Name: Creamy Penne alla Vodka Ready in 30 Minutes or Less
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Penne (Any pasta shape can work, but penne is perfect for this dish.); 2 tablespoons Butter (Use olive oil for a lighter twist.); 1 medium Yellow Onion (Shallots can be used for a milder flavor.); 3 cloves Garlic (Freshly minced gives the best results.); 4 ounces Prosciutto (Use bacon or pancetta as alternatives.); 28 ounces Crushed Tomatoes (San Marzano tomatoes enhance the flavor.); 0.5 cups Vodka (Most alcohol evaporates during cooking.); to taste Salt (Adjust to your personal taste.); to taste Pepper (Adjust to your personal taste.); 1 cup Grated Parmesan Cheese (Freshly grated melts better.); 1 cup Heavy Cream (Half-and-half can be used, though it may yield a thinner sauce.); 1 handful Fresh Basil (Dried basil is a substitute.); 1 teaspoon Dried Oregano (Optional but adds a lovely complement.)

As I twirled the last strands of pasta around my fork, I couldn’t help but smile at the vibrant hues of my dinner plate. This 30-minute creamy Penne alla Vodka hits just the right notes, pairing indulgent cream with a delightful tang from the tomatoes. Enhanced by the savory flavor of prosciutto, this classic Italian dish transforms a simple weeknight into something special without anchoring you in the kitchen for hours. With its quick prep and impressively rich taste, it’s sure to become a go-to for busy nights when you crave something comforting yet delightful. Ready to savor the essence of Italy in your own kitchen? Let’s dive into this recipe that’s bound to impress everyone at your table!

Why is Penne alla Vodka So Loved?

Quick and Effortless: This recipe comes together in just 30 minutes, making it an ideal choice for busy evenings when you want something delicious without a lot of fuss.

Irresistible Flavor: The combination of creamy sauce, crushed tomatoes, and salty prosciutto delivers a robust flavor profile that will leave everyone asking for seconds.

Versatile Choice: Feel free to swap prosciutto for chicken or shrimp, or add veggies like spinach or peas to customize it to your liking!

Crowd-Pleasing: Whether it’s a family dinner or gathering with friends, this dish is sure to impress your guests and satisfy hungry bellies.

Comforting Indulgence: The velvety texture paired with the herbal brightness of basil transforms a regular weeknight meal into an elevated dining experience. Give this classic Italian comfort food a try, and watch it become a staple on your dinner rotation!

Penne alla Vodka Ingredients

For the Pasta
• Penne – The sturdy pasta shape that holds the creamy sauce beautifully. Substitution: Any pasta shape can work, but penne is perfect for this dish.

For the Sauce
• Butter – Adds a rich flavor to the sauce. Substitution: Use olive oil for a lighter twist.

• Yellow Onion – Brings a touch of sweetness and depth. Note: Shallots can be used for a milder flavor.

• Garlic – Infuses the dish with a fragrant kick. Note: Freshly minced garlic gives the best results; garlic powder is a quick alternative.

• Prosciutto – Delivers a savory and salty element. Substitution: Use bacon or pancetta, adjusting for different cooking times.

• Crushed Tomatoes – Forms the sauce base, adding acidity and sweetness. Note: San Marzano tomatoes enhance the flavor significantly.

• Vodka – Imparts a unique flavor that enriches the sauce’s creaminess. Note: Most alcohol evaporates during cooking; vegetable broth works for a non-alcoholic option.

• Salt & Pepper – Essential for seasoning and balance. Advice: Adjust to your personal taste for perfection.

• Grated Parmesan Cheese – Adds umami and creaminess. Note: Freshly grated cheese melts better—pecorino adds a sharper taste if preferred.

• Heavy Cream – Ensures a luxuriously creamy texture. Substitution: Half-and-half can be used, though it may yield a thinner sauce.

• Fresh Basil – Brightens the dish with herbal notes. Note: Dried basil is a substitute, but use less for the same flavor.

• Dried Oregano – Enhances the Italian flair. This is optional but adds a lovely complement to the dish.

