Name: Creamy Mexican Street Corn Soup for Cozy Nights In
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado oil.); 1 medium Red Onion (Can be replaced with yellow onion if needed.); 1 medium Jalapeño (For less spice, use half or omit.); 3 cloves Garlic (Fresh garlic is preferred.); 1 pound Skinless, Boneless Chicken Breasts (Substitute with rotisserie chicken or a plant-based protein.); 4 cups Fire-Roasted Frozen Corn (Fresh corn can be charred for flavor.); 1 can Diced Green Chiles (Canned diced tomatoes can be milder substitute.); 2 teaspoons Tajín Seasoning (Use lime zest and salt as an alternative.); 1 teaspoon Ground Cumin (Adjust according to spice preference.); 1 teaspoon Chili Powder (Adjust according to spice preference.); to taste Salt (Use sea salt for better flavor.); to taste Black Pepper (Freshly ground pepper is preferred.); 4 cups Chicken Stock (Vegetable broth can be used for a lighter version.); 1 cup Sour Cream (Dairy-free alternatives like cashew cream also work.); 1 cup Monterey Jack Cheese (Can be swapped with cheddar.); 1 tablespoon Lime Juice (Fresh lime juice is best.); to taste Chopped Cilantro (Use parsley if you dislike cilantro.); to taste Queso Fresco (Cotija cheese can serve as an alternative.)

As I stood at my kitchen counter, the scent of smoky corn wafted through the air, instantly transporting me to vibrant street corners in Southern California. That’s the magic of this Creamy Mexican Street Corn Soup, where every spoonful is reminiscent of the beloved elote. This cozy bowl of comfort not only satisfies your cravings but also meets various dietary needs with its gluten-free and dairy-free variations. With just a handful of fresh ingredients and a dash of spices, you can whip up this flavorful dish in no time, making it a perfect quick-cook option for busy weeknights or a delightful crowd-pleaser at gatherings. Are you ready to uncover the secrets behind this comforting classic? Let’s dive in!

Why is this soup a must-try?

Cozy Comfort: This Creamy Mexican Street Corn Soup wraps you in warmth, making it the ultimate dish for chilly nights.

Flavor Explosion: The balance of smoky corn, zesty lime, and creamy textures brings the essence of elote to your kitchen.

Customizable: With easy dairy-free or vegetarian options, everyone can enjoy it, whether you pair it with a simple green salad or some crispy tortilla chips.

Quick and Easy: You can have this delightful dish ready in under 30 minutes, saving you time on busy weeknights.

Crowd-Pleasing: Serve it at your next gathering, and watch as friends and family rave about this irresistible recipe!

For more comforting options, try the Zucchini Soup Comforting or Cowboy Soup Savory.

Mexican Street Corn Soup Ingredients

For the Soup Base

Olive Oil – Provides healthy fat and helps sauté vegetables. Substitute with avocado oil for a different flavor.
Red Onion – Adds sweetness and depth. Can be replaced with yellow onion if needed.
Jalapeño – Brings heat and flavor. For less spice, use half the amount or omit entirely.
Garlic – Enhances overall flavor. Fresh garlic is preferred but can use garlic powder in a pinch.
Skinless, Boneless Chicken Breasts – Main protein source, giving the soup heartiness. Substitute with rotisserie chicken or a plant-based protein for a vegetarian option.
Fire-Roasted Frozen Corn (or Fresh Corn) – Provides the essential sweet, smoky component. Fresh corn on the cob can be charred to replicate flavor.
Diced Green Chiles – Adds mild heat and additional flavor. Canned diced tomatoes can be a milder substitute.
Tajín Seasoning – Offers a citrusy, spicy kick. Use lime zest and salt as an alternative.
Ground Cumin & Chile Powder – Provide warm, earthy flavors. Adjust according to spice preference.
Salt & Black Pepper – Essential seasonings. Use sea salt and freshly ground pepper for better flavor.
Chicken Stock (or Low-Sodium Chicken Broth) – Serves as the soup base; vegetable broth can be used for a lighter gluten-free version.

For Creaminess

Sour Cream (or Greek Yogurt) – Adds creaminess and tang. Dairy-free alternatives like cashew cream also work.
Monterey Jack Cheese – Melts smoothly into the soup, but can be swapped with cheddar for a stronger flavor.

For Brightness and Freshness

Lime Juice – Brightens the flavors of the soup. Fresh lime juice is best, but bottled can work in a hurry.
Chopped Cilantro – Adds freshness. Use parsley if you dislike cilantro.

