Name: Candy Cane Cookies: Festive Delights for Your Holiday Table
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (If unsalted isn’t available, reduce added salt.); 1 cup Powdered Sugar (Granulated sugar can be used but will alter the cookie's texture.); 1 large Egg (Room temperature; substitute with 1/4 cup unsweetened applesauce for a vegan option.); 1 teaspoon Vanilla Extract (Pure vanilla is best, imitation can work in a pinch.); 1 teaspoon Peppermint Extract (Adjust to taste for a stronger sensation.); 2 cups All-Purpose Flour (Gluten-free all-purpose flour is a good alternative if needed.); 1 teaspoon Salt (Omit if using salted butter.); 1 teaspoon Red Food Coloring (Gel preferred; use sparingly as liquid can alter dough consistency.)

As I stood in my kitchen, the scent of peppermint wafted through the air, instantly transforming it into a cozy holiday haven. It’s amazing how something as simple as Candy Cane Cookies can evoke such warmth and cheer. These delightful treats are a buttery blend of vanilla dough with a refreshing twist of peppermint, perfect for sharing or gifting to friends and family during the festive season. With their vibrant red-and-white swirls, they not only taste great but are also a feast for the eyes—ideal for bringing smiles to any holiday gathering. Plus, they’re surprisingly quick to whip up, making them a go-to choice for busy bakers looking to spread some joy. Are you ready to create a batch that will surely become a cherished holiday tradition?

What Makes These Cookies a Holiday Must?

Irresistible Flavor: The buttery vanilla base combined with a refreshing peppermint burst creates a flavor that captures the essence of the holidays perfectly.

Visual Delight: Each cookie showcases stunning red-and-white swirls that not only entice the taste buds but also make for a beautiful presentation!

Effortlessly Easy: With straightforward steps, these Candy Cane Cookies are perfect for bakers of all skill levels. You’ll feel like a pro as your kitchen fills with festive aromas.

Perfect for Gifting: Pack a dozen in a decorative box, and you have a lovely, homemade gift for friends and family.

Vegan Option Available: Want a dairy-free treat? Swap out the egg for unsweetened applesauce to enjoy these delightful cookies without the guilt.

Whether you choose to serve them alongside a cup of hot cocoa or add them to your holiday cookie platter, these cookies are bound to make your festivities even sweeter. You might also want to check out our Honey Cookies Chewy or Brown Butter Cookies for more delicious options this season!

Candy Cane Cookies Ingredients

For the Cookie Dough

Unsalted Butter – This adds richness and tenderness; if unsalted isn’t available, reduce added salt.
Powdered Sugar – Essential for sweetness and texture; granulated sugar can be used but will alter the cookie’s texture.
Large Egg (room temperature) – Provides moisture and binds the ingredients; substitute with 1/4 cup unsweetened applesauce for a vegan option.
Vanilla Extract – Enhances the overall flavor profile; pure vanilla is best, while imitation can work in a pinch.
Peppermint Extract – Gives the signature minty flavor; adjust to taste for a stronger sensation.
All-Purpose Flour – The main ingredient for structure; gluten-free all-purpose flour is a good alternative if needed.
Salt – Balances sweetness; omit if using salted butter.

For Coloring

Red Food Coloring (gel preferred) – Helps create the candy cane effect for visual appeal; use sparingly, as liquid food coloring can alter dough consistency.

These Candy Cane Cookies are sure to be a standout at any holiday gathering!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Prep the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line two baking sheets with parchment paper, ensuring a clean release for your cookies. This preparation will help streamline the process and make your candy cane cookies ready for baking as soon as the dough is shaped.

Step 2: Cream Butter and Sugar
In a mixing bowl, combine the unsalted butter and powdered sugar using an electric mixer. Beat the mixture on medium speed for 3-4 minutes until it becomes light and fluffy, turning a pale yellow color. This step is crucial for creating a tender texture in your candy cane cookies that everyone will adore!

