Name: Irresistibly Flaky Almond Kringle You Can Make at Home
Prep time: 30 min
Cook time: 35 min
Total time: 185 min
Ingredients: 2.5 cups All-Purpose Flour (Provides structure; gluten-free flour can be a substitute.); 1 teaspoon Fine Table Salt (Enhances flavor; can be omitted for low sodium version.); 1 cup Cold Unsalted Butter (Creates flakiness; margarine won't yield the same results.); 0.5 cup Ice Water (Use ice-cold for best texture.); 1 cup Granulated Sugar (Sweetens the filling; brown sugar can be used for richer flavor.); 1 cup Heavy Cream (Adds richness; full-fat coconut milk for dairy-free option.); 1 cup Blanched Slivered Almonds (Toast for enhanced flavor.); 0.25 cup All-Purpose Flour (Thickens the filling.); 1 teaspoon Almond Extract (Delivers intense almond flavor.); 0.5 teaspoon Vanilla Extract (Adds depth to flavor.); 1 pinch Salt (Balances sweetness.); 1 cup Powdered Sugar (Base for sweet glaze.); 2-3 tablespoons Milk or Heavy Cream (Adjusts glaze consistency; almond or oat milk can substitute.); 0.25 teaspoon Almond Extract (Optional boost for almond flavor.)

As I stood in my kitchen, the aroma of toasted almonds wafting through the air, I felt a wave of nostalgia sweep over me. It reminded me of cozy brunches filled with laughter and warmth, just like the ones my family used to have. That’s when I couldn’t wait to share my Ultimate Homemade Almond Kringle with you. This flaky Danish pastry may look impressively complicated, but it’s surprisingly easy to make with simple ingredients found in your pantry. Not only is it a crowd-pleaser that will elevate any breakfast or brunch gathering, but it also boasts a delightful almond filling that melts in your mouth while being incredibly rewarding to bake from scratch. So, are you ready to impress your friends and loved ones with a breakfast treat they won’t forget?

Why is Almond Kringle so special?

Flaky Perfection: The almond kringle features an unbelievably flaky pastry that truly melts in your mouth, creating an atmosphere of sophistication and warmth.
Decadent Filling: Bursting with rich almond flavor, the creamy filling offers a luscious contrast to the light pastry, ensuring each bite is perfectly balanced.
Impressive Presentation: Shaped into an elegant horseshoe, this kringle is not only delicious but also a stunning centerpiece for any table, making it perfect for special occasions.
Easy to Master: While it looks intricate, the straightforward steps make it accessible for bakers of all levels—no need to be intimidated!
Versatile Delight: Whether for brunch or dessert, this kringle pairs beautifully with coffee or jam, making it a versatile treat for any gathering.
Make-Ahead Convenience: Prepare the dough and filling in advance to save time, allowing you to enjoy more moments with your guests without compromising on quality.

Almond Kringle Ingredients

For the Dough

All-Purpose Flour (2.5 cups) – Provides structure to the dough; gluten-free flour can substitute for a gluten-free option.
Fine Table Salt (1 teaspoon) – Enhances flavor; can be omitted for a low-sodium version.
Cold Unsalted Butter (1 cup) – Creates flakiness in the pastry; margarine won’t yield the same results.
Ice Water (0.5 cup) – Binds the dough; use ice-cold water for the best dough texture.

For the Filling

Granulated Sugar (1 cup) – Sweetens the filling; brown sugar offers a richer flavor alternative.
Heavy Cream (1 cup) – Adds richness to the filling; full-fat coconut milk can be used for a dairy-free option.
Blanched Slivered Almonds (1 cup) – The star of the filling; toast for enhanced flavor.
All-Purpose Flour (0.25 cup) – Thickens the filling for the perfect texture.
Almond Extract (1 teaspoon) – Delivers an intense almond flavor; pure vanilla extract works in a pinch.
Vanilla Extract (0.5 teaspoon) – Adds a layer of depth to the filling flavor.
Pinch of Salt – Balances the sweetness of the filling.

For the Glaze

Powdered Sugar (1 cup) – The base for a sweet glaze that completes the kringle.
Milk or Heavy Cream (2-3 tablespoons) – Adjusts the glaze consistency; almond or oat milk can substitute well.
Almond Extract (0.25 teaspoon) – An optional boost for almond flavor in the glaze.

