The vibrant hues of fall are my favorite backdrop for a celebration, and nothing says cozy quite like a dish of Braised Red Cabbage with Apples warming on the stovetop. This delightful vegan side dish showcases the beautiful marriage of sweet apples and tangy red cabbage, resulting in a texture that melts in your mouth. Not only is it an easy recipe perfect for busy holiday gatherings, but it also brings a healthy twist to traditional fare, making it an instant crowd-pleaser—think Thanksgiving or a festive dinner party. With just a handful of ingredients, you can create a dazzling accompaniment that elevates any hearty meal. Curious how this colorful dish can become your new holiday staple? Let’s dive in! Why Is Braised Red Cabbage So Special? Easy to Prepare: This simple recipe allows even novice cooks to create a stunning side dish without any fuss. Colorful Presentation: The vibrant red cabbage and apples create a visually appealing dish that enhances your holiday table. Health Boost: With ingredients rich in vitamins and minerals, it’s a healthful alternative that doesn’t compromise on flavor. Versatile Pairing: It complements a variety of entrees, from Cajun Pasta with Shrimp to Chicken Biscuits with Hot Honey Butter, making it perfect for any occasion. Make Ahead: For added convenience, this dish can be prepared a day in advance, allowing the flavors to develop further. Cultural Appeal: A festive staple in German cuisine, it adds a touch of tradition to your dining experience! Braised Red Cabbage Ingredients For the Cabbage Base • Red Cabbage – The star of the dish, providing a vibrant base; can be swapped with green cabbage if preferred. • Salt – A crucial flavor enhancer; adjust to personal taste for the perfect seasoning. For the Flavor • Vegan Butter – Adds rich depth to your dish; olive oil can be used for a lighter alternative. • Onions – Provide aromatic sweetness; yellow or white onions are highly recommended. • Apple – Offers sweetness and acidity; choose a tart variety like Boskop for best results. For the Liquid Components • Red Wine or Grape Juice – Infuses depth and acidity; vegetable broth can serve as a non-alcoholic substitute. • Apple Cider Vinegar – Adds a delightful tanginess; white vinegar can be used as a substitute if needed. • Apple Juice – Brings extra sweetness and moisture; adjust to taste for desired flavor. For Seasoning • Bay Leaves – Provides herbal notes; remember to remove before serving for a clean finish. • Black Pepper – Introduces a gentle spice; adjust according to personal preference. • Agave Syrup or Sugar – Balances out flavors; consider reducing or omitting for a less sweet profile. • Pimento (optional) – Adds warmth and complexity; feel free to skip for a simpler taste. This dish of Braised Red Cabbage with Apples is sure to delight your holiday guests with its unique blend of flavors and textures! Step‑by‑Step Instructions for Braised Red Cabbage with Apples Step 1: Prepare Cabbage Begin by removing the outer leaves of the red cabbage and slicing it thinly or shredding it. Sprinkle the cabbage with salt, then massage it gently with your hands for about 2–3 minutes until it softens slightly and darkens in color. This process helps to release moisture and enhances the flavor, forming the perfect foundation for your Braised Red Cabbage with Apples. Step 2: Sauté Aromatics In a heavy-bottom saucepan, melt 2 tablespoons of vegan butter over medium heat. Add one diced onion and one chopped apple to the pan, stirring frequently for about 5 minutes until the onion becomes translucent and the apple starts to soften. The sweet aroma will fill your kitchen, setting the stage for the delicious flavors to come in your Braised Red Cabbage with Apples. Step 3: Add Cabbage and Liquids Once the aromatics are tender, incorporate the prepared red cabbage into the saucepan. Pour in ½ cup of red wine or grape juice, using a wooden spoon to scrape up any bits stuck to the bottom of the pan as it heats. This deglazing step should take about 2 minutes, allowing the flavors to meld beautifully in your Braised Red Cabbage with Apples. Step 4: Season and Braise Next, add ¼ cup of apple cider vinegar, ½ cup of apple juice, 2 bay leaves, ¼ teaspoon of black pepper, and 1 tablespoon of agave syrup or sugar to the pot. Stir the mixture well, then bring it to a gentle boil. Reduce the heat to low and cover the saucepan, simmering for about 45 minutes. Stir occasionally until the cabbage is tender and beautifully glazed. Step 5: Final Adjustments After simmering, taste your Braised Red Cabbage with Apples and adjust the seasoning, adding more salt or sweetness if needed. For a thicker consistency, you can create a cornstarch slurry by mixing 1 teaspoon of cornstarch with a little water and stirring it into the cabbage. Simmer for an additional 5 minutes until the liquid thickens slightly. Step 6: Serve Once cooked to your liking, carefully remove the bay leaves from the Braised Red Cabbage with Apples and serve warm. This vibrant dish is not only a feast for the eyes but also a delicious accompaniment