Name: Cozy Up with Creamy Potato and Sausage Chowder Tonight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tbsp Olive Oil (Adds richness and helps sauté the vegetables.); 400 g Sausages (Any flavor; main protein providing depth of flavor.); 1 Onion (Chopped; base aromatic for flavor.); 2 stalks Celery (Sliced; adds crunch and depth.); 2 Carrots (Sliced; introduces sweetness and color.); 2 cloves Garlic (Enhances overall flavor; use minced for quicker integration.); 1/2 tsp Dried Thyme (Aromatic herb for an earthy note.); 3 tbsp All-Purpose Flour (Thickens the chowder.); 1 L Chicken or Vegetable Stock (Homemade stock recommended.); 2 Bay Leaves (Infuses additional flavor.); 100 g Wild Rice (Adds a chewy texture.); 3 Potatoes (Peeled and cut into chunks; key ingredient providing creaminess.); 375 ml Single or Light Cream (Adds creaminess; substitute with plant-based creams if desired.); Salt (For seasoning; adjust to taste.); Pepper (For seasoning; adjust to taste.)

On a chilly evening when the wind is howling outside, there’s nothing quite like the aroma of something hearty simmering on the stove. Enter my Creamy Potato and Sausage Chowder—a delightful twist on the traditional chowder that swaps seafood for savory sausage. This dish is not only comforting and rich, making it a perfect choice for family dinners, but it also features an adaptable recipe that allows for various flavors. Each creamy spoonful warms you from the inside, making it an ideal antidote to the fast-paced world outside. What’s your favorite way to cozy up with a bowl of soup?

Why is This Chowder a Must-Try?

Comforting Warmth: A hearty bowl of Creamy Potato and Sausage Chowder is perfect for chilly nights, bringing warmth to the table that rivals any cozy fire.

Easy Preparation: With straightforward steps, this recipe is a breeze for anyone, so you don’t need to be a culinary expert to whip it up.

Versatile Ingredients: The adaptable protein choice means you can customize the flavors to suit your tastes—swap out sausages for bacon, chorizo, or even a veggie version!

Fill Your Kitchen with Aroma: Each rich blend of spices and savory ingredients fills your home with that inviting, nostalgic smell that beckons loved ones to gather around.

Perfect Pairing: This chowder delights when served alongside crusty baguettes or your favorite homemade bread, making meal time even more special. Enjoy it alongside Cajun Pasta Sausage or Ground Turkey Zucchini for incredible dinners!

Potato and Sausage Chowder Ingredients

For the Base

Olive Oil – Adds richness and helps sauté the vegetables.
Sausages (400g, any flavor) – Main protein providing depth of flavor; can be substituted with bacon for a smoky profile.
Onion (1, chopped) – Base aromatic for flavor; enhances sweetness when cooked.
Celery (2 stalks, sliced) – Adds crunch and depth; can be omitted if not preferred.
Carrots (2, sliced) – Introduces sweetness and color; optional but recommended.
Garlic (2 cloves) – Enhances overall flavor; use minced for quicker integration.

For the Chowder

Dried Thyme (1/2 tsp) – Aromatic herb for an earthy note; can be replaced with fresh thyme if available.
All-Purpose Flour (3 tbsp) – Thickens the chowder; corn flour is a gluten-free substitute.
Chicken or Vegetable Stock (1 L / 4 cups) – Liquid base for the chowder; homemade stock recommended for depth.
Bay Leaves (2) – Infuses the chowder with additional flavor; remember to remove before serving.
Wild Rice (100g / 1/2 cup) – Adds a chewy texture; can be swapped with brown rice or pearl barley.
Potatoes (3 medium, peeled and cut into chunks) – Key ingredient providing creaminess; russet or Maris Piper recommended.
Single or Light Cream (375ml / 1.5 cups) – Adds creaminess; substitute with plant-based creams for a dairy-free version.
Salt and Pepper – For seasoning; adjust to taste.

This Potato and Sausage Chowder will not only satisfy your cravings but also bring warmth and comfort to your dinner table!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Sauté Sausage
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Remove the sausage from its casings and add it to the pot, breaking it apart with a spatula. Cook for about 5–7 minutes, stirring occasionally, until the sausage is browned and crispy. Once done, transfer the sausage to a bowl and set aside, keeping the flavorful drippings in the pot.

