The first bite of a warm doughnut can whisk you away to your favorite café, but why not create that magic right at home? These Air Fryer Biscuit Doughnuts are a delightful way to start your day, transforming simple refrigerated biscuit dough into heavenly, golden rings of joy in just about 20 minutes. Quick to make and easy to customize with a rich chocolate glaze or a sprinkle of cinnamon sugar, they are the ultimate breakfast treat for both early risers and late slumberers alike. Plus, air frying means you can indulge guilt-free, keeping things lighter without sacrificing taste. Whether you whip them up for a family brunch or as an afternoon pick-me-up, these doughnuts are sure to spark joy and satisfy cravings. Are you ready to dive into the world of homemade doughnut bliss? Let’s get started! Why You’ll Crave These Doughnuts Simplicity at its Finest: Making Air Fryer Biscuit Doughnuts doesn’t require advanced baking skills; just grab a can of refrigerated biscuits! Customizable Delights: You can easily switch between a rich chocolate glaze or a sweet cinnamon-sugar coating, giving you endless flavor options for any craving. Quick-Fix Treat: In just 20 minutes, you can have warm, fluffy doughnuts ready to serve, making them perfect for busy mornings or an impromptu snack. Guilt-Free Indulgence: Enjoy the satisfying crunch and pillowy soft texture without the extra calories typically found in fried doughnuts. Family-Friendly Fun: Ideal for cooking with kids, creating lovely memories as you shape and glaze these adorable treats. For more delightful breakfast ideas, check out our Chicken Biscuits Hot and Chicken Biscuits Hot recipes! Air Fryer Biscuit Doughnuts Ingredients For the Doughnuts • Cooking Spray – Prevents sticking during air frying; feel free to use any non-stick spray or oil as a substitute. • 1 (16.3-oz.) can refrigerated biscuits – This is the star ingredient that forms the base for your doughnuts; extra-flaky or buttermilk varieties work best for that fluffy texture. For the Cinnamon Sugar Topping • 1 Tablespoon unsalted butter (melted) – Adds a touch of richness to the topping and can be swapped with margarine if necessary. • 3 Tablespoons sugar – Sweetens the cinnamon-sugar mix; brown sugar can be used for a deeper flavor enhancer. • 1 teaspoon ground cinnamon – Infuses flavor into the sugar coating; try replacing this with pumpkin spice for a fun seasonal twist. For the Chocolate Glaze • 1/3 cup confectioners’ sugar – Sweetens your glaze; ensure it’s sifted to achieve that irresistible smoothness. • 2 Tablespoons unsweetened cocoa powder – Delivers the chocolate flavor to the glaze; Dutch-processed cocoa will yield a richer taste. • 1 1/2 Tablespoons whole milk – Helps to create the ideal consistency for the glaze; can be substituted with almond or soy milk if preferred. Optional Decoration • Sprinkles – These are perfect for adding a pop of color and visual appeal to your finished doughnuts! Dive into making your Air Fryer Biscuit Doughnuts and watch as those smiles spread across your loved ones’ faces! Step‑by‑Step Instructions for Air Fryer Biscuit Doughnuts Step 1: Preheat Your Air Fryer Start by preheating your air fryer to 360°F (182°C) for about 5 minutes. This ensures your Air Fryer Biscuit Doughnuts will cook evenly and develop a delightful golden-brown crust. Meanwhile, gather your ingredients and equipment, like a cutting board and a rolling pin for easier doughnut shaping later. Step 2: Prepare the Biscuit Dough Open the can of refrigerated biscuits and gently separate each biscuit. Use a rolling pin to flatten each biscuit slightly, then cut them into a round shape, creating a hole in the center with a 1-inch cookie cutter. This will yield 8 fluffy doughnuts and 8 delicious doughnut holes ready for frying. Step 3: Grease the Air Fryer Basket Lightly spray the air fryer basket with cooking spray, ensuring a non-stick surface for the doughnuts. Arrange the shaped doughnuts and holes in a single layer, giving them enough space to allow air to circulate. This step is crucial for achieving that perfect crispy texture while using the air fryer method. Step 4: Air Fry the Doughnuts Set the air fryer to cook the doughnuts for 4 to 5 minutes. Keep an eye on them, as they will puff up and turn a lovely golden-brown when done. After the timer goes off, use tongs to carefully remove the doughnuts and transfer them to a wire rack for cooling, allowing them to retain their fluffy interior. Step 5: Make the Cinnamon Sugar Topping In a small mixing bowl, combine the sugar and ground cinnamon. Stir them together until well mixed. This fragrant cinnamon sugar will add a wonderful flavor to your cooled Air Fryer Biscuit Doughnuts shortly, making them even more delightful! Step 6: Coat the Doughnuts with Butter Melt 1 tablespoon of unsalted butter in a microwave-safe dish. Once the doughnuts are cool to the touch, dip each one into the melted butter, giving it a nice, even coating. This buttery layer will help the sugar mixture stick to the doughnuts beautifully for the next step. Step 7: Dredge in Cinnamon Sugar Immediately roll each butter-coated doughnut in the cinnamon sugar mixture until fully covered. This step adds a delightful sweet crunch to your Air Fryer Biscuit