Name: Vegan Peach Plum Upside Down Cake That's Simply Irresistible
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 3 cups Peaches (Sliced); 2 cups Plums (Sliced); 1/2 cup Light Brown Sugar; 1/3 cup Unsalted Butter (Use vegan butter for a fully vegan option); 1/2 cup Silken Tofu (Acts as a binding agent); 1/2 cup Almond Flour (Can substitute with all-purpose flour); 1 cup All-Purpose Flour (Golden or gluten-free flour can be used); 1 teaspoon Baking Powder (Check for freshness); 1/2 teaspoon Baking Soda (Check for freshness); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract); 1/4 cup Sour Cream (Use vegan sour cream); 1/2 teaspoon Kosher Salt; 1/4 cup Maple Syrup (Or agave for a milder taste)

As I sliced through the succulent peaches and plums, the kitchen filled with that sweet, inviting aroma that only freshly baked goods can provide. This Vegan Peach Plum Upside Down Cake is not only a feast for the senses, but it also transforms simple ingredients into a stunning dessert that will steal the show at any gathering. With its light, tender texture and beautifully caramelized fruit topping, this cake is a perfect blend of indulgence and comfort. Plus, it’s incredibly easy to whip up in just over an hour, making it a great option for those busy weeknights or last-minute celebrations. Are you ready to elevate your dessert game with this delightful treat?

Why is this cake so irresistible?

Flavorful Fusion: The combination of juicy peaches and plums creates a stunning flavor profile that will leave your taste buds singing.
Effortless Baking: With its simple instructions, anyone can impress with this elegant dessert, even on a busy weeknight!
Vegan Delight: This cake proves that vegan desserts can be rich and satisfying, making it inclusive for everyone at the table.
Seasonal Sensation: Use fresh, seasonal fruit to elevate your cake’s taste, ensuring every bite bursts with natural sweetness.
Stunning Presentation: The caramelized fruit topping not only tastes amazing but adds a beautiful touch, perfect for special occasions.
Pair it with a scoop of ice cream or a dollop of whipped cream for a dessert that truly delights!

Peach Plum Upside Down Cake Ingredients

• To create this vegan treat, gather these delightful components!

For the Fruit Layer

Peaches – Sweet and juicy, they caramelize beautifully on top of the cake.
Plums – Their tartness balances the sweetness of the peaches, adding depth to the flavor.
Light Brown Sugar – Enhances caramelization, making your fruit layer irresistibly sweet.

For the Cake Batter

Unsalted Butter – Contributes richness; use vegan butter for a fully vegan option.
Silken Tofu – Acts as a binding agent replacing eggs, incorporating moisture into the cake.
Almond Flour – Adds moisture and a nutty flavor; substitute with more all-purpose flour if needed.
All-Purpose Flour – Provides structure; golden or gluten-free flour can be used if necessary.
Baking Powder & Baking Soda – Essential leavening agents; always check for freshness before use.
Vanilla Extract – Enhances the flavor; opt for pure vanilla extract for the best results.
Kosher Salt – Balances the sweetness and elevates all the cake’s flavors.

For Sweetness

Maple Syrup or Agave – A natural sweetener that complements the fruit; agave delivers a milder taste.
Sour Cream – Contributes to cake’s moisture; use vegan sour cream as a dairy substitute.

Get ready to indulge in the mouthwatering joys of this Peach Plum Upside Down Cake that brings together rich flavors and a visually stunning presentation!

Step‑by‑Step Instructions for Peach Plum Upside Down Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While that warms up, grab a 9-inch round baking pan, line the bottom with parchment paper, and gently grease the sides with a hint of vegan butter to prevent any sticking.

Step 2: Slice the Fruit
Carefully slice your fresh peaches and plums into even pieces, aiming for about half an inch thick. Arrange the fruit in a single layer across the bottom of your prepared baking pan, ensuring they fit snugly together; this beautiful arrangement will be the star of your Peach Plum Upside Down Cake.

Step 3: Make the Caramel
Next, melt together about 1/4 cup of vegan butter, 1/2 cup of light brown sugar, 2 tablespoons of maple syrup, and a pinch of kosher salt in a small saucepan over medium heat. Stir until the mixture is smooth and bubbling gently, then pour this luscious caramel evenly over the arranged fruit in the pan, covering them beautifully.