This Almond Kringle is a delightful treat, perfect for sharing during festive occasions or cozy family mornings!

Step‑by‑Step Instructions for Almond Kringle

Step 1: Make Dough
In a large mixing bowl, whisk together 2.5 cups of all-purpose flour and 1 teaspoon of fine table salt until well combined. Cut in 1 cup of cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add 0.5 cup of ice-cold water, mixing until the dough forms a cohesive mass. Shape this dough into a rectangle, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours to allow it to firm up.

Step 2: Prepare Filling
Preheat your oven to 350°F (175°C) and spread 1 cup of blanched slivered almonds on a baking sheet. Toast the almonds for 8-10 minutes, stirring occasionally until they turn golden and fragrant. Allow the toasted almonds to cool before grinding them finely. In a medium saucepan over medium heat, combine the ground almonds with 1 cup of granulated sugar, 1 cup of heavy cream, 0.25 cup of all-purpose flour, 1 teaspoon of almond extract, 0.5 teaspoon of vanilla extract, and a pinch of salt. Stir continuously for 5-7 minutes until thickened, then let cool completely.

Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C) if it isn’t already. Roll the chilled dough into two 12×18 inch rectangles on a floured surface, ensuring an even thickness. Spread the cooled almond filling evenly on each rectangle, then roll them up jelly-roll style, creating tight logs. Shape each log into a horseshoe and place them on a parchment-lined baking sheet. Bake the almond kringle for 25-35 minutes, or until golden brown and the internal temperature reaches 200-210°F.

Step 4: Glaze and Finish
Once baked, allow the almond kringle to cool on a wire rack for 10-15 minutes. While the kringle cools, prepare the glaze by whisking together 1 cup of powdered sugar and 2-3 tablespoons of milk or heavy cream until smooth; add 0.25 teaspoon of almond extract for extra flavor if desired. Drizzle the glaze over the cooled kringle and garnish with additional slivered almonds, allowing it to set before slicing and serving.

Almond Kringle Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful kringle with various twists and substitutions.

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative that everyone can enjoy.
Dairy-Free: Use full-fat coconut milk instead of heavy cream for the filling, making it a delicious dairy-free treat.
Nut Alternatives: Replace slivered almonds with pecans or hazelnuts for a unique flavor twist that still delivers creamy goodness.
Flavor Boost: Add a dash of cinnamon or a sprinkle of orange zest to the filling for an unexpected burst of warmth.
Chocolate Twist: Incorporate dark chocolate chips into the almond filling, marrying the sweet and nutty flavors for a rich dessert experience.
Fruit-Filled: Try adding a layer of your favorite fruit preserves underneath the almond filling for a fruity surprise that complements the pastry beautifully.
Zesty Glaze: For an zesty kick, mix in lemon juice or zest to the glaze for a bright finish that balances the sweetness.
Sugared Top: After glazing, sprinkle a dusting of turbinado sugar on top before serving for an extra crunch that adds texture and visual appeal.

Don’t forget, if you’re looking for more creative ideas to elevate your baking game, you might want to check out these creative filling ideas or how to make different pastry shapes. Enjoy the process, and make this kringle your own!

Make Ahead Options

These Ultimate Homemade Almond Kringle are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 2 days in advance; simply wrap it tightly in plastic wrap and store it in the refrigerator. For even longer storage, freeze the dough for up to 1 month. Additionally, the almond filling can be made 24 hours ahead—just store it in an airtight container in the fridge to maintain its rich flavor. When ready to bake, roll out the dough, assemble with the filling, and bake as directed for that flaky, indulgent treat that comes together effortlessly. Enjoy your warm, homemade kringle while making the most of your precious time!

How to Store and Freeze Almond Kringle

Room Temperature: Store the almond kringle covered at room temperature for up to 3 days. Ensure it’s in a cool, dry place to retain freshness.

Fridge: If you prefer a longer storage period, refrigerate the kringle in an airtight container for up to 1 week. This option helps maintain its flavor and texture.

