Name: Decadent Cannoli Cake: Effortless No-Bake Delight
Prep time: 30 min
Total time: 210 min
Ingredients: 1 loaf Frozen Pound Cake (can swap for any dense, sweet cake); 15 ounces Ricotta Cheese (or mascarpone for richer taste); 1/2 cup Powdered Sugar (regular sugar works too); 1 teaspoon Vanilla Extract (or almond extract for a twist); 1 cup Mini Chocolate Chips (consider dark chocolate chips); 1 cup Heavy Whipping Cream (coconut cream as dairy-free option)

As I stood in my kitchen, the sweet scent of chocolate and creamy ricotta swirling together, I couldn’t help but reminisce about the charming Italian cafés bustling with life. Today, I’m excited to share my Easy No-Bake Cannoli Cake, a delightful ode to those traditional flavors with none of the hassle. This crowd-pleasing dessert combines layers of moist cake with a lush ricotta filling and a decadent chocolate ganache, all without the need for an oven! Not only is it incredibly simple to whip up, making it perfect for last-minute gatherings, but it also brings a touch of elegance to any table. Are you ready to impress your family and friends with a show-stopping dessert that makes any occasion feel special? Let’s dive into the deliciousness of this cannoli cake together!

Why is Cannoli Cake a Must-Try?

Effortless Preparation: This no-bake dessert saves you time, allowing you to whip up a delightful treat with minimal effort.

Classic Italian Flavors: Savor the rich and creamy filling of ricotta and chocolate that captures the essence of traditional cannoli.

Versatile Options: Customize your cannoli cake with flavor twists, nuts, or alternative toppings to suit any palate. Check out similar recipes like Coconut Cake Cheese or Carrot Cake Cheesecake for more inspiration!

Impressive Presentation: With its luxurious ganache and layered design, this cake is a stunner that will impress guests at any gathering.

Crowd-Pleaser: This dessert is loved by everyone, making it a guaranteed hit at parties, picnics, or family dinners!

Cannoli Cake Ingredients

For the Cake Base
• Frozen Pound Cake – Provides the sturdy yet sweet foundation for this delightful cannoli cake; you can swap it for any dense, sweet cake for a different flavor.

For the Filling
• Ricotta Cheese – Offers a creamy and decadent filling that captures the essence of classic cannoli; feel free to use mascarpone for an even richer taste.
• Powdered Sugar – Sweetens the filling beautifully; regular sugar works too, though it may yield a grainier texture.
• Vanilla Extract – Enhances the overall flavors; almond extract can be used for a unique twist.
• Mini Chocolate Chips – Adds delightful sweetness and texture; consider dark chocolate chips for a deeper chocolate experience.

For the Ganache
• Heavy Whipping Cream – Provides a rich and creamy texture for the ganache and the filling; coconut cream is a fantastic dairy-free option.

This Easy Cannoli Cake is sure to become a staple in your dessert rotation!

Step‑by‑Step Instructions for Easy Cannoli Cake

Step 1: Prepare the Ganache
In a small saucepan, heat 1 cup of heavy whipping cream over medium heat until it reaches a gentle simmer, avoiding any boiling. Once simmering, pour the hot cream over 1 cup of mini chocolate chips in a bowl. Allow it to sit for 5 minutes to melt the chocolate, then stir until the mixture is smooth and glossy. Refrigerate the ganache for about 30 minutes to thicken while you prepare the other components.

Step 2: Make the Cannoli Filling
In a large mixing bowl, whisk together 15 ounces of ricotta cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until creamy and well combined. Next, gently fold in half of the mini chocolate chips to incorporate some texture into your filling. In a separate bowl, whip 1 cup of remaining heavy cream to stiff peaks, then carefully fold it into the ricotta mixture to maintain that fluffy texture, forming the delicious cannoli filling.

Step 3: Assemble the Cake
Slice the frozen pound cake into ¼-inch thick slices. Begin layering the slices in an 8×8-inch square pan, slightly overlapping each piece. Once the first layer of cake is laid down, spread half of the cannoli filling over the cake, smoothing it out with a spatula. Repeat this process with another layer of pound cake and the remaining filling, creating beautiful layers of cake and creamy delight.

Step 4: Top with Ganache
Once your cake is assembled, retrieve the chilled ganache from the refrigerator. Spread the ganache evenly over the top of the final cannoli filling layer, smoothing it out for an elegant finish. Sprinkle the remaining mini chocolate chips on top for an extra touch of sweetness and texture. Cover the pan with plastic wrap and refrigerate for at least 3 hours, or overnight for a firmer slice when serving your Easy Cannoli Cake.

Expert Tips for Cannoli Cake

Cutting Technique: Use a serrated knife when slicing the pound cake; it helps achieve clean cuts without squishing the layers.
Cream Temperature: Ensure the heavy cream is simmering, not boiling, to prevent burning when combined with the chocolate chips for your ganache.
Folding Gently: When incorporating the whipped cream into the ricotta mixture, fold gently to keep the filling airy and light—don’t overmix!
Chill Time Matters: Allow the cannoli cake to chill for the full 3 hours, or overnight if possible, to let the flavors meld beautifully.
Flavor Enhancements: Feel free to add citrus zest or nuts to the ricotta filling to elevate your cannoli cake with a personal touch—experiment for the best outcome!

