Name: Savory Chicken Rolled Tacos for Ultimate Crunchy Pleasure
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 12 tortillas store-bought corn (Essential for rolling, offering that authentic flavor and texture.); 1 cup oil (Neutral oil like canola or vegetable for frying.); 2 lb chicken (bone-in thighs or breast) (Opt for bone-in for richer flavor; rotisserie chicken works.); 1 medium onion (Adds aromatic sweetness to the chicken.); 2 celery sticks (Optional, enhances the broth's flavor.); 1 large carrot (Infuses natural sweetness into your broth.); 1 bunch cilantro (Elevates the dish with aromatic essence.); 2 bay leaves (Adds depth and warm flavor.); 1 tbsp oregano (Earthy notes that pair beautifully with chicken.); 2 garlic cloves (For an irresistible flavor kick.); salt (Adjust to taste for seasoning.); 2 cups shredded iceberg lettuce (Adds crunch as a topping.); 1 cup guacamole (A creamy touch that brings everything together.); 1 cup pico de gallo (Zesty topping loaded with freshness.); 1 cup queso fresco (Crumbly, salty goodness to finish off your flautas.)

In the heart of Mexican street food culture, you’ll find a comforting treasure known as Flautas de Pollo—crispy chicken rolled tacos that are nothing short of culinary joy. As the aroma of tender, shredded chicken mingles with the crunch of golden tortillas, it’s impossible not to get excited about what’s cooking in your kitchen. These delightful rolled tacos are not just quick to prepare, making them perfect for busy weeknights, but they also satisfy that craving for something indulgent without the trip to a restaurant. With endless topping options, from creamy guacamole to fresh pico de gallo, every bite feels like a fiesta. So, are you ready to roll up your sleeves and unleash the flavor? Let’s dive into the world of flautas!

Why Are Flautas So Irresistible?

Crispy Delight: Each flauta boasts a perfectly crispy exterior that creates a satisfying crunch with every bite.

Versatile Fillings: You can easily switch up the meat—try beef, pork, or even a vegetarian option with cheese and beans to please everyone at the table.

Quick Prep Option: Using rotisserie chicken is a game-changer for busy nights, letting you whip these up in a flash!

Perfect for Sharing: Flautas make a fantastic appetizer for parties or a casual gathering, inviting everyone to dig in and savor.

Topping Paradise: Top them with zesty pico de gallo or creamy guacamole to create a burst of flavor that enhances your dining experience.

Elevate your taco nights with these crispy chicken rolled tacos; if you’re curious about similar flavors, check out my recipe for Cranberry Chicken Savory.

Chicken Rolled Tacos Ingredients

Transform your kitchen into a Mexican fiesta with these essential ingredients for making flavorful Chicken Rolled Tacos, or Flautas de Pollo.

For the Flautas
• Store-bought corn tortillas – Essential for rolling, offering that authentic flavor and texture.
• Oil for frying – Choose a neutral oil like canola or vegetable to achieve that perfect golden crisp.
• Chicken (bone-in thighs or breast) – 2 lb – Opt for bone-in for richer flavor; rotisserie chicken works great for a quick pull-apart meal.

For the Flavor Boost
• Medium onion – 1 – Adds aromatic sweetness to the chicken as it cooks.
• Celery sticks – 2 – Optional, but enhances the broth’s flavor beautifully during the boiling process.
• Large carrot – 1 – Infuses natural sweetness into your broth; feel free to substitute with other root vegetables.
• Bunch of cilantro – Fresh cilantro elevates the dish with its aromatic essence; parsley can work in a pinch.
• Bay leaves – 2 – Crucial for adding depth and a warm aromatic flavor during cooking.
• Oregano – 1 tbsp – Earthy notes that pair beautifully with chicken; use either dried or fresh.
• Garlic cloves – 2 – For that irresistible flavor kick; garlic powder is a good alternative if fresh isn’t available.
• Salt – Adjust to taste for those perfectly seasoned flautas.

For the Toppings
• Shredded iceberg lettuce – Adds a refreshing crunch as a classic topping.
• Guacamole (or your favorite salsa) – A creamy touch that brings everything together with flavor contrast.
• Pico de gallo – A zesty topping loaded with freshness from tomatoes, onions, and cilantro.
• Queso fresco (or Feta cheese) – Crumbly, salty goodness to finish off your flautas with flair.

