As the aroma of sautéed seafood filled my kitchen, I could feel a wave of nostalgia wash over me, echoing cherished family dinners and romantic evenings. Seafood Newburg has that magical quality—it’s a dish that transforms an ordinary meal into a lavish feast. Combining tender shrimp, delicate scallops, and the richness of a creamy sauce, this recipe is not only quick to whip up but also allows for endless seafood substitutions, making it perfect for any occasion. Whether you’re celebrating Valentine’s Day or simply treating yourself to a comforting dinner, Seafood Newburg is sure to impress. Curiosity piqued? Let’s dive into the details of creating this elegant dish that will leave your taste buds dancing!

Why is Seafood Newburg so special?

Decadent flavors blend beautifully in this dish, making it the ultimate comfort food. Quick and easy to prepare, it fits perfectly into busy schedules without sacrificing taste. Versatile options mean you can swap out seafood based on what you have on hand, whether it’s crab or lobster. Pair it with a side of garlic bread for a perfect meal, or serve with a fresh salad for a light touch. Loved our Seafood Newburg recipe? You might also enjoy our delicious Bay Biscuit Seafood or indulge in the flavors of our Shrimp Crab Bomb for more delicious seafood inspiration!

Seafood Newburg Ingredients

For the Seafood

Olive Oil – Essential for sautéing; feel free to use any neutral oil you prefer.
Cod – A firm white fish that adds robust flavor; can easily be swapped for halibut or tilapia.
Medium Shrimp – Sweet and juicy, enhances the dish’s texture; fresh or pre-cooked works wonderfully.
Sea Scallops – Delicate and luxurious, though you can replace them with bay scallops or omit for simplicity.

For the Sauce

Kosher Salt – Amplifies the tastes of all ingredients; table salt is a good alternative if needed.
Black Pepper – Adds a layer of heat; freshly cracked pepper is recommended for the best flavor.
Lemon Juice – Brightens the entire dish; always try for fresh juice, but bottled works in a pinch.
Butter – Lends richness to the sauce; unsalted butter helps you control the flavor more easily.
Minced Shallots – Brings an aromatic base to the sauce; you may use onions if shallots are hard to find.
Paprika – Infuses warmth and color; consider smoked paprika for an extra depth of flavor.
Cayenne Pepper – Delivers a slight kick; adjust to your liking or leave it out for a milder dish.
Nutmeg (optional) – Offers a hint of warmth; feel free to skip this if you prefer a simpler flavor.

For Thickening the Sauce

Flour – Helps thicken the sauce to creamy perfection; cornstarch can be a good gluten-free substitute.
Milk and Half & Half – Create that luxurious creamy texture essential for Sauce; heavy cream can replace for an ultra-rich experience.
Dry Sherry – Adds extraordinary depth to the flavors; white wine can substitute, or simply omit if desired.

For Garnish and Serving

Italian Flat-Leaf Parsley – A fresh finishing touch; use any favorite herb or skip if desired.
Your Favorite Side Dish – Typically served over egg noodles or paired with crusty garlic bread for the ultimate experience.

Indulge in these delectable Seafood Newburg ingredients, and let your culinary creativity flow!

Step‑by‑Step Instructions for Seafood Newburg

Step 1: Prepare Seafood
Begin by gathering your seafood—cod, shrimp, and scallops. Rinse and pat them dry before cutting the cod into bite-sized pieces. In a mixing bowl, season the seafood generously with kosher salt and freshly cracked black pepper, ensuring an even coating. This preparation lays a flavorful foundation for your decadent Seafood Newburg.

Step 2: Sauté Seafood
Heat a non-stick pan over medium heat, then drizzle in a few tablespoons of olive oil. Once the oil shimmers, add your seasoned seafood to the pan. Cook it for about 6 minutes, gently stirring until everything is opaque and just cooked through. The aroma will be inviting! Transfer the seafood to a bowl and sprinkle with fresh lemon juice to brighten the flavors.

Step 3: Make Sauce
In the same pan used for the seafood, melt 2 tablespoons of unsalted butter over medium heat. Add minced shallots, paprika, cayenne, and nutmeg, stirring occasionally for about 2 minutes until the shallots are translucent and fragrant. This step infuses your seafood Newburg with a rich, aromatic base, perfect for the next phase.

Step 4: Thicken Sauce
Sprinkle in 1/4 cup of flour, whisking vigorously to combine. Gradually pour in 1 cup of milk and 1/2 cup of half & half, whisking continuously to prevent lumps. Allow the mixture to cook for about 2 minutes, or until the sauce thickens to a creamy consistency. If the sauce appears too thick, adjust with a splash more milk for that perfect texture.

Step 5: Finalize
Carefully return the sautéed seafood to the pan, stirring it into the thickened sauce. Heat everything together for about 2-3 minutes, which allows the flavors to meld deliciously. Now, pour in 1/4 cup of dry sherry, stirring well to enhance the dish’s richness. Taste and adjust seasoning if necessary to ensure every bite is full of flavor.

Step 6: Serve
Serve your warm Seafood Newburg immediately, garnishing generously with chopped Italian flat-leaf parsley for a fresh touch. Ladle the creamy mixture over cozy egg noodles or alongside crusty garlic bread, perfect for soaking up that luxurious sauce. Each serving is a comforting embrace, just waiting to impress at your dinner table!

