The aroma of sizzling chorizo can transport me straight to the bustling markets of Spain, where flavors dance and mingle in each dish. Today, I’m excited to share my take on that culinary magic with a quick and satisfying weeknight dinner: Creamy Chorizo Pasta. This dish brings together perfectly al dente rigatoni and a silky, smoky sauce that’s both comforting and vibrant. In just 30 minutes, you’ll create a meal that’s not only delicious but also a fantastic way to impress your loved ones—or simply treat yourself after a long day. Plus, the creamy texture pairs beautifully with the zing from smoked paprika and sherry vinegar, making this pasta irresistible. Are you ready to indulge in a flavorful feast that can be on your table in a flash? Let’s dive into the details! Why is Creamy Chorizo Pasta a must-try? 30-Minute Delight: This recipe is perfect for those busy weeknights when you crave good food but want it quick. Rich, Smoky Flavor: The fusion of chorizo and smoked paprika provides a deep, satisfying taste that’s hard to resist. Versatile Ingredients: Feel free to swap in plant-based sausage or add greens like spinach for a nutritional boost! Crowd-Pleasing Appeal: Impress your family or friends with this restaurant-quality meal that’s made effortlessly in your kitchen. Simple Steps: With just a few easy-to-follow steps, you’ll master the art of creamy pasta in no time! If you’re looking for more comforting and delicious pasta options, check out my Chicken Fajita Pasta or indulge in a classic One Pot Pasta. Creamy Chorizo Pasta Ingredients • Here’s everything you’ll need to create this dreamy dish! For the Pasta Kosher Salt – Enhances flavor; essential for seasoning pasta water. Rigatoni – The main carbohydrate; its tubular shape holds sauce well. For the Sauce Extra-Virgin Olive Oil – For sautéing; adds depth of flavor. Use any cooking oil if necessary. Cooked Chorizo-Style Sausage – Provides the smoky, spicy flavor; can substitute with another cooked sausage for a different profile. Onion (medium red or yellow) – Base flavor; for sweetness and texture. Substitute with shallots for a milder flavor. Garlic (cloves) – Aromatic base; enhances overall taste. Fresh is preferable; jarred can be used in a pinch. Smoked Paprika – Delivers a sweet, smoky flavor; essential for authenticity. Can replace with regular paprika if unavailable, but it will alter taste. Freshly Ground Black Pepper – Adds spice; adjust amount based on preference. Tomato Paste – Richness and acidity balance; use more for deeper tomato flavor. Sherry Vinegar or Red Wine Vinegar – Brightens the sauce; can substitute with white wine vinegar or lemon juice. Heavy Cream – Creates a luscious, creamy texture; can be replaced with half-and-half for a lighter version. Unsalted Butter – Adds richness; won’t affect overall flavor if omitted. Fresh Parsley (chopped) – For garnish; enhances freshness. Can use any fresh herb like basil. Finely Grated Parmesan – Offers umami and saltiness; optional vegan cheese can be used as a substitute. Enjoy crafting your delicious Creamy Chorizo Pasta with these vibrant, flavorful ingredients! Step‑by‑Step Instructions for Creamy Chorizo Pasta Step 1: Cook Pasta Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the rigatoni, stirring occasionally, and cook until very al dente, about 2 minutes less than the package instructions. This will ensure the pasta holds up in the creamy sauce. Before draining, reserve about a cup of starchy pasta water to help adjust the sauce later. Step 2: Sauté Chorizo and Aromatics In a large skillet or pot, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the cooked chorizo, allowing it to sizzle for about 2 minutes to release its flavors. Stir in the chopped onion and minced garlic, cooking until the onions become translucent and fragrant, about 3-4 minutes. This aromatic base is crucial for your creamy chorizo pasta. Step 3: Add Base Flavors Sprinkle in 1 teaspoon of smoked paprika and a tablespoon of tomato paste, stirring to thoroughly combine and bloom the spices for about 1 minute. As the mixture deepens in color and aroma, it becomes a flavorful foundation for your sauce. Ensure the ingredients are well integrated and heated through, enhancing the overall richness of the dish. Step 4: Create Sauce Pour in the sherry vinegar, heavy cream, and 1 tablespoon of unsalted butter, stirring continuously until all the components meld together. Reduce the heat to low and allow the sauce to simmer for about 2-3 minutes, or until it slightly thickens and becomes glossy. The result should be a luscious sauce that beautifully clings to the rigatoni, ready to embrace every bite. Step 5: Combine Pasta and Sauce Once the sauce has reached the desired consistency, add the drained rigatoni directly into the skillet. Toss gently yet thoroughly until every piece of pasta is