Name: Savoring Chicken Scarpariello: A Flavorful Dinner Delight
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 thighs bone-in, skin-on chicken (This main protein delivers rich flavor and a tender texture.); 1 tsp kosher salt (Enhances overall flavor; sea salt can be used as a substitute.); 1 tsp freshly ground black pepper (Adds heat; swap in white pepper for a milder flavor.); 2 Tbsp extra-virgin olive oil (Ideal for sautéing; you can substitute with grapeseed or avocado oil.); 4 links hot or sweet Italian sausage (Introduces richness and spice.); 1 large yellow onion (Contributes sweetness; shallots can be a milder substitute.); 1 large red bell pepper (Adds sweetness and vibrant color.); 4 cloves garlic (Provides aromatic flavor; use garlic powder if out of fresh.); 1 cup dry white wine (Enhances flavor; chicken broth can replace it for a non-alcoholic version.); 6-8 peppers pickled cherry or pepperoncini peppers (Adds tanginess and spice.); 1/2 cup low-sodium chicken broth (Supplies moisture and depth of flavor.); 1/4 cup white wine vinegar (Imparts acidity; apple cider vinegar can serve as a substitute.); 1 tsp dried oregano (Offers an earthy essence; substitute with fresh oregano if desired.)

“Just when I thought my weeknight dinners couldn’t get any better, I stumbled upon Chicken Scarpariello, and let me tell you—this dish is a game changer! This flavorful, hearty meal combines tender, braised chicken thighs with savory sausage in a tangy, spicy broth that sings with every bite. The beauty of Chicken Scarpariello lies not only in its rich and satisfying flavors but also in its effortless preparation, making it the perfect choice for both quick weeknight dinners and memorable gatherings with family and friends. Trust me, once you serve this on a bed of rice or alongside roasted potatoes, you’ll unlock a whole new level of comfort food that everyone will rave about. Are you ready to turn ordinary nights into extraordinary dining experiences?”

Why is Chicken Scarpariello so special?

Unmatched Flavor: This dish features an incredible medley of flavors, with tender chicken and savory sausage perfectly complemented by tangy pickled peppers.

Effortless Preparation: A straightforward recipe that requires minimal hands-on time, making it a fantastic choice for busy weeknights or last-minute dinner parties.

Versatile Serving Options: Serve it over rice or with roasted potatoes for a complete meal, whether you’re feeding a family or entertaining friends.

Crowd-Pleaser: Its hearty components and rich taste appeal to both picky eaters and culinary adventurers alike, ensuring it’ll be a hit around the dinner table.

Make-Ahead Marvel: Prepare it a day in advance to enhance the flavors, making it an ideal solution for stress-free hosting. Plus, easy leftovers keep well, offering quick meals throughout the week—if there are any left! Want to explore more delicious chicken recipes? Check out Cream Cheese Chicken for another delightful dish!

Chicken Scarpariello Ingredients

For the Chicken
• Bone-in, skin-on chicken thighs (about 6) – This main protein delivers rich flavor and a tender texture, essential for a delightful Chicken Scarpariello.
• Kosher salt – Enhances overall flavor; sea salt can be used as a substitute if you prefer.
• Freshly ground black pepper – Adds heat and seasoning; swap in white pepper for a milder flavor if desired.

For the Sauté
• Extra-virgin olive oil (2 Tbsp) – Ideal for sautéing; you can substitute with grapeseed or avocado oil for a similar taste.
• Hot or sweet Italian sausage (4 links) – Introduces richness and spice to the dish; turkey sausage is a lighter alternative if needed.
• Large yellow onion (1, thinly sliced) – Contributes sweetness and depth; shallots can be a milder substitute.
• Large red bell pepper (1, thinly sliced) – Adds sweetness and vibrant color; feel free to use green bell peppers instead.
• Garlic (4 cloves, minced) – Provides aromatic flavor; if out of fresh garlic, use garlic powder (1/2 tsp = 1 clove).

For the Flavorful Sauce
• Dry white wine (1 cup) – Deglazes the pan and enhances the overall flavor; chicken broth can replace it for a non-alcoholic version.
• Pickled cherry or pepperoncini peppers (6-8, plus ¼ cup juice) – Adds tanginess and spice; switch to pickled jalapeños for a different kick.
• Low-sodium chicken broth (1/2 cup) – Supplies moisture and depth of flavor; consider vegetable broth as a vegetarian option.
• White wine vinegar (1/4 cup) – Imparts acidity; apple cider vinegar can serve as a suitable substitute.
• Dried oregano (1 tsp) – Offers an earthy essence; substitute with fresh oregano or Italian seasoning if desired.

