Name: Delicious Homemade Bread Pudding with Caramel Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 pieces Eggs (You can use egg substitutes for a vegan version.); 2 pieces Egg Yolks (Omit for a lighter texture.); 2.25 cups Half-and-half Cream (Substitute with whole milk for a lighter version.); 2 cups Whole Milk (Can replace with almond milk for a dairy-free option.); 0.5 cups Butter (Substitute with coconut oil for a dairy-free alternative.); 0.25 cups Sugar (Can substitute with maple syrup for a natural option.); 1 tablespoon Vanilla Extract (Skip only if unavailable.); 1.5 teaspoons Cinnamon (Replace with pumpkin pie spice for variation.); 0.5 teaspoon Nutmeg (Omit for those who dislike strong spices.); 0.25 teaspoon Sea Salt (No direct substitute.); 20 pieces Dinner Rolls (Stale is best for absorption.); 3 tablespoons Brown Sugar (For topping, can use white sugar but will miss depth.); 1 cup Butter (Replace with margarine for a dairy-free version.); 1 cup Brown Sugar (White sugar can be substituted.); 1 cup Half-and-half Cream (Use coconut milk for a dairy-free version.); 2 teaspoons Vanilla Extract (Can be enhanced with a touch of bourbon.); 0.25 teaspoon Sea Salt (Essential for flavor balance.); 0.125 teaspoon Baking Soda (Not skippable for texture purposes.)

As the sweet, buttery aroma wafts through my kitchen, I can’t help but feel transported to my favorite cozy café where dessert dreams come true. The Ultimate Best Ever Bread Pudding is my go-to recipe for impressing friends and family alike, thanks to its undeniable charm and acceptability for diverse tastes. This classic dessert envelops soft bread in a rich custard made with warm cinnamon and nutmeg, and don’t forget that homemade caramel sauce drizzled lavishly on top! Not only is this recipe a breeze to whip up, but it also encourages creativity—feel free to mix in your favorite ingredients like apples, walnuts, or even chocolate chips. With every mouthwatering bite, you’ll understand why this crowd-pleaser has a special place in many hearts. So, are you ready to create your own comforting slice of nostalgia?

Why is this bread pudding irresistible?

Comforting, Heartwarming Dish: This bread pudding wraps you in a cozy embrace, delivering nostalgia with every bite. Flavor Explosion: With homemade caramel drizzled on top, it transforms simple ingredients into a rich and new experience. Endless Customization: Feel free to put your spin on it by adding chocolate chips or exploring our Cheese Banana Pudding for a twist! Quick and Simple: You’ll be amazed at how fast this dessert comes together, making it a perfect go-to for gatherings. Crowd-Pleasing Delight: Everyone loves a warm, homemade dessert, and this recipe is sure to steal the show at any event or meal.

Bread Pudding Ingredients

• Here’s everything you need to get started on this delightful bread pudding recipe!

For the Custard

Eggs – Provide structure and richness; you can use egg substitutes for a vegan version.
Egg Yolks – Enhance richness and custard texture; not easily substituted, omit for a lighter texture.
Half-and-half Cream (2-1/4 cups) – Adds creaminess to custard; substitute with whole milk for a lighter version.
Whole Milk (2 cups) – Contributes moisture and texture; can replace with almond milk for a dairy-free option.
Butter (1/2 cup, melted) – Adds flavor and moisture; substitute with coconut oil for a dairy-free alternative.
Sugar (1/4 cup) – Sweetens the custard; can substitute with maple syrup for a natural option.
Vanilla Extract (1 tablespoon) – Gives a warm flavor; skip only if unavailable, but enhance with additional spices.
Cinnamon (1-1/2 teaspoons) – Adds warmth and spice; replace with pumpkin pie spice for variation.
Nutmeg (1/2 teaspoon) – Provides depth of flavor; omit for those who dislike strong spices.
Sea Salt (1/4 teaspoon) – Balances sweetness; no direct substitute.
Dinner Rolls (20, cut into cubes) – Base for the pudding; should be stale for best absorption, or substitute with brioche or challah.
Brown Sugar (3 tablespoons, for topping) – Adds caramelized sweetness; you can use white sugar but will miss the depth of flavor.

