Name: Savory Baked Teriyaki Salmon That Melts In Your Mouth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Salmon Fillet (Substitute with trout if desired.); 1/4 cup Brown Sugar (Can substitute with honey or maple syrup.); 1/4 cup Soy Sauce (Opt for gluten-free soy sauce for a gluten-free meal.); 2 tbsp Honey (Can be swapped with maple syrup.); 2 tbsp Water (Used to thin out the sauce.); 2 cloves Garlic (minced) (Consider adding fresh ginger for extra zing.); 1/4 tsp Pepper (Adjust to taste.); 1 tbsp Cornstarch (Mix with cold water to thicken glaze.); 1 tbsp Cold Water (For cornstarch slurry.); 1 Lemon Wedges (Squeeze on salmon for an elevating finish.)

The aroma curled through my kitchen like a warm welcome—it’s time for one of my favorite weeknight warriors: Baked Teriyaki Salmon. This recipe is a delightful blend of sweet and savory flavors that promises to impress even the most discerning eaters. With a simple homemade teriyaki glaze that takes mere minutes to whip up, I can transform a humble salmon fillet into a stunning centerpiece that shines on my dinner table. Perfectly cooked in under 30 minutes, this dish is not only quick but also gluten-free if you opt for gluten-free soy sauce. Whether you’re feeding a family or enjoying a cozy dinner for one, this recipe is my secret weapon for a flavorful, satisfying meal. Ready to dive into the world of teriyaki goodness? Let’s get cooking!

Why is Baked Teriyaki Salmon Amazing?

Quick Preparation: Get this dish on the table in under 30 minutes—perfect for busy weeknights.

Vibrant Flavors: The homemade teriyaki glaze combines sweetness and savory notes, tantalizing your taste buds with every bite.

Health Benefits: Packed with omega-3 fatty acids, enjoy a meal that’s not just delicious but nutritious, especially when paired with steamed rice and greens.

Culinary Versatility: Feel free to substitute salmon with trout, or add fresh ginger for an extra kick.

Gluten-Free Option: Easily transform your dinner into a gluten-free feast by using gluten-free soy sauce—everyone can enjoy!

Plus, if you’re looking for other salmon recipes, try our Grilled Salmon Burgers for a tasty twist!

Baked Teriyaki Salmon Ingredients

• Get ready to create a delicious dish!

For the Salmon

Salmon Fillet – A rich protein source, choose fresh fillets for the best flavor and texture; you can substitute with trout if desired.

For the Teriyaki Glaze

Brown Sugar – Adds sweetness and helps caramelize the glaze; honey or maple syrup can bring a unique flavor twist.
Soy Sauce – Provides that classic umami depth; opt for gluten-free soy sauce for a gluten-free meal.
Honey – Enhances sweetness and adds texture to the glaze; feel free to swap with maple syrup if you prefer.
Water – Used to thin out the sauce; no need for substitutions here.
Garlic (minced) – Infuses the glaze with flavor; consider adding fresh ginger for an extra zing.
Pepper – For seasoning; adjust to your taste preferences as you apply it.
Cornstarch + Cold Water – Thickens the glaze; arrowroot powder is a suitable substitute if you wish.

For Serving

Lemon Wedges – Their acidity perfectly balances the glaze’s sweetness; squeeze some on the salmon for an elevating finish.

This collection of ingredients sets you up for a delicious baked teriyaki salmon experience that you and your loved ones will cherish!

Step‑by‑Step Instructions for Baked Teriyaki Salmon

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking the teriyaki salmon to achieve that tender, flaky texture. While the oven warms up, line a baking sheet with aluminum foil to ensure an easy cleanup after enjoying your delicious meal.

Step 2: Prepare the Salmon
Once your oven is preheated, place the salmon fillet skin-side down on the lined baking sheet. The foil will reflect the heat for even cooking, and having the skin on helps keep the fish moist as it bakes. Take a moment to admire the vibrant color of the salmon—it’s your canvas for the upcoming delicious glaze!

Step 3: Make the Teriyaki Glaze
In a small saucepan, combine brown sugar, soy sauce, honey, water, minced garlic, and pepper. Whisk these ingredients together over medium-high heat until the mixture comes to a gentle simmer, which should take about 2-3 minutes. This process will help meld the flavors and create a beautiful, glossy sauce for your baked teriyaki salmon.

