Name: Crock Pot Brown Sugar Pineapple Ham: Sweet & Savory Perfection
Prep time: 15 min
Cook time: 210 min
Total time: 240 min
Ingredients: 1 piece Pre-cooked spiral cut ham (bone-in or boneless); 3.5 cups Brown Sugar (reduce for less sweetness); 0.5 cups Raw Natural Honey (can swap with maple syrup); 1 can (20 oz) Pineapple Tidbits or Chunks (undrained)

Walking into my kitchen, I’m often greeted by the warm, sweet aroma of spices that stir up memories of family gatherings. This Crock Pot Brown Sugar Pineapple Ham has become a staple during our holidays, transforming our table into a feast of sweet and savory delights. With just a few simple ingredients and minimal prep, this dish not only impresses guests but also allows me to savor every moment spent with loved ones. Plus, who wouldn’t love a hassle-free main course that’s perfectly tender after just a few hours in the slow cooker? Whether for Thanksgiving, Christmas, or a cozy get-together, this easy preparation will make your heart—and stomach—full. Curious about how you can elevate your holiday celebrations with this irresistible dish? Let’s dive in!

Why Is This Ham So Irresistible?

Ease of Preparation: Just set it and forget it—this slow cooker recipe simplifies holiday cooking.
Sweet and Savory Bliss: The combination of brown sugar and pineapple creates a deliciously sweet glaze that complements the savory ham.
Tender, Juicy Perfection: Cooking low and slow ensures each bite is perfectly moist and packed with flavor.
Crowd-Pleasing Appeal: Whether it’s a holiday feast or a casual gathering, this dish is sure to impress and satisfy.
Versatile Variations: Feel free to experiment by adding spices or glazes, such as a tangy orange marmalade, and discover new favorites! For more delightful meal ideas, check out my favorite Tiramisu Brownies Indulge and Parmesan Chicken Potatoes.

Crock Pot Brown Sugar Pineapple Ham Ingredients

For the Ham
• Ham – Pre-cooked, spiral cut; choose bone-in or boneless for your preference, making sure it fits snugly in your crockpot.

For the Glaze
• Brown Sugar – 3 1/2 cups; this sweetener creates a beautifully caramelized glaze, but you can reduce it for less sweetness.
• Raw Natural Honey – 1/2 cup; it adds depth to the glaze, and can be swapped with maple syrup if you’re out.

For the Pineapple
• Pineapple Tidbits or Chunks – 1 (20 oz) can, undrained; these juicy bits lend moisture and tang—fresh pineapple is equally delightful!

Step‑by‑Step Instructions for Crock Pot Brown Sugar Pineapple Ham

Step 1: Prepare the Crockpot
Begin by lining the bottom of your crock pot with 2 cups of brown sugar. This will not only create a sweet base for your Crock Pot Brown Sugar Pineapple Ham but also help in forming a delicious glaze as it cooks. Spread the sugar evenly to ensure maximum flavor distribution.

Step 2: Place the Ham
Carefully place your pre-cooked, spiral-cut ham on top of the brown sugar. Gently pull apart the slices to allow the sweet flavors to penetrate throughout. Make sure the ham fits comfortably, ensuring even cooking while keeping the moisture locked in during the cooking process.

Step 3: Add Honey and Pineapple
Pour the 1/2 cup of honey over the ham, ensuring it seeps into the slices for optimal flavor. Next, add the can of pineapple tidbits or chunks around and on top of the ham, leaving the juice in for extra moisture. This combination is what makes the Crock Pot Brown Sugar Pineapple Ham irresistibly flavorful and juicy.

Step 4: Finalize with Brown Sugar
Top your ham generously with the remaining brown sugar, ensuring it’s evenly spread across the surface. This additional layer will caramelize, forming a beautiful glaze as it cooks. Visualize a sweet crust forming as the ham bakes low and slow, tantalizing your senses with its aroma.

Step 5: Cook the Ham
Cover the crock pot and set it to cook on low for 3.5 to 4 hours. As the time passes, the ham will heat through and develop a succulent texture, while the sugars slowly caramelize. You’ll know it’s ready when the glaze is bubbly and the ham is fork-tender, making it easy to slice.

Step 6: Rest and Serve
Once the cooking time is complete, carefully remove the lid and let the ham rest for about 10-15 minutes. This resting period allows the juices to redistribute, ensuring a moist slice. After resting, slice the Crock Pot Brown Sugar Pineapple Ham and serve it to your delighted guests, showcasing its sweet, savory perfection!

Expert Tips for Crock Pot Brown Sugar Pineapple Ham

Choose the Right Ham: Opt for a pre-cooked, spiral-cut ham that fits comfortably in your crockpot; an oversized ham may cook unevenly.
Score for Flavor: If using a whole ham, lightly score the surface before adding the glaze. This allows the delicious sweet mixture to seep in beautifully.
Watch the Clock: Slow cook on low for the best results; overcooking can lead to dryness. Aim for fork-tender texture without losing juiciness.
Resting Matters: Don’t skip the resting period after cooking! Allow the ham to sit for 10-15 minutes for perfectly juicy slices.
Experiment Gently: Feel free to play with flavors by adding spices; just keep the balance right to enhance the overall taste of the Crock Pot Brown Sugar Pineapple Ham.

Crock Pot Brown Sugar Pineapple Ham Ideas

Join me on a flavor adventure and make this dish your own—there’s so much you can do with it!