For the Caramel Sauce

Butter (1 cup, cubed) – Base for the caramel sauce; replace with margarine for a dairy-free version.
Brown Sugar (1 cup, packed) – Essential for caramel richness; white sugar can be substituted for less depth.
Half-and-half Cream (1 cup) – Reinforces the richness of sauce; use coconut milk for a dairy-free version.
Vanilla Extract (2 teaspoons) – Flavor enhancer; can be enhanced with a touch of bourbon.
Sea Salt (1/4 teaspoon) – Complements sweetness; essential for flavor balance.
Baking Soda (1/8 teaspoon) – Aids in caramel’s consistency; not skippable for texture purposes.

Step‑by‑Step Instructions for Ultimate Best Ever Bread Pudding with Rich Caramel Sauce

Step 1: Prep the Oven
Begin by preheating your oven to 350°F (175°C). This ensures an optimal baking environment for your Ultimate Best Ever Bread Pudding. While the oven heats, gather your baking dish, ideally a greased 3-quart or 13×9-inch dish, for assembling your pudding.

Step 2: Mix the Custard
In a large mixing bowl, whisk together the eggs, egg yolks, half-and-half, whole milk, melted butter, sugar, vanilla extract, cinnamon, nutmeg, and sea salt until well combined. You’re looking for a smooth custard mixture, which will envelop the bread and add rich flavor. This step should take about 2-3 minutes of whisking.

Step 3: Add the Bread
Toss the cubed dinner rolls into the custard mixture. Gently fold the cubes until they are evenly coated, allowing the bread to soak up the delightful custard. Let this mixture sit for about 10 minutes, which will soften the bread for that perfect custardy texture in your bread pudding.

Step 4: Transfer to Baking Dish
Carefully pour the soaked bread mixture into your greased baking dish. Spread it out evenly, and then sprinkle the brown sugar generously on top for a deliciously caramelized crust. Give it about 15 minutes to rest at room temperature to ensure the bread absorbs more custard.

Step 5: Bake the Pudding
Place the baking dish in your preheated oven and bake for 40-45 minutes. Keep an eye on it; the bread pudding should be puffed up and golden brown on top. To check for doneness, insert a knife into the center—if it comes out clean, your Ultimate Best Ever Bread Pudding is done.

Step 6: Make the Caramel Sauce
While the bread pudding is baking, start on the caramel sauce by melting the cubed butter in a medium saucepan over medium heat. Add the brown sugar and stir until dissolved, which should take about 2-3 minutes, and then gradually mix in the half-and-half. Bring it to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally until it thickens.

Step 7: Add Flavorings to Sauce
Once your caramel sauce has thickened to your desired consistency, remove it from the heat. Stir in the vanilla extract, sea salt, and baking soda. The baking soda will create a lovely shine in your sauce, enhancing its texture. Allow your sauce to cool slightly while the bread pudding finishes baking.

Step 8: Serve
Once the bread pudding is baked and slightly cooled, cut it into squares and scoop a generous portion into bowls. Drizzle the warm, luscious caramel sauce over each serving, letting it cascade into the crevices. Your family and friends will delight in every comforting bite of your homemade Ultimate Best Ever Bread Pudding with Rich Caramel Sauce.

Storage Tips for Bread Pudding

Room Temperature: Leftover bread pudding can be kept at room temperature for up to 2 hours. Avoid leaving it out longer to ensure food safety.
Fridge: Store any leftover bread pudding covered in the refrigerator for up to 4 days; reheat slices in a skillet with a bit of butter until warmed through and crisp.
Freezer: Bread pudding can be frozen for up to 3 months. Make sure it’s wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To enjoy frozen bread pudding, thaw it overnight in the fridge before reheating in the oven at 350°F (175°C) for about 20-25 minutes until heated thoroughly.

What to Serve with Ultimate Best Ever Bread Pudding with Rich Caramel Sauce

Warm, comforting delights create a cozy vibe that’s perfect for family gatherings and friendly get-togethers.

Fresh Berries: Bright, juicy berries like strawberries or raspberries add a refreshing contrast, cutting through the richness of the pudding. They also bring a pop of color to your dessert presentation.
Whipped Cream: Light, fluffy whipped cream serves as a classic topping, enhancing the sweet and creamy elements of the pudding. You can even infuse it with vanilla or cinnamon for an extra layer of flavor.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top brings an aromatic touch and a hint of spice that complements the warm custard base beautifully. Serve in a small bowl for guests to use as they please.
Ice Cream: Vanilla bean or caramel ice cream can take your dessert experience to the next level, providing a delightful coolness against the warm pudding and sauce. It’s a match made in dessert heaven.
Coffee or Tea: A cup of freshly brewed coffee or herbal tea makes for a comforting pairing, enhancing the cozy vibe of your meal and balancing the sweetness of the bread pudding.
Light Fruit Salad: A medley of seasonal fruits can lighten up the meal, offering a palate cleanser and a burst of freshness to balance the richness of the dish. Think melons, citrus, and mint for a refreshing twist.
Brunch Casserole: Serving alongside a savory brunch casserole, like a fluffy egg bake, creates a satisfying sweet and savory contrast, making it a fantastic option for weekend gatherings or holidays.