Doughnuts, enhancing their flavor profile. Set them aside on a plate, and prepare to glaze if desired! Step 8: Prepare the Chocolate Glaze In a separate small bowl, whisk together the sifted confectioners’ sugar, cocoa powder, and whole milk until smooth. Adjust the consistency by adding more milk if necessary, aiming for a thick but pourable glaze that will beautifully coat your doughnuts. Step 9: Glaze the Doughnuts Dip each cooled doughnut into the chocolate glaze, allowing any excess to drip off. Place glazed doughnuts on a cooling rack lined with parchment paper. For added fun, sprinkle colorful sprinkles on top immediately after glazing, making these air-fried treats even more festive! Step 10: Allow to Set Before Serving Let the glazed doughnuts sit for about 5 minutes at room temperature to allow the glaze to set. This step is essential to ensure your glazes stay intact when you serve your delicious Air Fryer Biscuit Doughnuts. Once set, serve them warm and enjoy! Expert Tips for Air Fryer Biscuit Doughnuts Cooling Time: Allow doughnuts to cool completely before glazing. If too warm, the glaze will melt and run off. Cooking Spray: Always coat both the basket and the doughnuts with cooking spray to prevent sticking. This ensures a perfect golden crust on your Air Fryer Biscuit Doughnuts. Perfect Timing: Keep an eye on the doughnuts in the air fryer. If overcooked, they can become dry—golden brown is your sign they’re done! Doughnut Hole Fun: Don’t waste the doughnut holes! They’re just as tasty coated in cinnamon sugar or glazed. Flavor Twists: Feel free to experiment with different flavor extracts in the glaze, like vanilla or almond, to make your doughnuts uniquely yours. Air Fryer Biscuit Doughnuts Variations Feel free to explore these delightful variations to make your Air Fryer Biscuit Doughnuts uniquely yours! Flavored Glaze: Add vanilla or almond extract to your glaze for an aromatic twist that will enhance the flavor. These subtle notes elevate your doughnuts into a bakery-worthy treat! Nutmeg Twist: Swap the cinnamon for nutmeg in your sugar topping for a warm and cozy flavor that feels like a hug on a plate. This is a delightful change, especially during cooler months! Chocolate Drizzle: Create a more decadent experience by drizzling melted chocolate over your doughnuts instead of glazing them. This luscious addition makes every bite extra indulgent and oh-so-satisfying. Pumpkin Spice: Replace the cinnamon in the topping with pumpkin spice for a fall-inspired treat that’s bursting with seasonal flavors. Perfect for those who love a taste of autumn any time of year! Frosted Doughnuts: Try coating your doughnuts with creamy frosting in flavors like cream cheese or vanilla buttercream for a sweet and decadent treat that’s sure to impress. Everyone loves a doughnut with a frosted finish! Savory Spin: Experiment by creating a savory version using herb-infused butter with garlic powder and fresh herbs to elevate your doughnuts. These could be a great snack or appetizer for gatherings! Spiced Sugar: Mix in some cayenne pepper or cardamom with your cinnamon sugar for a spicy kick that balances sweetness with heat. This unexpected twist will surprise and delight your taste buds! Coconut Topping: Roll your doughnuts in toasted coconut flakes for a tropical flair, adding both flavor and a fun texture. It’s like a mini-vacation for your palate with every bite! So, are you ready to whip up your personalized batch of these Air Fryer Biscuit Doughnuts? Don’t forget to check out our delicious Chicken Biscuits Hot and Chicken Biscuits Hot recipes for more delightful breakfast options! Make Ahead Options These Air Fryer Biscuit Doughnuts are perfect for meal prep aficionados! You can prepare the biscuit dough up to 24 hours in advance by cutting the biscuits into shapes and placing them in an airtight container in the fridge, which helps maintain their moisture. Additionally, you can also mix the cinnamon-sugar topping and the chocolate glaze, storing them separately in the refrigerator for up to 3 days. When you’re ready to enjoy your doughnuts, simply air fry them for 4 to 5 minutes in a preheated fryer. This way, you’ll have warm, homemade doughnuts ready to serve with minimal effort, keeping the taste just as delightful as when freshly made! Storage Tips for Air Fryer Biscuit Doughnuts Room Temperature: Store leftover Air Fryer Biscuit Doughnuts in an airtight container at room temperature for up to 2 days to maintain their freshness. Freezer: For longer storage, freeze the doughnuts in a single layer on a baking sheet before transferring them to a freezer bag or airtight container. They can be stored for up to 2 months. Reheating: To enjoy them warm, reheat in the air fryer at 350°F (175°C) for about 3 minutes, or if frozen, for 5-6 minutes until heated through. Glazing Consideration: If you plan to freeze, consider glazing the doughnuts after reheating to keep the glaze looking fresh and appealing. What to Serve with Air Fryer Biscuit Doughnuts Elevate your breakfast experience with delightful pairings that complement the sweet, fluffy charm of your homemade doughnuts. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing burst of flavor, balancing the sweetness of the doughnuts. Rich Coffee: A strong cup of coffee creates the perfect contrast, enhancing the indulgent nature of the biscuits. Hot Chocolate: Creamy and comforting, hot chocolate serves as a cozy complement, making breakfast feel like a special occasion. Maple Syrup: Drizzle this classic topping over the doughnuts for an extra layer of sweetness that pairs beautifully with both coatings. Yogurt Parfait: Layering yogurt with granola and berries provides a creamy, crunchy contrast that rounds out the meal healthfully. Milkshake: Blend up a luscious milkshake for a nostalgic treat—rich and satisfying alongside your air-fried treats. Vanilla Ice Cream: For an indulgent twist, serve doughnuts with a scoop of vanilla ice cream for the ultimate breakfast dessert experience. Sparkling Water: Refreshing and light, sparkling water cleanses the palate, making each bite of doughnut even more enjoyable. Air Fryer Biscuit Doughnuts Recipe FAQs What type of biscuit dough should I use for Air Fryer Biscuit Doughnuts? Absolutely! I recommend using refrigerated biscuit dough, preferably extra-flaky or buttermilk varieties, for that perfect fluffy texture. These types will help achieve the best results since they rise beautifully in the air fryer, creating a light and airy feel in each doughnut. How should I store leftover Air Fryer Biscuit Doughnuts? To keep your leftovers fresh, store them in an airtight container at room temperature for up to 2 days. If you plan on enjoying them longer, freezing is your best bet! Just place the doughnuts in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag or airtight container. They will stay good for up to 2 months. Can I freeze Air Fryer Biscuit Doughnuts? Yes, you can freeze your Air Fryer Biscuit Doughnuts! To do so, lay them out in a single layer on a baking sheet. Once they’re frozen solid (about 2-3 hours), transfer them to a freezer bag or airtight container. To reheat, pop them in the air fryer at 350°F (175°C) for about 5-6 minutes, and they’ll be just as delightful as fresh! What should I do if my doughnuts become too dry in the air fryer? Very! Overcooking can lead to dry doughnuts. The key is to keep an eye on them, and once they turn golden brown, remove them from the air fryer immediately. If you’ve missed the mark and they feel dry, consider dipping them in a glaze or coating them with a little melted butter and sugar to help revive their moisture and flavor. Are Air Fryer Biscuit Doughnuts safe for children and pets? While these delightful doughnuts are a wonderful treat for kids, be cautious with pets if they consume sugar, chocolate, or any toppings like sprinkles. The doughnuts themselves are generally safe for children, but you may want to limit their sugar intake. Always keep in mind common allergens based on the ingredients you plan to use, especially if you’re glazing them or adding toppings. Air Fryer Biscuit Doughnuts: Irresistibly Soft & Sweet Treats Enjoy Air Fryer Biscuit Doughnuts, soft and sweet treats made from refrigerated biscuit dough, perfect for breakfast and easy to customize. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsCooling Time 5 minutes minsTotal Time 20 minutes mins Servings: 8 doughnutsCourse: BreakfastCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Doughnuts1 can (16.3 oz) refrigerated biscuits Extra-flaky or buttermilk varieties work best.1 spray cooking spray Prevents sticking during air frying.For the Cinnamon Sugar Topping1 Tablespoon unsalted butter (melted) Can be swapped with margarine.3 Tablespoons sugar Brown sugar can be used for deeper flavor.1 teaspoon ground cinnamon Can be replaced with pumpkin spice.For the Chocolate Glaze1/3 cup confectioners’ sugar Ensure it’s sifted for smoothness.2 Tablespoons unsweetened cocoa powder Dutch-processed for richer taste.1 1/2 Tablespoons whole milk Can be substituted with almond or soy milk.Optional Decorationsprinkles For adding color and visual appeal. Equipment Air Fryermixing bowlRolling PinCookie CutterCooling RackMeasuring Cupsmeasuring spoons Method Step-by-Step InstructionsPreheat your air fryer to 360°F (182°C) for about 5 minutes.Open the can of refrigerated biscuits and gently separate each biscuit. Flatten and cut into a round shape, creating a hole in the center.Lightly spray the air fryer basket with cooking spray and arrange the shaped doughnuts and holes in a single layer.Set the air fryer to cook the doughnuts for 4 to 5 minutes until golden brown.In a small bowl, combine sugar and ground cinnamon until well mixed.Melt 1 tablespoon of unsalted butter and dip each cooled doughnut into the melted butter.Roll each butter-coated doughnut in the cinnamon sugar mixture until fully covered.Prepare the chocolate glaze by whisking together confectioners’ sugar, cocoa powder, and whole milk until smooth.Dip each cooled doughnut into the chocolate glaze and place on a cooling rack.Allow the glazed doughnuts to sit for about 5 minutes to set before serving. Nutrition Serving: 1doughnutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg NotesAllow doughnuts to cool completely before glazing to prevent the glaze from melting off. Store leftovers in an airtight container at room temperature for up to 2 days. Tried this recipe?Let us know how it was!