Step 2: Cook Vegetables
In the same pot, add the chopped onion, sliced celery, and carrots. Cook over low heat for about 10 minutes, stirring frequently, until the vegetables are softened and the onion is translucent. This step helps build the aromatic base for the creamy potato and sausage chowder, creating a delightful backdrop for the next ingredients.

Step 3: Add Aromatics
Stir in the minced garlic and dried thyme, letting them mingle with the softened vegetables. Continue to cook for an additional 30 seconds, until fragrant, stirring constantly to prevent the garlic from burning. The aroma will fill your kitchen, hinting at the delicious chowder to come!

Step 4: Prepare Roux
Sprinkle 3 tablespoons of all-purpose flour over the vegetable mixture, stirring well to create a roux. Cook for about 2 minutes, allowing the flour to toast slightly and absorb the flavors. This paste will help thicken your chowder, providing a creamy texture later on.

Step 5: Incorporate Stock
Gradually pour in 1 liter of chicken or vegetable stock while stirring continuously to prevent lumps from forming. Add in the bay leaves and wild rice, then bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10 minutes, letting the flavors meld beautifully.

Step 6: Add Potatoes
After 30 minutes of simmering, add your cubed potatoes to the pot. Stir gently to combine everything, then lower the heat and cook for an additional 15 minutes, or until both the wild rice and potatoes are tender. You’ll know it’s ready when the potatoes can be easily pierced with a fork.

Step 7: Finish Chowder
Stir in 375ml of single or light cream, and then season the chowder with salt and pepper to taste. Heat through over medium-low heat for about 5 minutes, ensuring everything is warmed but not boiling. This will enhance the creaminess of your Potato and Sausage Chowder.

Step 8: Garnish
Serve the chowder hot in bowls, garnished with freshly chopped parsley for a pop of color. The vibrant green will contrast beautifully against the creamy texture, creating an inviting dish that’s sure to warm the hearts of everyone gathered around the table.

Make Ahead Options

Prepare your Potato and Sausage Chowder in advance to save precious time on busy weeknights! You can chop all the vegetables and store them in the refrigerator for up to 3 days before cooking. Additionally, you can brown the sausage and refrigerate it separately for up to 24 hours. When you’re ready to finish the chowder, simply sauté the prepped vegetables in oil, add the sausage, and follow the remaining steps. This way, your chowder is still just as delicious and filled with fresh flavors. Remember to combine the cream just before serving to maintain its rich texture, ensuring your family enjoys a warm, comforting dinner with minimal effort!

Expert Tips for Potato and Sausage Chowder

Fresh Herbs Matter: Use fresh thyme instead of dried for a brighter flavor. It can elevate your Potato and Sausage Chowder significantly!
Don’t Rush the Sausage: Ensure you brown the sausage well; this caramelization adds depth. Undercooked sausage can make the chowder greasy.
Stir with Care: When adding stocks, stir gently to avoid lumps. This helps create a smooth, creamy texture essential for chowder.
Potato Selection: Use russet potatoes for creaminess; they break down nicely. Waxy potatoes can lead to a less creamy chowder.
Garnish Generously: A sprinkle of fresh parsley not only adds color but also a refreshing contrast to the rich chowder. Add just before serving for the best flavor!

Storage Tips for Potato and Sausage Chowder

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat on the stovetop, stirring to maintain creaminess.

Freezer: This chowder is not suitable for freezing, as potatoes can turn grainy upon thawing. It’s best enjoyed fresh for optimal taste and texture.

Reheating: When reheating leftover chowder, do so over medium-low heat to prevent the cream from breaking. Stir frequently for even warming while retaining its rich flavor.

Serving Fresh: For the best experience, serve the chowder hot right after cooking. The creamy texture and flavorful aroma are most delightful when freshly made!

Potato and Sausage Chowder Variations

Feel free to get creative with this chowder, adding your favorite ingredients and flavors to make it uniquely yours!

