Name: Savory Lasagna Soup: A Cozy Family Favorite in Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Provides fat for sautéing the aromatics, enhancing the overall flavor.); 1 pound Ground Beef (Main protein; can be substituted with ground turkey or Italian sausage.); 1 large Onion (Diced for even cooking.); 3 cloves Garlic (Minced.); 1 15-ounce can Diced Tomatoes (Do not drain.); 1 15-ounce can Tomato Sauce (Can swap with tomato puree.); ⅓ cup Tomato Paste (Thickens the soup.); 4 cups Chicken Broth (Swap for vegetable broth for vegetarian option.); 1-2 cups Water (Used to adjust soup consistency.); 1 tablespoon Italian Seasoning (Can substitute with individual herbs.); Sea Salt & Black Pepper (Adjust to taste.); 8 ounces Bowtie Pasta (Uncooked.); ½ cup Ricotta Cheese (Can substitute with cottage cheese.); 2 ounces Mozzarella Cheese (Shredded.); ¼ cup Parmesan Cheese (Fresh or powdered.); ¼ cup Fresh Parsley (Chopped, for garnish.)

There’s something magical about transforming a classic dish into a comforting soup, and that’s exactly what I love about this Easy Lasagna Soup. With every spoonful, you get the heartwarming goodness of traditional lasagna in a quick, easy-to-make format that’s perfect for any night of the week. This family-friendly recipe is not only customizable, allowing you to swap out meats and adjust ingredients to suit your taste, but it’s also an excellent option for meal prep. You can make a big batch, freeze portions, and enjoy a cozy, satisfying meal whenever the craving strikes. Ready to dive into a bowl of creamy, cheesy goodness? Let’s get started!

Why is Lasagna Soup a Must-Try?

Simplicity and Speed: This lasagna soup comes together in minutes, making it ideal for busy weeknights.

Customizable Flavors: You can easily swap meats and even pasta types, catering to every palate.

Family Favorite: Its rich, cheesy goodness appeals to both kids and adults alike, ensuring everyone cleans their plate.

Meal Prep Friendly: Make a large batch and freeze it, allowing you to savor this comforting dish whenever the mood strikes, just like with my Butternut Squash Soup or Cowboy Soup.

Nutritionally Balanced: With around 169 calories per serving, enjoy this hearty meal without the guilt!

Lasagna Soup Ingredients

• Enjoy creating this comforting meal with these essential lasagna soup ingredients!

For the Soup Base

Olive Oil – Provides fat for sautéing the aromatics, enhancing the overall flavor.
Ground Beef – The main protein source; can easily be substituted with ground turkey or Italian sausage for variety.
Large Onion – Adds depth of flavor; ensure it’s diced for even cooking.
Garlic Cloves – Enhances the aroma and taste of the dish when minced well.
Diced Tomatoes (15-ounce can) – Essential for the soup base; do not drain for maximum flavor.
Tomato Sauce (15-ounce can) – Infuses a rich tomato flavor; feel free to swap with tomato puree if preferred.
Tomato Paste (⅓ cup) – Thickens the soup and heightens the tomato punch.
Chicken Broth (4 cups) – Serves as the soup’s liquid foundation; swap for vegetable broth for a vegetarian-friendly option.
Water (1-2 cups) – Used to adjust the soup’s consistency according to your preference.
Italian Seasoning (1 tablespoon) – Brings traditional flavors to the dish; can substitute with individual herbs like basil and oregano.
Sea Salt & Black Pepper – Enhance the overall flavor; adjust to taste preferences.

For the Pasta and Cheese

Bowtie Pasta (8 ounces, uncooked) – Sturdy pasta that holds up well in the soup; consider other options like macaroni or rigatoni.
Ricotta Cheese (½ cup) – A creamy topping that adds richness; cottage cheese can be used as a substitute.
Mozzarella Cheese (2 ounces, shredded) – Provides a delightful melty texture; can be mixed in or used as a topping.
Parmesan Cheese (¼ cup) – Adds a salty, nutty finish to the dish; fresh or powdered works well.
Fresh Parsley (¼ cup, chopped) – A fresh garnish that enhances color and taste.

