Name: Butterscotch Graham Cracker Cheesecake Bars to Delight Your Tastebuds
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Ingredients: 1 cup Butterscotch Chips (Provides sweetness and a rich, buttery flavor; substitute with chocolate chips if desired.); 1/2 cup Unsalted Butter (Adds richness and helps bind the crust; can be exchanged with margarine in a pinch.); 1 cup Graham Cracker Crumbs (Forms the base of the crust; use gluten-free crackers for a gluten-free version.); 8 oz Cream Cheese (Creates a rich, creamy cheesecake layer; ensure it’s at room temperature for smooth blending.); 1 Large Egg (Binds the cheesecake filling; a flax or chia egg can be substituted for a vegan option.); 14 oz Sweetened Condensed Milk (Adds sweetness and creaminess to the filling; evaporated milk is a less sweet alternative.); 1 tsp Vanilla Extract (Enhances the overall flavor; opt for pure vanilla for the best results.); 1 pinch Salt (Balances sweetness; can be omitted if preferred.)

As I rummaged through my pantry, a sprinkle of excitement filled the air—what delightful creation would emerge today? That’s when I spotted a bag of butterscotch chips, waiting to transform my afternoon into something magical. Enter the Butterscotch Graham Cracker Cheesecake Bars, where a chewy crust meets a silky cheesecake layer in an effortlessly easy recipe that’s bound to become a favorite. Not only are they simple to whip up, but they’re also a showstopper for any gathering, melding rich flavors in a way that invites everyone to ask for seconds. Whether you’re winding down after a busy week or planning a sweet surprise for guests, these bars tick all the boxes. Ready to discover just how easy it is to elevate your dessert game? Let’s dive in!

Why are these cheesecake bars a must-try?

Irresistible Flavor: The combination of creamy cheese and sweet butterscotch creates a uniquely delightful taste that will leave you craving more.

Quick and Easy: With just a handful of ingredients, this recipe is perfect for even novice bakers. Get ready to impress!

Crowd Pleaser: These bars are sure to be the highlight of any party or family gathering; they’re a guaranteed hit!

Versatile Options: Feel free to swap butterscotch chips for chocolate or peanut butter chips, tailoring the flavor to your preferences.

Ideal for Meal Prep: Store them in the fridge for up to a week, making these the perfect indulgence to enjoy throughout the week. If you’re a fan of decadent desserts, you might also love our Nutella Cheesecake Bars for another rich treat!

Butterscotch Graham Cracker Cheesecake Bars Ingredients

• Here’s everything you need for these delightful bars!

For the Crust

Butterscotch Chips – Provides sweetness and a rich, buttery flavor; substitute with chocolate chips if desired.
Unsalted Butter – Adds richness and helps bind the crust; can be exchanged with margarine in a pinch.
Graham Cracker Crumbs – Forms the base of the crust; use gluten-free crackers for a gluten-free version.

For the Cheesecake Filling

Cream Cheese – Creates a rich, creamy cheesecake layer; ensure it’s at room temperature for smooth blending.
Large Egg – Binds the cheesecake filling; a flax or chia egg can be substituted for a vegan option.
Sweetened Condensed Milk – Adds sweetness and creaminess to the filling; evaporated milk is a less sweet alternative.
Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best results.
Salt – Balances sweetness; can be omitted if preferred.

With these simple ingredients, you’re just steps away from creating your very own Butterscotch Graham Cracker Cheesecake Bars! Enjoy the mix of flavors and textures in this remarkable treat.

Step‑by‑Step Instructions for Butterscotch Graham Cracker Cheesecake Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats up, line a 9×9-inch baking pan with aluminum foil, allowing the edges to hang over for easy removal later. Spray the foil with cooking spray to prevent sticking. This step ensures your Butterscotch Graham Cracker Cheesecake Bars will release perfectly once baked.

Step 2: Melt the Butterscotch Mixture
In a medium saucepan over medium heat, combine the butterscotch chips and unsalted butter. Stir continuously with a whisk until the mixture is smooth and fully melted, taking about 5-7 minutes. Watch for any signs of scorching; the mixture should be glossy and creamy. This will form both the crust and topping for your dessert.

Step 3: Combine Graham Cracker Crumbs
Once your butterscotch mixture is ready, remove it from the heat and stir in the graham cracker crumbs until well combined. Reserve 1 cup of this mixture for later use as a topping. The remaining mixture will form a chewy crust at the bottom of your pan, creating a delicious base for the cheesecake filling.