Step 3: Incorporate Egg and Extracts
Add a large egg, along with the vanilla extract and peppermint extract, to the creamed mixture. Beat on low speed until all the ingredients are well-combined and smooth, about 1-2 minutes. The delightful aromas of vanilla and peppermint will begin to fill your kitchen, setting the stage for your festive baking.

Step 4: Combine Dry Ingredients
Gradually add all-purpose flour and salt to the butter mixture. Mix on low speed until soft dough forms—aim for a consistency that is not sticky. This step is critical, as your candy cane cookies rely on the right dough texture for their delightful bite. If the dough feels too crumbly, don’t hesitate to add a teaspoon of milk.

Step 5: Divide and Color Dough
Once the dough is ready, divide it into two equal portions. Take one half and gently knead in red food coloring until you achieve your desired shade. This colorful step will create the iconic candy cane effect in your cookies and add a festive flair that is sure to please during the holidays.

Step 6: Shape Cookies
Take 1 teaspoon of both the plain and colored dough, rolling each into 4-inch ropes. Carefully twist them together, forming the iconic shape of candy canes. Set them on your lined baking sheets, leaving enough space between each cookie to ensure they expand as they bake.

Step 7: Bake
Place your baking sheets in the preheated oven and bake the candy cane cookies for 8-10 minutes. Keep an eye on them—look for the bottom edges to turn lightly golden while the tops remain pale. This visual cue indicates they are perfectly baked and ready to cool, so your holiday treat can shine.

Step 8: Cool and Transfer
Once the cookies are baked, let them cool on the baking sheet for about 5 minutes. This resting period allows them to firm up slightly. Then, carefully transfer the candy cane cookies to a wire rack to cool completely. Their vibrant colors and delightful scents will have everyone eager to taste these festive treats!

Expert Tips for Candy Cane Cookies

Dough Consistency: If your dough feels crumbly, add a teaspoon of milk to bring it together smoothly.
Color Bleeding: To maintain the vibrant red and white swirls, opt for gel food coloring rather than liquid, which can bleed during baking.
Chill for Ease: Refrigerate your dough if it’s too soft to handle; this step makes shaping the cookies much easier.
Baking Time: Keep a close watch while baking; overbaking will dry out the cookies, while underbaking results in a gooey texture—aim for lightly golden bottoms.
Make Ahead: For convenience, unbaked dough can be frozen for up to three months, so you can enjoy these festive Candy Cane Cookies anytime!

How to Store and Freeze Candy Cane Cookies

Airtight Container: Store baked Candy Cane Cookies in an airtight container at room temperature for up to 1 week to keep them fresh and soft.

Fridge: If you want to extend their life, place the cookies in the fridge, where they can stay fresh for up to 10 days, but be aware they may lose some of their softness.

Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for up to 2 months in the freezer.

Reheating: To enjoy your frozen Candy Cane Cookies, thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 5 minutes for a warm, fresh taste!

Make Ahead Options

These Candy Cane Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance by covering it tightly with plastic wrap and refrigerating it; this helps enhance the flavors while keeping the dough fresh. Alternatively, if you’re planning ahead, you can divide and color the dough and then freeze it for up to 2 months—just thaw overnight in the fridge before baking. When you’re ready to serve, simply shape the cookies and bake them the same day for a delightful, freshly baked treat. With these make-ahead tips, you’ll enjoy time-saving benefits during the busy holiday season while still delivering delicious, homemade Candy Cane Cookies!

Candy Cane Cookies Variations

Feel free to get creative with these suggestions to make our Candy Cane Cookies even more delightful!

Dairy-Free: Substitute unsalted butter with vegan butter for a dairy-free version that everyone can enjoy!
Different Extracts: Swap peppermint extract for almond or vanilla extract for a unique flavor twist that still feels festive.
Colorful Twists: Try using green gel food coloring for a more Christmas-themed cookie, creating a gorgeous green-and-white effect that dazzles.
Chocolate-Dipped: After baking, dip half of each cookie in melted dark chocolate, then sprinkle with crushed peppermint candies for an indulgent treat!
Add Texture: Mix in 1/3 cup of crushed peppermint candies into the dough for an extra crunch and delightful bursts of mint in every bite.
Sugar Coating: Roll your formed cookie dough in granulated sugar before baking to give them a sweet, sparkling finish that looks beautiful!
Gingerbread Variation: Incorporate 1 teaspoon of ground ginger and cinnamon into the dough to create a warm, spice-infused take that brings holiday cheer.
For a Chewy Bite: Try using half brown sugar instead of all powdered sugar; this change will add moisture and chewiness, making the cookies even more irresistible!