Enjoy crafting these Chicken Rolled Tacos that will surely impress your family and friends!

Step‑by‑Step Instructions for Chicken Rolled Tacos

Step 1: Boil the Chicken
In a large pot, combine 2 pounds of chicken (bone-in thighs or breasts), one medium onion quartered, one large carrot sliced, two celery sticks, two cloves of garlic, two bay leaves, and one tablespoon of oregano. Cover the ingredients with water and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 40-60 minutes until the chicken is tender and fully cooked.

Step 2: Shred the Chicken
Once the chicken is cooked, carefully remove it from the pot and set it aside to cool slightly. When it’s manageable, use two forks or an electric mixer to shred the chicken into bite-sized pieces. This tender, flavorful shredded chicken will be the star filling for your Chicken Rolled Tacos, so ensure it’s nicely pulled apart and ready to roll.

Step 3: Prepare the Tortillas
Heat a comal or cast-iron skillet over medium heat, then warm the store-bought corn tortillas for about 30 seconds on each side until they are soft and pliable. Stack the warmed tortillas on a plate and cover them with a towel to keep them warm and prevent them from drying out. This will make rolling the flautas easier.

Step 4: Assemble the Flautas
Take a warm tortilla and lay it flat on a clean work surface. Add a generous amount of the shredded chicken in the center, making sure not to overfill. Carefully roll the tortilla tightly around the filling, securing the end with a toothpick if necessary. Repeat this process with the remaining tortillas and chicken until all are filled and rolled.

Step 5: Fry the Flautas
In a large frying pan, heat vegetable oil to a depth of about 1 inch over medium heat. Once the oil is hot (test by dropping in a small piece of tortilla, it should sizzle), gently place the rolled flautas in the oil. Fry them for about 3-5 minutes on each side or until they turn golden and crispy. Be sure not to overcrowd the pan to ensure they fry evenly.

Step 6: Drain and Serve
Once golden and crispy, remove the flautas from the oil and place them on paper towels to drain any excess oil. Serve your Chicken Rolled Tacos hot, accompanied by toppings like shredded iceberg lettuce, guacamole, pico de gallo, and crumbled queso fresco for everyone to enjoy. Each bite promises a delightful crunch paired with tender chicken filling!

Make Ahead Options

These Chicken Rolled Tacos are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the shredded chicken up to 3 days in advance; simply cook it as instructed, then store it in an airtight container in the refrigerator. Additionally, you can roll the flautas and refrigerate them for up to 24 hours before frying them to maintain their freshness. Just make sure to cover them with a damp paper towel to prevent the tortillas from drying out. When you’re ready to serve, heat oil, and fry the flautas directly from the fridge for a crispy finish—your family will enjoy delicious, homemade rolled tacos with minimal effort!

What to Serve with Crispy Chicken Rolled Tacos

Picture the joy of a vibrant meal that perfectly complements your flautas, awakening your senses and inviting warmth to your gatherings.

Refried Beans: Creamy and flavorful, they add a comforting texture and protein boost, making your meal heartier.
Mexican Street Corn: Grilled corn slathered in crema, cheese, and spices offers a sweet, tangy companion to the crispy tacos. Its charred flavor enhances the overall experience.
Fresh Salad: A zesty side salad with tomatoes, cucumbers, and lime dressing provides a refreshing crunch that balances the richness of the flautas.
Chips and Salsa: Crunchy tortilla chips paired with fresh salsa offer a satisfying appetizer that sets the stage for your flavorful tacos.
Pico de Gallo: This fresh topping of diced tomatoes, onions, and cilantro brightens each bite, adding a burst of flavor that enhances your flautas.
Guacamole: Creamy and rich, this avocado dip pairs perfectly, adding a cooling element to the tacos’ crunch.
Margaritas: A classic drink with a hint of lime, margaritas elevate the fiesta, inviting everyone to sip and savor the playful flavors of your meal.
Chocolate Flan: For dessert, a slice of this velvety treat tempts with its sweet, rich texture, rounding out your meal perfectly.

Indulge in these delightful pairings to create an unforgettable dinner experience that brings friends and family together!

