Name: Hawaiian Garlic Shrimp in 15 Minutes for a Flavor Explosion
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound large peeled shrimp (best for juicy, tender bites); 1 cup flour (swapping with cornstarch makes it gluten-free); 1 teaspoon paprika (opt for smoked paprika for a deeper taste); 1/2 teaspoon cayenne (adjust to fit your heat preference); 1/2 teaspoon red pepper flakes (use if you love extra heat); to taste sea salt (for balanced seasoning); to taste freshly ground pepper (for balanced seasoning); 1/2 cup butter (olive oil works as a lighter substitute); 10-12 cloves garlic (provides robust flavor)

The aroma of sizzling garlic wafts through the air, transporting me to a sun-soaked Hawaiian beach with each delightful whiff. This Hawaiian Garlic Shrimp recipe captures that very essence, offering a quick meal that’s perfect for busy weeknights. In just under 15 minutes, you can whip up plump, juicy shrimp coated in a luscious garlic butter sauce that makes every bite feel like a mini vacation. Not only is this dish simple to prepare, but it’s also a total crowd-pleaser that will leave your family and friends clamoring for seconds. Trust me; you’ll want to keep this flavor-packed recipe in your back pocket! So, are you ready to dive into a taste of paradise?

Why is Hawaiian Garlic Shrimp a Must-Try?

Quick and Easy: This dish takes just 15 minutes to make! Perfect for when you’re short on time but craving something delicious.

Bursting with Flavor: Each bite is a savory explosion of garlic and butter, making it a real standout.

Crowd-Pleaser: Whether it’s a family dinner or a casual get-together, this dish is sure to impress your guests and have them asking for the recipe.

Versatility Galore: Feel free to switch up the seafood or go plant-based—adjusting ingredients to suit your taste is effortless.

Authentic Hawaiian Taste: Enjoy a piece of the islands with flavors that remind you of vibrant Hawaiian food trucks. It’s a mini-vacation on a plate!

Pair this dish with a refreshing side, like a garden salad or serve it alongside some steamed rice for a complete meal. If you’re a fan of quick and flavorful dishes, you might also love my Garlic Parmesan Chicken for another speedy option!

Hawaiian Garlic Shrimp Ingredients

For the Shrimp

• Shrimp – Large, peeled shrimp are best for juicy, tender bites.

For the Coating

• Flour – Provides a crispy texture; swapping with cornstarch makes it gluten-free!
• Paprika – Adds color and a mild flavor; opt for smoked paprika for a deeper taste.
• Cayenne – Introduces spicy heat; adjust to fit your heat preference.
• Red Pepper Flakes – For an extra kick; use if you’re a heat lover!
• Sea Salt and Freshly Ground Pepper – Essential for balanced seasoning; use to taste.

For the Sauce

• Butter – Adds richness, enhancing the dish’s overall flavor; olive oil works as a lighter substitute.
• Garlic – Provides robust flavor; don’t skimp on the 10-12 cloves for the ultimate Hawaiian Garlic Shrimp experience!

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp

Step 1: Prep Shrimp
Start by patting the large, peeled shrimp dry with a paper towel. This critical step ensures the flour adheres properly, making each bite of your Hawaiian Garlic Shrimp deliciously crisp. Lay the shrimp out on the counter for about 5 minutes to allow them to air dry slightly before moving on to the next step.

Step 2: Season Flour Mixture
In a medium bowl, combine flour, paprika, cayenne, red pepper flakes, sea salt, and freshly ground pepper. Whisk together the ingredients until evenly mixed, creating a fragrant seasoning blend. This mixture is essential for adding that rich flavor and crispy texture to your shrimp.

Step 3: Coat Shrimp
Taking the dried shrimp, toss them in the seasoned flour mixture until well-coated. Make sure each shrimp is covered evenly for uniform cooking and flavor. This process should take about 2-3 minutes, and you can place the coated shrimp on a plate, setting them aside as you prepare to cook.

Step 4: Cook Garlic
Heat a large non-stick skillet over medium-high heat for about 2 minutes, ensuring it’s hot enough. Once heated, add a generous amount of butter, allowing it to melt completely. Add in the minced garlic, and sauté for roughly 1 minute until fragrant and golden, being careful not to burn it—this is the foundation of your flavorful Hawaiian Garlic Shrimp sauce!

Step 5: Cook Shrimp
Now, add the coated shrimp in a single layer to the hot skillet. Cook for about 2-3 minutes until they start to turn opaque halfway up. Flip each shrimp using tongs and cook for an additional 2 minutes until they are fully cooked—look for that delicious pink hue! The high heat ensures a delightful crispiness while locking in the garlic butter flavor.

Step 6: Serve
Once the shrimp are perfectly cooked, immediately remove the skillet from heat. Serve your Hawaiian Garlic Shrimp hot, drizzling the golden garlic butter sauce from the pan over the top. This dish is best enjoyed fresh, paired with your choice of steamed rice or a vibrant garden salad for a complete meal.

How to Store and Freeze Hawaiian Garlic Shrimp

Fridge: Store leftover Hawaiian Garlic Shrimp in an airtight container for up to 2 days. Gently reheat on the stove to maintain flavor and avoid overcooking.

Freezer: While this dish is best fresh, you can freeze cooked shrimp for up to 3 months. Allow it to cool completely, then place in a freezer-safe bag and remove excess air.

Reheating: To enjoy leftovers, reheating gently on low heat in a skillet is ideal. This method keeps the shrimp tender and prevents them from becoming rubbery.

Avoid Storing: Refrain from freezing shrimp that’s been coated in flour; it’s best to store cooked shrimp plain or tossed in the sauce for optimal texture upon reheating.

