Name: Deliciously Creamy Cookies and Cream Ice Cream You’ll Love
Prep time: 30 min
Cook time: 25 min
Total time: 415 min
Ingredients: 2 cups heavy cream (Substitute with coconut cream for a dairy-free version.); 1 cup whole milk (Use any plant-based milk for a dairy-free option.); 3/4 cup granulated sugar (Adjust for preferred sweetness.); 1 teaspoon vanilla extract (Additional extract can enhance the vanilla flavor.); 10-12 pieces Oreo cookies (Crushed; swap for gluten-free cookies if needed.)

As I pulled out the ice cream maker from the depths of the pantry, a wave of nostalgia washed over me. There’s something undeniably magical about creamy cookies and cream ice cream, a dessert that seems to wrap you in comforting childhood memories. With just a handful of ingredients and a dash of love, I can whip up this delightful summer treat that’s perfect for everything from sunny gatherings to cozy movie nights at home. Plus, I’ve included easy substitutions to make it dairy-free and gluten-free, so everyone can join in on the fun! Ready to savor the experience of making your own Cookies and Cream Ice Cream? Let’s dive in and make something special together!

Why is Homemade Ice Cream a Game Changer?

Irresistibly Creamy: This creamy cookies and cream ice cream strikes the perfect balance between richness and smoothness, making each scoop a delightful experience.

Customizable Dish: With easy substitutions for a dairy-free or gluten-free option, everyone can enjoy this classic treat, whether it’s a summer barbecue or a cozy night in.

Quick To Make: You can whip it up in no time, with minimal ingredients and straightforward steps. This is a dessert you can create together with family or friends!

Nostalgic Flavor: Relive those cherished childhood memories with every bite. It’s a comforting blend of creamy vanilla and crunchy chocolate cookie pieces you won’t forget.

Looking for more sweet treats? Check out Pumpkin Cream Cheese or Brown Butter Cookies for more delightful recipes!

Cookies and Cream Ice Cream Ingredients

Get ready to create the ultimate creamy delight!

For the Base

Heavy Cream – Provides richness and a velvety texture; substitute with coconut cream for a dairy-free version.
Whole Milk – Balances consistency and creaminess; use any plant-based milk to make it dairy-free.
Granulated Sugar – Adds sweetness and prevents ice crystal formation; feel free to adjust for your preferred sweetness.
Vanilla Extract – Enhances the flavor profile; additional extract can create an even richer vanilla taste.

For the Crunch

Oreo Cookies (10-12, crushed) – Infuses that iconic cookies and cream flavor; swap in gluten-free cookies for a gluten-sensitive option.

Now that you have your ingredients ready, let’s turn those simple items into a deliciously creamy Cookies and Cream Ice Cream you’ll love!

Step‑by‑Step Instructions for Cookies And Cream Ice Cream

Step 1: Combine the Base Ingredients
In a large mixing bowl, pour 2 cups of heavy cream and 1 cup of whole milk. Add 3/4 cup of granulated sugar and whisk vigorously until the sugar is completely dissolved, ensuring a smooth base for your Cookies And Cream Ice Cream. This should take about 2-3 minutes of whisking, creating a rich, creamy mixture with no graininess.

Step 2: Add Vanilla Extract
Stir in 1 teaspoon of vanilla extract, enhancing the flavor profile of your creamy base. Mix well to combine the extract evenly throughout the mixture. This step adds a delightful depth to the ice cream, making every scoop taste deliciously rich and aromatic, preparing it for the delicious cookies.

Step 3: Crush the Cookies
Take 10-12 Oreo cookies and place them in a resealable plastic bag. Use a rolling pin or your hands to crush the cookies into small pieces, aiming for a mix of chunky and fine bits. Fold the crushed cookies gently into the cream mixture, ensuring they are evenly distributed while maintaining that tempting texture beloved in Cookies And Cream Ice Cream.

Step 4: Churn the Mixture
Pour the combined mixture into your ice cream maker, following the manufacturer’s instructions for churning. Typically, this will take about 20-25 minutes, and you’ll know it’s ready when the texture becomes thick and creamy. Keep an eye on it, as the perfect consistency should resemble soft serve ice cream.

Step 5: Transfer to Freezer-Safe Container
Once churned, carefully transfer the ice cream into a freezer-safe container. Use a spatula to spread the mixture evenly, ensuring it fills the container without gaps. Cover tightly with a lid or plastic wrap to prevent ice crystals from forming, securing the freshness of your Cookies And Cream Ice Cream.

Step 6: Freeze Until Firm
Place the container in the freezer and let it freeze for 4-6 hours, or until it becomes firm. This step lets all those wonderful flavors meld together and solidifies the ice cream, creating a perfect treat for hot summer days or cozy evenings at home.

Step 7: Allow to Soften Before Serving
Before serving your Cookies And Cream Ice Cream, let it sit at room temperature for about 5-10 minutes. This will soften the ice cream slightly, making it easier to scoop. The end result will be creamy and delightful, inviting everyone to indulge in this homemade treat!

Expert Tips for Cookies and Cream Ice Cream

Whisk Thoroughly: Ensure to whisk the cream mixture well before churning to prevent any graininess and create a smooth texture in your Cookies and Cream Ice Cream.
Chill Before Churning: Refrigerate the mixture for at least an hour before churning. This helps prevent ice crystal formation, resulting in a creamier consistency.
Don’t Over-Churn: Keep an eye on your ice cream maker. Over-churning can lead to a hard ice cream. Aim for a soft-serve texture before transferring to the freezer.
Room Temperature Ingredients: Allow your heavy cream and milk to sit at room temperature for a bit before mixing. This promotes optimal blending and enhances the final flavor of your Cookies and Cream Ice Cream.
Storage Tips: Store any leftovers in an airtight container in the freezer. Avoid refreezing melted ice cream to maintain the best texture and flavor.

