Name: Comforting Creamy Chicken and Rice Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil (Adds healthy fat and flavor; can substitute with vegetable oil if needed.); 1 medium yellow onion (Base for flavor; adds sweetness; shallots can work as an alternative.); 2 medium carrots (Adds natural sweetness and color; optional for a lower-carb version.); 3 cloves garlic (Enhances flavor and aroma; substitute with 1 teaspoon of garlic powder.); 4 tablespoons unsalted butter (Provides richness and balances flavors; can use ghee for a lactose-free option.); 0.25 cup all-purpose flour (Thickens the soup; can substitute with half the amount of cornstarch.); 6 cups chicken stock (Essential for flavor; use homemade or vegetable stock for a vegetarian option.); 1 teaspoon kosher salt (Enhances flavors; adjust to taste or use sea salt.); 0.25 teaspoon black pepper (Adds warmth and spice; white pepper is a milder alternative.); 0.75 cup long-grain white rice (Serves as a filling ingredient; can swap for brown rice or quinoa with varying cook times.); 4 cups green cabbage (Adds texture and nutrition; kale or Swiss chard work as substitutes.); 1 cup whole milk (Contributes creaminess; substitutes include heavy cream or plant milk for dairy-free options.); 0.25 cup fresh dill (Provides freshness and flavor; can use half the amount of dried dill or omit altogether.); 0.25 cup fresh lemon juice (Brightens the soup; substitute with lemon zest or lime juice if needed, from about 3 lemons.); 1 whole rotisserie chicken (Adds protein; cooked chicken breast or leftover turkey can also be used, about 3-4 cups coarsely shredded.)

As I stood in my kitchen, the comforting aroma of sautéed onions and garlic filled the air, instantly lifting my spirits. That’s the magic of making Creamy Chicken and Rice Soup at home. It’s a hug in a bowl that combines the heartiness of tender chicken and rice with the refreshing brightness of lemon and dill. This recipe is not just easy to whip up on a busy weeknight, but it’s also a freezer-friendly delight, ensuring that you always have something satisfying on hand for those frantic evenings. As you savor every spoonful, you’ll feel the warmth embracing you, making it ideal for both the soul and the belly. Curious how this cozy dish can brighten your table this week? Let’s dive in!

Why is This Soup So Comforting?

Comforting: This Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly nights or when you need a little extra coziness.

Hearty & Filling: Packed with protein-rich chicken and filling rice, it’ll leave you feeling satisfied and content, making it ideal for family dinners or lunch leftovers.

Bright & Flavorful: The addition of fresh lemon and dill not only brightens the soup but also elevates its flavors, adding a refreshing twist that keeps you coming back for more.

Easy & Quick: With rotisserie chicken, this recipe comes together in under 30 minutes, making it a quick go-to option for busy weekdays.

Freezer-Friendly: You can easily batch cook this soup and freeze portions. It’s perfect to have on hand for last-minute meals, ensuring convenience without sacrificing taste.

Versatile: Feel free to swap in leftover turkey or explore different veggies like spinach or peas – it’s a customizable dish that’ll accommodate any preferences!

Creamy Chicken and Rice Soup Ingredients

For the Soup

Extra-virgin olive oil – Adds healthy fat and flavor; can substitute with vegetable oil if needed.
Yellow onion (1 medium) – Base for flavor; adds sweetness; shallots can work as an alternative.
Carrots (2 medium) – Adds natural sweetness and color; optional for a lower-carb version.
Garlic (3 cloves, minced) – Enhances flavor and aroma; substitute with 1 teaspoon of garlic powder.
Unsalted butter (4 tablespoons) – Provides richness and balances flavors; can use ghee for a lactose-free option.
All-purpose flour (¼ cup) – Thickens the soup; can substitute with half the amount of cornstarch.
Chicken stock (6 cups) – Essential for flavor; use homemade or vegetable stock for a vegetarian option.
Kosher salt (1 teaspoon) – Enhances flavors; adjust to taste or use sea salt.
Black pepper (¼ teaspoon) – Adds warmth and spice; white pepper is a milder alternative.
Long-grain white rice (¾ cup) – Serves as a filling ingredient; can swap for brown rice or quinoa with varying cook times.
Green cabbage (4 cups, roughly chopped) – Adds texture and nutrition; kale or Swiss chard work as substitutes.
Whole milk (1 cup) – Contributes creaminess; substitutes include heavy cream or plant milk for dairy-free options.
Fresh dill (¼ cup, chopped) – Provides freshness and flavor; can use half the amount of dried dill or omit altogether.
Fresh lemon juice (¼ cup plus 2 tablespoons, from 3 lemons) – Brightens the soup; substitute with lemon zest or lime juice if needed.
Rotisserie chicken (1, coarsely shredded, about 3-4 cups) – Adds protein; cooked chicken breast or leftover turkey can also be used.