Give this creamy Penne alla Vodka a try, and experience how it transforms a busy weeknight dinner into a special occasion!

Step‑by‑Step Instructions for Penne alla Vodka

Step 1: Sauté Onions and Prosciutto
In a large saucepan over medium heat, melt 2 tablespoons of butter until foamy. Add 1 finely chopped yellow onion and 4 ounces of diced prosciutto, cooking for about 2-3 minutes until the onion becomes translucent and soft, stirring frequently for even cooking and to release the prosciutto’s flavors.

Step 2: Add Garlic
Once the onions and prosciutto have softened, stir in 3 cloves of minced garlic and sauté for an additional 30 seconds until fragrant. Make sure to keep an eye on it, as garlic can burn quickly, which would add an unpleasant bitterness to your creamy Penne alla Vodka sauce.

Step 3: Incorporate Tomatoes and Vodka
Next, pour in a 28-ounce can of crushed tomatoes, followed by ½ cup of vodka, and season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer uncovered for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Cook the Penne
While the sauce is simmering, bring a pot of salted water to a boil. Cook 12 ounces of penne pasta according to package instructions until al dente, usually around 10-12 minutes. Reserve ½ cup of pasta water before draining the pasta, as the starchy water will help achieve the perfect consistency for the sauce.

Step 5: Combine Sauce Ingredients
After the sauce has simmered, lower the heat further and stir in 1 cup of heavy cream, along with ½ cup of freshly grated Parmesan cheese, a handful of chopped fresh basil, and 1 teaspoon of dried oregano. Mix until well combined and the cheese has melted, creating a smooth, velvety sauce that beautifully coats the penne.

Step 6: Mix Pasta and Sauce
Add the drained penne pasta to the sauce and gently toss it to ensure each piece is evenly coated. If the sauce is too thick, gradually add reserved pasta water, a little at a time, until reaching your desired creaminess and consistency for this delightful Penne alla Vodka.

Step 7: Serve and Garnish
Serve your delicious Penne alla Vodka warm, garnished with extra grated Parmesan and fresh basil leaves for a vibrant touch. This final flourish adds an enticing aroma and elevates the dish for your family or friends, perfect for any table setting.

What to Serve with Penne alla Vodka

Elevate your dining experience by pairing this creamy pasta with delightful accompaniments that enhance its rich flavors.

Garlic Bread: The crispy, buttery texture complements the creaminess of the sauce and makes each bite even more satisfying.
Arugula Salad: A fresh arugula salad with a tangy vinaigrette adds a peppery crunch that balances the richness of the penne.
Roasted Vegetables: Colorful roasted veggies bring an earthy element, making your meal more nutritious and visually appealing. Consider zucchini and bell peppers!
Bruschetta: This classic appetizer, topped with ripe tomatoes and fresh basil, is a perfect starter that echoes the dish’s Italian roots.
Red Wine: A glass of Chianti or Merlot perfectly pairs with the dish, enhancing the savory notes of the prosciutto and tomatoes.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, providing a delightful contrast to the savory pasta.
Grilled Chicken: For those wanting extra protein, grilled chicken breast drizzled with olive oil will round out the meal beautifully.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing appetizer that sets the tone.

Make Ahead Options

These creamy Penne alla Vodka is perfect for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance, allowing the flavors to deepen even further. Simply cook the onions, prosciutto, garlic, and crushed tomatoes together, then cool and refrigerate in an airtight container. For best quality, store the cooked penne separately and toss it with the sauce when ready to serve. This way, you’ll prevent the pasta from becoming soggy. When it’s time to enjoy your meal, gently reheat the sauce on the stovetop, adding a splash of cream if needed, and mix in the cooked pasta for delicious results, just as satisfying as fresh!

How to Store and Freeze Penne alla Vodka

Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your creamy Penne alla Vodka fresh and delicious!

Freezer: If you’d like to freeze the sauce, it can be stored in a freezer-safe container for up to 3 months. Remember to cool it completely before freezing.

Thawing: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to restore its creamy texture.

