As the chill of the evening settles in, my kitchen fills with aromas that promise warmth and comfort. This Hearty Creamy Chicken and Rice Soup is a delightful twist on the classic dish, featuring a zesty splash of fresh lemon and fragrant dill—perfect for a cozy dinner. Packed with tender chicken and nutritious cabbage, it’s not just nourishing; it’s a breeze to prepare with the help of a rotisserie chicken. This recipe is not only a crowd-pleaser but also freezer-friendly, making it a go-to option for busy weeknights. Ready to find out how this creamy delight comes together? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: This Creamy Chicken and Rice Soup envelops you in cozy flavors, perfect for chilly nights.
Simplicity: Quick to whip up with minimal fuss, especially using rotisserie chicken—ideal for busy chefs!
Hearty & Filling: Packed with nourishing ingredients like cabbage and rice, it’s a meal that satisfies.
Versatile & Freezer-Friendly: Enjoy it fresh or store it for later—this soup is great for meal prep!
Bright Flavors: The zing from lemon and freshness of dill elevate this classic, promising delightful spoonfuls every time.
Pair it with some crusty bread or a side of Garlic Parmesan Chicken for a complete dinner!

Creamy Chicken and Rice Soup Ingredients

• Here’s what you’ll need to make this comforting favorite!

For the Soup Base

Extra-virgin olive oil – Adds healthy fat and flavor; can substitute with vegetable oil if needed.
Yellow onion (1 medium) – Essential for flavor; adds sweetness, though shallots work as a substitute in a pinch.
Carrots (2 medium) – Brings natural sweetness and color; optional for a lower-carb version.
Garlic (3 cloves, minced) – Enhances flavor and aroma; can swap with 1 teaspoon of garlic powder.
Unsalted butter (4 tablespoons) – Provides richness; ghee works well for lactose-free diets.
All-purpose flour (¼ cup) – Thickens the soup for a hearty texture; use half the amount of cornstarch as a substitute.
Chicken stock (6 cups) – The soup’s essential flavor base; homemade or vegetable stock is great for vegetarian versions.
Kosher salt (1 teaspoon) – Elevates flavors; adjust to taste or use sea salt as an alternative.
Black pepper (¼ teaspoon) – Adds warmth; white pepper offers a milder flavor.
Long-grain white rice (¾ cup) – Serves as a filling ingredient; consider brown rice or quinoa with adjusted cooking times.
Green cabbage (4 cups, roughly chopped) – Adds texture and nutrition; kale or Swiss chard can be used instead.

For Creaminess and Flavor

Whole milk (1 cup) – Contributes creamy texture; heavy cream makes it richer, or plant milk can serve as a dairy-free option.
Fresh dill (¼ cup, chopped) – Brings freshness and flavor; substitute with half the amount of dried dill if necessary.
Fresh lemon juice (¼ cup plus 2 tablespoons, from 3 lemons) – Brightens the soup; lemon zest or lime juice are good alternatives.
Rotisserie chicken (1, coarsely shredded, about 3-4 cups) – Adds protein and convenience; leftover turkey or cooked chicken breast can replace it.

Feel free to customize with your favorite ingredients as you create this delightful Creamy Chicken and Rice Soup!

Step‑by‑Step Instructions for Creamy Chicken and Rice Soup

Step 1: Sauté the Vegetables
In a large stockpot, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once shimmering, add 1 medium diced yellow onion and 2 medium carrots, chopped. Sauté for about 5 minutes until the onions are softened and translucent, releasing their sweet aroma and inviting a warm feeling in your kitchen.

Step 2: Add Garlic
Stir in 3 minced garlic cloves and cook for another minute, allowing the garlic to release its fragrant aroma. Be careful not to burn it; you want it to complement the sautéed veggies. This aromatic base is essential for building flavor in your Creamy Chicken and Rice Soup.

Step 3: Make a Roux
Next, add 4 tablespoons of unsalted butter to the pot. Once melted, sprinkle in ¼ cup of all-purpose flour, whisking continuously. Cook this mixture for about a minute until it forms a thick paste, also known as a roux. This will help thicken your soup and create a creamy texture.