Bread Pudding Variations to Try

Feel free to mix things up and make this comforting dish your own with these delightful variations!

Fruit-Filled: Add diced apples or pears for a fruity twist that brings brightness to each bite. The natural sweetness of the fruit beautifully complements the richness of the custard.
Nutty Delight: Stir in walnuts or pecans for added crunch and flavor. These nuts will give your bread pudding an unexpected texture that balances the soft custard.
Chocolate Lovers: Toss in chocolate chips to meld with the warm custard, creating a moan-worthy dessert. The gooey chocolate will take your bread pudding to an entirely new level of indulgence!
Spicy Kick: For a hint of warmth, add a dash of cayenne pepper or black pepper. A little heat can elevate the comforting flavors of your dish and surprise your taste buds.
Citrus Zest: Grate some orange or lemon zest into the custard for a fresh and zesty flavor. This bright addition cuts through the richness, offering a refreshing balance.
Caramel Swirl: Drizzle some store-bought or homemade caramel sauce into the custard mixture before baking for an extra rich touch. It will create delightful gooey pockets throughout the pudding.
Herbal Notes: Infuse the custard with fresh mint or basil for a surprising herbaceous flavor. It adds an unexpected, yet delightful twist that can really impress your guests.

Remember, the base recipe is versatile, so let your creativity shine! If you’re in the mood for something different, consider trying out our rich and creamy Cheese Banana Pudding as an alternative option. And don’t shy away from exploring new flavors that resonate with your palate!

Expert Tips for the Best Bread Pudding

Stale Bread: Use stale dinner rolls for optimal absorption of the custard. Fresh bread will not soak up the mixture as well.
Gentle Mixing: When adding bread to the custard, fold gently to avoid mushiness. Overmixing can lead to a soggy texture.
Baking Time: Keep an eye on baking time; if you prefer a custard-like texture, reduce the time slightly.
Resting Period: Allow the bread pudding to sit for 15 minutes before baking. This helps the bread absorb the custard better.
Customize With Ease: Feel free to add mix-ins like chocolate chips or dried fruits, making your bread pudding uniquely yours!

Make Ahead Options

These Ultimate Best Ever Bread Pudding and its rich caramel sauce are perfect for meal prep enthusiasts! You can prepare the custard mixture (eggs, cream, and spices) up to 24 hours in advance, refrigerating it overnight to maintain freshness. Additionally, you can cut the dinner rolls into cubes and store them in an airtight container for up to 3 days; this will ensure they stay dry and perfect for absorbing the custard. When you’re ready to bake, simply combine the soaked bread with the custard, let it rest for about 15 minutes, and follow the baking instructions. This way, you’ll enjoy warm, delicious homemade bread pudding with minimal effort on busy weeknights!

Bread Pudding Recipe FAQs

What kind of bread should I use for bread pudding?
Absolutely go for stale dinner rolls or brioche! They absorb the custard better, leading to a tender pudding with that perfect custard texture. If they’re fresh, let your bread sit out for a day or two before using.

How long will leftover bread pudding last in the fridge?
Leftovers can be covered and stored in the fridge for up to 4 days. When you’re ready to enjoy it again, simply warm up the slices in a skillet with a little butter until crispy and heated through.

Can I freeze bread pudding for later use?
Yes! Bread pudding freezes beautifully for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-25 minutes.

What if my bread pudding is too dry?
If you find your bread pudding dried out, consider adding a splash of milk or cream when reheating. You can also drizzle some warm caramel sauce over it to add moisture and enhance the flavor.

Is this bread pudding safe for pets?
No, it’s not advisable to share bread pudding with pets. Ingredients like sugar, butter, and spices aren’t suitable for them and may cause health issues. Stick to pet-safe treats for your furry friends!

Can I substitute eggs for a vegan version?
Certainly! You can use flax eggs or chia eggs as substitutes—mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. This will help maintain the binding and texture of your bread pudding.