Name: Irresistibly Gooey Coffee Caramel Cake Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups All-Purpose Flour (Substitute with a gluten-free blend for gluten-free option.); 1 cup Granulated Sugar (Brown sugar can deepen the flavor.); 2 tsp Baking Powder (Ensure it’s fresh for best results.); 1 tsp Baking Soda; 1/2 tsp Salt (Sea salt can add sophistication.); 1/2 cup Unsalted Butter (Opt for salted butter for a different taste.); 1 large Egg (Consider a flax egg as a vegan substitute.); 1 cup Brewed Coffee (Use strong coffee for rich flavor.); 1 cup Buttermilk (Replace with milk plus vinegar or lemon juice if needed.); 2 tsp Vanilla Extract (Pure extract is best.); 1 cup Brown Sugar; 1/2 cup Heavy Cream (Coconut cream is a great dairy-free alternative.); 1 cup Powdered Sugar (A sugar substitute can lower calories.); 1/4 cup Brewed Coffee (Using stronger coffee enhances flavor.)

As I stood in my kitchen, the scent of freshly brewed coffee mingled with something sweet and buttery, transforming my modest space into a cozy café. This Gooey Coffee Caramel Cake is my secret weapon for those moments when only a comforting dessert will do. With rich coffee flavors intertwined with luscious caramel, this indulgent treat is perfect for impressing guests or simply satisfying your sweet tooth. Not only is it quick to prepare—ideal for busy weeknights—but the melt-in-your-mouth texture guarantees it’ll be a crowd-pleaser at any gathering. Are you ready to create a dessert that will leave everyone swooning?

Why is This Cake So Irresistible?

Delectable Flavor Fusion: Combining rich coffee and gooey caramel creates an irresistible flavor experience that coffee lovers will adore.

Melt-in-Your-Mouth Texture: Imagine biting into a moist, tender slice that leaves you craving more. This cake truly feels like a warm hug on a plate.

Quick & Easy: With straightforward steps and minimal fuss, you can whip this up in no time—making it a perfect option for busy days or spontaneous gatherings.

Versatile Indulgence: Enjoy it as a dessert, a coffee break treat, or even as a sweet breakfast option—this cake seamlessly fits into any occasion. Pair it with a scoop of ice cream or a drizzle of whipped cream for an extra touch of indulgence!

Make-Ahead Magic: You can prepare the caramel sauce a day in advance, saving you precious time without sacrificing flavor. So why not create a show-stopping dessert that offers ease and satisfaction?

Coffee Caramel Cake Ingredients

For the Cake
• All-Purpose Flour – Provides the cake structure; substitute with a gluten-free blend for a gluten-free version.
• Granulated Sugar – Adds sweetness and moisture; brown sugar can deepen the flavor.
• Baking Powder – Acts as a leavening agent for a light texture; ensure it’s fresh for best results.
• Baking Soda – Works with baking powder to ensure the cake rises perfectly.
• Salt – Enhances the overall flavors; sea salt can add a touch of sophistication.
• Unsalted Butter – Contributes richness and moisture; opt for salted butter for a different taste profile.
• Egg – Binds ingredients together and adds moisture; consider a flax egg as a substitute for a vegan option.
• Brewed Coffee – Infuses the cake with rich flavor; use strong coffee for a pronounced coffee experience.
• Buttermilk – Keeps the cake moist and tender; replace it with milk plus vinegar or lemon juice if needed.
• Vanilla Extract – Lends a warm flavor; pure extract is best for an authentic taste.

For the Caramel Sauce
• Brown Sugar – Creates the essential caramel flavor for the sauce.
• Heavy Cream – Adds creaminess to the caramel; coconut cream can be a great dairy-free alternative.

For the Coffee Drizzle
• Powdered Sugar – Sweetens the coffee drizzle; a sugar substitute can be used for a lower-calorie option.
• Brewed Coffee – Ties together the drizzle’s flavor; using stronger coffee enhances the overall coffee experience in your Coffee Caramel Cake.

Embrace this indulgent journey, and gather these ingredients to create a cake that truly delights!

Step‑by‑Step Instructions for Gooey Coffee Caramel Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing and dusting it with flour. This ensures your Gooey Coffee Caramel Cake will slide right out after baking. Gather all your ingredients and equipment to streamline the process and create a joyful atmosphere in your kitchen.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This is crucial for aerating the dry ingredients and ensuring an even distribution of leavening agents. Set this bowl aside while you move on to the wet ingredients, keeping everything organized.