Step 4: Incorporate Chicken Stock
Gradually pour in 6 cups of chicken stock, whisking to break up any lumps in the roux. Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer. You’ll notice the soup beginning to thicken and become flavorful, which is a promising sign for your Creamy Chicken and Rice Soup.

Step 5: Add Seasonings and Rice
Stir in 1 teaspoon of kosher salt, ¼ teaspoon of black pepper, ¾ cup of long-grain white rice, and 4 cups of roughly chopped green cabbage. Allow the mixture to simmer on low for about 20 minutes. During this time, the rice will become tender, and the cabbage will soften while infusing the broth with its subtle flavors.

Step 6: Stir in Dairy and Chicken
After the rice is tender, reduce the heat and gently stir in 1 cup of whole milk, ¼ cup of chopped fresh dill, and the juice of ¼ cup plus 2 tablespoons of fresh lemon. Finally, fold in 3-4 cups of coarsely shredded rotisserie chicken. Simmer the soup for another 5 minutes until heated through, ensuring every ingredient melds beautifully into your creamy concoction.

Step 7: Serve and Enjoy
Ladle the warm, creamy chicken and rice soup into bowls, and if desired, garnish with additional dill and a sprinkle of black pepper. The vibrant, inviting colors and rich aroma promise a comforting meal that brings everyone together, making this recipe perfect for a cozy family dinner.

Creamy Chicken and Rice Soup Variations

Feel free to get creative and personalize your soup experience with these delicious twists!

Turkey Swap: Use shredded turkey instead of chicken for a delightful post-holiday meal. Just like the classic, this version is just as comforting and nourishing.
Quinoa Option: Swap out rice for quinoa for a gluten-free and nutty touch. The quinoa adds a slightly chewy texture that’ll surprise and delight your taste buds!
Veggie Boost: Toss in diced peas or spinach to amp up the nutrition and add a pop of color. Not only do they enhance the visual appeal, but they also deepen the flavor profile beautifully.
Creamy Variation: For a richer twist, use heavy cream instead of whole milk. This will elevate the creaminess and provide an indulgent experience that’s hard to resist.
Cabbage Alternatives: Replace green cabbage with kale or Swiss chard for different flavors and textures. These leafy greens are packed with nutrients, making your soup even more wholesome!
Lemon Twist: If you’re feeling adventurous, add a splash of lime juice instead of lemon for a unique citrusy zing. It pairs wonderfully with the chicken and lightens the whole dish!
Herb Infusion: Experiment with different herbs like thyme or parsley for a new aromatic layer. Each herb brings its distinctive flavor, making every bowl a new adventure!
Spice It Up: For some extra heat, add a pinch of red pepper flakes or diced jalapeños. The heat will balance out the creaminess and awaken your taste buds.

Whichever variation you choose, you’re sure to create a scrumptious version of this Creamy Chicken and Rice Soup that will comfort your family as much as the original recipe does. Enjoy the cooking journey, and if you’re looking for other hearty meals, check out our Crispy Chicken Sandwich or cozy up with a bowl of Crockpot Beef and Barley Soup!

Expert Tips for Creamy Chicken and Rice Soup

Ingredient Substitutions: Feel free to customize the recipe! If you’re short on chicken or cabbage, leftover turkey or other greens work just as well in this Creamy Chicken and Rice Soup.
Thicker Soup Option: For a heartier texture, increase the amount of flour slightly during the roux step. Just be mindful not to add too much to avoid a pasty consistency.
Cooking Rice: Make sure to stir occasionally while the rice cooks. This helps prevent it from sticking to the bottom of the pot, ensuring even cooking and a perfect finish for your soup.
Finishing Touches: After stirring in the milk and chicken, let it simmer gently. This allows the flavors to blend while keeping your soup creamy without risking separation.
Freezing Tips: Portion the soup into airtight containers before freezing. This way, you can easily thaw just the right amount of Creamy Chicken and Rice Soup whenever a cozy meal is calling.

