Name: Crispy Chicken Taquitos That Will Win Over Your Taste Buds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked shredded chicken (leftover or rotisserie chicken works); 1 cup shredded cheddar cheese; 4 oz cream cheese (can substitute with ricotta for lighter option); 1/2 cup sour cream; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 tsp chili powder; to taste salt; to taste pepper; 10 count flour tortillas (corn tortillas for gluten-free option); 2 cups vegetable oil (for frying); 1 cup salsa; 1 cup guacamole; 1/4 cup chopped cilantro

The sizzle of golden tortillas meeting hot oil is music to my ears, instantly transporting me to a lively Mexican street market. Today, I’m excited to share my Crispy Chicken Taquitos recipe—an easy dish that’s sure to become a favorite in your home! These crowd-pleasers effortlessly blend crunchy tortillas with a creamy, cheesy filling of shredded chicken and a hint of spice. With just 35 minutes of prep and cook time, you can whip them up for last-minute gatherings or cozy family dinners. Plus, for those mindful of gluten, I’ve included a simple swap to make these taquitos gluten-free without sacrificing flavor. What’s your favorite way to jazz up taquitos? Let’s dive into this delicious adventure together!

Why are Chicken Taquitos a must-try?

Flavorful Delight: Each bite of these Chicken Taquitos bursts with a symphony of flavors, thanks to the savory chicken and creamy cheese blend.
Time-Saving Magic: In just 35 minutes, you can create these mouthwatering appetizers, perfect for busy weeknights or spontaneous gatherings.
Versatile Fun: Customize your taquitos with your favorite toppings like salsa and guacamole – the possibilities are endless!
Gluten-Free Friendly: Easily swap out regular tortillas for corn tortillas to make this dish gluten-free without compromising taste.
Crowd Pleaser: Serve these crispy bites at your next gathering and watch them disappear. Expect happy diners asking for seconds!
For more deliciously easy recipes, check out my Cheese Chicken Taquitos or explore my crispy options like Fried Chicken Street.

Chicken Taquitos Ingredients

• Here’s everything you need to make delicious Chicken Taquitos!

For the Filling

Cooked shredded chicken – Essential for a protein-packed, flavorful filling; leftover or rotisserie chicken works wonders.
Shredded cheddar cheese – Adds a sharp, melty goodness that binds the filling perfectly.
Cream cheese – Provides richness and a creamy texture; try ricotta for a lighter option.
Sour cream – Gives the filling a delightful tang and moisture, enhancing the overall flavor profile.
Garlic powder – Elevates the dish with aromatic flavors; a must for a savory kick.
Onion powder – Deepens the flavor, balancing the spices beautifully.
Cumin – Contributes that warm, earthy essence characteristic of authentic Mexican cuisine.
Chili powder – Adds just the right amount of mild heat; adjust according to your spice preference.
Salt and pepper – Basic seasonings that enhance all the natural flavors in your taquitos.

For the Wrapping and Cooking

Flour tortillas – Ideal for creating crispy taquitos; corn tortillas can be swapped for a gluten-free option.
Vegetable oil – Required for frying; heat it properly for a golden, crispy exterior.

Optional Toppings

Salsa – Brightens up the taquitos with fresh, zesty flavors.
Guacamole – Adds a creamy richness and complements the crunchy taquitos perfectly.
Chopped cilantro – Offers a burst of freshness and color, enhancing presentation and taste.

These Chicken Taquitos are sure to be a hit with family and friends! Enjoy every crunchy, cheesy bite!

Step‑by‑Step Instructions for Crispy Chicken Taquitos

Step 1: Prepare the Filling
In a large mixing bowl, combine the cooked shredded chicken, shredded cheddar cheese, cream cheese, and sour cream. Use a spatula to mix until the ingredients are well blended and creamy, which should take about 2–3 minutes. You want a uniform filling that’s easy to scoop, with no lumps for that perfect Chicken Taquitos experience.

