As I lifted the velvety tart from the fridge, the glossy layer of chocolate ganache caught the light, inviting me in for a closer look. This Salted Caramel Chocolate Tart is a celebration of rich flavors and textures, boasting a crispy chocolate shortcrust that cradles a gooey salted caramel center, all topped off with a luscious ganache. It’s the kind of dessert that steals the spotlight at gatherings, and the best part? It’s surprisingly easy to whip up even for novice bakers. Not only does this tart deliver a delightful sweet-and-salty balance, but it also allows you to impress your guests while reining in those cravings for fast food with a homemade treat. Wouldn’t you love to dive into a slice of this indulgent creation? Why Is This Tart So Irresistible? Indulgent Layers: Each bite of this Salted Caramel Chocolate Tart reveals a delightful combination of textures—from the crunchy chocolate crust to the gooey, rich caramel center and velvety chocolate ganache on top. It’s pure dessert bliss! Simplicity: You don’t need to be a baking pro to make this tart. With straightforward steps and easily accessible ingredients, it’s a recipe that anyone can master, just like my Ingredient Chocolate Oat Cookies. Crowd-Pleaser: Whether for a dinner party or a cozy family gathering, this tart is guaranteed to impress and satisfy, just like the beloved Brown Butter Chocolate Chip Cookies. Unique Twist: The sweet-and-salty flavor combination elevates this tart beyond your average dessert, making it a must-try for any chocolate lover! Make-Ahead Friendly: Prepare it ahead of time and simply chill, making it perfect for busy hosts or spontaneous gatherings. Enjoy delightful homemade indulgence without the last-minute stress! Salted Caramel Chocolate Tart Ingredients For the Crust Flour – Essential structure for the tart crust; substitute with gluten-free flour if needed. Cocoa Powder – Enhances the rich chocolate flavor in the crust; opt for Dutch-processed for deeper taste. Sugar – Sweetens the pastry and balances caramel flavors; brown sugar can be used for a richer toffee flavor. Butter – Creates a flaky texture in the crust; use plant-based butter for a dairy-free option. Milk – Binds the dough together; any plant-based milk can be substituted effectively. Salt – Elevates flavors and balances sweetness in both the dough and caramel. For the Salted Caramel Granulated Sugar – Critical for caramel-making; must cook to a deep amber color for optimal flavor. Butter (for caramel) – Helps to achieve a smooth caramel texture; a plant-based alternative works well here. Double Cream/Heavy Cream – Creates a luxurious caramel sauce; coconut milk can be used for a vegan version. Vanilla Extract – Adds depth of flavor; optional but highly recommended for a richer taste. Sea Salt – Essential for that delightful salty kick in the caramel; don’t skimp on this! For the Chocolate Ganache Dark Chocolate – The star of the ganache; higher cocoa content enhances flavor. Double Cream/Heavy Cream – Makes the ganache silky and rich; ensure it has at least 36% fat content for best results. This Salted Caramel Chocolate Tart recipe is designed to create a stunning dessert that will leave a lasting impression! Step‑by‑Step Instructions for Salted Caramel Chocolate Tart Step 1: Prepare the Chocolate Shortcrust In a food processor, combine flour, cocoa powder, sugar, and salt for the chocolate shortcrust. Add cold cubed butter, pulsing until the mixture resembles coarse crumbs. Gradually pour in the cold milk and blend until a dough forms. Wrap it in plastic wrap and chill in the refrigerator for at least 3 hours to firm up. Step 2: Roll and Bake the Crust Once chilled, roll out the dough on a lightly floured surface to about 3mm thickness. Carefully transfer it into a tart pan, pressing it into the edges. Dock the base with a fork to prevent bubbling, then blind bake with weights in a preheated oven at 180°C (350°F) for 25-30 minutes. After baking, allow the crust to cool on a wire rack for 15 minutes before removing it from the pan. Step 3: Make the Salted Caramel In a medium saucepan over medium heat, melt the granulated sugar until it reaches a deep amber color, stirring constantly to avoid burning. Once melted, carefully add the butter and heavy cream, whisking aggressively to blend until smooth. Stir in vanilla extract and sea salt, and let the caramel cool slightly before pouring it into the cooled tart crust. Refrigerate for 1-2 hours to set the caramel layer. Step 4: Prepare the Chocolate Ganache While the caramel sets, heat the double cream until just bubbling in a small saucepan. Pour it over chopped dark chocolate in a bowl, allowing it to sit for a few minutes. Whisk together until the ganache is silky and smooth. Once the salted caramel has set, pour the ganache over it, spreading evenly, and return the tart to the refrigerator until the ganache firms up, about 1 hour. Step 5: Serve the Tart After the ganache has set, carefully slice the Salted Caramel