covered in the creamy chorizo sauce. If the sauce seems too thick, gradually mix in some reserved pasta water, a tablespoon at a time, until you achieve the preferred creaminess. Step 6: Finish and Garnish Remove the skillet from the heat and stir in chopped fresh parsley and a generous sprinkle of finely grated Parmesan for an added layer of flavor. Be sure everything is well incorporated. Serve your Creamy Chorizo Pasta immediately, ensuring each plate is a delightful representation of this smoky, comforting dish that’s bound to impress! Make Ahead Options These Creamy Chorizo Pasta will save you precious time during your weeknight dinners! You can prepare the sauce up to 3 days in advance, ensuring all those smoky flavors meld perfectly. Simply sauté the chorizo, onion, and garlic, then mix in the smoked paprika, tomato paste, sherry vinegar, heavy cream, and butter. Allow the mixture to cool before refrigerating it in an airtight container. When you’re ready to enjoy this delightful dish, just reheat the sauce on the stove and cook your rigatoni until al dente. Toss them together, and savor a comforting meal that’s just as delicious as when freshly made! How to Store and Freeze Creamy Chorizo Pasta Fridge: Store leftover Creamy Chorizo Pasta in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness. Freezer: If you want to freeze it, portion the pasta into freezer-safe bags or containers, keeping it good for up to 2 months. Squeeze out excess air for best results. Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to restore creaminess. Avoiding Dryness: To prevent the dish from drying out, cover it while reheating and stir occasionally. This will help keep that luscious, creamy texture intact. Expert Tips for Creamy Chorizo Pasta Pasta Perfection: Always cook the rigatoni until very al dente; this prevents it from becoming mushy when combined with the creamy sauce. Taste Adjustment: If you want a creamier sauce, gradually incorporate reserved pasta water until you reach your desired consistency without overwhelming the dish. Garlic Care: Avoid browning the garlic; cook until just fragrant to prevent bitterness in your creamy chorizo pasta. Herb Variations: Feel free to experiment with different fresh herbs for garnish; basil or cilantro can add a unique twist to the flavor profile. Smooth Sauce: Whisk the cream in slowly to prevent lumps and ensure a silky texture that clings perfectly to the pasta. Creamy Chorizo Pasta Twists Feel free to explore these fun variations to make this dish uniquely yours! Vegetarian Delight: Swap chorizo for plant-based sausage for a delicious vegetarian option. This twist doesn’t compromise on flavor, just richness. Green Boost: Toss in fresh spinach or kale while cooking the aromatics for a vibrant pop of color and nutrition. It’s an easy way to enhance the meal! Pasta Variety: Experiment with different pasta shapes like penne or fusilli for added texture. Each shape will carry the sauce differently, providing a delightful twist. Herb Infusion: Substitute fresh parsley with fresh basil or cilantro to add a new aroma and taste. The distinctive flavors will elevate your creamy experience! Heat Level: Add a pinch of red pepper flakes during cooking for a spicy kick. Adjust to your taste for the perfect amount of heat! Citrus Zing: Squeeze fresh lemon or lime juice into the finished dish for a zesty brightness that balances the creaminess beautifully. Smoky Alternative: If you don’t have smoked paprika, try using chipotle powder for a smoky heat. Just a sprinkle can amplify the flavor profile significantly. Nutty Surprise: Include a tablespoon of toasted pine nuts or walnuts for a crunchy element that contrasts with the creamy sauce. They’ll add a lovely surprise in every bite! Looking for more inspiration? Try this Cajun Pasta with Shrimp or explore a delightful Cherry Tomato Pasta to mix up your weeknight meals. Enjoy your culinary adventure! What to Serve with Creamy Chorizo Pasta Transform your weeknight dinner into a delightful feast with the perfect pairings that elevate your creamy chorizo pasta experience. Crusty Garlic Bread: The ideal companion to soak up every bit of the sauce, adding a satisfying crunch. With a warm, buttery flavor and tons of garlicky goodness, every bite is an experience worth savoring alongside your dish. Mixed Green Salad: A refreshing mix of greens brightened with a tangy vinaigrette complements the richness of the pasta. The crisp textures and fresh flavors cut through the creaminess, creating a perfect balance on your plate. Roasted Vegetables: Seasonal veggies like bell peppers and zucchini bring a vibrant touch while enhancing nutritional value. Roasting caramelizes their natural sweetness, adding depth and color to your meal. Sparkling Water with Lime: A refreshing drink that cleanses the palate between bites, enhancing