Step 2: Add the Spices
Sprinkle in the garlic powder, onion powder, cumin, chili powder, salt, and pepper into the chicken mixture. Stir thoroughly for about another 2 minutes, ensuring the spices are evenly distributed throughout the filling. The aroma of the spices will heighten your anticipation for these delicious Chicken Taquitos!

Step 3: Assemble the Taquitos
Place a flour tortilla flat on a clean surface. Scoop 2–3 tablespoons of the creamy chicken filling onto the lower third of the tortilla, then carefully roll it tightly, tucking in the edges as you go. This rolling technique helps maintain the filling inside the Chicken Taquitos and ensures a crispy edge once fried.

Step 4: Heat the Oil
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it shimmers—around 350°F. You can test if the oil is ready by dropping a small piece of tortilla into the oil; if it sizzles immediately, you’re good to go. The hot oil is key for achieving that golden-brown crispiness.

Step 5: Fry the Taquitos
Once the oil is ready, carefully place the taquitos seam-side down in the skillet. Don’t overcrowd the pan; allow each taquito space to fry evenly. Fry for about 2–3 minutes on each side until they turn a beautiful golden brown. The sizzling sound will be music to your ears, indicating you’re on your way to crispy Chicken Taquitos!

Step 6: Drain Excess Oil
Using tongs, carefully remove the fried taquitos and place them on a plate lined with paper towels. This will absorb any excess oil and keep your Chicken Taquitos crispy. Repeat the frying process with the remaining taquitos, ensuring the oil stays hot and doesn’t cool down to maintain that crunch.

Step 7: Serve with Toppings
Serve the crispy Chicken Taquitos warm, accompanied by your favorite toppings like salsa, guacamole, and chopped cilantro for a burst of flavor. The combination of crunchy exterior and that creamy, cheesy filling is sure to impress everyone at your table! Enjoy your homemade creation!

What to Serve with Crispy Chicken Taquitos

Elevate your taquito experience with vibrant sides and refreshing accompaniments that tantalize the taste buds!

Mexican Rice: A fluffy side bursting with bold spices, perfectly complements the crunchy taquitos, making it a filling option for mains and sides alike.
Fresh Guacamole: Creamy and zesty, this avocado dip enhances the flavors of the taquitos while adding a cooling element that balances the crunch.

Pair your taquitos with vibrant toppings like guacamole for added richness, or opt for a fresh salsa to cut through the creaminess. Each element brings its own unique flavor, encouraging a joyful bite every time!

Zesty Salsa: Adds a punch of flavor with fresh tomatoes, onions, and herbs, brightening up the dish while providing a refreshing contrast.
Crisp Salad: A fresh mixture of greens tossed with tangy lime vinaigrette provides a delightful crunch and enhances the meal’s overall freshness.

With these options by your side, you’ll craft a well-rounded meal that’s fit for any gathering, satisfying every craving your guests might have.

Chilled Mexican Beer: A refreshing beer pairs beautifully with taquitos, complementing the dish’s warmth and crispiness while enhancing its authentic appeal.
Margaritas: Sweet and tangy drinks like margaritas amplify the flavors of the taquitos, transforming your meal into a festive fiesta!

Get ready to wow your family and friends with a colorful spread around your crispy chicken taquitos!

Make Ahead Options

These Crispy Chicken Taquitos are perfect for meal prep, allowing you to savor homemade flavors even on the busiest nights! You can prepare the filling up to 24 hours in advance; simply mix cooked shredded chicken, cheeses, and spices in an airtight container and refrigerate. Additionally, you can assemble the taquitos and freeze them for up to 3 months. When ready to cook, fry them directly from frozen for a quick meal or allow them to thaw overnight in the refrigerator for a couple of hours. Just remember to maintain that irresistible crunch by heating the oil until it’s shimmering before frying! Enjoy a delicious snack with minimal effort, bringing joy back to meal planning!

