Name: Cheesy One Pot Beef and Potatoes: Comfort Food in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Olive Oil (Adds fat for cooking and helps achieve a crispy texture); 1 tbsp Unsalted Butter (Enhances flavor and richness); 1.8 pounds Potatoes (Use starchy white potatoes for the best texture); 2 Romano Peppers (Adds sweetness and flavor); 1.1 pounds Lean Ground Beef (Acts as the main protein source); 1 Yellow Onion (Contributes depth of flavor and sweetness); 2 cloves Garlic Cloves (Provides aromatic flavor); 1 tsp Sweet Paprika (Adds subtle sweetness); 1 tsp Black Pepper (Adds heat and depth); 1 tsp Italian Seasoning (A blend of herbs that enrich the dish); 0.5 tsp Salt (Enhances overall taste); 0.5 tsp Chili Flakes (Gives a little kick); 2 tbsp Tomato Paste (Provides a rich tomato flavor); 2 tbsp Chopped Parsley (Adds freshness and pop of color); 2 cups Chicken Broth (Adds moisture and flavor); 1.5 cups Grated Cheddar (Creates a cheesy layer on top)

The aroma of melting cheddar wafts through the kitchen like a warm embrace, transforming a typical weeknight into something special. My Cheesy One Pot Beef and Potatoes is like a cozy hug in a skillet—perfect for those evenings when the clock is ticking and energy is low, yet comfort food is a must. This easy-to-prepare recipe combines tender, starchy potatoes with savory ground beef and sweet Romano peppers, creating a hearty meal that your family will rave about. Not only does it come together in just 30 minutes, but the cleanup is a breeze thanks to the one-pot method! You’ll be left with a delicious dish that melds flavorful ingredients into sheer bliss. Ready to dive into this cheesy delight and reclaim your evenings? Let’s get cooking!

Why You’ll Love This Cheesy Dish

Ease of Preparation: This one-pot recipe means less time in the kitchen and more time with your family.

Hearty Satisfaction: Heaped with ground beef and tender potatoes, it delivers a filling meal that will leave everyone happy.

Versatile Ingredients: Feel free to switch up the cheese or veggies! Use what you have on hand or try adding frozen peas for extra color.

Quick Cooking: Ready in just 30 minutes, it’s perfect for busy weeknights when you crave something comforting but don’t want fast food.

Crowd-Pleasing Flavor: With melted cheddar and aromatic herbs, the savory goodness of this dish makes it a guaranteed hit at the dinner table, much like my Crockpot Beef Barley or One Pot Chicken.

This Cheesy One Pot Beef and Potatoes is sure to become a family favorite!

Cheesy One Pot Beef and Potatoes Ingredients

Take a peek at these simple yet flavorful ingredients that make this dish a family favorite!

For the Base

Olive Oil – Adds fat for cooking and helps achieve a crispy texture in potatoes; swap for vegetable oil if desired.
Unsalted Butter – Enhances flavor and richness; margarine can be used for a dairy-free alternative.
Potatoes (1.8 pounds) – Provides starchiness and serves as the heart of the dish; use starchy white potatoes for the best texture.
Romano Peppers (2) – Adds sweetness and flavor; bell peppers can substitute if needed.
Lean Ground Beef (1.1 pounds) – Acts as the main protein source; ground turkey or chicken can be a leaner option.
Yellow Onion (1) – Contributes depth of flavor and sweetness; shallots can be used as a milder substitute.
Garlic Cloves (2) – Provides aromatic flavor; if you’re in a pinch, garlic powder works (2-3 teaspoons).

For the Seasoning

Sweet Paprika (1 tsp) – Adds a subtle sweetness; smoked paprika can incorporate a delightful smoky flavor.
Black Pepper (1 tsp) – Adds heat and depth; adjust to taste or opt for white pepper for milder seasoning.
Italian Seasoning (1 tsp) – A blend of herbs that enrich the dish; fresh herbs can be swapped for a more vibrant flavor.
Salt (½ tsp) – Enhances overall taste; adjust based on dietary needs.
Chili Flakes (½ tsp) – Gives a little kick; feel free to omit for a milder dish.

For Additional Flavor

Tomato Paste (2 tbsp) – Provides a rich tomato flavor; fresh diced tomatoes can work as a substitute if preferred.
Chopped Parsley (2 tbsp + for serving) – Adds freshness and a pop of color; feel free to replace with basil or cilantro.
Chicken Broth (2 cups) – Adds moisture and flavor; vegetable broth can be used for a vegetarian version.

