Name: Creamy Baked Sun-Dried Tomato and Pesto Dip for Easy Entertaining
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup Basil Pesto (Use fresh or store-bought for convenience.); 8 oz Cream Cheese (Ensure it’s softened.); 1 cup Sun-Dried Tomatoes (Opt for oil-packed varieties; blot excess oil.); 0.5 cup Parmesan Cheese (Freshly grated is recommended.); 0.5 cup Sour Cream (Can substitute with Greek yogurt.); 2 cloves Garlic Cloves (Minced for optimal flavor.); 1 tsp Dried Basil; 1 tsp Oregano; 1 tsp Thyme; 1 cup Fresh Basil Leaves (Optional garnish.); 1 loaf Baguette (Warm and sliced.)

As I gathered my friends for a casual gathering, I realized I needed something effortless yet impressive—a dish that would make everyone smile. Enter the Creamy Baked Sun-Dried Tomato and Pesto Dip, a delightful vegetarian appetizer that’s ready in just 30 minutes. The blend of roasted sun-dried tomatoes and aromatic basil pesto creates a creamy masterpiece that pairs perfectly with warm baguette slices. It’s not only quick to whip up, but it’s also a fantastic make-ahead option for when you want to enjoy time with your guests rather than being stuck in the kitchen. Whether it’s for a cozy night in or entertaining friends, this dip is bound to be a hit. Curious how this dip can elevate your next gathering? Let’s dive in!

Why is this dip a must-try?

Effortless Preparation: You can whip up this dip in just 30 minutes. Perfect for busy nights or last-minute gatherings!

Flavor Explosion: The vibrant combination of sun-dried tomatoes and basil pesto brings a savory depth that will tantalize your taste buds.

Serve It Your Way: Pair this dip with warm baguette slices, pita chips, or even fresh veggies for a versatile appetizer everyone will love.

Make-Ahead Convenience: Prepare it up to 24 hours in advance for stress-free entertaining! Just bake before serving to enjoy the warm, gooey goodness.

Crowd-Pleasing Delight: Whether you’re hosting friends or looking for a cozy night in, this creamy dip is sure to impress without much effort.

Creamy Baked Sun-Dried Tomato and Pesto Dip Ingredients

For the Pesto Base

Basil Pesto – Use fresh or store-bought for convenience and vibrant flavor.
Cream Cheese – Ensure it’s softened for easy mixing and a creamy texture.

For the Tomato Mixture

Sun-Dried Tomatoes – Opt for oil-packed varieties for the best taste; blot excess oil before use.
Parmesan Cheese – Freshly grated is recommended to enhance depth and umami.
Sour Cream – Adds tanginess; can substitute with Greek yogurt for a lighter option.
Garlic Cloves – Fresh garlic imparts optimal aromatic flavor—use minced for even distribution.
Dried Basil, Oregano, Thyme – These herbs enhance the dip’s flavor; substitute with Italian seasoning if needed.

For Serving

Fresh Basil Leaves – Optional garnish for a touch of freshness and color.
Baguette – Warm, sliced baguette enhances the dipping experience and pairs beautifully with the creamy flavor.

Step‑by‑Step Instructions for Creamy Baked Sun-Dried Tomato and Pesto Dip

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that when your dip is ready, it can immediately bask in the warmth of the oven. Make sure your oven rack is positioned in the center for even baking, setting the stage for a perfectly golden and bubbly Creamy Baked Sun-Dried Tomato and Pesto Dip.

Step 2: Mix the Pesto Base
In a medium mixing bowl, combine half of the softened cream cheese with the basil pesto. Use a hand mixer or a spatula to blend these ingredients until they achieve a creamy consistency. Once mixed, evenly spread this delicious pesto base into the bottom of a small baking dish, creating a vibrant layer that will start your dip off right.

Step 3: Prepare the Tomato Mixture
In another bowl, incorporate the remaining cream cheese, finely chopped sun-dried tomatoes, grated Parmesan cheese, sour cream, and minced garlic. Add the dried basil, oregano, and thyme to enhance the flavor profile. Use a spoon or spatula to mix everything thoroughly, ensuring it’s well combined with a delightful, rustic texture that will complement the creamy base beautifully.