Step 4: Form the Crust
Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan to create a solid crust. Use the back of a measuring cup or your hands to ensure it’s compact, which will help it hold together during baking. This step is crucial for the structure of your Butterscotch Graham Cracker Cheesecake Bars.

Step 5: Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, which should take about 2-3 minutes. Gradually add in the egg, sweetened condensed milk, vanilla extract, and salt, mixing until everything is well blended and no lumps remain. This creamy filling is what makes your cheesecake bars irresistible.

Step 6: Pour and Layer
Carefully pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly with a spatula. Once settled, sprinkle the reserved graham cracker mixture on top, creating a layered effect. This adds a delightful crunch and complements the smooth cheesecake layer beneath.

Step 7: Bake to Perfection
Place the pan in the preheated oven and bake for 32-35 minutes. The cheesecake should be set but slightly jiggly in the center. Keep an eye on the bars, as overbaking can lead to dryness, which we certainly want to avoid in your delicious Butterscotch Graham Cracker Cheesecake Bars.

Step 8: Cool and Chill
After baking, remove the pan from the oven and let it cool at room temperature for about 1 hour. Once cooled, transfer it to the refrigerator and chill for at least 2 hours or until completely set. This chilling time is essential to ensure clean cuts when you slice your bars into squares.

Step 9: Slice and Serve
When ready to serve, carefully lift the bars out of the pan using the foil overhang. Place them on a cutting board and slice into squares. These Butterscotch Graham Cracker Cheesecake Bars can be enjoyed as is or topped with whipped cream or a drizzle of caramel sauce for even more indulgence!

Butterscotch Graham Cracker Cheesecake Bars Variations

Feel free to make these bars your own with these delightful twists and substitutions!

Chocolate Chip: Swap butterscotch chips for chocolate chips to bring a rich, chocolaty flavor to the forefront.
Peanut Butter Delight: Replace butterscotch chips with peanut butter chips for a nutty, creamy essence that’s hard to resist. The slight textural contrast will make each bite extraordinary.
Nutty Crunch: Stir in chopped nuts, like pecans or walnuts, with the graham cracker mixture for added crunch and complexity. This will create a lovely texture that complements the smooth cheesecake.
Coconut Bliss: Add shredded coconut to the crust for a tropical twist that beautifully contrasts with the sweetness of the filling. Each bite will bring a whopping flavor explosion!
Gluten-Free Option: Use gluten-free graham cracker crumbs to cater to your gluten-sensitive friends while still enjoying these luscious bars. No one will guess they’re healthier!
Spicy Kick: Add a pinch of cayenne pepper or a dash of cinnamon to the filling for a surprising layer of warmth. This subtle heat can elevate the overall taste and make your bars unforgettable.
Fruit Fusion: Top the cheesecake layer with fresh fruit, like sliced strawberries or blueberries, after cutting the bars for a refreshing pop of color and extra sweetness. It’s a beautiful touch that invites everyone to indulge.

If you’re enjoying the simplicity of these Butterscotch Graham Cracker Cheesecake Bars, you might also love our Peach Cobbler Cheesecake or a rich slice of Carrot Cake Cheesecake as a next step in your dessert adventures!

What to Serve with Butterscotch Graham Cracker Cheesecake Bars

Indulge in a delightful symphony of flavors by pairing these creamy bars with delicious complements that enhance their sweetness and texture.

Whipped Cream: A fluffy cloud of whipped cream atop the bars adds an airy texture and balances the richness beautifully. Consider adding a hint of vanilla for extra flavor.
Caramel Sauce: Drizzling warm caramel sauce over the cheesecake bars enhances the butterscotch flavor and offers a decadent touch. It’s like a hug for your sweet tooth!
Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst of acidity that cuts through the creaminess, creating a perfect contrast on your palate.
Coffee: A warm cup of coffee complements the sweet, buttery flavors of the bars and elevates your dessert experience to a cozy café vibe. The two together are simply magic.
Chocolate Shavings: Sprinkle dark chocolate shavings on top for a delightful crunch. The bitterness of the chocolate beautifully balances the sweetness of the butterscotch bars.
Ice Cream: Pair these bars with a scoop of vanilla or caramel ice cream. The cold creaminess will create a wonderful contrast, making for an indulgent dessert that’s hard to resist.
Nutty Crunch: Serve with a handful of toasted pecans or walnuts to add a delightful crunch and earthy flavor that complements the bars’ creamy texture perfectly.
Homemade Chai Tea: The warm spices of chai make a comforting drink option that pairs exceptionally well with sweet desserts. It adds an aromatic touch that’s both warming and delightful.
Chocolate Drizzle: A light drizzle of melted chocolate over the chilled bars adds a rich finish. This extra touch not only looks fabulous but tastes divine, making every bite an experience.

