Name: Delicious Corn Pudding: A Sweet Comfort Food Delight
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 can Whole Kernel Corn (drained thoroughly); 1 can Creamed Corn (adds creaminess and sweetness); 1 box Corn Muffin Mix (or gluten-free mix if needed); 1 cup Sour Cream (can substitute Greek yogurt); 1/2 cup Melted Butter (or olive oil as a lighter choice); 3 Large Eggs (room temperature); 1/4 cup Sugar (adjust based on sweetness preference); 1 tsp Salt (omit for sodium-sensitive diets)

The aroma of sweet corn wafting through the kitchen instantly transports me to a cozy family gathering, where laughter mingles with the anticipation of a delicious feast. Today, I’m excited to share my take on Ruth’s Chris Corn Pudding—a creamy delight that masterfully balances the sweetness of corn with a custard-like texture that simply melts in your mouth. This irresistible Corn Pudding is not just easy to whip up; it’s an elegant side dish that makes any meal feel special, perfect for those holiday dinners or casual get-togethers. Plus, you’ll love that it’s a total crowd-pleaser, transforming ordinary meals into cherished memories. What flavors will you discover as you make this delightful dish your own?

Why is Corn Pudding a Must-Try?

Comforting, this Corn Pudding recipe is the ultimate indulgence, combining sweet corn with a creamy custard-like base that will warm your heart. Simplicity reigns here; you don’t need any advanced cooking skills to impress your guests. Versatile in its pairing, it shines alongside grilled meats or as a holiday staple. Elegance meets flavor; each bite is a luxurious experience that elevates your dining table. Plus, for a cheesy twist, consider adding cheddar or even some spicy diced jalapeños for an extra kick! 🧀🌶️ Don’t forget to explore our other delightful options like Mexican Street Corn for more corn-based inspiration!

Corn Pudding Ingredients

• Delight in the creamy goodness of this classic side dish!

For the Pudding Base

Whole Kernel Corn – Provides essential texture; make sure to drain thoroughly.
Creamed Corn – Adds a rich creaminess and sweetness; it’s key for that perfect balance.
Corn Muffin Mix – Serves as the structure of the pudding; feel free to swap with a gluten-free mix if needed.
Sour Cream – Introduces a lovely tang; Greek yogurt can work as a lighter alternative.
Melted Butter – Elevates richness; olive oil is a suitable, lighter choice.

For Binding and Flavor

Large Eggs – Essential for binding; using room temperature eggs helps with mixing.
Sugar – Balances the overall flavors; adjust based on your desired sweetness preference.
Salt – Enhances all the flavors in the dish; it can be omitted for sodium-sensitive diets.

Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures the Corn Pudding bakes evenly and achieves that delightful golden-brown top. While the oven warms, you can prepare your baking dish and other ingredients for a smooth cooking process.

Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish generously with melted butter. This will prevent the Corn Pudding from sticking and allow it to slide out easily once baked. The buttery base will also add a rich flavor to the dish, enhancing its overall taste as it bakes.

Step 3: Mix the Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn with the creamed corn. Stir the two types of corn together until they are well-blended, creating a harmonious mixture that will serve as the flavorful foundation of your Corn Pudding. Set this aside as you prepare the next components.

Step 4: Incorporate the Corn Muffin Mix
Gently fold the corn muffin mix into the corn mixture, being careful not to over-mix. Stir until just combined, retaining some lightness in the texture. This blend will provide the structure for your Corn Pudding, ensuring it holds together beautifully once baked.

Step 5: Whisk the Wet Ingredients
In a separate bowl, beat the large eggs until fluffy. Add the sour cream and melted butter to the eggs, whisking these in until well blended. This mixture adds moisture and a creamy tang to your Corn Pudding, elevating its flavor profile significantly.

Step 6: Combine Wet & Dry Mixtures
Gradually incorporate the sugar and salt into your wet egg mixture, mixing until combined. Then, add the entire mixture to the corn and corn muffin blend. Stir just until combined; avoid over-mixing to keep the Corn Pudding light and airy.

Step 7: Pour the Mixture into the Baking Dish
Carefully pour the Corn Pudding batter into the prepared baking dish, spreading it evenly to ensure uniform baking. Use a spatula to smooth the top, which will help it rise evenly and develop that lovely golden crust as it bakes.

Step 8: Bake to Perfection
Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know your Corn Pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. This stage is crucial; don’t rush it to achieve that perfect custard-like texture.

Step 9: Cool Before Serving
Once baked, remove the Corn Pudding from the oven and let it cool for about 10 minutes before serving. This resting period allows the pudding to set, making it easier to cut and serve while ensuring each slice maintains its shape and creamy consistency.

Storage Tips for Corn Pudding

Fridge: Store any leftover Corn Pudding tightly covered in the refrigerator for up to 3 days; this helps maintain its rich taste and creamy texture.
Freezer: For longer storage, freeze Corn Pudding in an airtight container for up to 2 months. Thaw in the fridge before reheating to preserve its delightful consistency.
Reheating: To reheat, place the Corn Pudding in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. This method keeps the pudding soft and prevents drying out.
Serving Warm: It’s best enjoyed warm, so take a moment to let it cool before serving, then savor the comforting, creamy delight that is Corn Pudding!