For the Topping

Grated Cheddar (1 ½ cups) – Creates a cheesy layer on top; substitute with any melty cheese like mozzarella or Monterey Jack for a different twist.

Dive into these ingredients, and you’re just moments away from a comforting dinner that showcases the magic of Cheesy One Pot Beef and Potatoes!

Step‑by‑Step Instructions for Cheesy One Pot Beef and Potatoes

Step 1: Prep Ingredients
Start by peeling and thinly slicing the starchy potatoes. Chop the yellow onion, garlic, and Romano peppers while gathering all other ingredients like ground beef, seasoning, and chicken broth. This preparation sets the stage for your Cheesy One Pot Beef and Potatoes, ensuring a smooth cooking process.

Step 2: Brown Potatoes
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter melts and begins to foam, add the sliced potatoes. Cook for about 6 minutes, stirring occasionally, until they turn golden brown. Remove the potatoes from the skillet and set them aside, allowing the richness to build.

Step 3: Cook Peppers and Beef
In the same skillet, add the chopped Romano peppers. Sauté for about 3 minutes until they soften, filling your kitchen with delightful aromas. Next, add 1.1 pounds of lean ground beef, breaking it apart with a spatula. Brown the beef for roughly 2 minutes until it’s no longer pink, mixing well with the peppers for a beautiful medley of flavors.

Step 4: Add Aromatics
Stir in the minced garlic and chopped onion, cooking them for about 2 minutes until fragrant. You’ll know it’s ready when the onions become translucent. This step infuses your Cheesy One Pot Beef and Potatoes with a savory base that elevates the entire dish.

Step 5: Mix Seasonings
Sprinkle in ½ teaspoon of salt, ½ teaspoon of chili flakes, 1 teaspoon of black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of Italian seasoning. Stir to coat the beef and veggies evenly. Then, add 2 tablespoons of tomato paste to enrich the flavors, mixing it well until everything is thoroughly combined.

Step 6: Combine Ingredients
Gently fold the browned potatoes back into the skillet, along with 2 tablespoons of chopped parsley. Mix all ingredients together to create a cohesive layer of hearty goodness. The vibrant colors of the peppers and potatoes start to shine through, enhancing the appeal of your Cheesy One Pot Beef and Potatoes.

Step 7: Simmer
Pour in 2 cups of chicken broth, ensuring the ingredients are submerged. Cover the skillet with a lid and let it simmer for about 10 minutes on medium heat. This process allows the potatoes to absorb the wonderful flavors while becoming tender without falling apart.

Step 8: Finish with Cheese
After simmering, carefully remove the lid and let any excess broth evaporate for a couple of minutes. Sprinkle 1.5 cups of grated cheddar cheese generously over the top, then cover the skillet again for a few minutes to melt the cheese to perfection. Serve hot, garnished with extra parsley and a sprinkle of chili flakes if desired.

What to Serve with Cheesy One Pot Beef and Potatoes

Transform your hearty weeknight meal into a delightful dining experience with the perfect sides!

Fresh Side Salad: Crisp greens and a light vinaigrette add a refreshing contrast to the rich, creamy main dish.
Steamed Broccoli: Tender, bright green broccoli offers a nutritious complement while balancing the dish’s heartiness.
Garlic Bread: Crunchy, buttery bread dripping with roasted garlic spreads provides a delightful texture and flavor to round out the meal.
Roasted Carrots: Sweet and slightly caramelized, roasted carrots bring natural sweetness and a vibrant pop of color to your plate.
Creamy Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the cheesy beef and potatoes.
Mashed Potatoes: For the ultimate comfort food pairing, creamy mashed potatoes enhance the dish while remaining a classic favorite.
Sparkling Sparkling Lemonade: A refreshing, fizzy drink like sparkling lemonade adds zesty notes and keeps the meal light and fun.

Pair these delightful sides with your Cheesy One Pot Beef and Potatoes to create a memorable dining experience that feels special.

Make Ahead Options

These Cheesy One Pot Beef and Potatoes are fantastic for meal prep, making busy weeknights smoother! You can prepare the beef, peppers, and seasonings mixed together up to 24 hours in advance; simply store this mixture in the refrigerator. Also, feel free to slice the potatoes ahead of time—just soak them in cold water to prevent browning. When you’re ready to enjoy this comforting dish, simply sauté the prepped ingredients in a skillet, add the broth and potatoes, simmer, and finish with cheese as instructed. Keeping these components ready will save you valuable time and ensure a delicious meal that’s just as satisfying!