Reheating: For best results, reheat on low heat while stirring often, ensuring the sauce remains smooth and does not curdle.

Penne alla Vodka Variations & Substitutions

Feel free to sprinkle your creativity over this classic dish and tailor it to your family’s tastes!

Protein Swap: Substitute prosciutto for cooked chicken or shrimp, introducing a different layer of flavor.
Whole Wheat Alternative: Use whole wheat penne for a healthier, fiber-rich option without compromising on taste.
Veggie Boost: Toss in sautéed spinach or peas for a pop of color and added nutrients—perfect for brightening up the dish!
Spicy Kick: For those who enjoy heat, add red pepper flakes to the sauce while it simmers to infuse a gentle spice that complements the creaminess.
Herb Variations: Experiment with fresh herbs like thyme or parsley instead of basil for a completely different aromatic profile.
Cheese Change: Try swapping out Parmesan for a sharper Pecorino Romano or a creamy goat cheese to add unique flavors and textures to your sauce.
Creamy Twist: Replace heavy cream with sour cream or Greek yogurt for a tangy twist without sacrificing creaminess—just add a touch of sugar if needed.
Alcohol-Free Version: For a non-alcoholic version, use vegetable broth instead of vodka for the essence of flavor without the spirits.

Feel inspired? Why not dive into your pantry for more options? You could also explore options with alternative pastas or learn more about the benefits of whole grain choices! The possibilities are endless when it comes to personalizing your own delicious Penne alla Vodka. Enjoy the process of cooking and make it your own!

Expert Tips for Penne alla Vodka

• Low Heat for Cream: When adding heavy cream, keep the heat low to prevent curdling. High heat can ruin the smooth texture of your sauce.

• Reserve Pasta Water: Always set aside some pasta water before draining. This starchy water is key for achieving the perfect consistency for your Penne alla Vodka sauce.

• Careful Garlic Sauté: Watch your garlic closely when sautéing. It can burn quickly and turn bitter. Aim for just fragrant, not browned.

• Season to Taste: Don’t forget to taste your sauce! Adjust the salt and pepper as necessary; the flavors need to balance perfectly for the best outcome.

• Garnish Generously: When serving, go heavy on the fresh basil and Parmesan cheese. These add vibrant flavor and an inviting look to your dish!

• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or water to maintain creaminess.

Penne alla Vodka Recipe FAQs

How do I select the best tomatoes for my Penne alla Vodka?
When choosing crushed tomatoes, look for San Marzano varieties, which are known for their rich and sweet flavor profile. Ensure the can is not dented and check the expiration date. Avoid cans with added sugars or preservatives for the best taste!

What is the best way to store leftover Penne alla Vodka?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool down to room temperature before sealing it to maintain freshness. If you plan to enjoy it later, I recommend reheating on the stovetop, adding a splash of cream or water for creaminess.

Can I freeze Penne alla Vodka?
Absolutely! You can freeze the sauce for up to 3 months in a freezer-safe container. Wait for the sauce to cool completely before transferring it to avoid condensation. When you’re ready to enjoy, thaw it in the fridge overnight and then gently reheat on the stovetop, stirring in some reserved pasta water or cream to bring back its silky texture.

What should I do if my sauce is too thick?
If you find that your sauce has thickened too much, no worries! Simply add a little of the reserved pasta water gradually, stirring continuously until you reach your desired sauce consistency. The starchy water not only helps thicken but also aids in the sauce adhering better to the pasta!

Does Penne alla Vodka contain gluten?
Yes, traditional Penne alla Vodka is made with wheat pasta, which contains gluten. For a gluten-free version, simply switch to gluten-free pasta options available in stores. Many brands mimic the taste and texture quite well, allowing everyone to enjoy this classic dish without worries!

Can I make Penne alla Vodka vegetarian?
Certainly! To make a vegetarian version, omit the prosciutto and consider adding sautéed mushrooms or spinach for added depth and nutrition. You can also add in more herbs to enhance the flavors and make it a delightful, meat-free meal.