Expert Tips for Corn Pudding

Gentle Mixing: Over-mixing can lead to a dense Corn Pudding. Stir gently to keep it light and fluffy.
Drain Corn: Excess moisture can result in a watery pudding. Make sure to drain the whole kernel corn thoroughly before adding it.
Use Room Temperature Eggs: Eggs blend better when at room temperature, leading to a smoother mixture and improved binding.
Check Oven Temperature: Oven temperatures can vary significantly; use an oven thermometer for accurate baking and optimal texture.
Cool Before Serving: Allow resting time after baking. This helps the Corn Pudding set and makes it easier to serve.

Make Ahead Options

These Ruth’s Chris Corn Pudding make ahead options are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the entire corn pudding mixture up to 24 hours in advance. Simply follow the steps until just before pouring the batter into your baking dish, then cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven, which helps maintain that dreamy custard-like texture. You can also freeze the unbaked corn pudding for up to 3 months. Just thaw it overnight in the fridge, then bake as directed. Enjoy the satisfaction of serving a delicious side with ease!

Corn Pudding Variations & Substitutions

Feel free to explore these creative variations to make your Corn Pudding truly yours!

Cheesy Twist: Add shredded cheddar cheese for a creamy, savory richness that enhances each bite. The combination of corn and cheese creates a delightful melt-in-your-mouth experience.
Spicy Kick: Incorporate diced jalapeños or ground cayenne pepper to bring a zing of heat. This spicy variation will awaken your taste buds and add an exciting twist to the classic flavor.
Herb Infusion: Mix in fresh herbs like chives or cilantro for a burst of freshness. The addition of herbs elevates the dish, making it feel light and aromatic.
Gluten-Free Option: Use a gluten-free corn muffin mix to ensure everyone can enjoy this cozy dish. This simple swap delivers the same delicious flavor without compromising texture.
Sweet Swaps: Try adding a touch of vanilla extract or maple syrup for a hint of sweetness. This option will enhance the natural corn flavor, making it feel like a comforting dessert.
Vegetable Boost: Throw in finely chopped bell peppers or zucchini to sneak in more veggies. Not only does it add color to the dish, but it also rounds out the flavor profile.
Creamy Substitute: Use full-fat Greek yogurt instead of sour cream for a slightly tangy and healthier alternative. The yogurt keeps the pudding rich while lowering calories slightly.
Muffin Mix Variance: Experiment with different brands of corn muffin mix or even try making your own for unique flavor combinations. A homemade mix can lead to surprises and is a fun way to personalize your dish.

Remember, whether you opt for a spicy or sweeter take, this versatile Corn Pudding is sure to be a hit at your gatherings! And while you’re at it, don’t forget to explore other recipes like our savory Mexican Street Corn or try a delightful twist with Cottage Cheese Banana Pudding for dessert. Happy cooking!

What to Serve with Ruth’s Chris Corn Pudding?

When planning your perfect meal, consider vibrant combinations that enhance every bite and delight your guests.

Grilled Chicken: The smoky flavors from grilled chicken beautifully contrast the sweetness of the pudding, making each mouthful a flavor revelation.
Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts add a crunchy texture, balancing the creamy, soft corn pudding in every scrumptious bite.
Baked Ham: The savory, salty notes of baked ham complement the sweet undertones of the pudding, creating a satisfying harmony that everyone will love.
Creamy Coleslaw: A refreshing coleslaw, with its crispy crunch and tangy dressing, offers a delightful contrast to the warm, rich corn pudding.
Cornbread: For the true corn lover, serving cornbread alongside amplifies the corn experience, with its buttery flavor echoing the deliciousness found in the pudding.
Chardonnay: A chilled glass of Chardonnay pairs beautifully, its crisp acidity cutting through the richness of the pudding and enhancing the sweetness of the corn.
Apple Crisp: End your meal on a sweet note! A warm apple crisp with its cinnamon and nutty flavor brilliantly complements the creamy richness of corn pudding.

Each pairing enhances the comforting qualities of the corn pudding, creating a memorable dining experience that brings everyone together. Enjoy crafting your perfect meal!

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use for this recipe?
Absolutely! For the best texture and flavor, use both whole kernel corn and creamed corn. Make sure to drain the whole kernel corn thoroughly to avoid excess moisture, which can lead to a watery pudding.

How should I store leftover Corn Pudding?
Leftover Corn Pudding can be stored tightly covered in the refrigerator for up to 3 days. Just make sure it’s placed in an airtight container to maintain its delicious creamy texture!

Can I freeze Corn Pudding? How do I do it?
Yes! You can freeze Corn Pudding for up to 2 months. To do this, let the pudding cool completely after baking. Transfer it to an airtight container or a heavy-duty freezer bag, removing as much air as possible. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven at 350°F (175°C) for about 20-30 minutes until heated through.

What can I do if my Corn Pudding comes out too dense?
If your Corn Pudding is dense, it’s likely due to over-mixing. When combining the ingredients, mix until they are just combined—this helps retain a light and fluffy texture. Also, ensure that you’re using fresh eggs at room temperature as they bind better and contribute to a lighter result!

Is Corn Pudding safe for people with allergies?
Corn Pudding contains common allergens like eggs and dairy. If you’re making this dish for someone with allergies, consider substituting the sour cream with a dairy-free yogurt, and ensure that all ingredients, like the corn muffin mix, are allergy-friendly. Always double-check product labels for any potential allergens.

Can I add other ingredients to my Corn Pudding?
Very! This Corn Pudding is quite versatile. You can add shredded cheese, like cheddar, for a savory twist or even diced jalapeños for a bit of heat. Just be mindful when adding, as they can alter the pudding’s overall moisture content. Enjoy experimenting!