Step 3: Cream Butter and Egg
In a separate large bowl, beat the unsalted butter and egg together with a hand mixer or whisk until the mixture is light and fluffy, about 2-3 minutes. Then, gradually mix in the brewed coffee, buttermilk, and vanilla extract until fully combined. This creamy mixture will provide a rich base for your cake, enhancing the coffee flavor.

Step 4: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula, stirring until just combined. Avoid overmixing to keep your cake tender and moist. Once the batter is smooth and well-blended, it’s ready to pour into your prepared baking pan, creating anticipation for that delicious Gooey Coffee Caramel Cake.

Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth the top lightly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake toward the last few minutes to prevent overbaking, ensuring a moist and gooey texture.

Step 6: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, gently transfer it to a wire rack to cool completely. This step is essential to allow the cake to firm up, making it easier to poke holes and pour the caramel sauce later.

Step 7: Prepare the Caramel Sauce
In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously for about 3-4 minutes until the mixture is thickened and bubbling slightly. Keep an eye on it to prevent burning, ensuring a rich caramel sauce that will soak into the cake beautifully.

Step 8: Make the Coffee Drizzle
In a small bowl, whisk together the brewed coffee and powdered sugar until smooth. The drizzle should be thick yet pourable, enhancing the flavor of your Gooey Coffee Caramel Cake. Adjust the consistency by adding more powdered sugar if needed.

Step 9: Assemble the Cake
Once the cake is fully cooled, use a skewer or the handle of a wooden spoon to poke holes all over the surface. Drizzle the warm caramel sauce generously over the cake, allowing it to seep into the holes for that gooey texture you desire. Follow with drizzling the coffee mixture for an extra flavor boost.

Step 10: Serve and Enjoy
Your Gooey Coffee Caramel Cake is now ready to be served! Enjoy it warm or at room temperature, and feel free to top each slice with whipped cream or ice cream for an indulgent twist. This dessert guarantees smiles and satisfaction at every gathering!

What to Serve with Gooey Coffee Caramel Cake?

Elevate your dessert experience by pairing this indulgent treat with delightful accompaniments that enhance its rich flavors.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that contrasts beautifully with the gooeyness of the cake.
Vanilla Ice Cream: The creaminess of vanilla ice cream provides a delightful chill against the warm layers of coffee caramel, creating pure bliss.
Chocolate Sauce: Drizzling a bit of chocolate sauce brings a luxurious touch, balancing the coffee flavors while adding delightful sweetness.
Espresso: A shot of hot espresso intensifies the coffee notes in the cake and offers an energizing companion perfect for brunch gatherings.
Fresh Berries: Juicy raspberries or strawberries lend fresh acidity to the dessert, brightening every bite and cutting through the richness.
Toasted Nuts: Chopped toasted walnuts or pecans can add a crunchy element, enhancing the texture and flavor profile for an elevated experience.
Caramel Latte: Pair your cake with a caramel latte, mimicking the cake’s flavors and taking your coffee experience to the next level.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a luscious twist that harmonizes with the cake’s caramel notes.
Almond Milkshake: A creamy almond milkshake can serve as a refreshing counterbalance, providing a nutty sweetness to complement each slice.
Chocolate-Covered Espresso Beans: These create a fun, crunchy treat alongside your dessert, heightening the coffee flavor while offering delightful bites.

Make Ahead Options

These Gooey Coffee Caramel Cakes are perfect for busy meal prep enthusiasts! You can prepare the caramel sauce up to 24 hours in advance and store it in the refrigerator. Just remember to reheat it slightly before drizzling over your cake, maintaining that gooey texture. Additionally, you can bake the cake up to 3 days ahead. Simply cool it completely, then wrap it tightly in plastic wrap to keep it fresh. When you’re ready to serve, poke holes in the cake and pour the warmed caramel sauce over it, followed by a drizzle of coffee mixture. This way, you’ll have a delightful dessert ready with minimal last-minute effort!

How to Store and Freeze Coffee Caramel Cake

Room Temperature: Store the cake in an airtight container for up to 3 days at room temperature to maintain its moist texture.

Fridge: If you want to keep it longer, refrigerate the cake which can last for up to a week. Just make sure it’s well-wrapped to prevent it from drying out.