Freezer: For long-term storage, freeze the baked almond kringle wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 1 month.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat in a preheated oven at 350°F for 10-15 minutes to restore its flaky goodness.

Expert Tips for the Best Almond Kringle

Chill Ingredients: Keeping your butter and water ice-cold is crucial for achieving the flakiest pastry. Warm ingredients can cause tough dough.
Don’t Rush Cooling: Allow the filling to cool completely before spreading it on the dough. A warm filling can make the pastry soggy.
Watch the Toasting: When toasting almonds, keep an eye on them; they can go from golden to burnt very quickly—it’s better to under-toast slightly than overdo it!
Roll Evenly: Ensure the dough is rolled to an even thickness to guarantee even baking, which is essential for that perfect flaky layer in your almond kringle.
Glaze Last: Glaze the kringle after it cools to room temperature. Applying it while too hot can cause it to melt into the pastry, losing that lovely finish.
Storing Tips: If you have leftovers, store the almond kringle in an airtight container at room temperature for up to three days—ideal for breakfast treats throughout the week!

What to Serve with Ultimate Homemade Almond Kringle

There’s nothing like the cozy aroma of freshly baked pastry wafting through the kitchen, tempting your senses and warm with possibility.

Fresh Berries: The tartness of strawberries or blueberries cuts through the sweetness, adding a refreshing contrast to the rich kringle.
Cherry Amaretto Jam: This delightful jam brings a fruity sweetness that enhances the almond flavor, creating an authentic European breakfast experience.
Coffee or Espresso: A steaming cup acts as the perfect companion, balancing the sweet richness of the almond kringle while awakening your senses.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch, providing a creamy counterpart to the flaky texture.
Almond Milk Lattes: For a nutty twist, serve with almond milk lattes that echo the flavors found in the kringle and elevate your brunch spread.
Chocolate Drizzle: Add a decadent finish by drizzling melted chocolate over the kringle; this pairs beautifully with the almond filling, adding a sumptuous taste.
Spiced Chai Tea: The warm spices in chai tea create a cozy fusion with the almond flavors, making each bite feel comforting and indulgent.
Kahlua Hot Chocolate: For a festive twist, serve rich hot chocolate spiked with Kahlua; it enhances the dessert experience for a special occasion.
Custard or Vanilla Ice Cream: A scoop of vanilla ice cream or a drizzle of custard provides a playful creaminess, perfectly complementing the kringle’s texture.

Ultimate Homemade Almond Kringle Recipe FAQs

How do I choose the best almonds for the filling?
Absolutely! Select blanched slivered almonds that are fresh and free from dark spots or a rancid smell. Toasting them at 350°F for 8-10 minutes helps enhance their flavor, giving your kringle a rich and nutty character.

What’s the best way to store leftover almond kringle?
You can store your almond kringle covered at room temperature for up to 3 days. If you prefer to keep it fresh longer, refrigerate it in an airtight container, and it will last for up to 1 week. Just be sure to keep it away from moisture to maintain its flakiness!

Can I freeze almond kringle?
Yes, you can absolutely freeze almond kringle! After baking, cool it completely and then wrap it tightly in plastic wrap. Place it in a freezer-safe bag and it will stay good for up to 1 month. When ready to enjoy, thaw it in the refrigerator overnight and reheat in a preheated oven at 350°F for about 10-15 minutes for the best texture.

How do I prevent my kringle from getting soggy?
Very good question! To avoid a soggy pastry, ensure that your filling is completely cooled before spreading it on the dough. Additionally, keep the filling on the thicker side; if it’s too wet, it can seep into the pastry as it bakes. Rolling the dough evenly and not allowing it to get too warm will also help maintain its structure.

Is almond kringle safe for those with nut allergies?
Unfortunately, almond kringle contains almonds and almond extract, making it unsuitable for anyone with nut allergies. However, for a nut-free version, consider substituting the almond filling with a fruit filling, like apple or raspberry, which can be just as delicious!

Do I need to wait for the kringle to cool before glazing it?
Yes, it’s important to let your almond kringle cool to room temperature for about 10-15 minutes before glazing. Glazing it too hot can cause the icing to melt and lose its beautiful drizzled appearance, making the final presentation less appealing. Happy baking!