Step 4: Prepare the Cake Batter
In a mixing bowl, cream together 1/3 cup of vegan butter and 1 cup of light brown sugar until light and fluffy, which should take about 3-5 minutes. Incorporate 1/2 cup of silken tofu, 1/4 cup of vegan sour cream, and 1 teaspoon of vanilla extract, mixing until thoroughly combined and smooth.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of almond flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. This dry mixture adds the structure to your Peach Plum Upside Down Cake, so ensure your leavening agents are fresh for the best rise.

Step 6: Fold Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix. Stir gently until just combined; the batter may be slightly lumpy, and that’s perfectly fine—this helps keep your cake light and fluffy.

Step 7: Pour the Batter
Carefully pour the batter over the caramelized fruit layer in the pan. Use a spatula to smooth the top evenly, ensuring the batter covers the fruit without disturbing the arrangement underneath, which will create that stunning upside-down reveal.

Step 8: Bake the Cake
Pop the pan into your preheated oven and bake for approximately 35 minutes. Keep an eye on it, and when the top springs back gently to the touch and the edges start to pull away from the pan, you’ll know it’s time for a golden-brown masterpiece.

Step 9: Cool and Invert
Once baked, remove the cake from the oven, and allow it to cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate, letting the beautiful caramelized fruit side rest on top. Allow it to cool a little longer before slicing into this delectable Peach Plum Upside Down Cake.

Make Ahead Options

These Vegan Peach Plum Upside Down Cakes are perfect for meal prep enthusiasts! You can prepare the fruit layer and caramel sauce up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness and flavor. Slice the peaches and plums, then arrange them in the baking pan, pouring the caramel mixture over them when you’re ready to bake. Additionally, you can mix the cake batter up to 3 days ahead, just be sure to cover it tightly in the fridge to prevent drying. When you’re ready to bake, simply pour the batter over the prepared fruit. This way, your dessert will be just as delicious and effortless, saving you precious time on busy evenings!

Peach Plum Upside Down Cake Variations

Feel free to get creative and make this delicious cake uniquely yours!

Other Fruits: Swap in apricots or cherries for a different flavor profile that still sings with sweetness. Fresh seasonal fruit can brighten up the dish in every bite.
Spiced Delight: Add ground cinnamon or nutmeg to the batter for a warm, aromatic touch that complements the fruit beautifully. A little spice never hurt anyone!
Citrus Zest: Incorporate lemon or orange zest into the batter for a zesty kick that enhances the fruit’s natural brightness. It adds a refreshing twist that can elevate each slice to new heights.
Nutty Flavor: Mix in chopped walnuts or pecans to the batter for a delightful crunch and rich texture. The nuttiness pairs wonderfully with the sweetness of the fruit, making every bite a true treat.
Lower Sugar Option: Substitute coconut sugar for light brown sugar to create a lower glycemic option without sacrificing sweetness. Your health-conscious friends will love this swap!
Extra Moisture: Use unsweetened applesauce instead of silken tofu for a light batter with a fruity undertone. It’s a fantastic way to keep the cake moist while adding a hint of apple flavor.
Ice Cream Topping: Serve warm with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for an indulgent touch that will leave everyone asking for seconds. Who can resist the combination of warm cake and cold cream?
Bold Flavors: Drizzle with a splash of bourbon or rum over the fruit for a rich, deep flavor that impresses guests at any gathering. It adds a playful touch that no one will forget!

Explore these variations and have fun while baking. Each twist will give your Peach Plum Upside Down Cake its own character—just like the special moments it’s meant to celebrate. For even more irresistible dessert ideas, don’t miss out on my recipes for Peach Cobbler Cheesecake or Tres Leches Cake!

Expert Tips for Peach Plum Upside Down Cake

Use Ripe Fruit: Ensure your peaches and plums are perfectly ripe for the best flavor and moisture; under-ripe fruit can lead to a dry cake.
Prevent Sticking: Sprinkle a thin layer of almond flour under the fruit layer to prevent sticking and ensure an easy release when inverting the cake.
Cool Before Inverting: Let the cake cool in the pan for at least 10 minutes before flipping it over to avoid breaking the caramelized fruit layer.
Avoid Overmixing: Mix the batter until just combined—overmixing can lead to a dense Peach Plum Upside Down Cake that lacks that lovely fluffy texture.
Check Freshness: Always check the expiration dates on your baking powder and baking soda to ensure your cake rises properly during baking.
Extra Flavor: For added depth, consider sprinkling a pinch of cinnamon into the batter; it complements the fruity flavor beautifully.