Unleash the magic of Chicken Scarpariello in your kitchen and delight in a hearty, flavorful experience!

Step‑by‑Step Instructions for Chicken Scarpariello

Step 1: Season the Chicken
Start your Chicken Scarpariello by seasoning the bone-in, skin-on chicken thighs with kosher salt and freshly ground black pepper. This simple step will enhance the dish’s flavor profile beautifully. Let the seasoned chicken sit for about 10 minutes to absorb the seasoning and reach room temperature.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat until shimmering, about 2-3 minutes. Carefully place the chicken thighs skin-side down in the hot oil and sear them for 5-6 minutes until they are golden brown. Flip the chicken and sear for an additional 5-6 minutes on the other side. Once browned, remove the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables
In the same skillet, add the thinly sliced onion, red bell pepper, and minced garlic. Sauté the mixture for about 3-4 minutes until the vegetables are softened and fragrant. Stir occasionally to prevent sticking, allowing the veggies to absorb those delicious chicken drippings left behind for an added depth of flavor.

Step 4: Deglaze the Pan
Pour in one cup of dry white wine to deglaze the skillet, scraping up any browned bits from the bottom with a wooden spoon. Let the wine simmer for 2-3 minutes until it reduces slightly, concentrating the flavors and enhancing the sauce for your Chicken Scarpariello.

Step 5: Combine Ingredients
Return the seared chicken thighs to the skillet, nestling them amongst the sautéed vegetables. Add the hot or sweet Italian sausage, along with 6-8 pickled cherry or pepperoncini peppers and their juice, ½ cup low-sodium chicken broth, and ¼ cup white wine vinegar. Stir gently to combine all ingredients harmoniously.

Step 6: Simmer the Dish
Cover the skillet and reduce the heat to low, allowing the Chicken Scarpariello to simmer gently. Cook for approximately 40-50 minutes, or until the chicken is fully cooked through and tender, reaching an internal temperature of 165°F. The sauce should thicken and meld, enveloping the chicken and sausage in rich flavor.

Step 7: Serve and Enjoy
Remove the skillet from the heat once the chicken is tender and the sauce has thickened. Serve your Chicken Scarpariello over a bed of fluffy rice or alongside roasted potatoes for a hearty meal. Enjoy the balance of flavors and the tender chicken that will surely warm your heart and satisfy your palate!

Chicken Scarpariello Variations & Substitutions

Feel free to add your own twist to this beloved Chicken Scarpariello recipe and make it your own!

Lean Chicken: Substitute chicken thighs with breasts for a lighter option; just adjust cooking time to avoid drying out.
Colorful Peppers: Use a mix of different colored bell peppers for a vibrant and flavorful boost. Think yellow, orange, and red for an eye-catching dish!
Sausage Select: Opt for sweet or spicy sausage based on your heat preference. This simple change can significantly elevate the flavor profile.
Spice Alternatives: For minimal spice, use mild pickled peppers instead of hot ones, allowing everyone around the dinner table to enjoy every bite.
Broth Swap: Use vegetable broth instead of chicken broth for a vegetarian twist. It will still provide a richness to the dish, perfect for plant-based meals.
Wine-free Version: Swap dry white wine with additional chicken broth for a non-alcoholic option. You won’t miss out on flavor!
Herb Variations: Incorporate fresh herbs like thyme or rosemary in place of oregano for a new depth of flavor that will brighten up the dish.
Add Veggies: Toss in spinach or kale towards the end of cooking for an extra serving of greens and a delightful texture contrast.

Now that you’ve got some ideas to customize your Chicken Scarpariello, consider pairing it with delicious sides like Garlic Parmesan Chicken for a complete meal experience! Happy cooking!

Storage Tips for Chicken Scarpariello

Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days. This keeps the flavors fresh and ready for a tasty meal later.

Freezer: If you’re not planning on eating leftovers within a few days, freeze Chicken Scarpariello for up to 3 months. Portion it into freezer-safe containers for easy access.

Reheating: Gently reheat on the stove over low heat, adding a splash of chicken broth if needed to keep it moist. Avoid high heat, which can dry out the chicken.

Make-Ahead: You can prepare Chicken Scarpariello a day before serving to let the flavors meld. Just reheat it on the stovetop for a hassle-free dinner!