These variations not only add a fun twist to your recipe but can be a delightful addition to any holiday spread. Enjoy exploring the flavors, and if you have extra time, check out our Brownie Cookie Cookies or Ultimate Chewy Gluten Cookies for more festive inspiration!

What to Serve with Candy Cane Cookies

Indulging in these peppermint-swirled delights opens up a world of pairing possibilities, perfectly complementing the festive spirit.

Hot Cocoa: A rich, velvety sip enhances the minty flavor, creating a cozy pairing perfect for chilly winter nights.
Milk: Classic and comforting, a glass of cold milk works beautifully alongside warm cookies, balancing sweetness and creaminess.
Coffee: The robust flavors of coffee offset the sweetness of the cookies, making for a delightful afternoon treat.
Nutty Biscotti: Crunchy biscotti adds texture contrast—a dunkable side that offers an exciting twist and enhances the overall experience.
Fruit Salad: A light, fresh fruit salad provides a refreshing crunch, balancing out the richness of the cookies while bringing vibrant colors to your table.
Peppermint Tea: A warm cup of peppermint tea echoes the cookies’ flavors, making for a soothing, aromatic pairing that is great for relaxation.
Candy Cane Hot Chocolate Shots: Enjoy a festive twist by serving these alongside for an extra layer of peppermint fun that feels indulgent and celebratory!
Pecan Pie: For a truly festive touch, the buttery, nutty flavor of pecan pie melds beautifully with these cookies, offering a taste of the holidays in each bite.

With these delightful pairings, your gatherings will shine brighter with warmth and joy, creating cherished moments around the table.

Candy Cane Cookies Recipe FAQs

How can I ensure my mint flavor is strong enough?
Adjust the amount of peppermint extract according to your taste preferences. I recommend starting with the suggested amount and adding a few extra drops if you desire a bolder minty flavor. Just be careful not to overdo it—too much peppermint can overpower the cookie!

What should I look for when selecting peppermint extract?
Choose a high-quality peppermint extract for the best flavor. Look for pure peppermint extracts rather than imitation ones; they usually have a more authentic taste. If you’re feeling adventurous, you could even try using crushed peppermint candies mixed in for a delightful crunch and burst of flavor.

How should I store my baked Candy Cane Cookies?
Store your baked cookies in an airtight container at room temperature, where they will stay fresh for up to 1 week. If you want to keep them longer, you can refrigerate them for up to 10 days, although the texture may become a bit firmer. Just make sure to separate layers with parchment paper to keep them from sticking together!

Can I freeze the dough for later use?
Absolutely! To freeze the unbaked cookie dough, shape the cookies into candy cane forms and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you’re ready to bake, just pull out as many as you need and bake them from frozen, adding an extra minute or two to the baking time for the best results.

Are there any common issues I should be aware of while baking?
One common issue is the dough getting too soft, especially if your kitchen is warm. If your dough feels sticky, chill it in the fridge for about 30 minutes before shaping—the cold makes it much easier to work with! Another tip: if the cookies spread too much during baking, try reducing your baking time slightly or ensuring your baking sheets are appropriately lined.

How can I make these cookies suitable for friends with dietary restrictions?
For a vegan version, simply substitute the large egg with 1/4 cup of unsweetened applesauce, and use dairy-free butter or a vegan margarine. To cater to those with gluten sensitivities, swap out the all-purpose flour for gluten-free flour blends available in many stores today. These substitutions allow everyone to enjoy the festive spirit of Candy Cane Cookies!