For Garnish

Queso Fresco – For garnish, providing creamy texture. Cotija cheese can serve as an alternative.

Step‑by‑Step Instructions for Mexican Street Corn Soup

Step 1: Sauté the Vegetables
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add 1 chopped red onion and 1 diced jalapeño, sautéing for 3 to 4 minutes until softened. Toss in 3 minced garlic cloves and sauté for an additional 30 seconds, allowing their fragrant aroma to fill the kitchen and set the stage for your creamy Mexican Street Corn Soup.

Step 2: Add Chicken and Corn
To the sautéed vegetables, introduce 1 pound of skinless, boneless chicken breasts along with 4 cups of fire-roasted frozen corn and 1 can of diced green chiles. Season generously with 2 teaspoons of Tajín, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder, along with salt and pepper to taste. Mix everything well, allowing the flavors to meld for about a minute.

Step 3: Simmer the Soup
Pour in 4 cups of chicken stock to the pot and raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 25 minutes. This slow cooking will infuse the soup with a rich flavor, making it the perfect base for your comforting Mexican Street Corn Soup.

Step 4: Shred the Chicken
After simmering, carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back to the soup, stirring it in gently so that the flavors blend harmoniously. The aroma of the soup will fill your kitchen, tantalizing your taste buds for the next steps!

Step 5: Stir in Creaminess
Lower the heat and add 1 cup of sour cream and 1 cup of shredded Monterey Jack cheese to the soup. Stir continuously for about 3 minutes until the cheese melts completely and the soup takes on a creamy texture. Finish off with the juice of 1 fresh lime, enhancing the flavors of your delicious Mexican Street Corn Soup.

Step 6: Garnish and Serve
Ladle the soup into bowls and garnish each serving with crumbled queso fresco and a sprinkle of chopped cilantro. For an extra burst of freshness, add lime wedges on the side. This inviting bowl of Mexican Street Corn Soup is now ready to be savored, making it a perfect dish for family gatherings or cozy nights in!

Expert Tips for Mexican Street Corn Soup

Corn Choice: Use fire-roasted corn for an authentic flavor; if unavailable, char fresh corn to achieve that smoky essence.
Spice Control: Adjust the amount of jalapeño and chili powder based on your heat preference; this can prevent the soup from becoming too spicy for sensitive palates.
Slow Cooker Option: If time is tight, combine all ingredients except dairy in a slow cooker; cook on low for 6 hours for a flavorful, hands-off meal.
Storage Savvy: Store leftover Mexican Street Corn Soup in an airtight container for up to 5 days, and reheat on the stovetop, adding a splash of broth if necessary to maintain creaminess.
Creamy Alternatives: For a dairy-free version, swap sour cream with cashew cream and Monterey Jack cheese with nutritional yeast for that creamy texture without the dairy.

Mexican Street Corn Soup Variations

Get ready to elevate your Mexican Street Corn Soup with these delightful twists that cater to everyone’s tastes!

Dairy-Free: Substitute sour cream with cashew cream and cheese with nutritional yeast for a creamy texture without dairy.
Enjoy the same comforting soup that finishes with a hint of nutty flavor and richness.
Vegetarian: Omit the chicken and replace it with black beans for a protein-packed, fiber-rich option.
This version still delivers hearty satisfaction while keeping the dish vibrant and delicious.
Gluten-Free: Ensure all seasonings and broths used are certified gluten-free if necessary.
You’ll enjoy the same warm and cozy flavors without any worries, making this a great choice for gluten-sensitive guests!
Extra Spicy: Add more jalapeño or sprinkle in some cayenne pepper for a fiery kick.
This version will tantalize the taste buds of spice lovers, turning the comfort food into a bold experience!
Smoky Flavor Boost: Use smoked paprika along with the cumin for an even deeper smokiness.
The added layers of flavor will transform your soup into a smoky masterpiece that evokes memories of summer barbecues!
Creamy Alternative: Try blending in coconut milk for a tropical touch, enhancing the creamy aspect.
This will create a luscious texture that pairs wonderfully with the flavors of the soup!
Corn Variety: Use a mixture of corn types—like sweet corn and hominy—to enhance texture.
This creates delightful bites that enhance the overall experience of this comforting dish.
Garnish Twist: Try crumbled feta cheese instead of queso fresco for a different flavor profile.
This playful swap adds a tangy note that perfectly complements the soup’s sweetness!