Step 4: Layer the Dip
Gently spread the tomato mixture over the polished pesto base in the baking dish. Smooth it out evenly using a spatula, fully covering the pesto layer beneath. This creates a lovely, colorful contrast, and you can already envision the Creamy Baked Sun-Dried Tomato and Pesto Dip coming together as you prepare for its time in the oven.

Step 5: Bake the Dip
Carefully place the assembled dip into your preheated oven. Bake for 22-26 minutes, keeping an eye on it until it becomes bubbly and develops a light golden-brown color on top. This baking time ensures that the flavors meld perfectly, transforming your dip into a warm and creamy delight.

Step 6: Cool and Garnish
Once baked to perfection, remove the dip from the oven and let it cool for 5-10 minutes. This resting period allows the dip to set slightly, making it easier to scoop. For an extra pop of flavor and freshness, garnish the creamy dip with fresh basil leaves just before serving.

Step 7: Serve
Finally, arrange warm slices of baguette on a platter alongside your Creamy Baked Sun-Dried Tomato and Pesto Dip. The crispness of the baguette contrasts beautifully with the dip’s rich, velvety texture, promising an irresistible combination that will have your guests coming back for more.

What to Serve with Creamy Baked Sun-Dried Tomato and Pesto Dip

This dip is not only a delightful appetizer but an invitation to create a meal that is both comforting and satisfying.

Crispy Baguette Slices: The warm, crunchy texture of fresh baguette complements the creamy dip, creating a perfect harmony in each bite.
Pita Chips: Offering a unique crunch, pita chips provide a delicious alternative that enhances the herbaceous flavors of the dip.
Fresh Veggies: Carrot sticks, cucumbers, and bell pepper strips add a crisp and refreshing element, making each dip even more vibrant.
Herbed Focaccia: This rich, olive oil-based bread pairs beautifully with the creamy texture, transporting you to an Italian café with every bite.
Cheese Platter: A selection of mild cheeses like mozzarella or goat cheese showcases creamy flavors that balance the dip’s richness while adding variety.
Sparkling Water or Lemonade: Refreshing drinks like sparkling water with lemon or iced lemonade cleanse the palate, enhancing the dip’s savory notes and making every bite a pleasure.
Roasted Garlic Bruschetta: The mellow sweetness of roasted garlic on toasted bread beautifully complements the sun-dried tomatoes, adding depth to your appetizer spread.
Caprese Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic reduction offer a delightful flavor contrast alongside the creamy dip.
Mini Quiches: Savory and packed with flavor, mini quiches provide a delightful bite-sized addition, ensuring your guests enjoy a variety of tastes.
Dark Chocolate Dipped Strawberries: A sweet finish to your gathering, these luscious berries add a touch of indulgence that pairs surprisingly well with savory dishes.

How to Store and Freeze Creamy Baked Sun-Dried Tomato and Pesto Dip

Fridge: Store leftovers in an airtight container for up to 3 days. Before serving, reheat in the oven at 350°F until warmed through.

Freezer: This creamy dip can be frozen for up to 2 months. Thaw in the refrigerator overnight, then reheat in the oven to restore its delicious, warm texture.

Make-Ahead: Prepare the dip up to 24 hours in advance. Keep it covered in the fridge, then bake just before serving for a recent-from-the-oven experience.

Airtight Container: Always use a well-sealed, airtight container for storage to maintain freshness and prevent the dip from absorbing unwanted odors.

Creamy Baked Sun-Dried Tomato and Pesto Dip Variations

Feel free to mix things up and elevate this dip with some delightful twists that will tantalize your taste buds!