Chocolate Tart with a sharp knife. Consider serving it with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy the beautiful contrast of flavors and textures this delightful tart brings to your dessert table! What to Serve with Salted Caramel Chocolate Tart Indulge your guests with an exquisite dining experience by pairing delightful dishes alongside this lush dessert. Vanilla Ice Cream: The creamy, subtle flavor of vanilla ice cream contrasts beautifully with the rich tart, enhancing its sweet-and-salty profile. Imagine a cool scoop melting alongside the warm chocolate—heavenly! Berries Medley: A vibrant mix of fresh strawberries, raspberries, and blueberries adds a refreshing burst of flavor, cutting through the richness of the tart. The bright acidity of the berries elevates each bite, making it a delightful palate cleanser. Espresso: Serve a robust shot of espresso to complement the dessert’s chocolate notes. The bold, bitter undertones of coffee harmonize with the sweet caramel, creating a beautifully balanced finish to any meal. Whipped Cream: A dollop of lightly sweetened whipped cream introduces a fluffy texture that adds lightness to the decadent tart. It’s the perfect way to enhance the experience and invite indulgence. Chocolate Mousse: For a double chocolate delight, a light and airy chocolate mousse brings additional texture and flavor. The rich, creamy contrast against the salted caramel will leave your guests swooning! Toasted Nuts: A sprinkle of toasted pecans or hazelnuts adds a delightful crunch and nutty flavor. Their earthiness complements the sweetness of the tart while bringing an elegant touch to your presentation. These pairings will enhance your dining experience, making the Salted Caramel Chocolate Tart the ultimate finale to a memorable gathering! Variations & Substitutions for Salted Caramel Chocolate Tart Feel free to mix things up and play with flavors to make this Salted Caramel Chocolate Tart uniquely yours! Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a fabulous gluten-free tart. It will still be deliciously crispy! Dairy-Free: Use plant-based butter and coconut milk instead of heavy cream for the ganache to indulge in a dairy-free delight. Nutty Crunch: Add toasted crushed hazelnuts or almonds on top of the ganache for an added layer of texture and flavor. The warm nuttiness pairs beautifully with the chocolate! Flavorful Ganache: Experiment with different types of chocolate for the ganache. Try using milk or even white chocolate for a sweeter, creamier treat. Each variation will change the experience! Decadent Espresso: A teaspoon of espresso powder mixed into the ganache enhances the chocolate’s richness and adds a delightful coffee flavor that will awaken your taste buds. Zesty Citrus: For a refreshing twist, add a hint of orange or lemon zest to the salted caramel layer. The bright notes will balance the sweetness and bring a burst of flavor. Salt Variations: Explore different types of salt for garnishing, like smoked sea salt, to add a fascinating contrast to the sweetness of the tart. It’s a gourmet touch! Whipped Cream Delight: Serve each slice with a dollop of flavored whipped cream, such as vanilla or even cinnamon, for a delightful finishing touch. Don’t forget to check out the Salted Caramel Chocolate bars for another sweet way to enjoy these flavors, or try my Coffee Caramel Cake for a different indulgent experience! How to Store and Freeze Salted Caramel Chocolate Tart Room Temperature: Store the Salted Caramel Chocolate Tart at room temperature for up to 1 day, covered lightly with a clean kitchen towel to maintain its texture. Fridge: To keep your tart fresh, place it in an airtight container in the refrigerator for up to 4-5 days. This helps retain the softness of the caramel and the crust’s crispness. Freezer: For longer storage, you can freeze the tart for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the fridge before serving. Reheating: If desired, you can reheat individual slices in the microwave for about 10-15 seconds. Enjoy warm for a delightful treat! Make Ahead Options These Salted Caramel Chocolate Tarts are a fantastic choice for meal prep, making your life easier when entertaining! You can prepare the chocolate shortcrust and the salted caramel up to 24 hours in advance; simply store the baked crust and cooled caramel separately in airtight containers in the refrigerator. When you’re ready to finish, make the ganache and pour it over the set caramel, then chill until firm. To maintain quality, avoid combining the layers until just before serving, as this keeps the tart fresh and the textures distinct. Enjoy a dessert that’s just as decadent and delightful, without the last-minute rush! Expert Tips for Salted Caramel Chocolate Tart Chill Your Dough: A well-chilled chocolate shortcrust ensures a flaky texture. Don’t skip the chilling step for the best results. Caramel Color Check: Cook the granulated sugar until it’s a deep amber. This enhances