Storage Tips for Chicken Rolled Tacos

Room Temperature: Keep cooked flautas at room temperature for no more than 2 hours to ensure food safety and maintain their delicious crunch.

Fridge: Store leftover Chicken Rolled Tacos in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Freezer: Freeze uncooked flautas in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Fry from frozen directly without thawing for a quick meal.

Reheating: For crispy leftovers, reheat flautas in an oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.

Expert Tips for Chicken Rolled Tacos

Use Fresh Tortillas: Opt for fresh, warm corn tortillas to enhance the texture and flavor, preventing them from tearing during rolling.
Fry in Batches: Avoid overcrowding the pan while frying your Chicken Rolled Tacos; fry in smaller batches for even cooking and a crispy finish.
Check Oil Temperature: Ensure oil is hot enough before adding the flautas—test with a small piece of tortilla. If it sizzles, you’re ready to go!
Tightly Roll: Roll the tortillas tightly around the filling to prevent them from unraveling while frying; secure with a toothpick if needed.
Freezing Tips: To freeze, assemble flautas without frying and store in a single layer. Fry them frozen for easy, quick meals later.
Watch for Burned Edges: Keep an eye on your flautas as they fry to avoid burning; golden brown is key to the perfect Chicken Rolled Tacos!

Chicken Rolled Tacos Variations

Explore the endless possibilities for customizing your Chicken Rolled Tacos and let your creativity shine in the kitchen!

Beef Flautas: Swap out chicken for shredded beef for a hearty twist. The rich flavor makes these just as irresistible!
Pork Option: Use slow-cooked pulled pork as your filling for a smoky, tender alternative. Perfect for those who love a bit of spice!
Vegetarian Delight: Try a mix of black beans and cheese for a satisfying vegetarian option that doesn’t skimp on flavor.
Gluten-Free: For a gluten-free experience, stick with corn tortillas and enjoy every crunchy bite without worry!
Flavor Boost: Infuse the chicken with lime juice and chili powder for a tangy, spicy kick that brightens up every flauta.
Texture Twist: Add finely chopped bell peppers or jalapeños to the chicken mixture for a crunchy surprise with every bite.
Crispy Baked Flautas: For a lighter alternative, brush the assembled flautas with oil and bake at 400°F until crispy—less mess and just as tasty!
Dipped in Sauce: Serve with a side of creamy chipotle sauce or tangy salsa verde for an extra kick that elevates your dining experience.

Feeling adventurous? Consider pairing your flautas with a vibrant side of Shrimp Tacos Mango for a delightful flavor journey!

Flautas de Pollo Recipe FAQs

How do I select the right chicken for my flautas?
Absolutely! For the best flavor, I recommend using bone-in chicken thighs or breasts, as it lends a rich taste to your filling. If you’re short on time, rotisserie chicken is a fantastic shortcut—just shred it and you’re good to go!

How should I store leftovers of my flautas?
To keep your Chicken Rolled Tacos fresh, store them in an airtight container in the fridge for up to 3 days. For the best texture when reheating, pop them in the oven or air fryer at 375°F (190°C) for about 10-15 minutes, until they regain their crispiness.

Can I freeze my flautas?
Yes, you can! To freeze, assemble the flautas without frying them first. Place them in a single layer on a baking sheet to freeze for a few hours, then transfer to a freezer-safe bag for up to 3 months. When you’re ready to enjoy, just fry them directly from frozen—no need to thaw!

What if my tortillas break when rolling?
Very frustrating! To prevent this, be sure to warm your tortillas until they are soft and pliable, about 30 seconds on each side. This extra step is crucial in avoiding tears and helps ensure they roll up beautifully around the filling.

Are there any dietary considerations I should keep in mind?
Definitely! If gluten is a concern, opt for corn tortillas to keep your flautas gluten-free. Always check ingredient labels, especially on salsas and toppings, to ensure they meet any dietary restrictions you or your guests may have. If you have allergies, feel free to swap out ingredients, such as using dairy-free cheese or omitting cilantro if it’s not for you.

How can I enhance the flavor of my flautas?
For an extra flavor boost, consider marinating your chicken in spices ahead of time or adding more aromatic herbs to your boiling broth like thyme or rosemary. Don’t forget to top with fresh garnishes like pico de gallo or creamy guacamole for added depth!

Flautas de Pollo Recipe FAQs