Step‑by‑Step Instructions for Lasagna Soup

Step 1: Sauté the Aromatics
In a 4.5-quart soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 pound of ground beef, along with a diced large onion and 3 minced garlic cloves. Sauté for about 5-7 minutes or until the beef is browned and the onions become translucent, stirring occasionally to ensure even cooking.

Step 2: Drain Excess Fat
After cooking, carefully drain any excess fat from the pot if necessary. This will prevent the lasagna soup from becoming greasy and ensure the flavors remain balanced. Once drained, return the pot to the heat and prepare for the next step by stirring in the tomatoes and sauces.

Step 3: Mix in the Tomatoes and Broth
Add one 15-ounce can of diced tomatoes (undrained), one 15-ounce can of tomato sauce, and ⅓ cup of tomato paste to the pot. Pour in 4 cups of chicken broth and stir in 1 tablespoon of Italian seasoning, along with sea salt and black pepper to taste. This step will create the rich base of flavor for your lasagna soup.

Step 4: Incorporate the Pasta
Once the mixture is well combined, add 8 ounces of uncooked bowtie pasta to the pot. Increase the heat to high and bring the soup to a rolling boil. As soon as it reaches a boil, reduce the heat to medium and let it simmer. This allows the pasta to absorb the flavors while cooking for 10-15 minutes, stirring occasionally.

Step 5: Check Pasta Texture
After the pasta cooks, check its tenderness. You want the pasta to be al dente, with just a hint of bite left. If the soup is too thick for your liking, add 1-2 cups of water or additional broth to achieve your desired consistency. Stir well, and the soup should be comforting and hearty.

Step 6: Add Cheese Toppings
With the lasagna soup ready, you can now add a creamy touch. Stir in ½ cup of ricotta cheese, mixing gently to combine. Then, add shredded mozzarella cheese (2 ounces) for a melty texture. You can either mix the cheeses in or serve them on top as a garnish when serving.

Step 7: Garnish and Serve
Once garnished with fresh chopped parsley (¼ cup), your delicious lasagna soup is ready to serve! Ladle it into bowls and enjoy with crusty bread or a side salad for a delightful meal. This comforting soup captures all the flavors of traditional lasagna, making it a family favorite any night of the week.

Make Ahead Options

These lasagna soup ingredients are perfect for meal prep enthusiasts! You can prepare the soup base (ground beef, onions, garlic, tomatoes, and broth) up to 24 hours in advance. Simply sauté the meat and veggies, mix in the sauces, and store the mixture in an airtight container in the refrigerator. When ready to serve, just reheat it, add the uncooked pasta, and simmer until tender. For best results, avoid adding cheese until you’re ready to enjoy your lasagna soup, as it maintains its creamy goodness this way. By prepping the base ahead, you’ll have a splendid, hearty meal ready with minimal effort on busy weeknights.

What to Serve with Easy Lasagna Soup

There’s nothing like a warm bowl of comfort to bring your family together, especially when paired with delicious sides and drinks.

Crusty Garlic Bread: Perfectly crunchy on the outside and soft on the inside, it’s ideal for soaking up every last bite of your lasagna soup.
Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons provide a refreshing contrast to the rich, hearty soup.
Roasted Vegetables: Adding colorful roasted veggies enhances the meal, while their natural sweetness complements the savory soup beautifully.
Parmesan Crisps: Crunchy, cheesy bites that elevate the flavor profile and add a gourmet touch to your cozy dinner.
Italian Wine: A glass of Chianti or Sangiovese pairs wonderfully, balancing the flavors of the soup with each sip.
Chocolate Pudding: End the meal on a sweet note; the light, creamy dessert beautifully rounds out the heartiness of the soup.
Stuffed Mushrooms: These bite-sized delights bring an extra layer of flavor and texture, making them a perfect appetizer to start your meal.
Homemade Focaccia: Soft, pillowy bread infused with herbs and olive oil is a must-have, great for dipping into that rich broth.
Lemon Sorbet: A refreshing, zesty scoop serves as a palate cleanser before diving back into the comforting lasagna soup.