Freezer: For longer storage, freeze slices of your Coffee Caramel Cake in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: To enjoy the cake warm, microwave individual slices for about 10-15 seconds, or until just warmed, enhancing that gooey caramel sensation.

Expert Tips for the Best Coffee Caramel Cake

• Fresh Ingredients: Always check your baking powder and soda for freshness. Using old leavening agents can lead to a dense cake.

• Avoid Overmixing: Mix the batter just until combined. Overmixing can result in a tough texture; you’ll want your Coffee Caramel Cake to be tender and moist.

• Monitor Caramel Closely: Keep an eye on the caramel sauce while it simmers to prevent it from burning. The perfect caramel is thick but still silky, enhancing your cake’s richness.

• Cooling Time: Allow the cake to cool completely before adding the caramel. This prevents the sauce from melting too much into the cake and keeps that desired gooey texture intact.

• Poke with Care: When poking holes in the cake, do it gently to maintain the structure. This allows the caramel sauce to seep in without compromising the cake’s integrity.

Coffee Caramel Cake Variations

Feel free to let your imagination run wild while making this delightful dessert!

Nutty Bliss: Add chopped walnuts or pecans for a delicious crunch that complements the gooey texture perfectly. Nuts can elevate the flavor and add an interesting bite that leaves you craving more.
Espresso Boost: Substitute brewed coffee with strong espresso for a richer, more pronounced coffee flavor. Espresso lovers will rejoice at this intensified taste that brings an extra kick to your cake!
Chocolate-Coffee Fusion: Mix in chocolate chips to the batter for a delightful twist. The combination of chocolate and coffee creates a decadent dessert that’s perfect for special occasions or simply satisfying a sweet tooth.
Gluten-Free Delight: Use a gluten-free all-purpose blend instead of regular flour to cater to gluten-sensitive friends without losing that wonderfully moist texture. Everyone deserves to enjoy this cake!
Dairy-Free Option: Replace heavy cream with coconut cream in the caramel for a dairy-free treat. The coconut adds a subtle flavor that pairs splendidly with the coffee and enhances its richness.
Seasonal Spice: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, cozy spice element. These spices give the cake a seasonal twist, making it perfect for autumn gatherings.
Sweetener Swap: Use a sugar substitute in place of granulated sugar for a lower-calorie version without compromising taste. This is a fantastic way to enjoy your indulgent dessert while staying mindful of sugar intake.

For even more delightful baking inspiration, why not explore our Salted Caramel Chocolate or try making a rich and satisfying Coconut Cake Cheese as your next dessert adventure? Whichever you choose, these variations will ensure your Coffee Caramel Cake can be uniquely yours!

Gooey Coffee Caramel Cake Recipe FAQs

How do I choose ripe ingredients for the Gooey Coffee Caramel Cake?
Absolutely! When selecting your ingredients, especially for the butter and eggs, aim for fresh products. The butter should be creamy and bright in color, while eggs should be clean and uncracked. If you’re using fresh ground coffee, opt for beans that have a rich aroma and aren’t past their roast date, as this will enhance the flavor of your cake.

What is the best way to store the Coffee Caramel Cake?
For optimal freshness, store your Gooey Coffee Caramel Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, move it to the refrigerator where it will last for up to a week. Always ensure it’s well-wrapped to prevent it from drying out—nobody wants a dry cake, right?

Can I freeze the Coffee Caramel Cake? If so, how?
Yes, you can definitely freeze your Gooey Coffee Caramel Cake! To do this, let the cake cool completely first, then slice it into individual portions. Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight!

What should I do if my caramel sauce doesn’t thicken properly?
Very good question! If your caramel sauce isn’t thickening as it should, it may need to cook a bit longer over low to medium heat. Stir it continuously while it simmers for about 3-5 additional minutes. You want to see the bubbles become larger and more pronounced; this indicates that it’s reducing. If it still seems too runny, mix a small amount of cornstarch with a teaspoon of water to create a slurry, then add it to the sauce while stirring until thickened.

Are there any dietary considerations I should be aware of with this recipe?
Absolutely! If you’re baking for someone with dietary restrictions, be mindful of the ingredients you choose. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. For a dairy-free version, replace the heavy cream with coconut cream and use a vegan butter substitute. Additionally, if you or your guests have an egg allergy, consider using a flax egg made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This will provide the binding needed for the cake while keeping it delicious!