Expert Tips for Seafood Newburg

Ingredient Prep: Gather and measure all ingredients beforehand. Seafood cooks quickly, and this ensures you can focus on creating a creamy Seafood Newburg without any hitches.
Seafood Choices: Feel free to experiment with different seafood. Use crab or lobster for a touch of luxury, but remember to ensure all proteins are cooked perfectly to avoid rubbery textures.
Sauce Consistency: If your sauce becomes too thick, add more milk or half & half gradually until you reach your desired creamy consistency for this Seafood Newburg recipe.
Layering Flavors: Taste as you go! Adjust seasonings like salt, pepper, and cayenne to your liking, ensuring each bite of Seafood Newburg is perfectly balanced.
Garnish Smartly: Finish your dish with fresh herbs like parsley for a pop of color and flavor. This small detail can elevate your Seafood Newburg presentation beautifully.

What to Serve with Decadent Seafood Newburg

Enhance your meal experience by pairing delightful side dishes and drinks that complement the creamy flavors of this seafood masterpiece.

Egg Noodles: This classic pairing soaks up the rich sauce, creating a comforting and cohesive meal.
Garlic Bread: Crispy, buttery goodness that adds a touch of decadence and is perfect for dipping into that luxurious sauce.
Simple Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the Seafood Newburg.
Steamed Asparagus: Bright and tender asparagus provides a fresh crunch, contrasting nicely with the creaminess of the dish.
Roasted Vegetables: Seasonal roasted veggies like carrots and bell peppers bring a hint of caramelization and sweetness that harmonizes beautifully with your meal.
Chardonnay or Dry White Wine: A chilled glass enhances the dish, with its crisp acidity cutting through the richness.
Berry Tart: For dessert, consider a light berry tart that adds a touch of sweetness, perfect for wrapping up your romantic evening.

Let these delightful pairings transform your Seafood Newburg into a feast that tantalizes all the senses!

Make Ahead Options

These Seafood Newburg preparations are perfect for busy weeknights and meal planning! You can prepare the seafood mixture and sauce up to 24 hours in advance. Simply sauté the seafood, season it, and then store it separately in an airtight container in the refrigerator. The sauce can be made ahead too—just be sure to whisk it well before using, as it may thicken when chilled. When you’re ready to enjoy your dish, reheat the seafood and sauce together over medium heat for about 5 minutes, adding a splash of milk if necessary to reach that creamy consistency. With these make-ahead options, you’ll impress your loved ones with a decadent Seafood Newburg while saving time and effort!

Seafood Newburg Variations & Substitutions

Feel free to get creative and make this satisfying dish your own with these delicious variations!

Dairy-Free: Substitute all dairy ingredients with coconut milk and plant-based butter for a creamy, non-dairy option.
Gluten-Free: Swap out flour for cornstarch in equal amounts to thicken the sauce without gluten. This makes it friendly for everyone!
Lobster Lovers: Replace shrimp or scallops with succulent lobster meat for an extra touch of luxury. Elevate your Seafood Newburg to gourmet status!
Herb Infusion: Incorporate fresh dill or tarragon for a fragrant twist that complements the flavors beautifully.
Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the sauté mix to bring heat to your dish, creating a fiery flair.
Seafood Selection: Venture beyond cod—try using hearty salmon or even crab for a unique version that still feels indulgent.
Wine-Free: Omit dry sherry if you prefer a simpler sauce; a splash of lemon juice can help brighten flavors without it.
Extra Veggies: Toss in sautéed spinach or sweet peas for a pop of color and added nutrients, making your Seafood Newburg just a bit heartier.

Whether you’re interested in something light like a fresh salad on the side or a comforting Bay Biscuit Seafood to pair it with, the possibilities are endless. Enjoy your culinary creativity!

Storage Tips for Seafood Newburg

Fridge: Store any leftover Seafood Newburg in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to maintain freshness.
Freezer: For longer storage, you can freeze Seafood Newburg for up to 2 months. Freeze in a covered container, but be aware that the sauce may separate upon thawing.
Reheating: When ready to enjoy leftovers, reheat gently on the stove over low heat, stirring occasionally. Add a splash of milk to restore creaminess if needed.
Avoid: Don’t refreeze Seafood Newburg once it’s been thawed and reheated, as this can compromise texture and flavor.

Seafood Newburg Recipe FAQs

How do I choose the right seafood for Seafood Newburg?
Absolutely! When selecting seafood, look for fresh, firm pieces with a mild ocean fragrance. If you’re using cod, it should be bright and white with no dark spots. Shrimp should be plump and glistening, while scallops should have a slight sheen. If you prefer frozen options, ensure they are flash-frozen for the best quality.

What is the best way to store leftovers of Seafood Newburg?
Very importantly, store any leftover Seafood Newburg in an airtight container in the refrigerator. It should be consumed within 2 to 3 days for optimal flavor and safety. Allow the dish to cool before sealing the container, which helps maintain the freshness and prevents condensation.

Can I freeze Seafood Newburg? If so, how?
Certainly! To freeze Seafood Newburg, transfer it into a freezer-safe container. Make sure to leave some space for expansion, as liquids can expand when frozen. Label the container and store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then gently reheat it on the stove. Adding a splash of milk while reheating can help restore its creamy texture.

What should I do if the sauce is too thick or too thin?
If your sauce for Seafood Newburg is too thick, don’t worry! Gradually whisk in a little more milk or half & half over low heat until you achieve your desired consistency. Conversely, if it’s too thin, you can create a slurry by mixing a tablespoon of flour with water, then adding it to the sauce while stirring vigorously. Let it cook for an additional minute or two to thicken up.

Are there any dietary concerns I should consider when making Seafood Newburg?
Keep in mind that Seafood Newburg may not be suitable for those with shellfish allergies. For a crowd-pleasing option, you can also create a version without shellfish by focusing solely on the cod and shrimp. Additionally, for gluten-free diners, substitute flour with cornstarch for thickening the sauce. Always taste and adjust the seasoning to accommodate dietary preferences!