Expert Tips for Crispy Chicken Taquitos

Oil Temperature Matters: Ensure the oil is hot enough before frying by testing with a small piece of tortilla; it should sizzle immediately.

Don’t Overcrowd the Pan: Fry in batches to avoid lowering the oil temperature, which may lead to soggy taquitos instead of crispy ones.

Perfect Filling Ratio: Use just 2–3 tablespoons of filling per tortilla for optimal crunch and to prevent ripping during rolling.

Baking Alternative: For a healthier option, bake the taquitos at 425°F for about 15-20 minutes instead of frying for a crispy finish.

Flavor Variations: Feel free to swap out cheddar cheese for pepper jack or a Mexican blend for added spice, making your Chicken Taquitos uniquely yours!

Storage Tips for Chicken Taquitos

Fridge: Store leftover chicken taquitos in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze un-fried taquitos in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.

Reheating: To keep your chicken taquitos crispy, reheat in the oven at 350°F for about 10-15 minutes or until heated through.

Make-Ahead Option: Assemble and freeze the chicken taquitos before frying for a quick meal. Cook from frozen, adding a few extra minutes to the frying time.

Chicken Taquitos – Easy Customizations

Feel free to get creative with these Chicken Taquitos to match your taste preferences and dietary needs!

Spicy Twist: Add diced jalapeños or sliced green chilies to the filling for an extra kick.
Cheese Variation: Swap shredded cheddar for pepper jack or a Mexican cheese blend for a flavorful twist.
Healthier Option: Bake instead of frying at 425°F for 15-20 minutes until crispy for a lighter version.
Gluten-Free: Use corn tortillas instead of flour to keep your taquitos gluten-free but just as delicious.
Vegan Style: Replace chicken with jackfruit or beans and use dairy-free cream cheese for a plant-based take.
Creamy Delight: Mix in avocado chunks or a dollop of guacamole into the filling for a creamy surprise.
Topping Heaven: Serve with a variety of toppings like fresh salsa, guacamole, or even a drizzle of spicy crema.

These ideas are sure to make your Chicken Taquitos the star of your next meal! For more tasty recipes, check out my delightful Garlic Parmesan Chicken or how about a comforting Chicken Biscuits Hot? Enjoy your cooking adventure!

Crispy Chicken Taquitos Recipe FAQs

How do I choose the perfect chicken for my taquitos?
Absolutely! The best option is using cooked shredded chicken, which you can easily obtain from leftover roast chicken or store-bought rotisserie chicken for quick assembly. Look for chicken that’s tender and moist, ensuring a flavor-packed filling!

How do I store leftover taquitos?
Very easily! You can keep leftover chicken taquitos in an airtight container in the fridge for up to 3 days. Just remember to place them in a single layer to prevent them from sticking together. Reheat them in the oven to maintain that delicious crunch!

Can I freeze chicken taquitos, and how?
Yes, you can! To freeze, first assemble the taquitos but don’t fry them. Place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once firm, transfer them to a freezer bag for up to 2 months. When you’re ready to enjoy, simply fry from frozen, increasing frying time by a minute or two as needed.

What should I do if my taquitos aren’t crispy?
If your chicken taquitos are coming out soggy, ensure your oil is at the right temperature (around 350°F). If it’s too cool, the taquitos will absorb more oil, leading to a less crispy texture. Fry in small batches, giving them space to cook evenly, and drain them well on paper towels after frying.

Are there any dietary concerns I should consider with this recipe?
Absolutely! To make these chicken taquitos gluten-free, simply swap out flour tortillas for corn tortillas. Always check cheese labels if you’re avoiding gluten or dairy, as some brands may contain additives. If you’re unsure about allergens, homemade versions give you complete control over the ingredients used.

What are some great toppings for taquitos?
The more, the merrier! Consider staple toppings like fresh salsa, creamy guacamole, a dollop of sour cream, or a sprinkle of chopped cilantro. You can also add sliced jalapeños for heat or crumbled queso fresco for an extra burst of flavor!