Name: Creamy Sausage Potato Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Italian Sausage (Can substitute with turkey sausage); 2 tablespoons Unsalted Butter (Can replace with olive oil); 2 tablespoons Olive Oil (Vegetable or canola oil as alternatives); 1 cup Mirepoix (Carrots, Celery, Onion) (Pre-chopped saves time); 3 cloves Minced Garlic (Fresh or pre-minced); 1 pound Baby Gold Potatoes (Red potatoes are a substitute); 1 teaspoon Dried Parsley (Fresh herbs can enhance flavor); 1 teaspoon Dried Basil (Fresh herbs can enhance flavor); 4 cups Chicken Broth (Use vegetable broth for vegetarian option); 1/4 cup Flour (Opt for gluten-free flour if needed); 1 cup Milk (Almond or oat milk for dairy-free); 1 cup Heavy Cream (Coconut cream as a dairy-free alternative); to taste Salt; to taste Pepper; 1 cup Extra-sharp Cheddar Cheese (Use mild cheddar or dairy-free cheese if needed); 1/2 cup Sour Cream (Greek yogurt can be a replacement); 1 loaf Hearty Buttered Bread (Any crusty bread complements the soup)

The inviting scent of simmering sausage and potatoes fills my kitchen, instantly turning it into a cozy haven. This Creamy Sausage Potato Soup has quickly become my go-to comfort food, perfect for those chilly evenings when I crave something warm and satisfying. Not only does it take just about 30 minutes to whip up, but it’s also wonderfully customizable—whether you prefer turkey sausage or a vegetarian twist, this recipe welcomes your personal touch. Plus, it can easily cater to gluten-free diets without sacrificing any flavor. As you ladle out this hearty soup, each bowl offers a delightful embrace of creamy richness and savory goodness. Intrigued? Let’s dive into the recipe!

Why is this soup a must-try?

Comforting Warmth: Each bowl of this Creamy Sausage Potato Soup wraps you in a blanket of flavor, making it perfect for chilly nights.
Quick Prep Time: You can whip this up in just 30 minutes, making it an ideal choice for busy weeknights or last-minute dinner guests.
Endless Customization: Whether you opt for hearty Italian sausage, lean turkey sausage, or a vibrant vegetarian version, this recipe adapts to your preferences.
Gluten-Free Friendly: With easy substitutions, you can enjoy this deliciousness without the worry, just like our Cabbage Soup Comforting!
Crowd-Pleaser: Rich, creamy, and packed with flavor, it’s a dish that guarantees smiles around your table and leaves everyone wanting seconds.

Creamy Sausage Potato Soup Ingredients

• Here’s what you’ll need to make this comforting dish!

For the Soup

Italian Sausage – Provides savory flavor and heartiness. Can substitute with turkey sausage for a lighter option.
Unsalted Butter – Adds richness. You can replace it with olive oil for a lighter version.
Olive Oil – Used for sautéing. Vegetable or canola oil serves as suitable alternatives.
Mirepoix (Carrots, Celery, Onion) – The flavor foundation. Pre-chopped mirepoix can save you time.
Minced Garlic – Enhances aroma and flavor. Fresh or pre-minced is perfect for convenience.
Baby Gold Potatoes – Offers a creamy texture when cooked. Red potatoes are a great substitute.
Dried Parsley & Basil – Adds herbal notes. Fresh herbs can bring a brighter flavor to the soup.
Chicken Broth – The soup’s flavorful base. Vegetable broth works well for a vegetarian option.
Flour – Thickens the soup. Opt for gluten-free flour to keep this dish gluten-free.
Milk (1%, 2%, or whole) – Contributes to creaminess. Almond or oat milk caters to a dairy-free diet.
Heavy Cream – Adds a delightful richness. Coconut cream is a dairy-free alternative.
Salt & Pepper – Season the soup according to your taste.
Extra-sharp Cheddar Cheese – Melts beautifully for a creamy texture. Use mild cheddar or dairy-free cheese if needed.
Sour Cream – Provides tanginess and creaminess. Greek yogurt can be a replacement.
Hearty Buttered Bread – Perfect for dipping, any crusty bread complements the soup nicely.

