Name: Warm and Gooey Cinnamon Roll Casserole for Lazy Mornings
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 cans Refrigerated Cinnamon Rolls (Feel free to substitute with homemade dough.); 1 can Apple Pie Filling (Can be swapped for cherry or peach filling.); 4 Eggs (No substitutions recommended.); 1 cup Heavy Cream (Whole milk can work for a lighter option.); 1/2 cup Brown Sugar (White sugar may substitute if needed.); 1 tsp Vanilla Extract (Consider almond extract for variation.); 2 tsp Ground Cinnamon (Feel free to mix in nutmeg.); 2 tbsp Butter (Essential for greasing the slow cooker.); 8 oz Cream Cheese (Mascarpone can be used alternatively.); 2 cups Powdered Sugar (No substitutions recommended.)

The warm scent of cinnamon wafting through my kitchen is like a comforting hug on a chilly morning. With the holidays just around the corner, nothing beats the ease of a Slow Cooker Cinnamon Roll Casserole, especially when it’s filled with luscious apple pie filling. In just 10 minutes of prep, this effortless breakfast transforms into a deliciously gooey dessert, perfect for lazy brunches or holiday feasts. Plus, it’s a complete crowd-pleaser that keeps everyone coming back for seconds! Imagine gathering loved ones around the table, sharing slices drizzled in sweet icing, all while creating special memories together. Curious about how to bring this cozy delight to your table? Let’s dive into the recipe!

Why is This Casserole So Irresistible?

Simplicity: With only 10 minutes of prep, this casserole is a breeze for anyone, making it ideal for busy mornings or festive gatherings.

Versatile: You can easily customize it by swapping in different pie fillings like cherry or peach, offering a unique twist every time.

Crowd-Pleaser: Its gooey layers and sweet icing make it a favorite for brunches or holiday feasts, ensuring everyone leaves with a happy smile.

Cozy Flavor: The warm cinnamon aroma mixed with fruity filling creates a comforting experience, perfect for cooler days.

Easily Scalable: Whether it’s a small family brunch or a big holiday gathering, this casserole can be easily doubled or halved to fit any occasion.

For more comforting recipes, check out our Cauliflower Broccoli Casserole or whip up some delightful Chicken Rolled Tacos for a complete feast!

Cinnamon Roll Casserole Ingredients

• For the Casserole

Refrigerated Cinnamon Rolls – A sweet and fluffy base; feel free to substitute with homemade dough for a personal touch.
Apple Pie Filling – Adds that comforting fruit flavor; can be swapped for cherry or peach filling without losing the deliciousness.
Eggs – Acts as a binding agent for that custard-like texture; no substitutions are recommended for the best results.
Heavy Cream – Ensures a rich, creamy custard; whole milk can work for a lighter option if desired.
Brown Sugar – Adds subtle sweetness and depth; white sugar may substitute in a pinch.
Vanilla Extract – Boosts the overall flavor; consider almond extract for a delightful variation.
Ground Cinnamon – Infuses warm spice notes; feel free to mix in nutmeg for an extra layer of warmth.
Butter – Essential for greasing the slow cooker to prevent sticking, ensuring easy serving.

• For the Icing

Cream Cheese – Creates a creamy base for the icing; mascarpone can be used for a different, yet delicious flavor.
Powdered Sugar – Sweetens the icing perfectly; no substitutions are recommended for that smooth finish.

Now you have everything you need to whip up this delightful Cinnamon Roll Casserole. Let’s get cooking and enjoy the smell of warm, gooey goodness wafting through your home!

Step‑by‑Step Instructions for Cozy Slow Cooker Cinnamon Roll Casserole with Apple Pie Filling

Step 1: Prepare Slow Cooker
Start by greasing the inside of a 6-quart slow cooker thoroughly with butter. This will prevent the Cozy Slow Cooker Cinnamon Roll Casserole from sticking and ensure easy serving later. Make sure to cover all sides, especially the bottom, to create a non-stick surface for the gooey goodness that’s to come.