Step 4: Thicken the Sauce
Create a cornstarch slurry by mixing cornstarch with cold water in a small bowl until smooth. Pour this mixture into the saucepan, whisking continuously. You’ll notice the glaze starting to thicken within about 30 seconds—remove it from the heat once it reaches a syrupy consistency that clings nicely to a spoon.

Step 5: Glaze the Salmon
Now that your teriyaki glaze is ready, brush or spoon it evenly over the salmon fillet, ensuring every inch is covered. This glaze not only adds flavor but also creates a beautiful caramelized finish as it bakes. Don’t be shy; the more glaze, the better the baked teriyaki salmon will taste!

Step 6: Bake the Salmon
Place the baking sheet in the preheated oven and bake the salmon for 12-20 minutes depending on thickness. For thinner fillets, check the doneness at around 12 minutes. The salmon is ready when it flakes easily with a fork and the glaze has a glossy, sticky appearance.

Step 7: Serve with Fresh Lemon
When the baked teriyaki salmon is done, take it out of the oven and let it rest for a minute. Serve immediately with lemon wedges on the side. Squeeze fresh lemon juice over the top to balance out the sweetness of the teriyaki glaze—this final touch elevates the dish and makes the flavors sing!

Make Ahead Options

These Baked Teriyaki Salmon fillets are perfect for meal prep and can save you valuable time during busy evenings! You can prepare the teriyaki glaze and marinate the salmon up to 24 hours in advance—this allows the flavors to meld beautifully. Simply combine all the glaze ingredients and store them in an airtight container in the refrigerator. When you’re ready to cook, place the marinated salmon on a lined baking sheet, brush with any leftover glaze, and bake at 400°F (200°C) for 12-20 minutes, depending on thickness. To maintain quality, be sure to refrigerate right after marinating to keep the fish fresh and delicious for that delightful homemade experience!

Expert Tips for Baked Teriyaki Salmon

Watch the Clock: Keep an eye on cooking time, especially for thinner fillets; remove from the oven once flaky to prevent overcooking.
Flavor Balance: If you prefer a less sweet flavor, adjust the honey or brown sugar in the glaze, or add a splash of fresh lemon juice for brightness.
Glaze Generously: Don’t skimp on the teriyaki glaze! Ensuring an even, thick coat allows the salmon to caramelize beautifully during baking.
Experiment with Ingredients: Feel free to incorporate grated ginger or substitute part of the soy sauce with ponzu for a refreshing twist on your baked teriyaki salmon.
Serving Style: Pair your salmon with steamed rice or quinoa, and add a side of fresh greens for a well-rounded, nutritious meal.

How to Store and Freeze Baked Teriyaki Salmon

Fridge: Store any leftover baked teriyaki salmon in an airtight container for up to 3 days to maintain freshness.

Freezer: If you want to freeze it, wrap the salmon tightly in plastic wrap and then in foil, where it can be kept for up to 3 months.

Reheating: When ready to enjoy, thaw the salmon overnight in the fridge. Reheat gently in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through without drying out.

Storage Tip: Keep any extra teriyaki glaze in a separate container in the fridge for up to a week; it’s a great way to add flavor to future baked teriyaki salmon meals!

What to Serve with Easy Baked Teriyaki Salmon

Elevate your meal by pairing this succulent dish with sides that complement its rich flavors and enhance your dining experience.

Steamed Jasmine Rice: This fragrant rice absorbs the teriyaki glaze, balancing the dish’s sweetness and adding a comforting texture.
Asian Slaw: A crunchy mix of cabbage, carrots, and bell peppers adds a refreshing crunch that brightens each bite of salmon. The tangy dressing contrasts beautifully with the glaze.
Garlic Sautéed Broccoli: This vibrant green vegetable, cooked just until tender, provides a nutritious side that pairs well with the umami flavors of the salmon.
Coconut Quinoa: Its subtle sweetness and nutty flavor make it an ideal bed for the teriyaki salmon, offering a fusion of tastes with each forkful.
Cucumber Salad: Refreshing and light, a simple cucumber salad with a tangy vinegar dressing provides a crisp counterpoint to the rich salmon.
Mango Salsa: The tropical sweetness of diced mango combined with fresh herbs enhances the dish with a burst of freshness and zest. This is perfect to serve as a condiment or on its own.
Sake or Green Tea: Enjoy a glass of chilled sake or a warm cup of green tea. Both beverages are traditional companions that accentuate the flavors of your meal.
Chocolate Mousse: For dessert, consider a light chocolate mousse. Its creamy texture and bittersweet notes create a delightful finish after the savory salmon.
Fruit Sorbet: A refreshing fruit sorbet is a light and energetic way to cleanse the palate after this rich dish, bringing a delightful burst of flavor.