Step‑by‑Step Instructions for Creamy Sausage Potato Soup

Step 1: Sear the Sausage
In a large pot or Dutch oven, heat over medium-high heat and add the Italian sausage. Sear the sausage for 5–7 minutes until it’s nicely browned and cooked through, breaking it apart with a wooden spoon as it cooks. Once browned, drain any excess fat from the pot to avoid a greasy soup.

Step 2: Sauté the Vegetables
Reduce the heat to medium and add unsalted butter to the pot, allowing it to melt completely. Then, stir in the mirepoix (carrots, celery, and onion) and cook for 5–10 minutes, or until the vegetables soften and the onions become translucent. Add the minced garlic in the last minute to enhance the aroma without burning it.

Step 3: Add Potatoes and Seasonings
Next, stir in the chopped baby gold potatoes, dried parsley, and basil, incorporating them well into the sautéed vegetables. Pour in the chicken broth, bringing the mixture to a gentle boil. Once boiling, cover the pot, reduce to low heat, and let it simmer for 15–20 minutes, or until the potatoes are fork-tender and infused with all the savory flavors.

Step 4: Make the Roux
While the soup simmers, create a creamy base by melting the remaining butter in a separate saucepan over medium heat. Whisk in the flour to form a roux, cooking for about 1 minute until it turns golden. Gradually add milk, whisking continuously until the mixture thickens and bubbles, ensuring there are no lumps for a smooth addition to the soup.

Step 5: Combine and Finish the Soup
Pour the thickened mixture into the soup pot, stirring vigorously to combine everything seamlessly. Add in the shredded extra-sharp cheddar cheese and sour cream, mixing until melted and creamy. Taste the soup, adjusting seasoning with salt and pepper as needed to ensure optimal flavor in your Creamy Sausage Potato Soup.

Step 6: Serve and Garnish
Finally, ladle the warm soup into bowls, garnishing with fresh herbs if desired for an added touch of color. Serve this delightful Creamy Sausage Potato Soup with hearty buttered bread on the side for dipping; such a combination will enhance your cozy dining experience!

Expert Tips for Creamy Sausage Potato Soup

Uniform Cuts: Ensure vegetables are cut into similar sizes for consistent cooking. This helps all ingredients blend together beautifully in your creamy sausage potato soup.
Fresh Is Best: Use fresh cheese by shredding it from a block rather than opting for pre-shredded. This enhances flavor and ensures a creamier texture.
Avoid Sogginess: If you’re using hearty bread for dipping, let it cool slightly before serving. Freshly baked, hot bread can become soggy too quickly in the soup.
Proper Storage: Keep leftovers in an airtight container for 3-4 days. Consider labeling with the date to remind yourself of freshness and enjoy your creamy sausage potato soup later!
Adjust Consistency: If you prefer a thicker soup, add more flour to the roux. If it’s too thick, stir in additional broth or milk for the right creaminess balance.
Garnish Wisely: A sprinkle of fresh herbs adds color and flavor. Don’t skip this; it elevates your creamy sausage potato soup visually and taste-wise!

How to Store and Freeze Creamy Sausage Potato Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days, ensuring the soup is cooled before sealing.

Freezer: For longer storage, freeze the soup for up to 3 months. Pour it into freezer-safe containers, leaving some space for expansion.

Thawing: Thaw the creamy sausage potato soup overnight in the fridge before reheating.

Reheating: Reheat gently on the stove over low heat, stirring occasionally, or in the microwave until warmed through. Add a splash of milk if it appears too thick.

What to Serve with Hearty Sausage Potato Soup?

Indulge in a delightful experience by pairing this creamy, flavor-packed soup with delectable sides that elevate your meal.