to your holiday meal or any hearty dish. Enjoy the delightful flavors you’ve created! Make Ahead Options Braised Red Cabbage with Apples is perfect for meal prep enthusiasts! You can prepare the cabbage and apple mixture up to 24 hours in advance, allowing the flavors to meld beautifully in your refrigerator. Simply follow the first three steps—slicing the cabbage, sautéing the aromatics, and combining them in the pot. Once cooled, store it in an airtight container. When ready to serve, just reheat the mixture, add the remaining ingredients, and braise it on low for about 45 minutes. This not only saves you valuable time on busy holiday cooking days but also enhances the dish’s flavor, ensuring it’s just as delicious when served warm. What to Serve with Braised Red Cabbage with Apples Accompany your delightful side with these complementary dishes that enhance its sweet, tangy flair. Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes contrasts beautifully with the tangy cabbage, making for a comforting combo. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts bring a delightful crunch, balancing the softness of the cabbage while adding earthy flavors. Vegan Meatloaf: This hearty vegan option pairs perfectly, as its savory profile complements the sweetness of the braised cabbage, creating a well-rounded meal. Spiced Lentil Soup: The warmth and depth of lentils enhance the natural sweetness of the cabbage dish while offering a nourishing touch. Apple-Cinnamon Compote: This light and fruity addition echoes the apple notes in the cabbage, creating a beautifully coordinated release of flavors on the plate. Toasted Walnuts: Sprinkle these on top for a delightful crunch and a nutty flavor that adds depth to the dish, elevating your dining experience. Sparkling Cider: This refreshing drink cleanses the palate and echoes the apple notes in your meal, making it a perfect pairing with the dish. Pumpkin Pie: End your meal on a sweet note with this classic dessert, as its creamy richness complements the sweet and tangy flavors of the cabbage. Garlic Herb Bread: A slice of crusty, garlicky bread is perfect for mopping up all the lovely juices, rounding out the meal with a satisfying texture. Expert Tips for Braised Red Cabbage Choose Fresh Cabbage: Select a firm, vibrant red cabbage that feels heavy for its size. Fresh cabbage yields the best flavor in your Braised Red Cabbage with Apples. Massage the Cabbage: Don’t skip the massaging step! This process softens the cabbage and enhances its flavor, ensuring a tender result. Mix Liquid Wisely: If using red wine, consider its flavor profile; a sweeter wine pairs well with apples. Substitute vegetable broth if you prefer a non-alcoholic version. Adjust Sweetness: Taste as you go! Depending on the tartness of your apples and personal preference, adjust the sweetness with agave syrup or sugar in your Braised Red Cabbage with Apples. Cold Storage Tips: Allow the dish to cool completely before refrigerating. Proper storage will keep it flavorful for up to two days, ideal for leftovers! Experiment with Spices: Don’t hesitate to add spices like cinnamon or nutmeg for a festive twist. These can elevate your Braised Red Cabbage with Apples into something uniquely yours! How to Store and Freeze Braised Red Cabbage Fridge: Store Braised Red Cabbage with Apples in an airtight container for up to 2 days. Allow the dish to cool completely before sealing, ensuring freshness. Freezer: For longer storage, place in a freezer bag, squeezing out excess air. It will stay good for up to 3 months. When ready to enjoy, thaw overnight in the fridge. Reheating: Reheat in a saucepan over low heat, stirring occasionally. You may want to add a splash of apple juice or water to restore moisture as it warms. Portioning: Consider dividing into smaller servings before freezing for easy meal prep and quick access to your delightful Braised Red Cabbage when cravings strike! Braised Red Cabbage Variations Feel free to tailor this delightful dish to suit your taste buds and dietary needs! Fruity Twist: Replace apples with pears for a different fruity flavor that adds a delightful softness. This swap introduces a new layer of sweetness while maintaining the familiar texture. Nutty Crunch: Add chopped nuts, such as walnuts or pecans, for added crunch and heartiness. Not only do they offer great texture, but they also provide a nutrient boost to your healthy holiday side. Spiced Flavor: Spice it up with a sprinkle of cinnamon or nutmeg for a cozy, warming twist. These spices evoke holiday cheer and bring a festive aroma that everyone will love. Heat Level: If you enjoy some heat, consider adding a pinch of red pepper flakes for a warm kick without overwhelming the flavors. This subtle heat complements the sweet and tangy elements beautifully. Herb Infusion: Infuse additional flavors by adding fresh herbs like thyme or rosemary during the braising process. This will fill your kitchen with an irresistible aroma and elevate the dish’s overall taste. Vegan Butter Alternative: Swap vegan butter for coconut oil for a