What to Serve with Hearty Creamy Chicken and Rice Soup

As the aroma of this creamy delight wafts through your home, the possibilities for a full meal surge!

Crusty Bread:
Perfect for dipping, its crunchy exterior and soft interior enhance every spoonful of soup for a comforting combo.
Garlic Parmesan Biscuits:
Fluffy and buttery, these savory biscuits bring an irresistible flavor contrast, inviting you to savor every bite of your meal.
Steamed Green Beans:
Tender and vibrant, these vegetables add a fresh crunch that balances the rich creaminess of the soup beautifully.
Simple Garden Salad:
Light and refreshing, a mix of greens with a zesty vinaigrette cuts through the hearty flavors, cleansing your palate.
Roasted Brussels Sprouts:
With a crispy exterior and caramelized sweetness, they provide a flavorful bite that perfectly complements the hearty soup.
Herbal Lemonade:
A refreshing drink featuring lemon and mint or basil adds a bright and soothing element to your dinner table.
Apple Crisp:
A warm dessert with a touch of cinnamon offers a sweet ending that pairs delightfully with the comforting flavors of the soup.
Chardonnay or Light Beer:
These beverages’ crisp, refreshing notes enhance the cozy experience while elevating the soup’s zesty lemon undertones.

Make Ahead Options

These Creamy Chicken and Rice Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop your vegetables (onion, carrots, and cabbage) and store them in the refrigerator up to 3 days in advance. Additionally, you can cook the soup base without the dairy and chicken—just refrigerate the mixture for up to 24 hours, and then add the milk, dill, lemon juice, and rotisserie chicken upon reheating. This ensures your soup remains just as delicious and creamy. When you’re ready to serve, simply reheat the soup gently on the stove to avoid separating the cream, and enjoy a cozy meal with minimal effort!

How to Store and Freeze Creamy Chicken and Rice Soup

Fridge: Store the soup in an airtight container for up to 4 days. It’s perfect for quick reheating on busy days.

Freezer: Freeze the Creamy Chicken and Rice Soup in airtight containers or freezer bags for up to 3 months. This makes meal prep a breeze!

Thawing: To enjoy your soup later, thaw it overnight in the refrigerator. This helps maintain its creamy texture before reheating.

Reheating: Gently warm the soup on the stove over low heat, stirring frequently to prevent separation. Enjoy the comforting flavors all over again!

Creamy Chicken and Rice Soup Recipe FAQs

How do I choose the best ingredients for this soup?
Absolutely! For the best flavor, opt for fresh, bright vegetables. Choose cabbage that feels heavy for its size and has no dark spots. When selecting rotisserie chicken, ensure it’s juicy and tender. Stick with whole milk or a rich plant alternative for a creamy finish.

What are the best storage methods for Creamy Chicken and Rice Soup?
Very! Store the soup in airtight containers in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing. If you want to save it for later, transfer it to freezer bags or containers, and it will stay good for up to 3 months.

How can I freeze Creamy Chicken and Rice Soup?
To freeze your soup, portion it into airtight containers or freezer bags, making sure to leave some space for expansion. Seal them tightly and label with the date. When you’re ready to enjoy it, thaw the container in the refrigerator overnight before gently reheating on the stove.

What should I do if my soup is too thick?
If your Creamy Chicken and Rice Soup ends up thicker than you’d like, no worries! Just stir in 1 cup of chicken stock or water over low heat until it reaches your desired consistency. Remember, soup is meant to be enjoyed to the last spoonful!

Is this soup suitable for people with allergies?
Be cautious! This soup contains common allergens like dairy and gluten. For a dairy-free option, replace the whole milk with a plant-based milk and use cornstarch instead of flour to thicken. Always double-check labels for any pre-packaged ingredients you might use, ensuring they meet dietary restrictions.

How long can I keep thawed Creamy Chicken and Rice Soup in the fridge?
Great question! Once thawed, consume the soup within 3 days for the best flavor and quality. It’s best to reheat and enjoy it as soon as possible for that creamy goodness!