This Creamy Chicken and Rice Soup is sure to become a cherished recipe in your home, perfect for cozy nights in!

Step‑by‑Step Instructions for Creamy Chicken and Rice Soup

Step 1: Sauté the Vegetables
In a large stockpot, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add a diced medium yellow onion and 2 medium carrots, diced, to the pot. Sauté for about 5 minutes until the onions become translucent and fragrant, stirring occasionally to avoid sticking. The colors will brighten, indicating they are ready for the next step.

Step 2: Add Garlic
Stir in 3 cloves of minced garlic and sauté for an additional minute until it becomes aromatic. The garlic should be fragrant but not browned. Scrape the bottom of the pot as you mix to incorporate all the flavors together, building a savory base for your Creamy Chicken and Rice Soup.

Step 3: Create the Roux
Add 4 tablespoons of unsalted butter to the pot. Once melted, whisk in ¼ cup of all-purpose flour, cooking for about 1 minute. This mixture should thicken into a paste, turning a light golden color. This roux is crucial for achieving the soup’s creamy texture.

Step 4: Combine with Stock
Gradually whisk in 6 cups of chicken stock, ensuring there are no lumps. Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to a simmer. Bubbles should be breaking the surface, signaling it’s ready to add the next ingredients.

Step 5: Add Seasonings and Rice
Stir in 1 teaspoon of kosher salt, ¼ teaspoon of black pepper, ¾ cup of long-grain white rice, and 4 cups of roughly chopped green cabbage. Simmer for about 20 minutes, stirring occasionally until the rice is tender and the soup thickens slightly. The cabbage should be soft but still vibrant.

Step 6: Stir in Dairy and Chicken
After the rice is tender, lower the heat and stir in 1 cup of whole milk, ¼ cup of chopped fresh dill, and the juice from ¼ cup plus 2 tablespoons of fresh lemon juice. Finally, add in 3 to 4 cups of coarsely shredded rotisserie chicken. Simmer for an additional 5 minutes until warmed through; the soup should be creamy and fragrant.

Step 7: Serve and Garnish
Ladle your comforting Creamy Chicken and Rice Soup into bowls, garnishing with extra dill and a sprinkle of black pepper if desired. Serve immediately, paired with crusty bread or homemade biscuits for a delightful, cozy meal experience.

Make Ahead Options

Preparing Creamy Chicken and Rice Soup in advance is a game-changer for busy weeknights! You can chop the vegetables (onion, carrots, and cabbage) and store them in an airtight container in the refrigerator for up to 3 days. Also, consider cooking the rice separately and adding it fresh before serving to maintain its texture. If you prefer to make the whole soup ahead, it can be refrigerated for up to 4 days or frozen for 3 months. When ready to serve, simply thaw the soup in the fridge overnight and gently warm it on the stove, stirring in the fresh milk, dill, and shredded chicken to keep it just as delicious. With these make-ahead options, you’ll savor the comforts of home-cooked meals with minimal effort!

What to Serve with Hearty Creamy Chicken and Rice Soup

Cozy up your dining experience with delightful sides and accompaniments that enhance the soup’s heartwarming flavors.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy broth, soaking up every comforting bite. Nothing beats the combination of bread and soup, making them the perfect duo for a satisfying meal.
Homemade Biscuits: Fluffy, buttery biscuits add a delightful texture to your meal. Serve warm from the oven, they’re great for sopping up the soup.
Fresh Side Salad: A crisp salad with mixed greens and a light vinaigrette complements the richness of the soup beautifully. The freshness will balance the hearty flavors, making the meal feel complete.
Steamed Vegetables: Lightly steamed broccoli or green beans add a pop of color and nutritional value. They provide a satisfying crunch, making each mouthful diverse and enjoyable.
Savory Grilled Cheese: A gooey, melty grilled cheese sandwich is a classic pairing. The combination of textures, with the crispy exterior and creamy inside, makes each bite a comfort food dream.
Sparkling Lemonade: The bright, refreshing taste of sparkling lemonade serves as a lovely contrast to the hearty flavors of your soup. It’s a bubbly treat that adds a touch of festivity to your meal.
Lemon Zest Cookies: For dessert, offer lemon zest cookies, which echo the soup’s lemony brightness. They provide a sweet conclusion to your cozy dining experience, pairing nicely with a cup of tea or coffee.

Creamy Chicken and Rice Soup Variations

Feel free to play around with this recipe to create your perfect version of Creamy Chicken and Rice Soup—your taste buds will thank you!