Crusty Buttered Bread: The hearty texture of buttered bread makes it perfect for dipping, adding a satisfying crunch to your warm soup.
Fresh Garden Salad: Crisp greens tossed in a light vinaigrette provide a refreshing contrast to the rich flavors of the soup, keeping the meal balanced.
Garlic Breadsticks: These doughy delights enhance your dining experience, making each bite feel indulgent and comforting while complementing the soup’s savory notes.
Cheesy Garlic Toast: Melted cheese atop toasted baguette slices creates a deliciously cheesy addition, echoing the flavors in the soup and enhancing every dip.
Steamed Broccoli: Bright green, lightly steamed broccoli brings a fresh pop of color and a nutritious element, enriching your meal without overwhelming the senses.
Savory Scones: Light, fluffy scones with herbs or cheese serve as an intriguing twist and pair beautifully with the warmth and creaminess of the soup.
Apple Crisp: For dessert, a warm apple crisp brings a comforting sweetness that contrasts with the savory soup, making for a well-rounded meal.
Chardonnay: A chilled glass of Chardonnay perfectly balances the richness of the soup, with its bright acidity cutting through the creaminess.

Creamy Sausage Potato Soup Adaptations

Customize your Creamy Sausage Potato Soup for a meal that fits your tastebuds and dietary needs. Explore these delightful options!

Turkey Sausage: Swap the Italian sausage for turkey sausage to lighten the dish while keeping it flavorful and hearty. This option is perfect for those looking to reduce fat without sacrificing taste.
Vegetarian Delight: Omit the sausage altogether and add colorful vegetables like kale, spinach, or even beans for protein. This twist turns the soup into a vibrant, hearty dish that can still satisfy.
Gluten-Free: Use gluten-free flour in the roux to keep the soup creamy without the gluten. You won’t lose any richness with this simple swap!
Creamy Coconut: For a dairy-free version, substitute heavy cream with coconut cream. It adds a unique flavor and maintains that desired richness, making each spoonful a tropical escape.
Spicy Kick: If you love some heat, opt for spicy Italian sausage instead of the regular. Every bowl will have a kick that warms you from the inside out!
Flavorful Broth: Try using a homemade or spicy vegetable broth instead of chicken broth for enhanced flavors. This small change can elevate your soup, making it even more comforting.
Cheesy Variety: Feel free to experiment with different cheeses! Try Gruyère for a nutty taste or a dairy-free cheese to suit dietary preferences while still enjoying a melty finish.
Extra Veggies: Add in extra veggies like corn or bell peppers for a bit of sweetness and texture variations. These additions create a colorful soup that’s fun to eat, just like my Butternut Squash Soup that celebrates seasonal flavors!

Each variation is a chance to personalize your comforting bowl of creamy goodness, ensuring everyone leaves with a smile!

Make Ahead Options

These Creamy Sausage Potato Soup preparations are perfect for meal prep enthusiasts! You can chop your mirepoix (carrots, celery, onion) and even dice the baby gold potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Alternatively, you can cook the soup entirely up to 3 days ahead and simply reheat it on the stove when you’re ready to serve. To maintain quality, ensure you refrigerate leftover soup in an airtight container, and when it’s time to enjoy, reheat gently over low heat, adding a splash of milk if needed for creaminess. This way, your comforting bowl of Creamy Sausage Potato Soup will be just as delicious, saving you precious time on busy weeknights.

Creamy Sausage Potato Soup Recipe FAQs

What are the best potatoes to use for this soup?
I recommend using baby gold potatoes for their creamy texture when cooked. However, red potatoes also work beautifully. Just ensure you cut them into uniform pieces for even cooking!

How long can I store leftovers of the Creamy Sausage Potato Soup?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Always make sure the soup is cooled before sealing it shut to keep it fresh.

Can I freeze this soup? If so, how?
Absolutely! To freeze the Creamy Sausage Potato Soup, ladle it into freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it overnight in the fridge.

What if my soup is too thick or too thin?
If your soup is too thick, you can stir in a bit more chicken broth or milk until it reaches your desired consistency. Conversely, if it’s too thin, whisk a little more flour into a small amount of the soup to create a roux, then mix it back in to thicken things up!

Can I make this soup gluten-free?
Yes! To create a gluten-free version, simply substitute regular flour with gluten-free flour when making the roux. Additionally, ensure the sausage and broth you’re using are labeled gluten-free.

Is this soup pet-friendly?
This soup includes ingredients that may not be suitable for pets, like garlic and cheese, which can be harmful to them. It’s always best to keep this delicious Creamy Sausage Potato Soup for the human members of the family!