the overall dining experience. The zesty lime adds a bright note that pairs beautifully with the smoky flavors of the pasta. Sangria: This fruity Spanish drink echoes the dish’s cultural roots while adding a festive spirit to your table. A blend of wine and fresh fruits creates an inviting atmosphere for a casual weeknight get-together. Chocolate Mousse: For dessert, delight your loved ones with a light, airy chocolate mousse that concludes the meal with a sweet touch. Its rich flavor and smooth texture beautifully contrast with the creamy pasta, leaving everyone enchanted. Indulge in these diverse pairings to create a memorable meal that delights all your senses! Creamy Chorizo Pasta Recipe FAQs What type of chorizo should I use? I recommend using cooked chorizo-style sausage for this recipe, as it provides that smoky, spicy flavor we crave. Feel free to substitute it with another cooked sausage for a different twist, but keep in mind that the taste will vary. How should I store leftovers? Leftover Creamy Chorizo Pasta can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing to keep it fresh and delicious, ready for your next meal! Can I freeze Creamy Chorizo Pasta? Absolutely! To freeze, portion the pasta into freezer-safe bags or containers, and it will stay good for up to 2 months. Remember to squeeze out excess air before sealing to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat with a splash of cream or reserved pasta water for that creamy texture! What’s the best way to reheat the pasta? Reheat gently on the stovetop over low heat to maintain its creamy consistency. Adding a splash of cream or pasta water will help restore the sauce’s luscious texture. Stir occasionally and cover while reheating to avoid dryness—no one wants that! Can I make this recipe gluten-free? Absolutely! You can easily make this Creamy Chorizo Pasta gluten-free by using gluten-free rigatoni or any other gluten-free pasta of your choice. Just ensure that all other ingredients, especially the chorizo, are also gluten-free. It’s just as yummy, I promise! Is this dish suitable for kids? Yes, it is! The creamy texture and mild flavors make it a kid-friendly option. However, you might want to adjust the amount of smoked paprika if your little ones are sensitive to spice. Enjoy it together as a family! Creamy Chorizo Pasta Recipe FAQs Creamy Chorizo Pasta: A Quick Weeknight Flavor Delight Enjoy the delicious Creamy Chorizo Pasta that combines smoky chorizo with rigatoni and a silky sauce, perfect for a weeknight dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: SpanishCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta1 tbsp Kosher Salt Enhances flavor; essential for seasoning pasta water.12 oz Rigatoni The main carbohydrate; its tubular shape holds sauce well.For the Sauce2 tbsp Extra-Virgin Olive Oil For sautéing; adds depth of flavor.8 oz Cooked Chorizo-Style Sausage Provides the smoky, spicy flavor.1 medium Onion (red or yellow) Base flavor; for sweetness and texture.2 cloves Garlic Aromatic base; enhances overall taste.1 tsp Smoked Paprika Delivers a sweet, smoky flavor; essential for authenticity.1 tsp Freshly Ground Black Pepper Adds spice; adjust amount based on preference.1 tbsp Tomato Paste Richness and acidity balance; use more for deeper flavor.1 tbsp Sherry Vinegar Brightens the sauce; can substitute with other vinegars.1 cup Heavy Cream Creates a luscious, creamy texture.1 tbsp Unsalted Butter Adds richness.2 tbsp Fresh Parsley (chopped) For garnish.1/4 cup Finely Grated Parmesan Offers umami and saltiness; optional. Equipment Large potlarge skillet Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a rolling boil over high heat. Add the rigatoni, stirring occasionally, and cook until very al dente, about 2 minutes less than the package instructions.In a large skillet or pot, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the cooked chorizo, allowing it to sizzle for about 2 minutes. Stir in the chopped onion and minced garlic, cooking until the onions become translucent.Sprinkle in 1 teaspoon of smoked paprika and a tablespoon of tomato paste, stirring to thoroughly combine and bloom the spices for about 1 minute.Pour in the sherry vinegar, heavy cream, and 1 tablespoon of unsalted butter, stirring continuously until all the components meld together.Once the sauce has reached the desired consistency, add the drained rigatoni directly into the skillet. Toss gently until every piece is covered in the creamy chorizo sauce.Remove the skillet from the heat and stir in chopped fresh parsley and a generous sprinkle of finely grated Parmesan for an added layer of flavor. Serve immediately. Nutrition Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently on stovetop, adding a splash of cream or pasta water to restore creaminess. Tried this recipe?Let us know how it was!