Step 2: Cinnamon Roll Prep
Open the package of refrigerated cinnamon rolls and cut each roll into quarters. This allows the cinnamon rolls to soak up the custard and pie filling beautifully. As you cut, set the pieces aside in a large bowl, ready to be layered. This step makes the assembly quick and effortless.

Step 3: Layer Ingredients
Begin layering half of the cinnamon roll pieces in the prepared slow cooker. Spread them out evenly across the bottom, then spoon half of the apple pie filling on top. Be sure to distribute the filling generously to infuse every piece of roll. Repeat with the remaining cinnamon roll quarters and apple pie filling to create a delightful, fruity base.

Step 4: Make Custard Mixture
In a separate mixing bowl, whisk together the eggs, heavy cream, brown sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined. This custard mixture is key to achieving that soft, gooey texture in the cinnamon roll casserole. Once ready, pour this rich custard evenly over the layered cinnamon rolls and pie filling.

Step 5: Cook
Cover the slow cooker with its lid and set it to LOW heat, allowing it to cook for 2.5 to 3 hours. The casserole is done when the center is set and a toothpick inserted comes out mostly clean, indicating a perfectly gooey texture. Resist the urge to lift the lid during cooking to ensure even heat distribution.

Step 6: Prepare Icing
While the casserole cooks, prepare the icing by beating softened cream cheese and butter in a mixing bowl until smooth and creamy. Gradually mix in heavy cream and powdered sugar until it reaches a lovely drizzle consistency. This icing will add the finishing touch of sweetness to your Cozy Slow Cooker Cinnamon Roll Casserole.

Step 7: Serve
Once the casserole is cooked and fluffy, drizzle the prepared icing over the warm casserole while it’s still in the slow cooker. This allows the icing to melt slightly into the layers, enhancing the dish’s sweetness. Serve warm, and watch your loved ones delight in this cozy and comforting breakfast treat.

Make Ahead Options

These Cozy Slow Cooker Cinnamon Roll Casseroles are perfect for meal prep enthusiasts looking to save time on busy mornings! You can combine the cinnamon rolls and apple pie filling in the slow cooker up to 24 hours in advance, simply cover and refrigerate until ready to cook. For the custard mixture, whisk together the eggs, heavy cream, brown sugar, vanilla, and cinnamon, and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, pour the custard over the layered rolls and cook as directed. This way, you can enjoy a warm, gooey breakfast with minimal morning hassle—just as delicious and ready to wow your guests!

Cinnamon Roll Casserole Variations

Feel free to let your creativity shine and customize this dish to suit your taste buds!

Cherry or Peach Filling: Swap out the apple pie filling for cherry or peach pie filling for a fruity twist.
Nutty Delight: Toss in chopped walnuts or pecans between layers for added crunch and nutty flavor.
Spicy Kick: Mix in a dash of nutmeg or ginger with the cinnamon in the custard for an extra layer of warmth.
Dairy-Free: Use almond milk instead of heavy cream and coconut cream for the icing to make it dairy-free.
Homemade Dough: Replace refrigerated cinnamon rolls with homemade dough for a personal touch and fresh flavor.
Flavor Boost: Include a splash of maple syrup in the custard mixture for an added sweetness and a hint of caramel flavor.
Caramel Drizzle: After icing, drizzle caramel sauce on top for a decadent and sweet finish that will wow your guests.
Breakfast Bonanza: Serve with crispy bacon or breakfast sausage on the side for a hearty brunch that will satisfy even the hungriest of guests.

For more indulgent recipes, be sure to check out our Cauliflower Broccoli Casserole for a savory touch or delight in some flavorful Coast Shrimp Rolls for a coastal experience.

What to Serve with Cozy Slow Cooker Cinnamon Roll Casserole?

Enjoying a warm slice of this cinnamon roll casserole is like wrapping yourself in a cozy blanket on a crisp morning, and adding the perfect side dishes can elevate your experience even more.

Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet casserole, creating a delightful balance of flavors.
Breakfast Sausage: Rich and savory, breakfast sausage complements the sweetness of the casserole, making for a hearty meal.
Fresh Fruit Salad: Bright, refreshing fruits offer a burst of color and tartness, balancing the rich flavors of your indulgent casserole.
Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess, enhancing each bite and providing a refreshing contrast to the cinnamon sweetness.
Maple Syrup Drizzle: For those who crave extra sweetness, a drizzle of maple syrup blends seamlessly with the cinnamon flavors, enhancing the overall indulgence.
Coffee or Latte: The rich, aromatic notes of a warm cup of coffee or latte pair perfectly, adding comfort to your brunch table and awakening your senses.
Warm Apple Cider: This soothing drink adds a seasonal touch, enhancing the cozy atmosphere and tying in apple flavors beautifully.
Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream on top of a warm slice can take the experience to decadent new heights.
Chai Tea: The warm spices in chai tea harmonize with the casserole’s flavors, offering a comforting beverage option to round out your meal.

Expert Tips for Cinnamon Roll Casserole

• Grease Well: Ensuring your slow cooker is well-greased prevents sticking and makes serving the Cinnamon Roll Casserole a breeze.

• Avoid Lid Lifting: Keep the lid on during cooking to maintain temperature and moisture. Lifting it can significantly extend cooking time.

• Check for Doneness: When the center is set, and a toothpick comes out mostly clean, it’s time to enjoy your casserole. Don’t overcook!

• Texture Tweaks: For added depth, consider layering in some chopped nuts or dried fruit between the cinnamon rolls and pie filling for a delightful crunch.

• Make Ahead: Prep the casserole the night before and refrigerate it. In the morning, just pop it in the slow cooker for a hassle-free breakfast!

Storage Tips for Cinnamon Roll Casserole

Fridge: Store leftover Cinnamon Roll Casserole in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: You can freeze portions of the casserole for up to 2 months. For best results, wrap well in plastic wrap and aluminum foil to avoid freezer burn.

Reheating: To reheat, place the casserole in the microwave on medium power for 1-2 minutes, or until warmed through. Avoid overheating to keep the texture soft and gooey.

Serving Freshness: For the best experience, enjoy the casserole within 3 days of making it. The flavors and textures will be at their prime!

Cozy Slow Cooker Cinnamon Roll Casserole Recipe FAQs

How do I choose the right cinnamon rolls for this recipe?
Absolutely! You’ll want to opt for refrigerated cinnamon rolls, which provide the perfect balance of sweetness and fluffiness. If you prefer a homemade option, feel free to whip up your favorite dough! Look for rolls that are fresh and have no dark spots or signs of aging.

What’s the best way to store leftovers of the cinnamon roll casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure the casserole is completely cooled before sealing to keep its deliciousness intact. If you know you won’t consume it in that timeframe, consider freezing it!

Can I freeze the cinnamon roll casserole?
Yes! You can freeze the casserole for up to 2 months. After slicing into portions, wrap each piece tightly with plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat.

What can I do if the casserole is too gooey or not setting correctly?
If you find your casserole too gooey, it may not have cooked long enough. Make sure the center is set; it should feel firm to the touch. If it’s done and still appears too soft on top, try switching your slow cooker to the “warm” setting for an additional 15-20 minutes to gently firm up the texture without overcooking the edges.

Are there any dietary considerations I should be aware of?
When preparing this cozy dish, keep in mind its ingredients. Heavy cream and cream cheese are not suitable for lactose-intolerant individuals. You can substitute the heavy cream with whole milk for a lighter version. For allergies, always check the labels on pie fillings and cinnamon rolls to be mindful of common allergens like gluten and nuts.

What’s a great way to customize my cinnamon roll casserole?
Very! This recipe is versatile and allows for easy customization. Swap out the apple pie filling for cherry or peach, just maintaining the same volume (21 ounces). You can also add some chopped nuts or dried fruits, like raisins or cranberries, between layers for a delightful crunch. Additionally, spices like nutmeg or ginger can elevate the flavor profile further.