Storage Tips for Cannoli Cake

Refrigerator: Store leftover cannoli cake in an airtight container for up to 3 days. Ensure it’s well-covered to maintain freshness and prevent drying out.
Freezer: You can freeze the cannoli cake for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
Thawing: When ready to enjoy, thaw the cake overnight in the refrigerator. This ensures it retains its sexy, creamy texture.
Reheating: If desired, serve each slice chilled or at room temperature. There’s no need to reheat, as the flavors shine best cold!

Cannoli Cake Variations & Substitutions

Feel free to explore your creativity with this delightful cannoli cake and make it your own!

Citrus Burst: Add zest from oranges or lemons into the ricotta filling for a refreshing twist that brightens each bite.
Nutty Delight: Fold in finely chopped pistachios or almonds with the chocolate chips to add a pleasant crunch to the creamy filling.
Dairy-Free: Substitute heavy cream with coconut cream for the ganache and ricotta with a dairy-free alternative for an indulgent yet plant-based option.
Decadent Layers: Consider adding layers of fruit, like raspberries or strawberries, to the cake for a fruity surprise between the cannoli filling layers.
Exotic Flavors: Infuse the ricotta with a touch of espresso or coffee for a delicious coffee cannoli sensation reminiscent of my Coffee Caramel Cake.
Choco-Lover’s Dream: Use dark chocolate chips instead of mini ones for a richer cocoa flavor that chocolate lovers will adore.
Crunchy Topper: Swap out the chocolate chips on top for a sprinkle of crushed nuts or a dusting of cocoa powder to create an eye-catching presentation.
Frozen Treat: Freeze the assembled cake for an uplifting summer dessert, turning it into a no-bake cannoli cake ice cream that will cool you down on those warm days!

Experimenting with these variations will not only personalize your cannoli cake but also make you the star at every gathering!

Make Ahead Options

These Easy Cannoli Cakes are perfect for meal prep enthusiasts! You can prepare the ganache and the cannoli filling up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate both components separately in airtight containers. You can also slice the pound cake ahead of time and store the slices wrapped tightly in plastic wrap to maintain freshness. When you’re ready to assemble, layer the cake, filling, and ganache before serving. This way, you’ll have a stunning dessert ready with minimal effort, ensuring the cake remains just as delicious as when freshly made. Enjoy the time-saving benefits of this make-ahead option for your Easy Cannoli Cake!

What to Serve with Easy No-Bake Cannoli Cake

Create a delightful meal experience by complementing this luscious dessert with some perfect side dishes.

Fresh Berries: Juicy strawberries, raspberries, or blueberries add a bright, tart contrast to the creamy sweetness of cannoli cake.
Whipped Cream: A light dollop of fresh whipped cream enhances the cake’s layers, making each bite more indulgent and airy.
Italian Espresso: Serve with a shot of robust espresso to balance the rich flavors, creating a delightful end to your meal.
Pistachio Crumble: Add a crunchy texture by sprinkling crushed pistachios on top, providing a nutty flavor that pairs beautifully with the ricotta.
Citrus Salad: A refreshing citrus salad with oranges and grapefruit adds brightness to the meal, perfectly complementing the sweet and creamy cake.
Chocolate Sauce Drizzle: For the chocolate lovers, a drizzle of warm chocolate sauce enhances the ganache experience, making it extra decadent.

Easy No-Bake Cannoli Cake Recipe FAQs

What type of ricotta cheese should I use for the filling?
I recommend using whole milk ricotta cheese for the creamiest filling that resembles traditional cannoli. If you want an even richer flavor, substitute half of the ricotta with mascarpone. Always taste before adding sugar to ensure your filling is perfectly sweetened!

How should I store my cannoli cake leftovers?
Absolutely! Store any leftover cannoli cake in an airtight container in the refrigerator for up to 3 days. Ensure the container is well-sealed to keep it fresh. It can also be covered with plastic wrap or aluminum foil if you prefer not to use a specific container.

Can I freeze cannoli cake?
Yes, you can freeze the cannoli cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1 month. For the best experience, thaw it overnight in the refrigerator before serving!

What if my ganache is too thick or too runny?
No worries! If your ganache is too thick, simply reheat it gently over low heat, adding a splash of cream until it reaches your desired consistency. If it’s too runny, allow it to sit at room temperature for a bit to thicken up, or refrigerate it for around 15-20 minutes to reach a firmer texture.

Can I make this cake dairy-free?
Yes! For a dairy-free version of this Easy Cannoli Cake, use coconut cream instead of heavy whipping cream, and substitute the ricotta with a plant-based cream cheese or a homemade nut cheese. Make sure to check the chocolate chips as some may contain dairy, and choose dairy-free alternatives instead.

What should I do if my layers fall apart when slicing?
If your layers fall apart, it may be due to slicing too soon! Make sure to chill the cake for a full 3 hours or overnight to allow it to set properly. Using a serrated knife can help achieve cleaner cuts. Additionally, slightly pressing down while slicing can help minimize the mess.