in plastic wrap and then aluminum foil to freeze for up to 3 months. Thaw in the fridge overnight when ready to enjoy.

Reheating: To reheat, simply pop slices in a 350°F (175°C) oven for about 10 minutes until warmed through, bringing back that delightful cheesy aroma.

Red Lobster’s Cheese Biscuit Loaf Recipe FAQs

How do I select the right cheese for the loaf?
Absolutely! For the best results, I recommend using freshly grated cheddar cheese, as it melts beautifully and has a great flavor. However, if you’re looking for alternatives, Monterey Jack, Pepper Jack, or Gruyère can bring different complexities to your Cheese Biscuit Loaf. Feel free to mix and match to find your perfect cheesy combination!

How should I store the leftover cheese biscuit loaf?
Very! To keep your loaf fresh, store it in an airtight container at room temperature for up to 3 days. This method helps retain its softness and flavor. If you prefer longer storage, refrigerate it in an airtight container for up to a week, but note that it may lose some of its fluffy texture.

Can I freeze the Red Lobster’s Cheese Biscuit Loaf?
Definitely! If you’d like to have this delicious bread ready for later, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. This will keep it fresh for up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and reheat slices in a 350°F (175°C) oven for about 10 minutes until warmed through.

What should I do if my loaf doesn’t rise properly?
If you find your loaf hasn’t risen as expected, the culprit is likely expired baking powder. Always check the freshness of your leavening agents before starting. Additionally, ensure that you’re not overmixing the batter, as this can create a denser loaf and affect its rise. If you do run into this issue, don’t fret! The flavor will still be there, just a little more on the dense side.

Is it safe to give the cheese biscuit loaf to my pets?
While sharing food with our furry friends is tempting, it’s best to avoid giving them any part of the Red Lobster’s Cheese Biscuit Loaf because of ingredients like cheese and butter, which can upset their stomachs. Always check with your vet if you’re unsure about the safety of sharing human food with pets.

Can I make a gluten-free version of this loaf?
Absolutely! Simply swap the all-purpose flour for a gluten-free flour blend, and ensure your baking powder is labeled gluten-free as well. This adaptation will keep the comforting essence of your Red Lobster’s Cheese Biscuit Loaf intact, and your gluten-sensitive friends will be glad you did!