Spicy Sausage: Use spicy Italian sausage for a hearty kick that will awaken your taste buds. Each bowl will pack a flavorful punch, perfect for warmth on a cold day.
Vegetarian Delight: Omit the sausage entirely and load your chowder with vibrant vegetables like bell peppers, zucchini, or even chickpeas for protein. This twist offers a delightful and fresh taste across every spoonful!
Creamy Coconut: Swap out standard cream for coconut milk to create a tropical, dairy-free version of your chowder. The coconut adds a subtle sweetness, pairing wonderfully with the hearty potatoes.
Extra Herbs: Experiment with fresh herbs like dill or parsley for a refreshing flavor twist. A hint of fresh herbs can elevate your dish, providing a fragrant aroma to delight your senses.
Texture Boost: For added texture, toss in some crispy croutons or toasted nuts just before serving. These crunchy toppings will provide delightful contrasts to the creamy chowder beneath.
Cheesy Goodness: Stir in some shredded cheddar cheese just before serving for an irresistible cheesy depth. Each bowl becomes a gooey, mouthwatering experience that’s hard to resist.
Add Some Heat: Spice it up with a dash of your favorite hot sauce or some red pepper flakes. A little heat balances the creaminess and keeps the flavors exciting.

This goodness accompanies wonderful meals like Cajun Pasta Sausage or Beef Noodles Cozy, perfect for those who enjoy a warm, inviting dinner!

What to Serve with Creamy Potato and Sausage Chowder

On a dreary day, complementing this rich chowder with delightful sides can turn a simple meal into a heartfelt gathering.

Crusty Baguette: Perfect for dipping, the chewy outside and soft inside soak up the chowder’s creamy goodness.
Homemade Garlic Bread: This aromatic side adds a layer of garlic richness, making every bite even more indulgent.
Green Salad with Vinaigrette: Fresh greens and a tangy dressing balance the chowder’s heaviness, bringing freshness to your meal.
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts contrasts beautifully with the chowder’s creaminess, adding depth.
Savory Cheese Scones: Fluffy and cheesy, these scones are ideal for nibbling alongside each hearty spoonful.
Apple Pie A La Mode: For dessert, a warm slice of apple pie topped with ice cream creates a comforting ending to your meal, perfect for family gatherings.

There’s an art to meal pairing, and each of these options enhances the warmth and richness of your Potato and Sausage Chowder, creating a cozy dining experience!

Potato and Sausage Chowder Recipe FAQs

How do I choose the right potatoes for chowder?
Absolutely! For the best results in your Potato and Sausage Chowder, I recommend using russet potatoes or Maris Piper. These varieties break down nicely during cooking, providing that creamy texture we all crave in chowder. Waxy potatoes, like red or new potatoes, can hold their shape better but may lead to a less creamy finish.

How should I store leftovers of the chowder?
Leftovers can be kept in an airtight container in the refrigerator for about 2 to 3 days. When you’re ready to enjoy it, gently reheat on the stove over medium-low heat, stirring regularly to maintain its creamy texture. It’s best enjoyed fresh, but leftover chowder can still satisfy your cravings!

Can I freeze Potato and Sausage Chowder?
Unfortunately, I don’t recommend freezing this chowder, as the potatoes may turn grainy upon thawing, altering the texture significantly. It’s best served fresh for optimal taste and texture. If you happen to have leftovers, enjoy them within a few days!

What if the chowder turns out too thick?
If you find your chowder is thicker than you’d like, don’t worry! Simply add a bit of chicken or vegetable stock, stirring it in gradually to achieve your desired consistency. You can also incorporate a splash of cream to enhance the flavor while adjusting the thickness—simply heat through after adding.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for a family member with allergies, take note that the chowder contains dairy and gluten due to the cream and all-purpose flour. Consider using gluten-free flour and plant-based cream to make it suitable for those with dietary restrictions. Also, if you’re looking to make it a bit lighter or more plant-based, you can omit the sausage and load it up with extra veggies or legumes for protein!

Can I use different types of sausage?
Very much so! The beauty of this Potato and Sausage Chowder lies in its adaptability. You can substitute different sausage flavors, like chorizo for a spicy kick or keep it lean with chicken sausage. Feel free to experiment until you find your perfect combo!