Variations & Substitutions for Baked Teriyaki Salmon

Customize your baked teriyaki salmon with these exciting options that will take your dish to new heights!

Fish Swap: Opt for trout or halibut instead of salmon for a different flavor profile. Each fish brings its unique texture and taste to the dish.
Sweetener Switch: Use honey or maple syrup in place of brown sugar for added sweetness and a different flavor twist in your glaze.
Gluten-Free: Choose gluten-free soy sauce to make your teriyaki salmon gluten-free. This simple swap ensures everyone can enjoy this delicious meal!
Add Zing: Incorporate freshly grated ginger in the glaze for an extra layer of flavor that brightens up the dish beautifully.
Heat it Up: For those who enjoy a kick, add a dash of sriracha or red pepper flakes to your glaze. It’s a spicy twist that enhances the overall savoriness of the dish.
Crispy Texture: Broil the salmon for the last few minutes of baking for a crispy finish on the glaze. This adds a delightful texture that contrasts nicely with the tender salmon.
Serve with Greens: Instead of lemon wedges, try serving your salmon over a bed of sautéed bok choy or spinach for an added nutritional boost and a pop of color.
Quinoa Alternative: Instead of serving with rice, try pairing the salmon with a fluffy quinoa or cauliflower rice for a lighter side that’s just as satisfying.

And if you’re exploring more salmon options, don’t miss out on our flavorful Honey Sriracha Salmon or delightful Grilled Salmon Burgers for a fresh take on this versatile fish!

Baked Teriyaki Salmon Recipe FAQs

How do I choose the right salmon for this recipe?
Absolutely! When selecting salmon, look for fillets with bright, vibrant color and minimal dark spots. Fresh salmon should have a slightly firm texture and a clean, ocean-like smell. If you’re unsure, a good rule of thumb is to buy wild-caught salmon if it’s available, as it tends to have a more robust flavor. Feel free to substitute with trout or even smaller salmon pieces, keeping the total weight under 2 lbs!

How should I store leftover baked teriyaki salmon?
Very! After enjoying your delicious baked teriyaki salmon, let it cool completely before transferring it into an airtight container. It can be safely stored in the refrigerator for up to 3 days. Just remember to reheat it gently to avoid losing its delightful moisture—around 350°F (175°C) for about 10-15 minutes works wonders!

Can I freeze baked teriyaki salmon, and if so, how?
Absolutely! To freeze your leftovers, first let the salmon cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil to keep out any air. This method will preserve the quality for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and then reheat gently in the oven.

What should I do if my teriyaki glaze isn’t thickening?
Don’t worry! If your glaze isn’t thickening as expected, make sure you’re creating the cornstarch slurry correctly—mix equal parts cornstarch and cold water until smooth before adding it to the saucepan. If it’s still not thickening, give it a bit more heat and whisk continuously. If all else fails, you can add a touch more cornstarch mixed with water. Just remember to whisk as you go to prevent clumps!

Is this recipe gluten-free?
Yes, indeed! For a gluten-free option, simply substitute regular soy sauce with gluten-free soy sauce, which retains the classic umami flavor of the teriyaki sauce. It’s a great alternative that ensures everyone can enjoy this baked teriyaki salmon without worries.

Can I add additional ingredients to the glaze?
The more the merrier! Feel free to boost the flavor of your teriyaki glaze by adding fresh ginger or even sesame oil for an extra depth. If you’re feeling adventurous, consider incorporating a splash of orange juice for a citrusy twist or finely chopped scallions for a bit of garnish and crunch. Enjoy experimenting!