the flavor—overcooking can lead to a bitter taste. Cream Temperature Matters: When making the ganache, heat cream just until bubbling. If it’s too hot, it may seize the chocolate. Whisk Vigorously: When adding cream to the caramel, whisk with confidence! This prevents crystallization and ensures a silky smooth caramel. Perfect Slicing: For clean slices, use a hot knife. Dip it in hot water, wipe it dry, and slice through the tart for beautiful pieces. Flavor Enhancements: Experiment with flavor! A pinch of espresso powder in the ganache can elevate your Salted Caramel Chocolate Tart to new heights. Salted Caramel Chocolate Tart Recipe FAQs How do I choose the right ingredients for this tart? Absolutely! For the best results, use high-quality cocoa powder and chocolate. When selecting butter, ensure it’s fresh and cold for the crust. Additionally, if using plants-based options, choose brands that have a similar fat content to their dairy counterparts for the best texture. How should I store the Salted Caramel Chocolate Tart? The tart is best enjoyed within the first 1-2 days. To store, place it in an airtight container in the fridge for up to 4-5 days. This preserves the tart’s textures—the crust should remain crisp while the caramel retains its gooey deliciousness. Can I freeze the Salted Caramel Chocolate Tart? Yes, indeed! To freeze, wrap the tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before serving. What if my salted caramel crystallizes? If your caramel crystallizes, don’t worry! Simply add a tablespoon of water to the pan, return it to low heat, and stir gently until the sugar dissolves. Incorporate this into the caramel mixture as you whisk in the cream. Always ensure the sugar is well dissolved before adding liquids to prevent crystallization. Can I make this tart dairy-free or gluten-free? Very! For a dairy-free version, use plant-based butter and coconut cream for the ganache. If you’re opting for a gluten-free crust, substitute regular flour with a quality gluten-free flour blend, which usually works well in this recipe. Are there any allergy considerations I should keep in mind? Yes, if you’re serving guests with allergies, check for common allergens like dairy, gluten, and nuts in your ingredients. Always label your tart clearly and consider making adjustments based on dietary needs—there are plenty of alternatives available! Indulge in This Irresistible Salted Caramel Chocolate Tart This Salted Caramel Chocolate Tart features rich layers of chocolate ganache, gooey salted caramel, and a crispy chocolate crust. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 5 minutes minsChilling Time 3 hours hrsTotal Time 4 hours hrs 35 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Flour Substitute with gluten-free flour if needed.1/2 cup Cocoa Powder Opt for Dutch-processed for deeper taste.1/4 cup Sugar Brown sugar can be used for a richer toffee flavor.1/2 cup Butter Use plant-based butter for a dairy-free option.3 tablespoons Milk Any plant-based milk can be substituted effectively.1/4 teaspoon Salt Elevates flavors and balances sweetness.For the Salted Caramel1 cup Granulated Sugar Must cook to a deep amber color for optimal flavor.1/4 cup Butter A plant-based alternative works well here.1/2 cup Double Cream/Heavy Cream Coconut milk can be used for a vegan version.1 teaspoon Vanilla Extract Optional but highly recommended.1/2 teaspoon Sea Salt Essential for that delightful salty kick.For the Chocolate Ganache8 ounces Dark Chocolate Higher cocoa content enhances flavor.1/2 cup Double Cream/Heavy Cream Ensure it has at least 36% fat content. Equipment food processorTart PanMedium SaucepanBowlwhiskmicrowave Method Step-by-Step Instructions for Salted Caramel Chocolate TartIn a food processor, combine flour, cocoa powder, sugar, and salt. Add cubed butter, pulsing until the mixture resembles coarse crumbs. Gradually pour in the milk and blend until a dough forms. Chill for at least 3 hours.Roll out the dough on a floured surface to about 3mm thickness. Transfer to a tart pan, press into edges, dock with a fork, then blind bake at 180°C for 25-30 minutes. Cool for 15 minutes before removing from pan.Melt granular sugar in a saucepan over medium heat until deep amber. Add butter and cream, whisking until smooth. Stir in vanilla and sea salt, then let cool slightly before pouring into the cooled crust. Refrigerate for 1-2 hours.Heat double cream until bubbling, pour over chopped chocolate in a bowl, then whisk until smooth. Once the caramel sets, pour the ganache over it. Chill until ganache firms up, about 1 hour.Slice with a sharp knife and serve with whipped cream or vanilla ice cream. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 30mgIron: 2mg NotesChill your dough for a flaky texture. Cook sugar to deep amber for optimal flavor. Heat cream just until bubbling when making ganache. Whisk vigorously when adding cream to caramel to prevent crystallization. Tried this recipe?Let us know how it was!