Expert Tips for Butterscotch Graham Cracker Cheesecake Bars

Melt Chips Gradually: Always melt butterscotch chips over medium heat to avoid scorching. This ensures a smooth, creamy texture in your bars.
Check for Doneness: Bars should be set but slightly jiggly in the center after baking. Overbaking can lead to a dry texture, so watch closely!
Chilling is Key: Allow ample time for chilling the bars after baking. This helps achieve clean, neat slices when cutting your Butterscotch Graham Cracker Cheesecake Bars.
Use Room Temperature Cream Cheese: For a silky, smooth filling, ensure that your cream cheese is at room temperature before mixing. This prevents lumps and promotes even blending.
Storage Tips: Keep the bars in an airtight container in the refrigerator for up to one week. They’ll stay fresh and delicious, ready for whenever you need a sweet treat!

How to Store and Freeze Butterscotch Graham Cracker Cheesecake Bars

Fridge: Store the bars in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and ready for whenever you crave a sweet treat!

Freezer: For longer storage, wrap the bars individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

Thawing: To enjoy frozen bars, transfer them to the fridge and let them thaw overnight. You can also let them sit at room temperature for about 30 minutes if you’re in a hurry!

Reheating: These bars are best served chilled, but you can warm them slightly in the microwave for about 10-15 seconds for a cozy twist. Enjoy the creamy goodness of your Butterscotch Graham Cracker Cheesecake Bars!

Make Ahead Options

These Butterscotch Graham Cracker Cheesecake Bars are fantastic for meal prep! You can prepare the crust (butterscotch mixture and graham cracker crumbs) and the cheesecake filling up to 24 hours in advance. To do this, prepare the crust as instructed and press it into the pan; then, cover and refrigerate it. You can mix the cheesecake filling and keep it in an airtight container until you’re ready to bake. When you’re set to bake, simply pour the filling over the crust, sprinkle the reserved crumb mixture on top, and bake as directed. This way, you’ll save precious time on busy days while enjoying dessert that tastes just as delicious as when freshly made!

Butterscotch Graham Cracker Cheesecake Bars Recipe FAQs

How can I tell if my butterscotch chips are ripe for use?
Absolutely! When selecting butterscotch chips, look for those that are shiny and free from dark spots or discoloration. Fresh chips have a lovely, rich aroma; if you notice any off smells or a hard texture, it’s best to skip them.

What’s the best way to store Butterscotch Graham Cracker Cheesecake Bars?
To keep your bars fresh, store them in an airtight container in the refrigerator for up to 1 week. This ensures they retain their creamy texture and flavor, making them perfect for a quick dessert fix whenever you need a sweet treat.

Can I freeze these cheesecake bars for later?
Yes, you can definitely freeze your Butterscotch Graham Cracker Cheesecake Bars! Individually wrap the bars in plastic wrap and place them in a freezer-safe container. They can be kept in the freezer for up to 3 months. To thaw, just transfer them to the refrigerator overnight or leave them out at room temperature for about 30 minutes.

What should I do if my cheesecake bars are too jiggly after baking?
No worries! If your bars are a bit too jiggly after baking, it could be a sign they need more time in the oven. However, remember that they should be set but still slightly jiggly in the center. If you’re worried, you can rotate the pan halfway through baking to ensure even heating or extend baking time in 2-minute increments, watching for the right consistency.

Are there any dietary considerations I should be aware of?
It’s important to note that this recipe contains gluten and dairy. For gluten-free options, use gluten-free graham crackers. If you need a dairy-free version, you can substitute the cream cheese with a plant-based cream cheese and use a flax or chia egg in place of the large egg. Always check for specific allergies when serving these bars to others.

Can I use different types of chocolate or chips in this recipe?
Very much! Feel free to swap the butterscotch chips with chocolate chips, peanut butter chips, or even white chocolate for a unique twist. Just keep in mind that this will change the flavor profile, but they’ll still be delicious!