Turkey Swap: Use shredded turkey instead of chicken for a post-holiday twist. The flavors remain comforting, while also using up those holiday leftovers!
Quinoa Upgrade: Replace white rice with quinoa for a gluten-free alternative. Just watch the cooking time, as quinoa cooks faster and adds a delightful nutty flavor to the soup.
Veggie Boost: Add in peas or chopped spinach for an extra dose of nutrition. The bright green colors not only enhance the presentation but also provide additional vitamins with every spoonful.
Dairy-Free Delight: Substitute whole milk with coconut milk or plant-based milk for a creamy, dairy-free option. It adds a subtle sweetness, perfectly complementing the soup’s savory elements.
Herb Variations: Try swapping fresh dill with fresh thyme or parsley. Each herb brings its unique essence, offering a lovely aromatic lift to your flavorful base.
Spicy Kick: For a heat-loving crowd, stir in some crushed red pepper flakes or diced jalapeños. They’ll add a warm kick, transforming your comforting soup into a spicy sensation!
Flavor Forging: Incorporate a splash of soy sauce or Worcestershire sauce for an umami twist. Just a hint will deepen the rich flavors of the soup, giving it a savory depth.

These variations are perfect for personalizing your comforting meal, just as I do with my comforting Garlic Parmesan Chicken or the delightful Sticky Chicken Rice for different occasions! Happy cooking!

Expert Tips for Creamy Chicken and Rice Soup

Watch the Cooking Time: Simmer the soup for the right amount of time to ensure the rice is tender without becoming mushy, achieving perfect creamy Chicken and Rice Soup.
Customize the Veggies: Feel free to use leftover vegetables or any greens you have on hand; this soup is versatile and can handle additions like spinach or peas.
Avoid Cream Separation: When adding milk or dairy, lower the heat to prevent curdling, ensuring a smooth and creamy texture in your Chicken and Rice Soup.
Thicken as Desired: If you prefer a thicker soup, let it simmer a bit longer or add an extra tablespoon of flour mixed with a bit of stock; this will enhance the creamy base.
Frequent Stirring: Stir occasionally to prevent sticking and promote even heating, especially after adding the rice and cabbage to your comforting Chicken and Rice Soup.
Adjust Seasonings: Taste and adjust salt and pepper as necessary at the end, allowing you to fine-tune the flavors to your liking for the best homemade experience.

How to Store and Freeze Creamy Chicken and Rice Soup

Fridge: Store any leftover Creamy Chicken and Rice Soup in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and flavorful for your next cozy meal.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Be sure to leave some space at the top, as the soup may expand when frozen.

Reheating: To reheat, thaw the soup in the refrigerator overnight and gently warm it on the stove over low heat, stirring occasionally to maintain the creamy texture without separation.

Batch Cooking: Consider making a double batch for convenient meal prep! Just portion it out into containers, freeze, and enjoy homemade comfort food whenever the craving strikes.

Creamy Chicken and Rice Soup Recipe FAQs

What should I look for when selecting chicken for this soup?
Absolutely! For the best flavor and texture, look for a rotisserie chicken that has a golden skin and a good amount of meat on the bones. Freshness is key—avoid chickens that have dark spots or an off smell, as they won’t provide that delicious, comforting taste you’re aiming for.

How should I store leftover Creamy Chicken and Rice Soup?
You can store your leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to let the soup cool down to room temperature before sealing it for storage. This helps preserve its creaminess and flavor, making it perfect for a quick meal later in the week!

Can I freeze Creamy Chicken and Rice Soup, and how?
Certainly! To freeze this delightful soup, ladle it into freezer-safe containers, leaving about an inch of space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, simply move the container to the refrigerator overnight to thaw and gently reheat on the stove over low heat, stirring frequently to maintain that creamy texture.

What if my soup is too thick or too thin?
No worries at all! If your soup is too thick, try stirring in a little more chicken stock, about 1 cup at a time, until you reach your desired consistency. For a soup that’s too thin, simply let it simmer uncovered on low heat for a few more minutes until it thickens up. You can also make a slurry of additional flour and stock to add in, which helps thicken it quickly—just whisk them together before adding.

Is there a way to make this soup vegetarian or dairy-free?
Absolutely! To make a vegetarian version of Creamy Chicken and Rice Soup, replace the rotisserie chicken with a mix of your favorite veggies or beans for added protein. Use vegetable stock instead of chicken broth, and opt for a plant-based milk like almond or coconut milk to keep it dairy-free. This keeps the comforting flavors intact while catering to different dietary needs!

Can I use frozen vegetables in this recipe?
Very much so! If you’re in a pinch, frozen vegetables can be a great substitute. Just toss them in during the last 10 minutes of simmering the soup to ensure they heat through while maintaining their taste and texture. This is an easy way to add more nutrition without the extra prep time!