Expert Tips for Perfect Lasagna Soup

Sturdy Pasta Choice: Always use sturdy pasta like bowtie or rigatoni to prevent mushiness in leftovers, keeping your lasagna soup delightful even on reheating.
Flavor Adjustments: Don’t hesitate to customize your cheese blend; feel free to swap ricotta for cottage cheese or adjust the mozzarella quantity to suit your taste.
Reheating Strategy: When reheating the soup, be sure to add a bit of extra broth or water to prevent thickening due to pasta absorption.
Don’t Overcook: Keep an eye on the pasta while simmering; you want it to be al dente. Overcooked pasta can make your soup less enjoyable.
Meal Prep Savvy: If planning to freeze, consider leaving the pasta out until you reheat; this keeps it from getting too soft in the freezer.

Variations & Substitutions for Lasagna Soup

Feel free to personalize your lasagna soup with these delightful twists that enhance flavors and cater to different dietary needs!

Ground Turkey: Swap ground beef for ground turkey for a leaner option without sacrificing taste.
Italian Sausage: For a punchy flavor, use Italian sausage instead of ground beef; its spices elevate the soup.
Gluten-Free Pasta: Substitute regular pasta with gluten-free pasta to make this dish celiac-friendly while keeping the comforting essence.
Vegetarian Delight: Leave out the meat entirely and add diced zucchini and mushrooms for a hearty vegetarian version; lentils can add protein too.
Cottage Cheese: Swap out ricotta for cottage cheese for a tangy twist; this also reduces the fat content while still being creamy.
Extra Veggies: Boost nutrition by adding more veggies like shredded carrots or spinach, enriching the texture and color of the soup.
Spicy Kick: Add red pepper flakes or diced jalapeños for a delightful heat that warms the soul, perfect for those cooler evenings.
Herb Variations: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a unique flavor twist; each herb brings distinctive aromas that can elevate your dish.

Whether you’re craving something leaner or just want to shake things up, these variations are sure to make your lasagna soup experience even more delightful! If you’re exploring more cozy recipes, don’t forget to check out my comforting Zucchini Soup or the savory Cabbage Soup.

Storage Tips for Lasagna Soup

Fridge: Store cooled lasagna soup in an airtight container for up to 5 days. Make sure it’s sealed well to maintain freshness and prevent odor absorption.

Freezer: For longer storage, freeze portions of lasagna soup in airtight containers or freezer bags for up to 3 months. Label with date for easy tracking.

Reheating: When ready to enjoy, reheat on the stovetop or in the microwave. Add a splash of broth or water to restore the consistency, as the pasta may absorb excess liquid.

This easy lasagna soup is perfect for meal prep and can be enjoyed many times over!

Lasagna Soup Recipe FAQs

What kind of pasta should I use for lasagna soup?
I recommend using sturdy pasta like bowtie, macaroni, or rigatoni. These types hold up well in the soup and won’t get mushy when reheated. Avoid thin pasta varieties, as they tend to lose their texture and integrity over time.

How long can I store leftover lasagna soup?
You can store cooled lasagna soup in an airtight container in the refrigerator for up to 5 days. Make sure it’s sealed tightly to keep it fresh and avoid unwanted odors from affecting the flavor.

Can I freeze lasagna soup?
Absolutely! To freeze, allow the soup to cool completely, then transfer it into airtight containers or freezer bags. It can be frozen for up to 3 months. If possible, leave out the pasta until you’re ready to reheat, as this will help maintain its texture.

What should I do if the soup is too thick?
If you find the soup has thickened more than you’d like, simply add a little water or broth when reheating. Stir well and allow it to heat through; this will restore that lovely, comforting consistency.

Are there any dietary considerations I should keep in mind?
Yes! If you’re making this for people with dietary restrictions, you can easily adapt the soup. Use gluten-free pasta for those avoiding gluten, and swap out the ground beef for turkey or make it vegetarian by increasing the vegetable content. Furthermore, if there are lactose intolerances, consider using dairy-free cheese or omitting the cheeses altogether.

How can I ensure my lasagna soup maintains its flavor when reheating?
When reheating, always add a splash of broth or water. This not only prevents the soup from becoming too thick due to pasta absorption but also helps reinvigorate the flavors that may have mellowed during storage. Heat it gently on the stovetop or in a microwave, stirring occasionally for even warming.