Make Ahead Options

These Chicken Scarpariello is perfect for busy home cooks looking to save time during the week! You can prep the entire dish up to 24 hours in advance by seasoning the chicken, sautéing the vegetables, and assembling everything in the skillet before refrigerating. To maintain quality, be sure to store the raw components separately (chicken and sausage with the marinade) to prevent the chicken from drying out. When you’re ready to serve, just reheat everything in the skillet on medium heat until it’s heated through, and let it simmer until the chicken reaches an internal temperature of 165°F. This way, your Chicken Scarpariello will still be just as delicious, with flavors that have only deepened overnight!

Expert Tips for Chicken Scarpariello

Perfect Browning: Ensure you brown the chicken thighs well; this step adds depth to the flavor. Don’t rush this part!
Temperature Control: Keep the heat low while simmering to retain moisture in the chicken. High heat can lead to dry meat instead of tender, juicy pieces.
Wine Substitutes: If you prefer to omit alcohol, substitute the dry white wine with chicken broth for a flavor-packed alternative without the risk.
Adjusting Spice Levels: Use either hot or sweet sausage based on your preference; this simple change can enhance the overall heat of your Chicken Scarpariello.
Sauce Consistency: For a thicker sauce, uncover the skillet during the last 10 minutes of cooking to allow some liquid to evaporate. This will enrich the flavors!
Make It Ahead: Preparing Chicken Scarpariello a day in advance allows the flavors to meld beautifully. Just reheat gently when ready to serve!

What to Serve with Chicken Scarpariello

Elevate your dining experience by pairing this hearty, flavorful dish with delightful sides that complement its rich taste and texture.

Creamy Polenta: The smooth, buttery texture of polenta contrasts beautifully with the savory chicken and sauce, creating a cozy and comforting plate.
Garlicky Green Beans: Crisp-tender green beans sautéed with garlic add a fresh crunch and vibrant color, balancing the richness of the Chicken Scarpariello.
Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic soak up the flavorful sauce, making each bite an explosion of taste and comfort.
Caesar Salad: A crisp Caesar salad adds a refreshing element, with crisp romaine and tangy dressing, providing a perfect contrast to the hearty chicken.
Grilled Vegetable Medley: Grilled bell peppers, zucchini, and eggplant provide a smoky depth that harmonizes with the savory notes of the Chicken Scarpariello.
Italian Bread: Serve with slices of warm, crusty Italian bread to mop up the delicious sauce, making every last morsel of the meal utterly irresistible!
Chilled White Wine: A chilled glass of dry white wine enhances the dish’s tangy flavors, creating an elegant pairing that will impress your guests.
Tiramisu: Finish with a light dessert like tiramisu, whose creamy layers and coffee flavor offer a delightful contrast, rounding out your Italian-inspired meal.

Chicken Scarpariello Recipe FAQs

What is the best way to select ripe ingredients for Chicken Scarpariello?
Absolutely! When selecting your chicken thighs, choose bone-in, skin-on for maximum flavor. Look for chicken with a bright color and no dark spots. For vegetables, your bell peppers should be firm and shiny, while the onions should have a crisp texture. If possible, opt for fresh pickled peppers that are vibrant to enhance your dish.

How should I store leftovers from my Chicken Scarpariello?
Leftover Chicken Scarpariello can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy it at its best, simply reheat gently on the stove over low heat, adding a splash of broth if necessary to maintain moisture.

Can I freeze Chicken Scarpariello?
Yes, you can freeze Chicken Scarpariello! To do this, allow the dish to cool completely, then portion it into freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and gently reheat on the stove, stirring occasionally.

What should I do if my Chicken Scarpariello turns out too salty?
If you find that your Chicken Scarpariello is too salty, don’t worry! You can balance out the flavor by adding a bit more of the low-sodium chicken broth during reheating, or by serving it over a neutral base like rice or mashed potatoes. This will help absorb the saltiness and create a more balanced taste.

Are there any dietary considerations I should be aware of when making Chicken Scarpariello?
Certainly! If you’re cooking for guests with dietary restrictions, this recipe can be adapted. For gluten-free options, ensure the sausage and broth you choose are gluten-free. If you have vegetarians in the group, consider using vegetable broth, substituting chicken with hearty vegetables like mushrooms, and using plant-based sausage instead.

How can I adjust the spice level in my Chicken Scarpariello?
Very easy! To control the spice level in your Chicken Scarpariello, simply choose between hot or sweet Italian sausage based on your taste preference. You can also adjust the quantity of pickled peppers or switch to milder varieties like banana peppers. For those who like it extra spicy, adding a pinch of red pepper flakes will elevate the heat!