What to Serve with Cookies and Cream Ice Cream

Serving up creamy cookies and cream ice cream calls for delightful accompaniments that elevate this nostalgic treat into a full-fledged dessert experience.

Chocolate Sauce: A drizzle of rich chocolate sauce brings a luxurious touch that perfectly complements the creamy vanilla and crunchy cookie blend.
Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, creating a refreshing contrast that excites the palate.
Whipped Cream: Light and fluffy whipped cream adds a cloud-like texture, making each bite even more decadent and enjoyable.
Crushed Nuts: Sprinkle some toasted almonds or pecans for a delightful crunch that adds an unexpected flavor twist to your dessert.
Chocolate Chip Cookies: Serve alongside warm chocolate chip cookies for a double dessert delight that celebrates both creaminess and crunch in one heavenly package.
Root Beer Float: Pair it with a root beer for an utterly nostalgic combo that takes you back to childhood ice cream floats on a hot summer day.
Milkshake Base: Blend the ice cream with a splash of milk and a few extra cookies to create a creamy milkshake that’s perfect for sipping.

Cookies And Cream Ice Cream Variations

Feel free to mix things up with these fun and delicious twists on your ice cream creation!

Dairy-Free: Swap heavy cream and whole milk for coconut cream and any plant-based milk for a creamy vegan treat. You’ll still relish that luscious texture!
Gluten-Free: Use gluten-free chocolate sandwich cookies instead of Oreos. This way, everyone can enjoy the classic cookies and cream flavor without worry.
Chocolate Lovers: Add 1/2 cup of cocoa powder to the base mixture for a delightful chocolate twist. It will enhance the deep flavors of the cookies!
Minty Fresh: Incorporate 1 teaspoon of peppermint extract into the base for a refreshing mint cookies and cream version. This twist brings a cool, invigorating taste.
Peanut Butter Swirl: Before freezing, gently swirl in 1/2 cup of peanut butter for indulgent peanut butter cookies and cream ice cream. This creamy, nutty flavor complements the cookies beautifully.
Crumble Topping: Before serving, sprinkle crushed cookies on top for an extra crunch. Toss on some fresh berries for a colorful, tasty contrast too!
Fruit Infusion: Blend in some mashed banana or strawberry puree to the base for a fruity twist that brightens up the classic flavor. It adds a new layer of sweetness.

Curious for more delicious recipes? Try making Cookie Dough Sandwich cookies for a fun dessert, or indulge in Honey Cookies Chewy that everyone will adore!

Make Ahead Options

These creamy cookies and cream ice cream is ideal for meal prep, making your busy weeknights a breeze! You can prepare the base mixture (heavy cream, whole milk, sugar, and vanilla extract) up to 24 hours in advance and refrigerate it until you’re ready to churn. Just remember to chill the mixture well before churning to maintain that velvety texture. You can also crush the Oreo cookies in advance and store them in an airtight container for up to 3 days to keep them fresh. When you’re ready to serve, simply churn the mixture in your ice cream maker, transfer it to a freezer-safe container, and let it freeze for 4-6 hours. This way, you’ll have a delightful treat waiting for you with minimal last-minute effort!

How to Store and Freeze Cookies and Cream Ice Cream

Fridge: Store leftover cookies and cream ice cream in an airtight container for up to 2 days for best texture. After that, it may start to lose its creaminess.
Freezer: Keep in a tightly sealed freezer-safe container for up to 2 weeks. Make sure to press a piece of plastic wrap directly onto the surface to prevent ice crystals.
Reheating: If your ice cream is too hard to scoop, let it sit at room temperature for 5-10 minutes before serving. This will bring the delightful cookies and cream ice cream back to the perfect texture for scooping.
Avoid Refreezing: If melted, do not refreeze your ice cream to maintain quality. Storing it properly is key to ensuring it remains deliciously creamy!

Cookies and Cream Ice Cream Recipe FAQs

What type of milk is best for cookies and cream ice cream?
For the creamiest texture, I recommend using whole milk combined with heavy cream. However, if you’re looking for a dairy-free option, any plant-based milk works well, such as almond or oat milk. Just remember, the creamier the milk, the richer your ice cream will taste!

How can I store cookies and cream ice cream?
Store your cookies and cream ice cream in an airtight container in the freezer for up to 2 weeks. To retain its delightful texture, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This step minimizes ice crystal formation, keeping your ice cream creamy.

Can I freeze cookies and cream ice cream for longer than 2 weeks?
While you technically can freeze cookies and cream ice cream for up to 3 months, I highly recommend enjoying it within 2 weeks for the best flavor and texture. Ice cream that is stored for longer can develop freezer burn or lose its original creaminess.

What should I do if my ice cream is too hard to scoop?
No one wants to fight with their ice cream! If your cookies and cream ice cream is too hard, simply let it sit at room temperature for about 5-10 minutes before serving. This will soften it enough for easier scooping without compromising the flavor.

Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version of your cookies and cream ice cream, simply substitute the Oreo cookies with gluten-free varieties. There are many options available in stores now that can replicate that beloved crunch and flavor perfectly while ensuring everyone can enjoy it!

How can I prevent my cookies and cream ice cream from becoming icy?
To achieve the creamiest cookies and cream ice cream, make sure to chill your base mixture before churning it. Additionally, whisking the mixture thoroughly until the sugar is completely dissolved helps to create a smooth consistency. For even better results, avoid over-churning to maintain that luscious texture.