different kind of richness. This will add a subtle sweetness and tropical flair while still keeping the dish entirely vegan. Seasonal Fruits: Enhance the dish with seasonal fruits like cranberries or dried cherries for a tangy burst of flavor. Their vibrant color adds to the visual appeal and pairs well with the cabbage. Add Crunchy Greens: Incorporate thinly sliced kale or brussels sprouts for an extra boost of nutrients and texture. This variation transforms the dish into a more robust side, making your meal even more satisfying. Have fun experimenting with these ideas, and let your creativity shine in the kitchen! And while you’re at it, you might also enjoy pairing this dish with a comforting bowl of Cabbage Soup Comforting, or serve it alongside our lovely Red Velvet Strawberry for a sweet finish. Braised Red Cabbage with Apples Recipe FAQs How do I choose the right red cabbage? Absolutely! When selecting red cabbage, look for heads that are firm, vibrant in color, and feel heavy for their size. Avoid any with dark spots or wilting leaves, as these indicate spoilage. Fresh cabbage yields the best flavor and texture in your Braised Red Cabbage with Apples. How should I store leftover Braised Red Cabbage with Apples? To keep your dish fresh, store packed into an airtight container in the refrigerator for up to 2 days. Make sure to let it cool completely before sealing to avoid trapping steam. This ensures the flavors remain vibrant! Can I freeze Braised Red Cabbage with Apples? Very! For longer storage, you can freeze it in a freezer bag, squeezing out any excess air. It will stay good for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop. You might want to add a splash of apple juice or water to restore moisture as it warms. What if my Braised Red Cabbage with Apples turns out too sour? No worries! If your dish tastes too sour, it’s likely due to the acidity from the apple cider vinegar or the apples. You can balance the flavors by adding a touch more agave syrup or sugar, about 1 tablespoon at a time, stirring it in and tasting until it suits your preference. This will keep your Braised Red Cabbage with Apples deliciously balanced! Are there any dietary considerations for this recipe? Absolutely! This recipe is vegan, vegetarian, and gluten-free, making it suitable for a variety of diets. However, if you’re serving it to pets, it’s best to skip the dish as some ingredients, like onions, can be harmful to them. Always consider individual allergies, especially with ingredients like apple juice or vinegar where sensitivities may arise. Can I make this dish a day ahead? You sure can! Making your Braised Red Cabbage with Apples a day in advance is not only convenient but also enhances the flavor as it sits. Just store it covered in the refrigerator, and when you reheat it, it will taste just as delicious, if not better! Braised Red Cabbage with Apples: The Perfect Holiday Side Braised Red Cabbage with Apples is a delightful vegan side dish perfect for holiday gatherings, combining the sweetness of apples with the tanginess of red cabbage. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 6 servingsCourse: DinnerCuisine: GermanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cabbage Base1 head Red Cabbage Can be swapped with green cabbage if preferred.to taste tsp Salt Adjust to personal taste for the perfect seasoning.For the Flavor2 tbsp Vegan Butter Can substitute with olive oil for a lighter alternative.1 medium Onion Yellow or white onions are recommended.1 medium Apple Choose a tart variety like Boskop for best results.For the Liquid Components1/2 cup Red Wine or Grape Juice Vegetable broth can substitute for a non-alcoholic option.1/4 cup Apple Cider Vinegar White vinegar can be used as a substitute if needed.1/2 cup Apple Juice Adjust to taste for desired flavor.For Seasoning2 leaves Bay Leaves Remove before serving.1/4 tsp Black Pepper Adjust according to personal preference.1 tbsp Agave Syrup or Sugar Consider reducing or omitting for a less sweet profile.optional Pimento Skip for a simpler taste. Equipment heavy-bottom saucepan Method Step-by-Step InstructionsPrepare Cabbage: Remove outer leaves of red cabbage, slice thinly, sprinkle with salt, and massage for 2-3 minutes until softened.Sauté Aromatics: Melt vegan butter, add diced onion and chopped apple, stir for about 5 minutes until onion is translucent.Add Cabbage and Liquids: Incorporate red cabbage, pour in red wine or grape juice, scrape the bottom, and heat for 2 minutes.Season and Braise: Add apple cider vinegar, apple juice, bay leaves, black pepper, and agave syrup or sugar, bring to boil and simmer for about 45 minutes.Final Adjustments: Taste and adjust seasoning, create cornstarch slurry for thickness if desired, simmer for additional 5 minutes.Serve: Remove bay leaves and serve warm as a delicious holiday side dish. Nutrition Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg NotesThis dish is best served warm and can be made ahead for convenience. Adjust sweetness based on apple tartness. Tried this recipe?Let us know how it was!