How to Store and Freeze Cheesy One Pot Beef and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. Let the dish cool completely before sealing to keep it fresh.
Freezer: Freeze in a freezer-safe container for up to 2 months. For best results, portion into smaller servings for quick reheating later.
Reheating: To reheat, thaw overnight in the fridge if frozen, then microwave or heat on the stovetop until warmed through. Adding a splash of broth can help restore moisture.
Refreshing: If the dish seems dry upon reheating, mix in a bit more broth or cheese to enhance the creamy texture of your Cheesy One Pot Beef and Potatoes.

Expert Tips for Cheesy One Pot Beef and Potatoes

Uniform Cutting: Ensure to cut your potatoes into even slices for uniform cooking. This helps them cook through evenly and avoids any undercooked pieces in your Cheesy One Pot Beef and Potatoes.
Crispy Cheese Topping: For an extra crispy and golden cheese topping, consider broiling the finished dish for a couple of minutes just before serving. Just keep an eye on it to prevent burning!
Liquid Management: If you find there’s too much liquid at the end of cooking, increase the heat and simmer uncovered for a few minutes. This will thicken the sauce and concentrate the flavors.
Flavor Adjustments: Don’t hesitate to adjust seasonings to fit your palate! If you like more heat, add more chili flakes. Alternatively, swap out the herbs for fresh ones to elevate the dish further.
Ingredient Variations: Feel free to swap ground beef for ground turkey or chicken to make this dish a bit lighter. You can also mix in your favorite chopped veggies for added nutrition and color!

Cheesy One Pot Beef and Potatoes Variations

Feel free to get creative with this dish and make it your own—it’s all about personalizing your comfort food experience!

Meat Swap: Substitute ground beef with shredded chicken or turkey for a leaner twist. The flavors will still sing together beautifully.
Vegetarian Option: Use black beans or lentils in place of meat for a hearty vegetarian version. Each bite will be packed with protein and fiber!
Cheese Variety: Experiment with different types of cheese, like mozzarella or pepper jack, for a unique flavor profile. The possibilities are endless!
Extra Veggies: Toss in some spinach or frozen peas for added color and nutrition. These greens will complement the savory beef beautifully.
Spicy Kick: Add jalapeños or a dash of hot sauce for an extra layer of heat. It’s perfect for those who love their comfort food with a bit of a kick!
Smoky Flavor: Swap sweet paprika for smoked paprika to introduce a delightful smoky depth. It pairs wonderfully with the potatoes and beef.
Herb Swap: Try using fresh herbs like thyme or oregano instead of Italian seasoning for a fresh twist. These herbs will brighten up the flavor amazingly.
Broth Variations: Replace chicken broth with beef or vegetable broth for a different flavor foundation. This simple swap can make a world of difference.

By exploring these exciting variations, your Cheesy One Pot Beef and Potatoes can become an even more delightful centerpiece for family meals or gatherings. After all, a little creativity can turn a beloved recipe into something uniquely yours!

Cheesy One Pot Beef and Potatoes Recipe FAQs

What type of potatoes should I use for this recipe?
For the best texture, I recommend using starchy white potatoes. These will become tender and fluffy while cooking. Yukon Gold potatoes are also a great substitute if you prefer a creamier consistency.

How should I store leftovers?
After preparing your Cheesy One Pot Beef and Potatoes, allow it to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. They will stay fresh and delectable when stored properly!

Can I freeze Cheesy One Pot Beef and Potatoes?
Absolutely! To freeze, let the dish cool completely, then divide it into portions in freezer-safe containers. This way, you can defrost only what you need later. It will maintain quality for up to 2 months! Just remember to label the containers for easy identification.

What if my potatoes aren’t cooking thoroughly?
If you find your potatoes aren’t tender after the recommended cooking time, don’t worry! Increase the heat and let them simmer uncovered for an additional 3-5 minutes. This should help them cook through without compromising the dish’s flavor.

Is this dish suitable for people with dietary restrictions?
The recipe can be easily modified for dietary needs. For instance, if you’re looking for a dairy-free option, substitute the unsalted butter with margarine and use a dairy-free cheese. Also, ground beef can be swapped for ground turkey or a plant-based protein, making it a hearty vegetarian meal!

Can I add more vegetables to this dish?
Very! Adding vegetables is a fantastic way to enhance nutrition and flavor. Consider incorporating frozen peas, spinach, or even carrots for extra color and health benefits. Just ensure to cook them appropriately, timing them so they blend beautifully with the potatoes and beef!