Dairy-Free: Use cashew cream or coconut cream in place of cream cheese and sour cream for a rich, non-dairy alternative. A touch of nutritional yeast can add a cheesy flavor kick!
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the tomato mixture for those who enjoy a little heat. Trust me, it elevates the dip to a new level of flavor excitement.
Roasted Garlic: Substitute fresh garlic with roasted garlic for a mellower, caramelized flavor. This addition will create a dip that feels luxurious and savory, perfect for garlic lovers!
Herb Medley: Swap dried herbs for fresh herbs like thyme, parsley, or chives. Fresh herbs boost aroma and flavor, giving your dip a vibrant, garden-fresh touch.
Cheesy Delight: Add crumbled feta or goat cheese along with the cream cheese for an extra rich and flavorful layer. This tangy addition enhances the overall taste and creaminess!
Nutty Variety: Stir in toasted pine nuts or walnuts for a delightful crunch and added depth. This nutty touch adds an unexpected yet pleasant texture that contrasts beautifully with the creaminess.
Extra Veggie Boost: Throw in finely chopped spinach or artichoke hearts for a nutritious twist. This not only amps up the health factor but also gives your dip a beautiful color and texture!

Consider trying this dip alongside dishes like Baked Chicken Goujons or Cherry Tomato Pasta for a complete meal that’s sure to impress your guests!

Expert Tips for Creamy Baked Sun-Dried Tomato and Pesto Dip

Perfect Cream Cheese: Ensure your cream cheese is at room temperature for easier mixing; cold cream cheese can lead to clumps in your dip.
Sun-Dried Tomato Quality: Always choose oil-packed sun-dried tomatoes for enhanced flavor; remember to blot excess oil to maintain a balanced dip consistency.
Baking Watch: Keep an eye on your dip while it bakes; over-baking can result in a dry texture instead of a creamy, bubbly treat.
Cooling Time: Allow the dip to cool for about 5-10 minutes before serving to prevent burns and ensure it’s easy to scoop.
Garnish Wisely: Consider adding pine nuts or extra chopped sun-dried tomatoes as a topping for an eye-catching presentation and extra flavor in your Creamy Baked Sun-Dried Tomato and Pesto Dip.

Make Ahead Options

These Creamy Baked Sun-Dried Tomato and Pesto Dip is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dip up to 24 hours in advance by mixing all the ingredients and layering them in the baking dish, then cover it tightly with plastic wrap and refrigerate. To maintain its delightful flavor and creamy texture, store it in an airtight container if it’s not in a baking dish. When you’re ready to serve, simply remove the dip from the fridge and bake it at 350°F (175°C) for 22-26 minutes until bubbly and golden. With this make-ahead option, you’ll enjoy delicious results without the last-minute stress!

Creamy Baked Sun-Dried Tomato and Pesto Dip Recipe FAQs

What type of sun-dried tomatoes should I use?
Absolutely use oil-packed sun-dried tomatoes for the best flavor and moisture! These types enhance the creamy texture of the dip, while also providing a sweet and tangy kick. Just be sure to blot off any excess oil with a paper towel before mixing them in to prevent a greasy outcome.

How should I store the Creamy Baked Sun-Dried Tomato and Pesto Dip?
To store your leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, simply reheat it in the oven at 350°F (175°C) until warmed through to bring back that delightful creamy texture.

Can I freeze this dip?
Yes! You can freeze the Creamy Baked Sun-Dried Tomato and Pesto Dip for up to 2 months. Here’s how: After baking and cooling completely, cover it tightly with plastic wrap or place it in an airtight container to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven until bubbly.

What if my dip turns out too thick?
The texture of your dip can vary depending on the cream cheese used. If it seems too thick, simply stir in a little milk or cream until you reach your desired consistency. Another option is to mix in a bit more sour cream or Greek yogurt for extra creaminess and tang!

Are there dietary considerations for pets or allergens?
Yes, if you’re hosting guests with allergies, it’s always good to check! This dip contains dairy (cream cheese, sour cream, and Parmesan), so be mindful of lactose intolerant guests. For pet safety, avoid allowing pets to indulge in any leftovers as ingredients like garlic can be harmful to them.

Can I make this dip ahead of time?
Very! You can prepare the dip up to 24 hours in advance. Simply layer it in the baking dish and cover it tightly before refrigerating. When you’re ready to serve, pop it in the oven without worrying about last-minute prep! This make-ahead strategy allows you to spend more time with your guests.