What to Serve with Vegan Peach Plum Upside Down Cake

Imagine the delightful aroma filling your kitchen while you create the perfect meal to accompany this luscious dessert.

Coconut Whipped Cream: This light and fluffy topping brings a tropical twist to the rich flavors of the cake, enhancing its fruity notes. A dollop adds a refreshing element that balances perfectly with the sweetness.
Vegan Vanilla Ice Cream: The creamy texture of this frozen treat harmonizes beautifully, making each bite a heavenly combination of warm cake and cold ice cream. Perfect for those who enjoy a contrast in temperatures!
Fresh Berry Salad: A medley of strawberries, raspberries, and blueberries introduces a tart juiciness that complements the caramelized peaches and plums. Each bite offers a delightful pop of freshness.
Mint-Infused Iced Tea: This soothing beverage, served chilled, refreshes the palate while adding a subtle hint of herbal aroma. It’s an excellent way to cleanse the taste buds between bites.
Almond Biscotti: A crunchy, nutty treat alongside enhances the dessert experience with a satisfying textural contrast. Paired with coffee, this duo creates an inviting coffee break.
Dark Chocolate Sauce: Drizzling this rich sauce elevates your cake to indulgent new heights, adding an alluring richness. The bittersweet chocolate pairs so well with the fruitiness, creating a symphony of flavors.
Toasted Coconut Flakes: Sprinkling these on top adds a crunchy texture and enhances the tropical allure of your cake. They’ll create an inviting, rustic feel that’s perfect for casual gatherings.
Chilled White Wine: A glass of crisp, chilled white wine enhances the fruitiness of the cake and provides a delightful, refreshing pairing. It’s a sophisticated addition for an evening gathering.

Explore these delightful options to elevate your meal, inspiring heartfelt moments and shared joy around your table!

How to Store and Freeze Peach Plum Upside Down Cake

Room Temperature: Keep the cake in an airtight container for up to 2 days to maintain freshness. Enjoy it slightly warm or at room temperature for the best flavor.

Fridge: Store in an airtight container for up to a week; it’s best to bring it to room temperature before serving to revive those luscious flavors.

Freezer: Wrap securely in plastic wrap and then in aluminum foil to prevent freezer burn; it can be saved for up to 3 months. Defrost at room temperature before indulging in this delightful Peach Plum Upside Down Cake once again.

Reheating: For a warm treat, gently reheat individual slices in the microwave for 15-20 seconds or in the oven at 350°F (175°C) until warmed through.

Peach Plum Upside Down Cake Recipe FAQs

What should I look for when selecting peaches and plums?
Absolutely! When choosing peaches and plums, look for fruits that are slightly soft to the touch and have a vibrant color. Avoid any with dark spots all over or that feel overly firm, as they might not ripen well. Seasonal fruits will provide the sweetest and juiciest results for your upside-down cake.

How should I store leftover Peach Plum Upside Down Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 2 days. If you want it to last longer, move it to the refrigerator where it can stay fresh for about a week. Just be sure to bring it back to room temperature before digging in for that glorious flavor to shine through!

Can I freeze the Peach Plum Upside Down Cake?
Very! You can freeze the Peach Plum Upside Down Cake for up to 3 months. To do this, first, allow the cake to cool completely. Then, wrap it tightly in plastic wrap and again in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply defrost it at room temperature before serving, and you’ll have a delightful treat ready to go!

What should I do if my cake sinks in the middle?
If your cake sinks, it may be due to overmixing the batter or insufficient leavening. To troubleshoot, ensure you mix the batter only until combined to keep it fluffy. Also, check the freshness of your baking powder and baking soda—if they’re past their expiration date, they may not create the necessary lift for a perfect cake.

Is this Peach Plum Upside Down Cake suitable for those with gluten intolerance?
Absolutely! You can easily make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum or another binding agent to help with the texture. Always double-check your ingredients for cross-contamination if you’re cooking for someone with severe allergies.

Can I use different fruits in this recipe?
Yes! The great thing about this Peach Plum Upside Down Cake is its versatility. You can experiment with other fruits such as apricots, cherries, or even mixed berries depending on what you have on hand. Feel free to get creative—using different fruits will add a unique twist to your cake!