Dairy-Free: Replace the honey with agave syrup for a completely dairy-free glaze that still adds sweetness and flavor.
Maple Twist: Swap half of the brown sugar for maple sugar to bring a warm, unique taste to the glaze. This change infuses a hint of earthiness that’s simply delightful!
Heat Lover’s Delight: Toss in a pinch of cayenne pepper or red pepper flakes for a spicy kick that contrasts beautifully with the sweetness. Just a hint can elevate the dish to a new level!
Fresh Fruit Upgrade: Use fresh pineapple chunks instead of canned for a burst of vibrant flavor and texture, making your ham even more luscious. The freshness really brightens up each slice!
Citrus Boost: Incorporate the zest of an orange or a few slices of fresh orange into the slow cooker for an aromatic twist that complements the glaze. The zesty fragrance will fill your kitchen.
Garnish Glamour: Add maraschino cherries on top of the ham during the last 30 minutes of cooking for an attractive garnish that kids and adults alike will love. It adds a pop of color and sweetness!
Sweet and Spicy Glaze: Combine brown sugar with sriracha or another favorite hot sauce for a smoky, sweet glaze that’s a burst of flavor and excitement. Balance the taste to suit your passion for spice!
Slow Cooker Side: Make a simple side dish by roasting vegetables such as carrots and sweet potatoes in the crockpot at the same time. They’ll soak up the ham’s flavors, making for a delightful pairing.

With these variations, your Crock Pot Brown Sugar Pineapple Ham will never be the same twice! And if you’re looking for more delectable treats, don’t forget to try my Tiramisu Brownies Indulge or Parmesan Chicken Potatoes.

What to Serve with Crock Pot Brown Sugar Pineapple Ham

Creating the perfect meal means balancing flavors, textures, and colors to complement this sweet and savory masterpiece.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes provides a delightful contrast to the ham’s sweetness, making every bite a comforting experience.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh, vibrant crunch that perfectly cuts through the savory glaze of the ham.
Sweet Potato Casserole: The natural sweetness of sweet potatoes topped with a crunchy pecan streusel creates a delightful harmony with the flavors of the ham.
Fresh Spinach Salad: A light salad with spinach, sliced strawberries, and feta cheese brings freshness and tang to balance the rich flavors, inviting a light and refreshing note to your plate.
Creamed Corn: Soothing and creamy, this dish offers a hint of sweetness that complements the glaze of the ham while providing a pleasant textural contrast.
Homemade Dinner Rolls: Warm, fluffy rolls are perfect for soaking up the delicious glaze dripped from the ham, allowing your guests to savor every last drop.
Apple Crisp: End your meal on a sweet note with a warm apple crisp topped with vanilla ice cream, perfectly matching the sweet undertones of the ham in a comforting dessert.
Sparkling Apple Cider: For a festive touch that enhances the fruity elements of the dish, serve chilled sparkling apple cider to elevate the dining experience.

Make Ahead Options

These Crock Pot Brown Sugar Pineapple Ham are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the ham and glaze (up to 24 hours) in advance. Simply follow the first four steps of the recipe, then cover and refrigerate the assembled ham before cooking. This allows the flavors to meld beautifully overnight. When you’re ready to serve, transfer the ham to the crock pot, cook it on low for 3.5 to 4 hours, and enjoy tender slices that are just as delicious as if they were made fresh. Rest assured, your holiday table will shine with minimal effort!

How to Store and Freeze Crock Pot Brown Sugar Pineapple Ham

Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor. Make sure to let the ham cool before sealing it to prevent condensation.

Freezer: For longer storage, wrap the ham tightly in plastic wrap and aluminum foil or place it in a freezer-safe container for up to 6 months. This preserves the taste of your Crock Pot Brown Sugar Pineapple Ham.

Reheating: To enjoy your leftovers, reheat portions in the microwave or in the oven covered with foil to retain moisture. Heat until warmed through, approximately 15-20 minutes at 350°F (175°C).

Crock Pot Brown Sugar Pineapple Ham Recipe FAQs

How do I select the best ham for this recipe?
When choosing a ham, look for a pre-cooked, spiral cut that fits snugly in your crockpot. Bone-in or boneless options are available; however, bone-in ham often has more flavor. Ensure it has a nice glaze or a good fat layer for moisture during cooking.

How should I store leftover Crock Pot Brown Sugar Pineapple Ham?
Absolutely! Store any leftovers in an airtight container and refrigerate for up to 3-4 days. Let the ham cool properly before sealing to prevent any moisture build-up. This way, you can enjoy that delicious flavor for days!

Can I freeze leftovers, and if so, how?
Yes, you can freeze your Crock Pot Brown Sugar Pineapple Ham! Wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 6 months. To reheat, thaw in the refrigerator overnight, and then warm it in the oven at 350°F (175°C) for about 15-20 minutes.

What should I do if my ham turns out dry?
If your ham comes out dry, don’t worry! For the next time, ensure that you’re cooking it on low heat to maintain moisture and check on it periodically. Adding a bit of broth or pineapple juice during the cooking process can also help keep things juicy. Allow it to rest as well, locking in those delicious juices.

Is this dish safe for pets or people with dietary restrictions?
While the Crock Pot Brown Sugar Pineapple Ham is a delightful treat for humans, it should be noted that ham can be high in sodium and isn’t suitable for pets. If anyone in your gathering has allergies, be cautious with the added ingredients like honey or pineapple, and perhaps offer an alternative glaze option. Always check with your guests before serving!

Can I adjust the sweetness of the glaze?
Very! If you prefer a less sweet flavor, you can simply reduce the brown sugar. Start with 2-3 cups instead of 3 1/2 cups, and still achieve a delicious glaze. For a bolder taste, try adding a hint of mustard or spices like cinnamon to the mix to balance the flavors beautifully.