For more comforting recipes, don’t miss out on making Cabbage Soup Comforting or enjoy a hearty bowl of Mexican Street Corn as a standalone!

Make Ahead Options

This Creamy Mexican Street Corn Soup is perfect for meal prep, allowing you to savor its delightful flavors even on your busiest nights. You can sauté the vegetables and store them in an airtight container for up to 3 days in the refrigerator, ensuring they retain their fresh taste. Additionally, shred the chicken breasts and mix them with the prepped ingredients to save time. When you’re ready to enjoy the soup, simply add in the chicken stock, simmer, and stir in your creamy components like sour cream and cheese just before serving to maintain that delicious creamy texture. This way, you can enjoy a hearty, comforting bowl of Mexican Street Corn Soup with minimal effort on a chilly evening.

What to Serve with Creamy Mexican Street Corn Soup

This hearty, savory soup creates a delightful base for a cozy meal, filled with flavors that transport you straight to the vibrant streets of Mexico.

Tortilla Chips: Perfectly crispy, they add a satisfying crunch and are ideal for dipping into the creamy soup.
Simple Green Salad: A light, fresh salad provides a bright contrast to the rich flavors of the soup, enhancing your meal’s overall experience.
Crusty Bread: Offer warm, hearty bread for soaking up every delicious drop of the soup, creating a fulfilling and rustic dining experience.
Grilled Shrimp Tacos: The smoky taste of grilled shrimp complements the corn’s sweetness beautifully, making it a perfect side dish.
Pico de Gallo: This fresh salsa made with tomatoes, onions, and cilantro brings brightness and zest, cutting through the richness of the soup.
Avocado Slices: Creamy avocado slices enhance the flavors, adding richness and a dose of healthy fats to balance the meal.
Margaritas: For a refreshing drink, serve margaritas with a hint of lime; their citrusy zing pairs perfectly with the flavors of the soup.
Chocolate Flan: This luscious dessert adds a sweet ending to your meal, marrying chocolate notes with creamy textures for a delightful conclusion.
Cornbread Muffins: Slightly sweet cornbread muffins echo the corn theme, creating a perfect pairing that warms the soul.

Exploring these delicious accompaniments will elevate your dining experience, creating memorable meals that invite happy conversation and good company!

How to Store and Freeze Mexican Street Corn Soup

Fridge: Keep your Mexican Street Corn Soup in an airtight container for up to 5 days. This allows the flavors to deepen, making each bowl even more delicious when reheated!

Freezer: Freeze the soup in an airtight container for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight before reheating.

Reheating: Reheat on the stovetop over low heat, stirring gently. If the soup has thickened, add a splash of chicken stock or water to achieve the desired consistency.

Portioning: For easy meals, consider freezing individual portions in freezer bags, making it a breeze to defrost just the right amount for lunch or dinner.

Mexican Street Corn Soup Recipe FAQs

What type of corn should I use for the best flavor?
Absolutely! Using fire-roasted corn gives the soup an authentic smoky flavor that elevates the dish. If you can’t find fire-roasted corn, char fresh corn on the grill or a skillet until it has a nice golden brown color. This will replicate that delicious, slightly smoky taste that is so signature to Mexican street corn.

How long can I store the Mexican Street Corn Soup in the fridge?
You can keep your Mexican Street Corn Soup in an airtight container in the fridge for up to 5 days. As it sits, the flavors will deepen, making it an even more delightful dish upon reheating!

Can I freeze this soup, and how should I do it?
Very much! You can freeze the Mexican Street Corn Soup in an airtight container for up to 3 months. To do this, let the soup cool completely, then portion it into freezer-safe containers or freezer bags. Make sure to leave some space at the top, as the soup will expand while freezing. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stovetop.

What are some common issues I might encounter while making this soup?
One common issue might be the soup becoming too thick upon cooling. If that happens, don’t worry! Just add a splash of chicken stock or water while reheating to bring it back to your desired consistency without sacrificing the creamy texture. Also, if the soup turns out too spicy, balance it by adding a bit more sour cream or cheese to mellow out the heat.

Are there any dietary considerations I should be aware of?
Certainly! This recipe can be customized to suit various dietary preferences. For a dairy-free version, substitute the sour cream with cashew cream and the cheese with nutritional yeast. If you’re looking for a vegetarian alternative, simply omit the chicken and add some black beans for protein while maintaining its comforting essence. Always check ingredient labels to ensure there are no hidden allergens.