Make Ahead Options

These Hawaiian Garlic Shrimp are perfect for meal prep enthusiasts! You can coat the shrimp in the flour mixture up to 24 hours in advance, keeping them refrigerated in an airtight container. Additionally, you can mince the garlic the night before and store it in a small container; this will allow the flavors to meld beautifully. When you’re ready to cook, simply heat butter in the skillet, sauté the garlic for a minute, and then add in the coated shrimp. This preparation method saves time and ensures dinner is just as delicious, making your busy weeknights a breeze!

Expert Tips for Hawaiian Garlic Shrimp

Pat Dry Shrimp: Ensure shrimp are thoroughly patted dry first; this helps the flour coating stick, leading to that desired crispiness.
Monitor Garlic Closely: Garlic can burn quickly; sauté until fragrant and lightly golden to enhance flavor without bitterness.
Single Layer Cooking: Always cook shrimp in a single layer; this ensures even cooking and prevents steaming, maintaining that delightful texture.
Adjust Spice Levels: If you’re sensitive to heat, start with less cayenne and red pepper flakes, adding more gradually to achieve your perfect balance.
Serve Immediately: For the best experience, enjoy your Hawaiian Garlic Shrimp right after cooking to savor the warm, buttery goodness while it lasts!

Hawaiian Garlic Shrimp Variations & Substitutions

Feel free to get creative and personalize this dish to suit your taste buds while still enjoying that delicious garlicky flavor!

Vegetarian: Swap shrimp for hearty mushrooms to create a tasty, meat-free version. Sauté the mushrooms until golden for a satisfying bite.
Spicy Kick: Add diced jalapeños or a sprinkle of hot sauce for an extra burst of heat. A perfect choice for spice lovers!
Zesty Citrus: Incorporate fresh lemon or lime juice just before serving to brighten the dish with a refreshing zing. It’s a wonderful palate cleanser!
Herb Boost: Mix in fresh herbs like parsley, cilantro, or basil for an aromatic twist. These greens enhance the overall freshness and flavor profile.
Creamy Twist: Stir in a splash of cream or coconut milk for a richer sauce that adds an indulgent touch to your shrimp. It’s like a tropical vacation in every bite!
Pasta Pairing: Toss your Hawaiian Garlic Shrimp with cooked pasta for a hearty meal that combines flavors beautifully. A great way to stretch this dish further!
Grain Option: Serve the shrimp over quinoa or brown rice for a nutrient-packed base that adds some wholesome texture. It’s filling yet healthy!
Seafood Medley: Combine shrimp with scallops or firm fish fillets for a delightful seafood assortment that feels like a gourmet feast. This variation adds layers of flavor!

Feel free to experiment with these ideas to make the dish your own, and don’t forget to check out my Spicy Shrimp Tacos or East Coast Shrimp recipes for more tasty inspirations!

What to Serve with Hawaiian Garlic Shrimp

The vibrant flavors of this Hawaiian dish deserve delightful companions to create a truly memorable meal.

Steamed Rice: A classic side that soaks up the savory garlic butter, enhancing every bite of the shrimp.
Garden Salad: Crisp greens topped with a light vinaigrette provide a refreshing contrast to the rich shrimp.
Coleslaw: Creamy or vinegar-based coleslaw adds crunch and acidity, perfectly balancing the richness of the dish. The coolness makes every bite refreshing and satisfying.
Grilled Pineapple: The sweetness of grilled pineapple plays beautifully with the garlic and spice, adding a tropical flair everyone will love.
Garlic Bread: For the carb lovers, toasted garlic bread is perfect for mopping up that delicious garlic butter sauce.
Mango Salsa: A fresh mango salsa gives a sweet and zesty kick, bringing out the flavors of the shrimp while enhancing the Hawaiian experience.
Cold Beer: A crisp lager or pale ale refreshes the palate, complementing the spices and flavors of the dish wonderfully.
Coconut Rice Pudding: For dessert, a creamy coconut rice pudding makes a sweet finish that echoes the tropical theme of your meal.

Hawaiian Garlic Shrimp Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! For the best flavor and texture in your Hawaiian Garlic Shrimp, I recommend using large, fresh, peeled shrimp. Look for shrimp that are firm and have a mild, ocean-like smell. If you’re buying frozen shrimp, ensure they are individually quick-frozen (IQF) without any added preservatives.

How should I store leftover Hawaiian Garlic Shrimp?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them on the stove over low heat. This method helps to maintain the shrimp’s tenderness without overcooking them.

Can I freeze Hawaiian Garlic Shrimp?
Yes! Although I typically recommend enjoying this dish fresh, you can freeze the cooked shrimp for up to 3 months. Make sure the shrimp are completely cooled, then transfer them to a freezer-safe bag, removing as much air as possible to prevent freezer burn. For best results, reheat gently on the stove after thawing.

Why does my garlic burn while cooking?
Very! Garlic can burn quickly, so it’s crucial to keep an eye on it while it cooks. Make sure to sauté it on medium heat and only cook it until it’s just fragrant and lightly golden—usually around 1 minute. If you’re using larger shrimp, consider adding the garlic after the shrimp have started to turn opaque for better control.

Can I make this recipe gluten-free?
Absolutely! If you want to enjoy Hawaiian Garlic Shrimp without gluten, simply swap the all-purpose flour for cornstarch; it works like a charm! The final result will still be deliciously crispy and satisfying.

Are there any dietary considerations for pets or allergies?
Yes! While this dish is scrumptious for humans, avoid feeding it to pets due to the high salt and garlic content, which can be harmful to them. Additionally, if anyone has a shellfish allergy, it’s crucial to steer clear of shrimp and consider alternative proteins, like chicken or tofu, while keeping an eye on the seasonings.